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First Class Dining 2011

Welcome aboard the steam-hauled train for a luxury dining experience www.east-lancs-rly.co.uk


Step back in time and dine with a difference! Step on board the East Lancashire Railway and discover the magic of the glorious bygone days of steam-hauled luxury dining. Enjoy the stunning surroundings of Pullman style carriages as the train takes you on a captivating journey along the Irwell Valley with spectacular views of the West Pennine Moors. Whether it is family, friends or colleagues, the Diner Trains are the perfect way to celebrate Easter, Christmas or a special occasion and experience unique dining and exceptional culinary delights. The 2011 dining programme comes with a brand new menu using some of the finest and freshest local produce and, for the first time, a series of themed nights that are sure to cater for every taste.

Prices Red Rose Diner £39 per head Lancastrian Lunch £34 per adult, £24 per child Themed Nights £34 3-course menu per head £39 4-course menu per head *Drinks are not included.


Lancastrian Lunch All main courses are served with seasonal vegetables & potatoes. Coffee and after dinner mints are included.*

Menu 1

Menu 2

Cream of mushroom soup

Seasonal melon

with crusty rolls & butter

with summerfruit coulis

Roast leg of lamb

Roast Chicken

with mint sauce & pan gravy

with sage & onion stuffing

Apple & blackberry pie

Chantilly profiteroles

with fresh cream

topped with chocolate sauce

20 Mar, 3 Apr, 11 Sep, 9 Oct, 13 Nov

8 May, 5 Jun, 26 Jun, 24 Jul, 21 Aug

Menu 3

Menu 4

~ ~

~ ~

Farmhouse pate

Homemade vegetable soup

with onion chutney

with crusty rolls & butter

Roast beef

Chicken chasseur

~

with yorkshire pudding & pan gravy

~ ~

~

Lemon meringue pie

15 May, 12 Jun, 10 Jul, 31 Jul, 28 Aug

27 Mar, 10 Apr, 18 Sep, 6 Nov, 20 Nov

Menu 5

Menu 6

Egg & prawn salad

Cream of asparagus soup

Woodland fruit trifle

~

Roast loin of pork

with fresh cream

with crusty rolls & butter

~

with apple & apricot stuffing

Roast breast of turkey

Oaty fruit crumble

with sage & onion stuffing and pan gravy

~

with custard 22 May, 19 Jun, 17 Jul, 14 Aug, 4 Sep

~

Orange & spices cheesecake 24 Apr, 25 Sep, 30 Oct, 7, 8, 14, 15 Dec

Special dietary requirements Fanned melon with fruit coulis Vg,Vgtn, GF, DB, DF Stuffed pepper Vg,Vgtn, GF, DF Roasted vegetable tartlet with mozzarella Vgtn Baked salmon with herb & citrus butter Fresh fruit salad Vg,Vgtn, GF, DF, DB Cheese & biscuits Vgtn, GF, DB

*Menu 6 includes tea & coffee plus mince pies in December and chocolate mini eggs on 24 Apr. Vg: Vegan Vgtn: Vegetarian DF: Dairy Free GF: Gluten Free DB: Diabetic


Red Rose Diner All main courses are served with seasonal vegetables & potatoes. Coffee and after dinner mints are included.

Menu 1

Menu 2

Menu 3

Fresh salmon

Duck & orange pâté

Fantail of honeydew melon

with Thai spiced dressing

with braised red cabbage

with caramelised oranges & ginger

Broccoli & cauliflower cheese soup

Wild mushroom & walnut soup

Spiced parsnip & celeriac soup

Chicken supreme

Minted lamb henry

Loin of pork

~ ~

with bacon, tomato & tarragon

~

Toffee Pecan Pavlova 25 Mar, 17 Jun, 29 Jul, 2 Sep, 28 Oct

Menu 4

~ ~ ~

White chocolate & raspberry brûlée cheesecake with fresh cream 6 May, 24 Jun, 12 Aug, 3 Sep, 7 Oct, 4 Nov

~ ~

with a calvados cream sauce

~

Midnight mint truffle torte 20 May, 8 Jul, 13 Aug, 9 Sep, 8 Oct, 11 Nov

Menu 5

Menu 6

Ham hock terrine

Trio of melon

Smoked salmon roulade

& mustard pickle

& citrus cocktail

Tomato & roasted red pepper soup

Celery & spring onion soup

Beef bourguignon entrecôte steak

with rosemary & redcurrant jus

with sage & onion stuffing and chipolata sausage

Sticky date pudding

Christmas pudding

& toffee sauce with fresh cream

with rum sauce

10 Jun, 26 Aug, 23 Sep, 21 Oct, 18 Nov

Warm mince pies

~ ~

with red wine & mushroom sauce

~

Lemon brûlée 3 Jun, 15 Jul, 19 Aug, 16 Sep, 14 Oct, 25 Nov

~

~

Cream of watercress soup

~

Roast breast of turkey

Roast leg of lamb

~

Special dietary requirements Crown melon with summer fruits Vg,Vgtn, GF, DF, DB Risotto stuffed peppers Vg,Vgtn, GF, DF Butternut squash with creamed spinach & brie Vg,Vgtn, GF Mushroom filo parcels Vgtn Poached salmon with prawn sauce Fresh fruit salad Vg,Vgtn, GF, DF, DB Cheese & biscuits Vgtn, DB Crème brûlée Vgtn, GF

www.east-lancs-rly.co.uk Vg: Vegan, Vgtn: Vegetarian, DF: Dairy Free, GF: Gluten Free, DB: Diabetic

~

~ ~

2, 9, 16, 21, 22, 23 Dec


Themed nights Fo ol s N ig ht

Iri sh Ni gh t

1 April

18 March

Jester’s melon cocktail

Tipperary onion tartlets

with orange & ginger syr

topped with cooleeny cheese

~

~

up

Leek & potato soup

Harlequin celery & spring onion soup

~

Tricky chicken duxelle

with soda bread & kerr ygold butter

Braised beef in Guinness

~

with colcannon, carrots & parsnips

with white wine sauce and a selection of seasonal vegetables & potatoes

Baileys Irish cream cheesecake

Summerfruit Fool

~

with fresh cream

~

Coffee & after dinner mints

~

~

Coffee & after dinner min

ts

G oo d Fr iday

C h o c o late F es ti va l 17

22 April

April Celebrating all thing s chocolate at the annual Chocolate Fe stival (16–17 April) in Ramsbottom, let us take you to chocolate heaven wi th a delici range of sweet deligh ous ts.

Seafood salad

with chilli & lime dressing

~

p Cream of watercress sou ~ Baked cod Bonne Femme al with a selection of season es ato pot & s ble vegeta

Seasonal melon

with summerfruit co

~

ulis

Roast chicken

with sage & onion stuffing and a selec tion of seasonal vegetab les & potatoes

~

am Banofee Pie with fresh cre ~ ts Coffee & after dinner min

~

Trio of chocolate

desserts including chocolate orange choux bun, dark chocolate mousse, double chocolate to rte

~

Coffee & chocolate

truffles

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M u rd er M ys te ry 13 May £41.50 per head

Crown melon with pr

awns

~

Chicken supreme

with wholegrain mu stard & white wine sauce and a sel ection of seasonal vegetables & potatoes

~

Homemade rice pu

dding

with fruit compote

~

Coffee & after din

ner mints


Warti me D in er

27 May Inspired by our award-win ning 1940s Wartime Weekend, experie nce first hand what culinar y life was like during the 1940s with an authentic rations’ dinner.

e’ s Day S t G eo rg April 23

Prawn cocktail

~

le soup Cream of vegetab butter & lls ro sty cru with

Spam fritter canapés

~

~

Potato & onion soup

with onion gravy

Chicken & barley broth

stard Syrup sponge & cu

~

with dumplings

~

Bubble & squeak

~

Sausage & mash

~

ner mints

Coffee & after din

~

Rhubarb & apple crumb

le

with evaporated milk

~

L a n c a sh ir e N ig h t

22 July A celebration of so me of the region’s finest local produce and ingredients.

Bury black pudding

filo parcels

with chilli jam

~

~

bread

Lancashire hot po

20 August

Antipasto with vine tomatoes, basil

& olives

with grissini sticks

Minestrone soup with ciabatta rolls

~

with Italian style potatoes

t

~

Ita lia n Ni gh t

Garlic & parmesan baked chicken

t

with sliced beetroo

tballs

~

Pea & ham soup

with ‘Warbur tons’

Coffee & Uncle Joe’s min

~

Lancashire cheese

Tiramisu torte

~

Tea & coffee

s

with Chor ley cakes

~

Tea & coffee

Fre nch Nig ht 19 November

G er ma n Nberig ht

Ardennes pâté & French toast

~

30 Septem

plings

Goulash soup & mini dum

~

a selection with barbecue sauce and ato of vegetables & pot es

ce

Apple strudel & vanilla sau

~

Tea & coffee

with petit pain

~

Pork schnitzel

~

French onion soup Coq au Vin

served with dauphinoise potatoes, French beans & carrots julienne

~

Tarte au citron

~

Coffee & petit fours


Calender 2011 Lancastrian Lunch

Red Rose Diner

Themed Night

Please refer to the menus to find what is served on the dates. January

February

March

M T W T F S S

M T W T F S S

M T W T F S S

3 10 17 24 31

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

1 8 15 22 29

2 9 16 23 30

1 2 3 7 8 9 10 14 15 16 17 21 22 23 24 28

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

1 8 15 22 29

2 9 16 23 30

3 10 17 24 31

4 11 18 25

5 12 19 26

6 13 20 27

April

May

June

M T W T F S S

M T W T F S S

M T W T F S S

4 11 18 25

2 9 16 23 30

6 13 20 27

5 12 19 26

6 13 20 27

7 14 21 28

1 8 15 22 29

2 9 16 23 30

3 10 17 24

3 10 17 24 31

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

1 8 15 22 29

7 14 21 28

1 8 15 22 29

2 9 16 23 30

3 10 17 24

4 11 18 25

5 12 19 26

July

August

September

M T W T F S S

M T W T F S S

M T W T F S S

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

1 8 15 22 29

2 9 16 23 30

3 10 17 24 31

1 8 15 22 29

2 9 16 23 30

3 10 17 24 31

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

5 12 19 26

6 13 20 27

7 14 21 28

1 8 15 22 29

2 9 16 23 30

3 10 17 24

4 11 18 25

October

November

December

M T W T F S S

M T W T F S S

M T W T F S S

3 10 17 24 31

7 14 21 28

5 12 19 26

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

1 8 15 22 29

2 9 16 23 30

1 8 15 22 29

2 9 16 23 30

3 10 17 24

4 11 18 25

5 12 19 26

6 13 20 27

6 13 20 27

7 14 21 28

1 8 15 22 29

2 9 16 23 30

3 10 17 24 31

4 11 18 25

Terms & conditions • Dining services are pre-bookable only and cannot be booked on the day of travel. • A fee of £15 per person applies for cancellations processed within one month of train travel date, £20 per person if cancelling within two days of travel. • All dining services depart from Bury Bolton Street Station. • Red Rose Diner services depart at 7.30pm, returning at approx. 10.30pm. Lancastrian Lunch and Christmas Lunch services depart at 1pm, returning at approx. 3.30pm. • Children may only travel on the lunch services. Child prices are for children under 12 years old.

• We are pleased to cater for any special dietary requirements, please indicate your requirements at the time of booking. • Alcoholic and non-alcoholic drinks are served on board. Cash and debit/ credit card payments are accepted. • Every effort will be made to ensure that steam locomotives haul our dining services. However, should a steam locomotive be unavailable, the East Lancashire Railway reserves the right to substitute with a diesel locomotive without prior notice. • Catering on the dining services is provided by Percivals the Caterers, Unit 4, Jubilee Works, Vale Street, Bolton BL2 6QF.


Cas

A56

M Transport Museum Street

Paid parking facilities are available opposite and adjacent to Bury Bolton Street Station. Free parking on Sundays and midweek after 6pm. Parking during the Christmas services will be pay & display only.

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East Lancashire Railway

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Bolton

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A58

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A5

8

6 A5

All stations are fully accessible for visitors in wheelchairs. • Disabled toilet facilities available at Bury and Rawtenstall station.

Ha ym ark et S

East Lancashire Railway is in the heart of Bury, easily accessible by all forms of transport with Bury Interchange only a five minute walk away. Ring GMPTE on 0161 228 7811 for Metrolink timetable information.

tlec roft Roa d

Location & Parking

Bury Interchange

How to Book By phone

0161 764 7790

Lines are open 10am–4pm everyday for enquiries & booking.

By booking form Complete the booking form below and return in person or by post to: East Lancashire Railway, Bolton Street, Bury BL9 0EY

Booking Form Personal details

First name

Surname

Address Telephone

Postcode

Email

Payment

Booking

Total amount payable

Date of train

Credit / Debit card: Y/N

Date of second choice

Mastercard / Visa / Maestro

Number of seats

Card number Expiry date

Special dietary requirements (mm/yy)

(Vgtn vegetarian,Vg vegan, DF dairy free, DB diabetic, GF gluten free)

Issue number or valid from date (Maestro only) Security code (last three digits on rear of card)

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East Lancs Railway Diner Leaflet