Our April/May 2015 issue features the unlikely pairing of chicken and waffles, Mississippi picnics held around the nation, blogger tested kitchen tools, a Jackson food and wine society, restaurant features, and more. Also included are numerous delicious recipes like Crab and Shrimp Dip, Pulled Pork Carnitas, Roasted Strawberry Brown Buttercream, Snickers Bar Cinnamon Rolls, and more.