Page 1

Vol. 1 - Issue 3 | May - June 2018

A bi-monthly supplement of India’s leading food technology magazine - Food & Beverages Processing (RNI No. DELENG/2015/63591)

PepsiCo to acquire Bare Snacks

P

epsiCo, Inc. has entered    agreement to acquire Bare Foods Co., a U.S.based maker of baked fruit               Performance with Purpose       Bare Snacks was founded in ! "    # $         farmers’ markets. Under its     $          $  %        chips and offers the industry’s broadest assortment of baked     chips. Bare products are made        $   & '()*+    $              United States. / $0 1         headquarters in San Francisco      2"3&4 $  * 5

100


3 comes to food according to

   1$3 J 2  14 H " Indian chooses an option with "M"    $ $       N    $  high protein depending on the  9  $O60 $ business head at the company.

Indian Dairy Industry is at the Tip of Another Major Revolution



    $   67  8   Securities, is pushing to  +9 :4;*<    dairy products) market and    to more of a structured and branded market.

5  $ Indian consumers today are    "        superior taste, the power of        4      the industry to grow and reach        

    of 8-10% of the organised     to grow at a pace of 6-8% yearon-year; and reach a market share of up to 20% by 2021, as per reports. H#   '          

   J $        and strong consumer interest,â&#x20AC;? 6($ 58)K" $; 2% $  8 $   the reason for this success is that todayâ&#x20AC;&#x2122;s consumer is discerning with his/her  $   

      7     % $:4;* companies across the board           $  $   the power of word of mouth. For the Indian consumer,       #      opportunity to consumers         $ 9 important for the brand to package it in a way that grasps consumer attention and    9 for the price they are paying.


4

 

A WHITE GOLD OF DESSERT

                 !"  ## !  #  $ %!&!"  #'$ !!&#,  Introduction          Quran  '        5    than any other species of         $  $  <$ $$ $N   R$   5$      $  $    N 5      Camelidae and thereby to the suborder Tylopoda  Tylopoda       to the order Artiodactyla or  "   Camelidae contains the genera Camelus <  RLama<   R  Camelus   &4             44%  the genus Camelus are the one-humped dromedary <Camelus dromedarius) and the two-humped bactrian <Camelus bactrianusR     important component of the      % economic means of short    and urban societies inhabiting  "N $       "   was domesticated about 3000

058 4 $   %            5 $           twenty years ago many studies            disease.

Camel milk composition: :          $

  $  conditions, breed, and stage of $     '            changes in composition of   R 5$ " 5    9   a faint sweetish odor and sharp taste; sometimes it  . b) Moisture and protein "J      R  "5                   

  

 

of camel milk :     

J8;4%6X%585684(K04Y86X2));1

Table 1: Comparison of Camel Milk with other Species Milk Nutrient

Species Cow

Buffalo

Goat

Sheep

Camel

Human

75

105

74

118

81

68

Total Solids (%)

13.0

16.5

12.3

18.8

13.8

12.2

Fat (%)

4.0

6.7

4.5

7.4

4.5

3.8

Total Protein (%)

3.4

4.5

2.9

5.5

3.6

1.0

Casein (%)

2.8

3.9

2.5

4.6

2.7

0.4

Whey Protein (%)

0.6

0.6

0.4

0.9

0.9

0.6

Lactose (%)

4.8

4.5

4.1

4.8

5.0

7.0

Ash (%)

0.7

0.8

0.8

1.0

0.7

0.2

Energy (kcal/100 g)

                          $$J%:$ gastritis, asthmatics, stomach $ $             ($ Constipation, Jaundice, to   $" partum care of women,        $+ $             with therapeutic properties           (2                       $+  asthma and dropsy.

1. Prevention of Crohnâ&#x20AC;&#x2122;s Disease      a condition that causes      system or guts that boosts with autoimmune disease. It has    by Mycobacterium avium spp. paratuberculosis<(4*R  to a secondary autoimmune   $    5  5              of autoimmune diseases. It      " N            associated with an infection of   

2. Reduction in Autism disorder:     known as a group of          cases is based primary on autoimmune disease,    

N     the formation of amino   protein casein. Sometimes casein break down to    $ casomorphine instead  "   "                   symptoms are caused   formation of amino acids from two caseins $ "   "    $ $ casomorphine, is formed.       the autism syndrome. %   contain these two caseins that form casomorphine $ kind of symptoms do not  %$     www.foodnbeveragesprocessing.com


7  $ %  necessary for initiating the immune system and        2  $                    autism showed reduction in autism symptoms and  $   $ $+ coordination and skin  

3. Preventing food allergies: Most of the                                $ contains different beta     "   and another pertinent fact is that the components         $         strengthen their future response to foods.

4. Resistance from viral diseases:                 N                  foot and mouth disease, 6:   6             

        but not infected.

5. Insulin dependent diabetes mellitus (IDDM): ;  

www.foodnbeveragesprocessing.com

Flavoured Milk

Fermented Milk/curd Milk powder

Paneer

Milk products from camel milk

Cheese

Khoa

Butter Shubat

Gulabjamun

Figure 1: Different milk products can be prepared from camel milk   !<  !  $!;(^   dependent diabetes +    R is a form of diabetes    autoimmune destruction "          9          8 $ !       %+   most common method   $     5       <7_]`j!/3R  <!`!jl] /3R"  growth factor-I, which are not destroyed in the stomach. It is a fact that    unaffected by gastric acid and so passed to the intestine and there is absorbed.

6. Acted as antidiarrheal source:         N $  $               

4    $ N $ $ 3*  M     as high titers of antibodies   $  impact on the immune     the most common cause of     7 J     "    the diarrhea subsides.

7. Prevention from hepatitis disease:       hepatitis B and hepatitis 5 9                     high concentrations of                 5  genotype 4 infection           4$      "        

8. Prevention of gastrointestinal disorders: 5    concentration of anti  $               proportion of mono and    "          (  $ was found that fermented   N <4   %"   N $ 458R$     

 4    study it was found that   " diarrhea-properties and  $     the 20 bouts of diarrhea per day are cured with      5          food contamination  $    "    

9. Reduction of high cholesterol in the blood: J        is a major risk factor for heart disease. In was found from one research on rats                   $   hypotheses were  $ x the interaction between            $    "         $ this reason is considered             humans.

10. Prevention of cancer: (    research studies found      reduction in the growth   4          drug for the treatment of  1         tested in mice and now        that a high success rate in      <  R         $           inhibited HepG2 and (52`             apoptotic pathways.

11. Preventive of Tuberculosis : 4       %         

          "     So it happened that in the    $ administered as a dietary   ! M         $ sputum, chest pain more. 5 9 $   appetite and a gain in body weight were recorded in the group, which                condition of patients          

12. Preventive of skin disease:      Z"    for cosmetic effect, which          Z"               break down sugars, which             $       Z"          dryness as they make the     thinner and support the      by making it thick.

Conclusion: !R 5               harsh condition. R 5  become the new super food     $   . [R 5   5$   . \R 5  products are a good   human diet. 7R %          products. ]R 5     ;  $    $ $J  05$4$$

  $      $     immune system and  .

J8;4%6X%585684(K04Y86X2));1


6

)*!  & ! Dairy Product of India     +    ++    + ABSTRACT %    ambient temperature from region to region and from   %                 $             $               and processors to a greater  0    substandard and returned           this fat to ghee. In India,  _|    

 (    %  $ hence, ghee is the main     '    % $ preparing the sweets during    5               4 %$& $*$ 0  %        $      packed and stored. Ghee has a market demand of around    in India. In order to meet this   $   

    

 $           Key words: Ghee, India, *  $ product,

INTRODUCTION 1   $   has been used in Indian diet as the most important source of fat. Ghee, the Indian name for     $     $ desiccation of sour cream,    '  important position amongst         $ aroma. Ghee being an indigenous       N #     $            J $        $     

                     1 :  <[" 2000 B.C.), it has been used for     $     

    %        N             4    created awareness among the           9

J8;4%6X%585684(K04Y86X2));1

packaging, through product   9'  %      It can be used as spread, roti, paratha besides cooking     Ghee is manufactured by heat desiccation of butter or cream !75!!54  desiccation during storage,

         '     $    4  standby pouches are used for     %                 focuses on the importance of

   dairy product of India.

Composition of ghee Ghee means the pure heat         < R           

 '    llll7| <2114!!R '      <+    R$ $ $ $   $   $  $ $  <

   R <4 $!`R            ! ( 7 fatty acids and fatty acid    \}  carbon atoms in their chain.         carbon atoms. Composition of       fat. Fatty acid composition                    <*$

![R   fatty acids caproic to myristic                               composition.

Changes during ghee manufacturing '     < R with greenish tinge and  

                 characteristic greenish tinge <4$!ll`^0   $!`R         N    "        conjugated to a protein in $      the manufacturing process of

  $ 

Table 1: Detailed chemical composition of ghee Constituents

Cow Milk Ghee

Buffalo Milk Ghee

Fat (%)

99.0-99.5

99.0-99.5

Moisture (%)

<0.5

<0.5

Carotene (mg/g)

3.2-7.4

-

Vitamin A (IU/g)

19-34

17-38

Cholesterol (mg/100g)

302-362

209-312

Tocopherol (mg/g)

26-48

18-31

Free Fatty Acids (%)

2.8

2.8 Source: Aneja and Puri (1997). www.foodnbeveragesprocessing.com


` Table 2- Fatty acid composition of ghee of buffalo milk fat and cow milk fat Fatty Acid (%)

Buffalo milk fat

Cow milk fat

Butyric

4.4

3.2

Caproic

1.5

2.1

Capric

1.3

2.6

Lauric

1.8

2.8

Myristic

10.8

11.9

      Grade

Letter and Circular Border Color

Special

Red

General

Green

Standard

Chocolate

     words produce of India and          <  [R

Palmitic

33.1

30.6

Stearic

12.0

10.1

Oleic

27.2

27.4

Design of label:

1.5

1.5

Linolenic 0.5 Source: Aneja and Puri (1997).

0.6

 6        on a package of the ghee not    $     <  \R

Linoleic

 "      ;  $ 

  $ present in the butter gets     <(1&2     R         

      fermentation of cream, and     5  

       subsequent packaging of ghee.

Flavour formation in ghee             $ $        by method of preparation      and storage period.

Texture of ghee #        $N  into three distinct fractions  $<R)<R   "   <R     on the surface and sticking to the sides of the container. Layer formation in ghee       5       '      9    higher temperature without   9      storage temperature, shape N  $    heating and agitation, ripening of cream/butter, storage and  $     $ <1  $!l`[R

Grading of ghee *  parameters are basis for +  9   0     www.foodnbeveragesprocessing.com

appearance, taste and aroma             9   to assure the customer.  4 *  <' ( R4$ !l[]   5  '   9 $4'(46Y standards and to prescribe terms and conditions for using   4'(46Y  4'(46Y    H4 (  O

OBJECTIVES of AGMARK: R     a producer of pre-tested 9. R      of high grade product to obtain better returns. R    marketing of the commodities by    when transferring from producer to consumer. 4'(46Y   '  %   9 4   % 4   ;   Marketing and Inspection to Â&#x20AC; 2       9  produce Â&#x20AC; ;   9  by each grade designation Â&#x20AC; 1     designation mark to     grade designation <4'(46Y$!l[_R

*    <  R& !\ & 7 &  than 3.0 For cotton tracts areas such as part of Saurshtra and (* $       <  7R

Requirements of high grade ghee ! 2 xJ           $        free from rancidity, and   +   

 4 $$            x3 

  9     $      +    /      $ $ free from sediment and      [ 5x  be uniform throughout, it

       $          <2114!!R

CONCLUSION '     $   $ cooking, garnishing, making sweets, besides forms an important ingredient in many    %  :4$;$8 Y* $ and sensory aspects of ghee obtained from different species           ;         $ $ $  aspects of ghee are affected. 0       for the manufacture of ghee      $    %    221 

   $   an output of 800 to 1200  7 M!   4l|   produced in India is prepared   $ there is a need to adopt new     

   

Adulterants in ghee         % %$      $    $    N  '       $           (+     x R :<     R0           $       R 6      R 4  '    :  7|1             $ 0       

 :  of 3 percent.

ACKNOWLEDGEMENTS Storage of ghee

#      *;6Y& his suggestions during the preparation of manuscript and 4        

4       $   N      with ghee, which has    $   4 

Table 4- AGMARK standards of ghee Parameters

Special Grade

General Grade

Standard Grade

Baudouin test

Negative

Negative

Negative

Butyro-refractomer reading at 40°C

40.0â&#x20AC;&#x201C; 43.0

40.0â&#x20AC;&#x201C; 43.0

40.0â&#x20AC;&#x201C; 43.0

Reichert Meissl value

Not less than 28.0

Not less than 28.0

Not less than 28.0

Polenske value

1.0 â&#x20AC;&#x201C; 2.0

1.0 â&#x20AC;&#x201C; 2.0

1.0 â&#x20AC;&#x201C; 2.0

Moisture content

Not more than 0.3%

Not more than 0.3%

Not more than 0.3%

Table 5- AGMARK standards of ghee produced in cotton tract areas

Grade designation marks for ghee         specifying the name of the commodity, grade designation and bearing a design consisting  %  4'(46Y 

<   R     $     $        imparts greasy and pasty        $ storage temperature of 210C is recommended. Ghee can be stored up to 12 months at !5<; $!R

Parameters Baudouin test

Special Grade Winter

Summer

Negative

Negative

Butyro-refractomer reading at 400C

41.5-43.0

42.5-45.0

Reichert Meissl value

Not less than 23.0

Not less than 21.0

Polenske value

0.5-1.2

0.5-1.0

Moisture content

Not more than 0.3%

Not more than 0.3%

Percentage of free fatty acid (as oleic acid)

Not more than 1.4

Not more than 2.5

J8;4%6X%585684(K04Y86X2));1


8 REFRENCES ! 4$Y<!ll`R' $  %% 3   4$ 2;' 20 * ( ;  %$& X$/14*[]l"[l  4 $!l[_' ' (  6 <4'(46YR *        '  %$% 4 6  &2"7!" <\7R[_M'%; l"`"!l[_ 'N  %$*"%  ["`"!l[_ [ 4 +$6**$0*1<!ll`R  % %;%* 1 [\x2 $* !_]!_` \ 4$Y;Y$;0<!`R5  $           %Â&#x160; 16 ; !x % "]$%11&x\7]"]\` 7 0 $($0$1$5$&Â&#x160;$4Y <!`R2  "   Y +%Â&#x160;5( 41]x [[7"[\` ] ; $1<!R) ;  !]  )/ * $& ; $% ` 2114!!21 1<2*1 24 R6 $21 1 4%(J 2#  $ '  %$& ;  _ Y$&1 $)*<!llR8         Â&#x160;14 7_x]`"`[ l *$&<![R5 N           (  $ ;  ;5 $44 / $ 4$% !1 $)*' $&5;$&&<!l`[R*"         <    R( _x7_"7!! *Narayan Consultancy on Veterinary Public Health,4Aangan, Jagnath Ganesh Dairy Road, Anand , India **Department of Dairy Engineering, Dairy Science and Food Technology College, SDAU, Dantiwada, Gujarat, India Corresponding author:* Founder Director of Narayan Consultancy on Veterinary Public Health,4 Aangan, Jagnath Ganesh Dairy Road, Anand , India. Email: palmahendra@gmail.com

-#  ./0112  &

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 "   + 6*     Â&#x2039;l77<6]75R     1 95$ 15;1'5 *  # $   1 4          2 58)$4+6$H#     1 4 1    Y3#        O       Â&#x2039;7 $       

THE DAIRY ICE CREAM & BAKERY FOODS

www.foodnbeveragesprocessing.com


l

Prof. Dr. Mahendra Pal ! " -  ! $  - 

I

t is, indeed, a matter      *;(  *$  distinguished academician,   renowned scientist, is    J8 +$    H% 4   4O ]4  0 4O  88565$&$ India on January 28, 2018 for his pioneer and outstanding contribution :  * J  (  J * * 4!$!l\] ; $%$   Â&#x160;!`$!l]_$ and has two daughters. J   0:14J$ (:*J$*;;1 !l]l$!l`7$!l_!$ _$   4  retirement as Professor and J :  *  J $5 :   1  $44  / $4$%$  was appointed as Professor :  * J  </&;*R$44   / $8* *     $     $  and encouragement to     $ J    :   ( 5 %  $    601 papers and authored _ **  M    ]`  ;:($(1$(:1$*;

 % and Ethiopia. He     2000 students in $          + 4 4  / **              Trichophyton   deer, Aspergillus fumigatus     $Cryptococcus neoformans in the mastitis of

 $Aspergillus niger   $ Exserohium rostratum in equine dermatitis, Nocardia asteroides in keratitis of  $Aspergillus fumigatus    $Fusarium solani in    $ and Candida tropicalis in     J     

      Cryptococcus neoformans     &  Â&#x152; $& $;+  **   

Candida albicans and Trichophyton verrucosum    Ethiopia. His biography has   # ##$## 4$## Science and Engineering. J        &  Â&#x152; $1Y $& $ 8$0  $Â&#x160;$ /14**      ;     4$Â&#x160; & 4$0 *    4$0  6  4 4$

1N(  *N  :   $ % 4:   * J   N       **    :  * J  conferred him with â&#x20AC;&#x153;Lifetime Achievement Awardâ&#x20AC;?. He is the â&#x20AC;&#x153;First Asianâ&#x20AC;? to work as ; 8( " 4% Â&#x160; ( :   ( $   Germany. In addition, Prof. *   J Editor-in-Chief, Editor, 4 8$ (   8 0        + J   J(        **  â&#x20AC;&#x153;First Indian Veterinarianâ&#x20AC;?  Â&#x160;1*1:  1 /  $Â&#x160;J     as Member of Infectious ;   ' 84Â&#x152;#4$1N * * (:1*;   :   * J :   5 $4$'+$ %$     ;    :  * J   2 4 4  / $8 %$     ( 5 %  ( (  **    many Guest Lectures on Â&#x152; $(  ( :   ( 5 % and other countries such Â&#x160;$& Â&#x152; $ 0  $8J   H2  

 &4  :  1  O$  HY 1  :  5(  $O 1 $1Y    $ $     :  * J  :   $ % 4:   * J 1  <%4:*J1R  award in the name of Prof. *    his outstanding, pioneer,   $   $     :  * J    â&#x20AC;&#x153;Prof. Mahendra Pal Zoonoses Awardâ&#x20AC;?,        & 5   :   * J  $ whose research is judged the    8     J   :  * J $   anyone who has read about **    J4         :  * J  J       \`                  N  $            **  9        $    $  $ and monographs. Many    4*6(  $     <* R$*J)3$ &      **$      

     progress in their research. J \`  continuous contributions to             :  ( %     ;  immense, outstanding and             $** is considered the â&#x20AC;&#x153;Father :  ( O India. His major mission      academicians to pursuit their       :  ( ;          0  $      "  %  (  $4 $ 0  $   % !l_] <%R:    $**  H&5 :  * J  (  O         scientists of poor resource  (  $ **                !l` #   * ;( *    $ $ $     he may contribute more to          Managing Editor of DIBF Magazine

!$! !!!    !!" !$!  $ 3#456

4

s cocoa and its product      $       %4       _|          # 4$

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the top producing region. Prices  Â&#x2039;$7!]   Â&#x2039;!$l]!  4$   %  5) N        price of Indian cocoa, which has

  ]|        6!`  $                      

J8;4%6X%585684(K04Y86X2));1


10

7& $ $  Market Trends



       been encountering      N  $ J $ organic ice cream industry,       geographies, is sending                    "      " $  "     has been going through a            demonstrated by organic ice    6      the consumers has generated     " "   4 9  $      

      organic ice cream industry    (  $ numerous premium ice       N     ice creams by adding an increased amount of organic    }           ice cream consumption. 2  $    $ refrigerated transport  $      fostered the growth of

J8;4%6X%585684(K04Y86X2));1

Vanilla and chocolate: the flavours that continue to hold sway over the organic ice cream industry landscape

organic ice cream industry. In fact, as per a research report   ' (  Insights, Inc., the organic ice cream market surpassed an    /1; _7  !]$        business space.

           consumers to choose organic       cream products. Other key

     toward organic ice cream     strawberry, butter pecan,  $  

%""  "    $ $      

   $  "                      "     /  $

               with drinks, bakery desserts,  %    through some statistics, it wonâ&#x20AC;&#x2122;t be surprising to take note of the astonishing     4 $  organic ice cream industry accounted for more than l|    !]$     estimates.

How growth strategies adopted by premium ice cream brands have impacted the overall organic ice cream industry trends

On the other hand, organic      gaining immense traction,  $    consumer awareness     %  prudent to mention that          

       nutrient-rich ice creams among consumers has          N     manufacturing processes.   + organic ice cream market        

 +          "           }+     the growth scenario of take   4 per authentic forecasts, takehome ice cream segment apportioned more than 7|     ice cream industry share   !]$  $        in the forthcoming years.

www.foodnbeveragesprocessing.com


12

Foodpanda Partners with The Akshaya Patra Foundation !! 8 #  $$!! #

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    its user base to donate    4   !    ] )#J ;$ 2$%             

4*2$    ""       (";( 1  

     "    4$ 2         foundation and contribute in       

 $2   !    ] 4     $2    4 *2  partners through which            4 

 $        4 *     "   !\$  %  be open for donations in      %     $2 aims to bring their restaurant     contribute to the cause. On the association, Mr. 4Y $J  of Marketing, Foodpanda says, â&#x20AC;&#x153;Being a food tech $                  $            of hunger eradication in the

#     that our users and our          O H#    partner with Foodpanda to ensure nutrition and             a unique opportunity to   N        & %$8  India and contribute to 1  ;   'N  #                  of generous contributions from the Foodpanda user $O1 $ 5 (  )  $  4*2

!$#'   $   89 â&#x20AC;&#x2DC;One Minute Teaâ&#x20AC;&#x2122;

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     "   ) (    " $   K  $   )  (     "     $       throughout the day with no compromise on the taste.

The #FeelTheFizzmedia campaign to have a budget of Rs. 100 Cr. for 2018

Appy Fizz Launches its 2  &  &  2  &   

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 4 $   %   manufacturer today announced    Â?2  2NN     42NN   6!5      for the brand featuring its new  1 Y      on the need for the brand  H) 2NNO    $  +  42NN  

towards the youth across India.  

          N  6 7$5    !_     22NN  6\$5    years. #42NN$* 4  fastest growing brand, the  N     %           "    Â?2  2NN 

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 1Y as the face of the brand is directed towards ensuring the continuous growth momentum of the brand inorder to further           from synthetic aerated drinks. 1Y    to be the face of the brand  $ and magnetic attitude being    42NN      6]7         Â&#x2018; NN !_                  strengthen the brands connect   across India.

Society One Minute 8    cardamom and a much    amongst Indian tea consumers. One Minute Ginger and Lemongrass tea that   makings of a   "           ) ( 3           $) (  ( $%     %  4  1          %  ) (   $      1                   "   www.foodnbeveragesprocessing.com


13

Prabhat Dairy Enters Beverages Segment, Launches Goodness Zone Outlets

Creamline Dairy to Invest `400 cr in Three Plants

C

  ; Products Ltd,a subsidiary of Godrej 4  $     `400 crore            J  " headquartered company, a `!$"  $    Y$& Maharashtra, together adding    <R4           1 $

Y0 6 $2  K(  ;  6  $5;*39       $& 4     :   `[7         !_#$    !   $            

 $ 6   [" "     26 per cent stake each time ]!7' + 4   +7         5;*3  !       +  Its brand `Jerseyâ&#x20AC;&#x2122; is among     $ $  $    $ $  

 0  Â&#x160;    #  $

            4       the company is focussing on increasing its share in the      %    Y   the outskirts of Hyderabad, 6 4     $      added products in the   

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 ;                     $$            %* !$      Maharashtra. In the second  $     products in other metros and smart cities. * ;    $      It manufactures dairy  " manufactured products to     #      churning out new products           $O : &$Â&#x160;(   ; K5 8   )    Mumbai to announce the     dairy market has witnessed a growth of 20-23 percent     grow three times by 2020,  & He further said due to the     $       customers, witnessing a

7\   on year.

www.foodnbeveragesprocessing.com

J8;4%6X%585684(K04Y86X2));1


14

Manpasand Beverages Setting up Rs 150-cr Manufacturing Plant in Odisha





       Manpasand 0     up a fruit juice   5 %4 $ Y)$   6!7  )  &  Patnaik performed ground breaking ceremony for the    H           $  7$   day,â&#x20AC;? companyâ&#x20AC;&#x2122;s chairman and    ;  1 $          )         6]  $  :

   $      :     $ $ adding, the construction work  1 54*  J           9    rising demand in the eastern market. #     issue of the companyâ&#x20AC;&#x2122;s auditor

;          share price, Singh said that the issue is not as serious as   4  +;  JK1  resigned as statutory auditors (0   week as the fruit juice maker      H  O    2X!_ Singh said that the meeting of the board of directors of      Â&#x160; !7

Godrej Agrovet Eyes Ruchi Soyaâ&#x20AC;&#x2122;s Oil Palm Business

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 +4   joined a few other  $  *+4 

4#$ 9     61% $    proceedings. ' +4  +      $  *+4   4#$9     6

Centre To Appoint Food Safety Supervisors in all Department Canteens

Soya Industries, which is      4 01  X $   <(;R$ ' +4  $    <55R        

    H#    #         &53  <&53R 55 might take a weekâ&#x20AC;&#x2122;s time to    #   

61              $O %;    !`$61  6!$  and entered the corporate     1 4+  was appointed the interim   <6*R (  $5  ; *<5;*3R$ 

  

   has decided to appoint food              trained by the Food Safety 14 %<2114%R$          $              7 $ 4  2114%$   $           

               $       ;   [!$!_$     *  (       4                $   start from June 16. 4!$[7                $  order added.  67$"   ' +4  $  6\"   increase the processing and procurement capacities. It        &$ Y(       5  $ Â&#x160;  $     !   procures from farmers across         $      "    $Y0  6 $(;$xH4    

 share in the dairy industry, we

B

 $        conduct tests for common  $ $      0    $ $ be taken on the basis of the        $ 

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food safety wing norms, action     basis of reports produced    "        21 1 4%         food safety wing. Each of the  6\ 

   

           !   7 the strategy to transform into     6 ]""  ' +4       $       

     5;*3    9   $  $ $   $      $    "  meter, power generator, air conditioner and refrigerator. 2   $    $ be assigned to the units.

Mobile Food Lab to Roll out in Bihar y the end of  $ 

   food safety wing       *    "              $   awareness on the dos and

     

         !\      9    6\       $    $O 

          0 " months.      

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!7

Market Oriented Dairy Products to Strengthen Rural Economy, Says PM

H

e was speaking at    Market-Oriented ;*+    / 1 ;   4     '    ( J $5   * (  the project was a part of

       H +      farmers and other dairy

       growing demand by increasing        $O J $            +  targets to increase it up to 10       J   $       "    present day production.  * (   +  

       dairy farmers. He said the

      grow the countryâ&#x20AC;&#x2122;s dairy sector. J   /1    /14 1 3( 4 Y   *+ ;  %518

( Y   +   

    J   out that dairy is the most important sub-sector in the 13 $       ["\       4  4 ; 4$/1 ;  4   </1;4R0:'               

cooperation between the                  the nation.  +      !_   (   +  !`   4 _             9" based price premium for  

Publisher Gajender Chaudhary Editorial Board Ms. Kanika Banga Ms. Aachal Purwar Mr. Yogesh Goutam Prof. Dr. Mahendra Pal Layout & Design Pradeep Bisht National Head Marketing & Events Dharmendra Tripathy dharmendra@dvrpublication.com +91-9555837779/9911147649 Manager Marketing Virender Singh Rawat viren@dvrpublication.com Manager Finance Ram Chaudhary ram@dvrpublication.com Marketing Executive Simran Sharma Web Designer Subhash Pandey DVR Publication Pvt. Ltd.      ! "# $!'* Delhi â&#x20AC;&#x201C; 110092  '$    , :;:=>? ,! Delhi - 110092 J Q XZ: Z[[[\:Z[[[\]]]: www.dvrpublication.com www.foodnbeveragesprocessing.com Printer Dominant Sales Corp. ::^:;= Q_, Q ::;;:

.......................................................... Editor- Articles & information published herein have `  QQ   q z$ $ $ {    considered to be reliable. Individual and companies are however requested to verify the facts before making business decisions using the same. No part of this publication may be reproduced and transmitted by any means without the written permission of the publisher. Please send your valuable suggestions to info@dvrpublication.com

www.foodnbeveragesprocessing.com

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16

Amul Turnover Grows

56! 4/:51! 4:;<8;5

C

"  ( Marketing Federation Ltd, which markets  4  $ reported an 8% increase in  6l$        March 31, 2018. Its branded consumer products registered

!\|     $   $  $  $ $ $      "\|    4  6\!$ crores which is 10% higher   4         rate of more than 18% for the past eight years because     $

   $     processing capacities, said a press statement.

     $   " 

  $1 according to economictimes. indiatimes.com.

H#         categories,â&#x20AC;? managing director 611*$

J      

     business and the federation

      67$ crore by 2020-21. Based on the estimated

 4 products and the future marketing efforts, the company anticipate a 20%   rate in the business in the     $ 6** H4         [   [_} \      $O    !_   4  $ network of more than 36 !_$`   of Gujarat, procured on an   !!    !`" 18, which was 20% higher     4  _"_7      J      

          federation was committed to     6 7$  "! Based on the estimated

 4 products and the future marketing efforts, the company anticipate a 20%   rate in the business in the     $ 6** H4         [   [_} \      $O    !_   4  $ network of more than 36 !_$`   of Gujarat, procured on an   !!    !`"!_$ which was 20% higher than     4  _"_7      

 " $2  "! #-)   9    $!!" 

1::::!=





 "       6_   %        7  

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18

Ferrero Aims Rs 2,000 Crore Investment, to Double Distribution Network

I Dairy Farms Seen Growing Bigger: Rabobank

6

       from dairy farmers is going to be the key       (  are strengthening their ties with farmers and encouraging    N  7"[     ["7  #      $        agent-based sourcing and         9$ 6     

8   ;2  in India.          $       `7"_       farmers. 3 " "   !$       due to factors such as   $   $    $   $ 1 ( $1 ; 4$6  2

4   6  $                    emergence of farmer owned  N    7"[  6                           9     

              < J BusinessLine)

Godrej Agrovet Enters Value-added Dairy Segment With Launch of Jersey Thickshakes

  + 2     67     6 2,000 crore in India, as part of     network, said a top company   â&#x20AC;&#x153;India is an important market       $   but the idea is that India                time,â&#x20AC;? Ferrero India Managing ; 1 *      to further penetrate into tier %%%%%           "[  Besides, Ferrero which has  2  6 $ Y $&  considering getting into the

%7     6!$"   5  ;                       5  $     !  and procures from farmers       $   

$           



 67$"   ' + 4   announced its    "  products segment in dairy  Â&#x160;        %      *

          6]"  ' +4       $ and is increasing its presence     procurement through its  5  ; *3<5;*3R

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4            the managing director of ' +4  $0 1 X $         $     "  products and growth through 9

   products is rising at the rate of around 20 per    opportunities for growth    (   ; 5  ;$ Y0 6 $  Â&#x160;   $  67!_$

      sugar confectionery with  "     1Y/<   R   Once, Ferrero has right kind    through the market, then   %  among its â&#x20AC;&#x153;three biggest  $O*   added. On being asked about the   $*  xH      O H&       6!$7       6$     %       opportunity in the market. 5 $     %$O he added. On being asked about the  $*     H    of itâ&#x20AC;?.   0$ production is for the domestic market and rest is for markets 14$184 ( 8

      across the southern states     J         & (              $0 <  & coffee) and strawberry. It is        <R for kids and teenagers, with !      $ $  4$ 6+Y$58)5;*3 :      *   4          to promote the production as             mothers, he said. www.foodnbeveragesprocessing.com


!l

Bengaluru Based Organic Food Startup YCook Raises $5 Million In Funding

O

   rage, with consumers making a conscious   away from GMOâ&#x20AC;&#x2122;s in order      &$0  "    X5  Â&#x2039;7     ! 5$&  "   impact fund Oikocredit and    )  

Railways to Increase Food Safety

4

        from the passengers, Indian 6  [    surprise food checks and             9   4      %6 decided that Food Safety )  <21)R      

                  with the Food Safety and 14% <2114%R

     registered on paper and now           $       !7

H#   strengthen the entire ecosystem of food being    %        2114%     $O 2114%58)*4  J  

H2114%              $  9             $O       

    food safety was attended by the Chief Managing ; %655$  safety commissioner and 5 )  )   2114%$4(   <5 R$60$ ; '  <J R$ 60    

X5       6  $0  0N$& 0 $       4N$ 20 0      ;Â&#x201C;         $  X5          $          )   $ Janardhan Linga Swahar, 58)$X5$$H#        9               farming methods and thereby             #         our future generations in our   O )   $1  $ ! 5$$H#      X5       <5*'R  %     together a rare combination of             9       O www.foodnbeveragesprocessing.com

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20

Swiggy And Big Basket Turn Focus Towards Milk Supply



       attracted the attention of food  1

    0 "0   "      their frequency of orders and make sure their customers   "  basis. 1

$     "   $  9   "  "   1;$  80 0 $ on the other hand, has had 9* "  65$' "  (0  0  "  ;&+$        there hasnâ&#x20AC;&#x2122;t yet been any

N

 0 0  ]$" `$ %$1

  [$"    $ ;&+$    J  $   7$ $   $65  !$  $(0  _$ 1; 7$$  estimates. 6  $  "   between industry giants in the grocery         +     that are bound to get them more customers.

BIGGER CUSTOMER BASE H'         $      " creation and customer acquisition, and subscription   

      $O8   :($         4 5  H1$  1

 0 0    

$  so through an acquisition.â&#x20AC;?

NOT YET OFFICIAL % "       $1

 0 0   increase in their frequency  !7"  \"7  a month as is the current rate, according to unnamed  0 0  1

     8 4  1 ;  does not â&#x20AC;&#x153;comment on  O$ 65   0 0 (0  ;&+$   $     $ 8

WHAT STATISTICS SAY %     6!$ J8;4%6X%585684(K04Y86X2));1

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21

Coca Cola Brings Share A Coke Campaign To India

I

      $OJ*$44$  $J*% '1 0 $%2K0& 

  J*%$55   1 4 Coke campaign to India  2K0&   aim of the company is to  9          engagement with the consumers says the report.

H            chip away the market share of brands,         $    9    4        $J*          for them,â&#x20AC;? he added.

RELATIONSHIP BASED LABELS     towards creating a sentiment    shares with friends and      5        5"5  $  report can be seen with 20      0 $0$; $022$;$ ($;  $  few under the broad banner J60$(   &Y5"5 H  encourage Indian consumers            years and reignite them by creating a moment of happiness that comes  5 $O4+ 0+$ $$ 5"5%1" # 42K0&      regions in mind and created  !   8 $J$$  $ Y$0  $($ )$4  $'+$ Punjabi and Marathi.            '$)1$X  5^'$1  1 ^0<   maker. Merry maker) and so on. Commenting on   J* % $0+$H#        HP for the Indian spin of our 1 45  $        O

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SHARE A COKE CAMPAIGN H    at a time when brands      on targeted marketing campaigns to engage with customers on a   $ www.foodnbeveragesprocessing.com

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22

Nestle India to Enter into Breakfast Cereal Market

&

 %<&%3R has announced       %$"   to introduce nutritious and  &  %   &  0  5  5  *  # <5*#R    5*#7x7Â&#x160;:   <Â&#x160;:R  &  14$ 1N '  ( Inc., United States to produce      

   Â&#x160;:$&                  Y 

 * 5<Â&#x201D; )R4  industry reports, the breakfast market in India is estimated at 6!$7   

6$7          foods by the consumers is        + %        (&5"Y 

* 5  ( <1( R$ 0 &           brand Ceregrow for Indian #            intention to capture the Indian   %  

     (

 "4 &     capture the breakfast space. %   nutrition and has come up with "  (

& $        ""  ( 25X!`$&    '1+   

!!_|<   R    

Â&#x2022;_|/ '1$ &%3      + $   $    

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         '1$ _|   54'6&%3 5X!_"!8 3     $ 80%;4      Â&#x2022;!7       Â&#x2022;\| *4   !!| 54'6

Havmor Launches Chai Biscuit Ice Cream Along With A Range of Indian Flavours

H

 % 5       %            50$6 * *$ *$'$4+$6(1Y 

                         H    ( ""%      %$O 56  $  "  $   $J %  5         

  $                   9 9 H#       Â? 5 1 Â&#x160; !`                  $     506 * *       $O6           6!6_        $$ $ 50        6 * *      J *$'4+       "  *$6( 1Y <2  % xhavmor.com)

Cabinet Approves Pact with Denmark on Food Safety Cooperation understanding and trust,            efforts towards food safety.



he Union Cabinet    Memorandum of /  <(/R  %;  regarding cooperation in the    (/   !]4 !_ (/       $

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%   understanding of the best practices in the areas of food safety in both countries and             safety standard setting by getting access to best practices    important commodities. www.foodnbeveragesprocessing.com


DIBF MAY - JUNE -2018 Edition  

Welcome to our MAY - JUNE 2018 edition of DIBF magazine.

DIBF MAY - JUNE -2018 Edition  

Welcome to our MAY - JUNE 2018 edition of DIBF magazine.

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