Page 1

breads

crispy french baguette, cultured butter, grana padano parmesan & black summer truffle

$6.00

grilled sourdough, vine ripened tomato & eggplant salsa, sumac spices

$8.50

oysters

natural w lemon & sherry vinegar

½ doz - $15.00 doz - $30.00

natural w cardamom infused virgin olive oil, lime & avruga caviar

½ doz - $16.00 doz - $32.00

kilpatrick w pancetta & semi dried tomato

½ doz - $16.00

doz - $32.00

entrees traditional fish & crustacean soup, saffron rouille sauce & grilled baguette

$15.00

sea salt & cracked pepper calamari, sweet & sour mediterranean vegetables, rocket & lime aioli

$17.00

crispy king prawn skewer in brik pastry, beanettes tempura, red & yellow pepper salad

$19.50

grilled deep sea scallops, truffled carnaroli risotto cake, pork belly, parsley dressing

$21.00

house made chicken terrine, red wine reduction dressing, olive & onion jam on sourdough

$17.00

goat cheese ‘royale’ & asparagus tart, vine ripened tomato, serano iberico ham

$17.00

pasta

sautéed fresh linguini, cea’s mooloolaba spanner crab, sweet garlic, touch of chilli & lemon e - $22.00

m - $34.00

buffalo ricotta & spinach ravioli, asparagus, baby spinach & burnt sage butter

e - $19.00

m - $29.00

famous sandcrab lasagne, creamy crustacean sauce

e - $22.00

m - $34.00

sautéed scallops, prawns, cuttlefish & moreton bay bug ‘marinara’, house fettuccine, vine tomato & basil m - $38.00

mains

drift beer battered sand whiting, crispy chips & mixed salad, tartare sauce

$32.00

today’s grilled fish of the day, crispy chips & mixed salad, tartare sauce

$32.00

grain fed dorper lamb: braised shank & double cutlet, carrot puree, white beans, almonds & baby cos salad

$36.00

slow cooked chicken breast, greek style tiny button mushrooms, hand cut potato chips

$29.50

200g kimberley red tenderloin, 150 day grain fed & béarnaise sauce

$34.00

300g kimberley red signature sirloin, 150 day grain fed, fresh horseradish & red wine sauce

$36.00

300g australian wagyu beef, 500 day grain fed w marble score of 6 w pepper sauce

$39.50

- all steaks are served with fresh asparagus & bintje potato mash

side dishes

mixed lettuce salad, tomato, avocado and spanish onion, extra virgin olive oil & sherry dressing

$8.00

rocket, pear & parmesan salad, extra virgin olive oil & old balsamic vinegar dressing

$9.50

bintje potato, fork crushed mash

$8.00

chips, crispy & seasoned

$8.00

green beans & peas sautéed w shallots

$8.00

desserts warm profiteroles, pistachio ice cream & hot chocolate sauce

$13.00

tonka bean crème brûlée, caramelised mango

$13.00

tiramisu, espresso sauce, served at your table

$13.00

vanilla bean & mango ice creams, raspberry sorbet & cat’s tongue pastry

$12.00

warm chocolate tart, salted caramel sauce, white chocolate & passion fruit ice cream

$14.00

cheese

gorgonzola piccante doc - zesty handmade cow’s milk blue cheese, powerful & sweet - italy

1 cheese

$9.00

morbier - semi firm smear ripened w a horizontal band of wood through the middle - france

2 cheese

$14.00

jindi classic camembert – white mould cow’s milk cheese, creamy golden centre - victoria

3 cheese

$19.00

maffra house matured cheddar - hard cows milk, smooth & buttery texture -­‐  east gippsland

4 cheese

$24.00

- all cheeses are 50g & served w lavosh & walnut sourdough, apricots & fig compote please ask your waiter for dairy or gluten free alternatives or if you have any other queries about the menu

executive chef – romain bapst

owner – david moore

Drift BW Menu Nov 2011  

Drift Brookwater a la carte menu November 2011

Read more
Read more
Similar to
Popular now
Just for you