DUO Magazine March 2014

Page 104

FOOD+DRINK

Get the party started with these delicious classic cocktails!

mix it up Cosmopolitan

Mojito

Chocolate Martini

40ml Vodka 7ml triple sec 30ml cranberry juice

6 Mint leaves 20ml Simple syrup (one part water, one part sugar) 20ml Fresh lime juice 40ml white rum

45ml Vodka 15ml White Creme De Cacao 15ml Monin Vanilla

40ml club soda

Shake all ingredients in Boston Shaker with ice. Strain into martini glass. Finish with a dusting of chocolate powder.

1 lemon twist In a shaker with ice, add Vodka, triple sec, and cranberry juice. Shake and strain into a martini glass. Garnish with lemon twist

In a shaker, lightly muddle the mint. Add the simple syrup, lime juice and white rum, and fill with ice. Shake well and pour (unstrained) into a glass. Top with the club soda and garnish with a mint sprig.

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104 DUO MAGAZINE MARCH 2014 duomagazine.com.au

Chocolate Powder, to garnish


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DUO Magazine March 2014 by DUO Magazine & Burdekin Local News - Issuu