New Eateries Open in East Cobb This month, Pope grad, Chas D’Huyvetter, will open a new restaurant, Moxie Burger, in the Paper Mill Village shopping center. Chas is passionate about creating a true “neighborhood gathering place” for East Cobb, where families and friends of all ages can eat, drink, play, and relax together. The idea is to offer a place for East Cobbers to go and have a great meal without breaking the bank in a fun, warm atmosphere. The outdoor deck even has corn hole for the kids to play. Moxie Burger offers burgers in the $5-$9 range. Also on the menu will be hot dogs, salads and a variety of fries--potato, sweet potato and zucchini. Cheeky Mexican Taqueria opened its third location at The Avenue East Cobb. The restaurant offers more than 30 original dishes and 9 homemade salsas and is the only restaurant in Marietta offering a “pour your own beer” draft system, through which customers at select tables can serve their own drinks using touch screen technology. Cheeky’s is owned by Tappan Street Restaurant Group which also owns the Taco Mac restaurant chain.
Kani House opened in the former Sapporo location at 910 Marietta Hwy. in the Coleman Village Shopping Center in late January. Kani House, an authentic Japanese restaurant, offers more than 70 different sushi rolls, quality beef, homemade sauces, and special fried rice. Kani House’s menu ranges from entrees of chicken, steak, and shrimp to several signature dishes with meal prices around $15 per person. The Teppanyaki tables seat 8 with a total seating capacity of 110. Try the Kani Margarita made with Cuervo Gold Tequila, Cointreau and Grand Marnier. Aldo Ramirez, whose popular Crazy Cuban sandwich shop near Georgia Tech opened two years ago, has opened a new location at 2000 Powers Ferry Road in Marietta. The restaurants serve authentic Cuban food. Come on down to The Crazy Cuban for a grilled sandwich experience like no other.
Keegan’s Irish Pub will be opening in mid-March in the former O’Shaughnessy’s Restaurant & Bar in the Shallowford Corners Shopping Center. Owner Mike Ford and partners gutted the old space from the air ducts down to the flooring. The remodeled space and new menu bring a touch of Irish to East Cobb with a family friendly pub-like atmosphere. “Keegan’s will become the ‘new watering hole’ of East Cobb with our daily food and drink specials, live music on the weekend and trivia night,” says Ford. In addition to the traditional Irish fare of Fish & Chips, Bangers and Mash and Shepherd’s Pie, the menu will also include many sandwiches—Reuben, burgers, veggie and fish as well as main entrees of New York Strip, Pot Roast and Keegan’s own award-winning meatloaf. Prices range from $6.95 to $13.95. 42 March 2012
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