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Cena Antipasto (Appetizers) Bruschetta (Baguette With Tomato Relish) Toast points topped with diced Roma Tomatoes, Capers, garlic and Extra Virgin Olive Oil 7

Bruschetta alla funghi (Mushroom) Toasted points topped with sautéed mushrooms 8

Polenta con Cinghiale (Corn meal) Creamy Polenta with Wild Boar Sugo 11 Carpaccio di Tonno (Tuna Carpaccio) Ahi Tuna Carpaccio with baby Arugula Caper Dressing 13

Calamari Fritti (Fried Calamari) Fried Squid served with Spicy Pomodoro sauce and fresh Lemon 11 Prosciutto con Pere e Gorgonzola Dolce

(Prosciutto and Pears)

Imported Prosciutto, Sangiovese poached Pear with Gorgonzola Cheese 14 Antipasto di Cedro (Cedro’s Appetizer Platter) Selection of Imported cured Meats and Cheese served with Figs Mostarda 14

Zuppa (Soup)

Minestrone dell’ Orto Vegetable, Pesto, and Tomato soup 7

Insalata(Salad)

Mista (House Salad) Baby Field Greens, Goat Cheese, Pinenuts, dried Cranberries in a white Balsamic Vinaigrette 11

Farro (Spelt) Organic Italian Spelt with grilled Vegetables, marinated Red Onions, Olives, and Pecorino cheese 13 Barbabietola (Beet Salad) Roasted mixed Beets and Apple Salad with Gorgonzola Cheese and white Balsamic dressing 13

Caesar (Classic Cesar) Crisp romaine with Pecorino shavings, Garlic Croutons, and Italian White Anchovies 13

Insalata Autunnale (Salad) Arugula Salad in a Raspberry Vinaigrette, Sangiovese poached Pear, candied Walnut, Persimmons and crumbled Goat Cheese 13 Insalatina di Caprese (Mozzarella and Tomato Salad)

Fresh Tomatoes, shaved Red Onions, Buffalo Mozzarella Cheese, Extra Virgin Olive Oil 13

Paste e Risotti (Pasta and Risotto)

*Whole wheat and gluten free pasta available Tagliatelle alla Bolognese (Egg Pasta) Tagliatelle with traditional Bolognese sauce 15 Spaghetti ai Frutti di Mare (Spaghetti with Shrimp and Scallops)

Spaghetti Pasta with Clams, Mussels, Fin Fish, Scallops and Shrimp and fresh Tomatoes 20 Pappardelle Mare e Monti

(Large Ribbon Pasta with Shrimp and Mushrooms)

Pappardelle tossed with sautéed Jumbo Shrimp, Shitake Mushrooms and fresh Tomatoes in a Cream sauce 19


Penne al Pesto(House specialty) Penne in our homemade basil sauce 15

Penne alle Melanzane (eggplant) Penne in a pomodoro sauce with eggplant and garlic 15 Spaghetti Polpette(Nona’s recipe!) House made meatballs in a pomodoro sauce served over spaghetti 17 Gnocchi alla Sorrentina

(Gnocchi in the style of Sorrentina, Italy)

Gnocchi with Tomatoes, Basil and Mozzarella 17

Spaghetti con Vongole Spaghetti with clams in a white wine and parsley sauce 18

Agnolotti ai Porcini (Porcini Ravioli) Agnoloti Pasta with Wild Porcini and Ricotta Cheese with Cream sauce 16

Secondi (Entrees) Cioppino (Seafood Soup) Classical dish with Shrimp, Scallops, Clams, Mussels, Calamari and Fish in a Tomato and White Wine Broth 29 Pollo Milanese

(Breaded Chicken in the Style of Milan)

Lightly Breaded Chicken Breast topped with fresh Tomatoes, Arugula and Extra Virgin Olive Oil 20 Pollo al Rosmarino (Rosemary Chicken)

Semiboneless Roasted Chicken House Brined in Chardonnay and Rosemary 23 Carre` d’Agnello (Lamb) Grilled Lamb Loin with roasted Peperonata 28

Filetto di Maiale ai Capperi (Pork) Pork Filet with Piccata sauce 24

Risotto con Speck and Funghi misti

Bistecca di Cedro Grilled Certified Angus NY Strip Steak with a Balsamic and Green Peppercorn sauce 26

Risotto with Speck Prosciutto and Wild Mushrooms 19

Grilled Salmon in a white wine and lemon sauce 25

Risotto con Radicchio e Capesante (Risotto with Radicchio and Scallops)

Risotto with Radicchio and large seared Scallops 22

(Risotto with Smoked Prosciutto)

Spaghetti Gamberi (Shrimp) Spaghetti with prawns, fresh tomato, and garlic in a white wine and caper sauce 18 Spaghetti alla Puttanesca Tomato, garlic, capers, black olives, basil and anchovies 17

Salmone Vino Bianco (Salmon)

Tonno (Tuna) Pepper dusted and seared Tuna loin with Caponata 23

We Proudly Serve Organic & Fair Trade Coffee, Organic Espresso, and Organic Tea If you are allergic to any food ingredient, please advise your server so we may alter the preparation FDA reminder: eating raw or under-cooked meats, poultry, eggs, seafood, or shellfish may increase your risk of food borne illness

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