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Mind

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Fashion

4 DriftyTips Spring 2010


Spring 2010 DriftyTips 5


Travel

6 DriftyTips Summer 2010


Summer 2010 DriftyTips 7


Body

Photographer: Fransisco Mattey Jr. 8 DriftyTips Summer 2010


Yves Saint Laurent Pur Lip Gloss Available at Sephora

Summer 2010 DriftyTips 9


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Cooking

Elsie, Stephanie & Jimmy

Restaurant

12 DriftyTips Summer 2010


Summer 2010 DriftyTips 13


Bacalao de Salada For the fish: 1 pound salt cod Water to soak

For the sauce: cup extra-vigin olive oil 1 small onion, thinly sliced 1 quart cherry tomatoes,cut in half 2 hard-boiled eggs, peeled and sliced 1 avocado, pitted peeled and medium dice Fresh ground pepper

Directions

In a medium-size bowl put the cod fish, and cover with water and let it soak for 24 hours. Change the water a least 4 times in a period of 1 day. (It's important to do this process, otherwise the fish will be extremely salty). Remove fish from soaking water and place in a large sauce pan. Cover with fresh water and simmer until the fish just flakes apart. During this cooking process the water may be changed one or two additional times, depending on the saltiness of the fish., Remove fish from water and cool. Pick out any cartilage or bones. Shred into small pieces. Toss the cooled fish with all the other ingredients. Add olive oil, more maybe needed. Season with pepper. We serve this either atop tostones or a bed of lettuce as a salad.

Panqueques Ingredients:

Dulce de Leche:

1 cup flour 1 egg yolk 1 1/4 cups milk 1 tablespoon butter, melted Dulce de leche, recipe follows 1/4 cup rum 1 tablespoon sugar 1qt strawberries for garnish

4 cups milk 2 cups sugar 1 teaspoon sodium bicarbonate Vanilla extract

Method: Mix flour, egg yolk, and milk into a smooth, thin crepe batter. Heat a crepe pan on medium low and melt 1/4 teaspoon of the butter. Add 1 tablespoon of batter, and flip the crepe after it sets. Fill it with dulce de leche, and set aside. After making all the crepes, heat the rum with sugar, when it ignites, pour over the crepes garnish with berries and serve at once.

Scald milk in heavy bottom sauce pan. Add all other ingredients, cook on medium low until it turns into caramel, about 1 hour. Yield: 1 quart Chef’s hint: You can substitute sweetened condensed milk for the Dulce de Leche, for a faster dessert.


Champagne Cocktail 1 cup chilled Prosecco (Italian sparkling white wine) or champagne 2 tablespoons chilled vodka 3 tablespoons lemon simple syrup 1/4 teaspoon chopped fresh mint leaves

Pour the Prosecco and vodka and simple syrup into 2 Champagne flutes. Garnish with mint and serve immediately

Lemon Simple Syrup: 1 cup sugar cup water cup lemon juice

Combine all ingredients in a medium size sauce pan. Cook over high heat until sugar is dissolved. Chill. This simple syrup may be used in a variety of beverages or as a base for fresh lemonade

Watercress, Avocado & Tomato Salad with Queso Blanco Sofrito Vinaigrette Ingredients: 3 avocados, halved and pitted 3 bunch watercress, stems trimmed 1 quart cherry tomatoes, cut into wedges 4oz queso fresco, minced red onion, minced Sofrito dressing Kosher salt and freshly ground black pepper

Toss watercress with dressing. Place in the center of service plate. Garnish with cheese, tomatoes, red onion and avocados.

Dressing:

2 cup orange vodka, reduced to one cup cup roasted garlic cup OJ concentrate 1 teaspoon red pepper flakes 1 bunch parsley stems removed 1 tablespoon mustard cup apple cider vinegar 2 cups olive oil tt salt and pepper

Combine all ingredients except oil and salt and pepper in blender. Pulse to blend. Slowly drizzle in oil to create an emulsion. Season to taste with salt and pepper.


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24 DriftyTips Spring 2010 22 DriftyTips Summer 2010


Summer 2010 DriftyTips 23


24 DriftyTips Summer 2010


Summer 2010 DriftyTips 25


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28DriftyTips DirftyTips1Summer Spring 2010 2 DriftyTips February/March 2010 2008

February/March 2008 DriftyTips 1


2 DriftyTips 1 February/March 2008

February/March Summer 2010 2008 DriftyTips DriftyTips 291


2 DriftyTips February/March 30 DriftyTips1Summer 2010 2008

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GO2Guide

2 DriftyTips February/March 32 DriftyTips1Summer 2010 2008

February/March 2008 DriftyTips 1


Summer 2010 DriftyTips 33


Restaurants

34 DriftyTips Summer 2010


3 Family Fun Pack

Summer 2010 DriftyTips 35


36 DriftyTips Summer 2010

February/March 2008 DriftyTips 1


EVENTS IN NYC


2 DriftyTips 1 February/March 2008

February/March 2008 DriftyTips 1

DriftyTips Magazine Summer 2010  
DriftyTips Magazine Summer 2010  

Hispanic Women Magazine with Events celebrities and more

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