“I used chopped cauliflower rice from the store, which made this so much easier!” – M CYBULSKI
CAULIFLOWER “COUSCOUS” p.107
“OMG, these rolls are so delicious and airy!” – GINMARIE
“I subbed softened butter for the shortening and brushed the tops with melted butter before baking. They turned out perfect.” – ALTAROSE
SOUTHERN BUTTER ROLLS p.107