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RECIPE BOOK

PORTOBELLO STEAKS WITH AVOCADO CHIMICHURRI Serves 4

Ingredients 4 large portobello mushrooms, stalks removed 3 tablespoons balsamic vinegar 3 tablespoons extra-virgin olive, avocado, macadamia or hemp oil ½ teaspoon ground cumin ½ teaspoon sea salt ½ teaspoon freshly ground black pepper ¼ teaspoon smoked paprika 3 garlic cloves, very finely chopped

Avocado Chimichurri ½ bunch of flat-leaf parsley leaves finely chopped 3 garlic cloves, very finely chopped ¼ red onion, finely diced ½ teaspoon chilli flakes 3 tablespoons extra-virgin olive, avocado, macadamia or hemp oil ½ teaspoon sea salt ½ teaspoon freshly ground black pepper 2 lemons zest and juice 1 avocado, diced

Instructions

Recipe extracted from Eat More Vegan by Luke Hines, published by Plum RRP $39.99 Photography by Mark Ropper.

Arrange the mushrooms in a shallow dish. Whisk together the balsamic vinegar, oil, cumin, salt, pepper, paprika and garlic in a bowl, then pour over the mushrooms. Leave to marinate for 10 minutes, turning the mushrooms halfway through to ensure they are evenly coated in the marinade. Meanwhile, prepare the chimichurri. Add the parsley, garlic, onion, chilli flakes, oil, salt, pepper and lemon zest and juice to a bowl and whisk well. Add the avocado and toss to combine. Set aside.

Heat a barbecue grill plate to mediumhot or place a large chargrill pan over medium-high heat. Transfer the mushrooms to the barbecue or pan and cook for 4–6 minutes, turning halfway through and brushing over any remaining marinade as you go, until they are caramelised and a deep golden brown. To serve, divide the mushrooms among plates and top generously with the avocado chimichurri.

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DUO Issue 158 March | April 2020  

DUO. The Magazine of the North DUO is an elegant, intelligent publication highlighting style, home, fashion, food, travel, culture and exclu...

DUO Issue 158 March | April 2020  

DUO. The Magazine of the North DUO is an elegant, intelligent publication highlighting style, home, fashion, food, travel, culture and exclu...