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KIKISAKE-SHI

唎酒師

JAPAN

SAKE SOMMELIER CLUB Master Sake Sommelier Info

All Japan News, Inc. /

Sake Shochu Beer Institute of America (213) 680-0011, AllJapanNews@gmail.com

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Yuji Matsumoto Master Sake Sommelier

Master Sake Sommelier

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Master Sake Sommelier

Select which sake brand you drink according to the occasion

シーンで飲み分ける

Sake Shochu Beer Institute of America

米国酒焼酎麦酒研究所

Sake Shochu Beer Institute of America was founded with the purpose to promote further understanding of Japanese sake, shochu and beer in a shared where 500 million people enjoy wine in North America. We strive to increase Japanophiles by furthering understanding of the sake culture through online Japanese sake and shochu colleges and books related to Japanese sake, shochu and beer, etc. Especially sampling parties directly approaches consumers and no doubt contributes to expanding the market. Also, our final purpose is to facilitate communication with sake breweries, sake producers, and distribution companies, etc., to introduce Japanese sake, shochu and beer to American consumers in a way that’s easy-to-understand.

14

October 2019

In this issue, let’s understand how to select sake according to the occasion. Some regions around the world are hot and cold throughout the year. Especially in Japan, what’s important is to select sake that compliments the season, just like selecting clothes and cuisines according to the season.

 ここではシーンに合わせて選ぶ秘訣を吸収しよ う。  世界中には1年中暑い地域や寒い地域がある。 日本において特に重要なのが季節に合わせた、服 装や食べ物を選択することと同様に、日本酒も季 節に合ったものを選びたい。

Aromatic Sake: The fragrant aroma is especially notable from spring to early summer, recommended for home parties and girls’ get-togethers.

薫酒:華やかな香りは春から初夏にかけて特に美 味しく感じられる、ホームパーティー、女子会

Refreshing Sake: Light and easy-to-drink refreshing sake is recommended as evening sake, especially delicious in the summer. Pure Sake: Compliments fall salmon, yellowtail caught during the cold season, wild game, and other oily foods. Mellow Sake: Richly flavored Mellow Sake is especially recommended to enjoy as sake following a meal in a calm ambiance, especially during the winter season.

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爽酒:すいすい飲める軽やかな爽酒は晩酌向き。 夏場は特に美味しく感じられる。 醇酒:秋サケ、寒ブリ、ジビエなど脂の乗った食 材合う。 熟酒:重厚な香味の熟酒は特に冬場は食後酒して 落ち着いた雰囲気の中で楽しみたい。

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