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breads

mains

crispy french baguette

drift beer battered sand whiting

unfiltered extra virgin olive oil & kalamatta olives tapenade

$6.00

vine ripened tomato & red peppers on, basil, old balsamic vinegar & extra virgin olive oil

$8.50  

½ doz - $16.00 ½ doz - $17.00

doz - $30.00 doz - $34.00

½ doz - $17.50

doz - $34.00

entrees

12 hour braised wagyu beef cheek carrot w red wine jus, fork crushed bintje potato & mustard fruit

$29.00

fresh pappardelle & pancetta ‘carbonara’

$29.00

roasted free range burrawong farm duck sweet potato mash & indian spiced eggplant, citrus jus

sea salt & cracked pepper calamari sweet & sour mediterranean vegetables, rocket & lime aioli

$19.00

crispy king prawns fritters avocado & roasted tomato confit, rouille sauce

$21.00

house cured petuna ocean trout

$38.00

200g kimberley red beef tenderloin sautéed butternut & broccolis, shallot & button mushroom jus

$34.00

300g signature beef sirloin two pepper sauce, hand cut sebago chips & mixed peas

$34.00

300g rangers valley rib fillet

tarragon & sauterne dressing, pickled fennel

$19.00

300 day grain fed w crispy potato anna, sautéed silverbeet, horseradish

$21.00

desserts

french traditional crustacean & fish soup scallops, prawns & cuttlefish, rouille & croutons

$39.50

warm profiteroles

goat cheese soufflé

double baked w caramelised shallots & serrano ham & chive cream

$19.00

pistachio ice cream & hot chocolate sauce

$13.00

new season queensland camarossa strawberries

butternut pumpkin & leek soup grilled turkish bread w rocket pesto

$14.00

strawberry ice ream, cream & brioche butter pudding

$14.00

warm chocolate tart

house made duck terrine winter salad w citrus & red wine reduction dressing

$17.0

salted caramel sauce, white chocolate & passion fruit ice cream

$14.00

vanilla bean & strawberry ice creams raspberry sorbet & cat’s tongue pastry

pasta

$12.00

crème brûlée

sautéed fresh linguini e - $21.00

m - $32.00

e - $19.00

m - $29.00

e - $22.00

m - $34.00

tossed fresh buffalo ricotta tortellini

north queensland vanilla bean

$12.00

poached william pear iced macadamia parfait, currant & cherry sauce

$12.00

 

cheese 50g

famous sandcrab lasagne creamy crustacean sauce

$32.00

slow roasted lemon preserved marinated chicken breast

kilpatrick

ragout of wild mushroom, baby spinach & parmesan

$32.00

crispy polenta stuffed zucchini flower, sautéed fennel & lemon butter sauce

natural

cea’s mooloolaba spanner crab, sweet garlic, touch of chilli & lemon

crispy chips & mixed salad, tartare sauce

grilled king snapper

oysters

pancetta & semi dried tomato

$32.00

today’s fish grilled

grilled sourdough

lemon & sherry vinegar lime, coriander, pickled ginger & extra virgin olive oil

crispy chips & mixed salad, tartare sauce

side dishes

jindi blue - zesty cow’s milk cheese from gippsland victoria

1 cheese

$9.00

comte - a hard cow’s milk cheese from jura

2 cheese

$14.00

tarrago brie - a soft cow’s milk cheese from victoria

3 cheese

$19.00

4 cheese

$23.00

mixed lettuce, tomato, avocado and spanish onion, extra virgin olive oil & sherry dressing

$8.00

rocket, pear & parmesan w old balsamic vinegar dressing

$9.50

tallegio - a washed rind cow’s milk cheese from Italy

fork crushed bintje potato mash

$8.00

all cheese plates come w lavosh & walnut sourdough, apricots & fig compote

crispy chips

$8.00

sauteed green beans & peas w shallots

$8.00

please ask your waiter for dairy or gluten free alternatives or if you have any other queries about the menu


Drift a la carte menu july