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社長    人が明かす

「オンリーワンの 店づくり、



“How to Create a One-Of-A-Kind Izakaya Restaurant, Creating an Organization Like None Other” as Revealed by 22 Founders 居酒屋という商売は社長のDNAが そのまま投影されると言っても異論はなかろう。 だからこそ経営者の生き方・考え方が 店づくりに大いに反映されると言っていい。 業界全体を眺めると決して明るいエポックがあるわけでは ないが、それでも個性を活かして “ここだけ”の店づくりに徹する経営者が 繁盛店を生み続けているのも事実なのである。 そうした経営哲学を持つ居酒屋経営者22人を直撃。 「オンリーワンの店づくり、 わが社ならではの組織づくり」の ノウハウについて聞き出した。 Very few would disagree with the notion that an izakaya is a business that directly reflects the founder’s core values. This is the reason why the founder’s way of life and views are greatly reflected when starting a restaurant. While examining the overall industry does not reveal an optimistic era from an economical perspective, it’s true that founders who capitalize on their individuality and devoted to opening a “one-of-a-kind” izakaya restaurant are nevertheless successful. In this article, we interviewed 22 izakaya owners who each possess their own unique management philosophy. We asked for all the particulars surrounding “How to Open a OneOf-A-Kind Restaurant, A Unique Organization.”


November 2019

(株) 夢屋


小林 研氏 YUMEYA CO., Ltd.

Ken Kobayashi, CEO. Profile 1974年東京都生まれ。飲食コンサルティングを経て「鉄 板料理と旨酒 okidoki」をオープン。 「古き良きものを 次世代へ遺したい」という思いから、古民家を改装した 「IJ( ichi-jyoji) 」や「ビストロ アリゴ」など飲食10店舗 を展開している。

Born in Tokyo, Japan in 1974. Opened “Restaurant OKIDOKI Serving Teppanyaki Cuisine and Delicious Sake” following a career as a restaurant consultant. Expanding 10 restaurants “IJ (ichi-jyoji),” “Bistro Aligo,” etc., renovated inside traditional Japanese homes, motivated by a desire to “pass on traditional Japanese culture and traditions.

僕の信念 My Convictions


To provide thorough customer service to satisfaction as expected


Pursue what is just, be sincere and attentive


Preserve Japanese culture and traditions


Pass on traditional Japanese culture and traditions


Create a business that will survive the test of time 10 years and longer

Profile for All Japan News Inc

Japanese Restaurant News November 2019  

Japanese Restaurant News November 2019

Japanese Restaurant News November 2019  

Japanese Restaurant News November 2019