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crispy french baguette

drift beer battered sand whiting

unfiltered extra virgin olive oil & kalamatta olives tapenade


vine ripened tomato & red peppers on, basil, old balsamic vinegar & extra virgin olive oil


½ doz - $16.00 ½ doz - $17.00

doz - $30.00 doz - $34.00

½ doz - $17.50

doz - $34.00


12 hour braised wagyu beef cheek carrot w red wine jus, fork crushed bintje potato & mustard fruit


fresh pappardelle & pancetta ‘carbonara’


roasted free range burrawong farm duck sweet potato mash & indian spiced eggplant, citrus jus

sea salt & cracked pepper calamari sweet & sour mediterranean vegetables, rocket & lime aioli


crispy king prawns fritters avocado & roasted tomato confit, rouille sauce


house cured petuna ocean trout


200g kimberley red beef tenderloin sautéed butternut & broccolis, shallot & button mushroom jus


300g signature beef sirloin two pepper sauce, hand cut sebago chips & mixed peas


300g rangers valley rib fillet

tarragon & sauterne dressing, pickled fennel


300 day grain fed w crispy potato anna, sautéed silverbeet, horseradish



french traditional crustacean & fish soup scallops, prawns & cuttlefish, rouille & croutons


warm profiteroles

goat cheese soufflé

double baked w caramelised shallots & serrano ham & chive cream


pistachio ice cream & hot chocolate sauce


new season queensland camarossa strawberries

butternut pumpkin & leek soup grilled turkish bread w rocket pesto


strawberry ice ream, cream & brioche butter pudding


warm chocolate tart

house made duck terrine winter salad w citrus & red wine reduction dressing


salted caramel sauce, white chocolate & passion fruit ice cream


vanilla bean & strawberry ice creams raspberry sorbet & cat’s tongue pastry



crème brûlée

sautéed fresh linguini e - $21.00

m - $32.00

e - $19.00

m - $29.00

e - $22.00

m - $34.00

tossed fresh buffalo ricotta tortellini

north queensland vanilla bean


poached william pear iced macadamia parfait, currant & cherry sauce


cheese 50g

famous sandcrab lasagne creamy crustacean sauce


slow roasted lemon preserved marinated chicken breast


ragout of wild mushroom, baby spinach & parmesan


crispy polenta stuffed zucchini flower, sautéed fennel & lemon butter sauce


cea’s mooloolaba spanner crab, sweet garlic, touch of chilli & lemon

crispy chips & mixed salad, tartare sauce

grilled king snapper


pancetta & semi dried tomato


today’s fish grilled

grilled sourdough

lemon & sherry vinegar lime, coriander, pickled ginger & extra virgin olive oil

crispy chips & mixed salad, tartare sauce

side dishes

jindi blue - zesty cow’s milk cheese from gippsland victoria

1 cheese


comte - a hard cow’s milk cheese from jura

2 cheese


tarrago brie - a soft cow’s milk cheese from victoria

3 cheese


4 cheese


mixed lettuce, tomato, avocado and spanish onion, extra virgin olive oil & sherry dressing


rocket, pear & parmesan w old balsamic vinegar dressing


tallegio - a washed rind cow’s milk cheese from Italy

fork crushed bintje potato mash


all cheese plates come w lavosh & walnut sourdough, apricots & fig compote

crispy chips


sauteed green beans & peas w shallots


please ask your waiter for dairy or gluten free alternatives or if you have any other queries about the menu

Drift a la carte menu july  

Drift a la carte menu

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