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The Menus of Oregon’s South Coast www.OregonDrift.com/menus

Join us this fall for comfort foods.

The Schooner Inn Café menu on page 2

www.theworldlink.com Advertising Supplement of Southwestern Oregon Publishing Company

Fall/Winter 2010–11


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Cuisine • The Menus of Oregon’s South Coast, Fall/Winter 2010–11 •

Everyy tablee hass a millionn dollarr riverr view! Signature Salads A PPLE C RANBERRY Mixed greens, sliced fresh apple, slaw, dried cranberries, pecans, carrots, celery, red onion and grilled chicken breast, drizzled with our special house poppyseed vinaigrette S PINACH C HICKEN Fresh spinach, grilled chicken breast, dried cranberries, sliced almonds, sliced egg, crispy bacon, English cucumber, celery, and red onion O RANGE R AISIN Mixed greens, mandarin orange slices, raisins, sliced almonds, carrots, celery, slaw, grilled chicken breast, topped with red onion D UNGENESS C RAB S ALAD Dungeness Crab, mixed greens, English cucumber, celery, tomato, red bell pepper, sliced egg & scallions S ANTA F E C HICKEN Mixed greens, tomato, scallion, black chili beans, yellow corn, red bell peppers, grated cheddar cheese, grilled chicken breast with chipotle ranch dressing and salsa verde on side C HICKEN C AESAR Romaine lettuce, grated parmesan cheese, red onion, egg, grilled chicken breast, and crunchy fresh toasted croutons tossed with our own Caesar dressing S EAFOOD S ALAD Albacore tuna or bay shrimp, mixed greens, English cucumber, celery, tomato, red bell pepper, sliced egg, and scallion H AWAIIAN S HRIMP Bay shrimp, mixed greens, English cucumber, celery, pineapple chunks, mandarin orange, and topped with shredded coconut, sliced almonds, and scallion C HICKEN C OBB Mixed greens, fresh avocado, blue cheese chunks, crispy bacon, sliced egg, English cucumber, roma tomato, black olives, red onion and grilled chicken breast M EDITERRANEAN Mixed greens, tomato, English cucumber, marinated artichoke hearts, kalamata olives, white beans, red bell peppers, feta cheese, red onion and grilled chicken breast C HEF S ALAD Mixed greens, fresh baked turkey breast, sliced honey ham, Swiss and cheddar cheeses, tomato, celery, carrots, sliced egg, and scallion

Specialty Sandwiches S HRIMP M ELT Mounded bay shrimp, cheddar and cream cheese grilled open faced on sourdough bread

F OUR C HEESE Rich flaky croissant, cream cheese, Swiss, cheddar, and Monterey jack cheese melted to perfection.

S ALMON Grilled wild salmon patty, English cucumber, sliced tomato, leaf lettuce, drizzled with yogurt mayo dill sauce served on a toasted flaky croissant

S CHOONER C ROISSANT Crispy bacon or thinly sliced ham, cheddar cheese, eggs, cream cheese all sandwiched in a grilled croissant

F IESTA B EEFEATER Sliced prime roast beef on grilled sourdough bread with Monterey jack cheese, mild green chili, roasted red bell pepper, red onion, and chipotle mayo

R UEBEN Grilled rye bread surrounding mounds of corn beef, sauerkraut, and Swiss cheese drizzled with our thousand island dressing

T URKEY B ACON Fresh baked turkey breast, crispy bacon, tomato slices, mayo and cheddar cheese grilled on French bread P OLYNESIAN H AM Lean sliced ham, pineapple chunks, cream cheese and American cheese grilled on French bread T UNA M ELT Chunks of albacore tuna, cheddar cheese, scallion, celery slices, roasted red bell pepper, mayo grilled between slices of sourdough bread

T URKEY D’L ITE Sliced fresh baked turkey breast, cranberry sauce, cream cheese, and leaf lettuce sandwiched on nutty hazelnut bread V EGETARIAN Choice of bread and cheese with cream cheese, avocado, tomato, red onion, red bell pepper, carrots, English cucumbers, and leaf lettuce C HICKEN BLT T Grilled chicken breast, crispy bacon, cheddar cheese, tomato, lettuce, with ranch mayo on toasted sesame bun

Selection of Beer and Wine 4233 R IVERFRONT

O PEN 10 AM - 3 PM 7 D AYS A W EEK • (541)) 271-3945 W AY • R EEDSPORT , OR R 974677 • N EXT TO THE U MPQUA D ISCOVERY C ENTER


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All American Pizza Coop.....................page 4 Benetti’s.............................................page 3 Blue Heron Bistro................................page 6 Ciccarelli’s Restaurant..........................pages 8 & 9 Domino’s Pizza...................................page 15. Back Cover El Sol..................................................page 7 Mamma Mia’s.....................................page 11,12 Pancake Mill Restaurant......................page 10 Porta..................................................page 5 Rodeo Steak House & Grill..................page 13 The Schooner Inn Café.......................page 2, Featured Cover Wanda’s on the Boulevard..................page 12 Locator Map.......................................page 14 All menu pricing and selections are subject to change.

Produced by: Southwestern Oregon Publishing Company Advertising Director: Laure Reynolds Internet Director: Steve McDaniel Design/Layout: Andris Jaunzems Marketing Coordinator: Cindy Rawlings Creative Services: Andris Jaunzems-Supervisor, Sherry Poet, Nicole Weeks Advertising: Al Bowman, Rob Durgan, Adeline Fisher, Sara Jeffers, Lindsay Lingg & Danny LeClair.

Cuisine The Menus of Oregon’s South Coast P.O. Box 1840 • 350 Commercial Avenue Coos Bay, OR 97420

Old world dining... in a family friendly atmosphere. A sample from Scampi Large shrimp sautéed in butter, garlic, onions, scallions and white wine. Served with pasta; your choice of sauce........................................20.99 Calzone or Veggie Calzone A turnover filled with Italian sausage, spiced ground sirloin, pepperoni, salami, mushrooms, onions, green peppers & mozzarella cheese covered with meat sauce OR filled with broccoli, cauliflower, zucchini squash, carrots, mushrooms, onions, green peppers, tomatoes & mozzarella cheese covered with marinara sauce. Topped with sliced black olives. With WHITE SAUCE—2.00............................15.99 Joe’s Special Sautéed onions, mushrooms and tomatoes in garlic butter. Served over pasta with Asiago cheese..14.99 With CHICKEN–16.99 With SHRIMP–17.99 New York-New York Steak A Trimmed “Choice” 10oz. New York Steak sautéed then topped with a Gorgonzola cheese cream sauce. Served with pasta; your choice of sauce.........24.99 Chicken Parmigiana Chicken Breast smothered with Asiago & mozzarella cheese, then baked and topped with a white sauce. Served with pasta; your choice of sauce.........16.99

our menu...

Chicken Piccata A chicken breast lightly battered then covered with mushrooms sautéed in garlic butter, marsala wine and lemon OR topped with a lemon butter sauce and capers. Served with pasta; your choice of sauce....16.99 Lasagna Pasta sheets layered with spiced ground sirloin, Italian sausage, ricotta-Asiago-mozzarella cheeses and meat sauce.............................14.99 Half & Half Plate Spaghetti (your choice sauce) served with your choice of Ravioli (meat or cheese), Lasagna, Cannelloni (meat or cheese) or Eggplant Parmigiana.................................13.99 Steak Sugo Filet Mignon cut into cubes and sautéed with mushrooms, roasted onions, green and red peppers and wine. Then we add our homemade meat sauce and serve over pasta with Asiago cheese.........................................................14.99 Spaghetti Spaghetti served with your choice of sauce. All you want or can eat!...............................9.99

541-267-6066 • 260 S. Broadway, Coos Bay, OR • www.benettis.com Open nightly at 5:00PM

Cuisine • The Menus of Oregon’s South Coast, Fall/Winter 2010–11 •

Table of Contents


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Cuisine • The Menus of Oregon’s South Coast, Fall/Winter 2010–11 •

SANDWICHES

SPECIALTY

18” AVAILABLE UPON REQUEST 12” 16”

Hen’ss Nestt . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.00 $18.00 Breakfast Pizza — Sausage, Bacon & Egg

Grann Jero o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17.00 $20.00

PARTY/GROUP PACKAGES AVAILABLE

SAUCES

MADE TO ORDER — UP TO 4 TOPPINGS (2 MEATS/2 VEGETABLES)

SUPER HOT  HOT  MEDIUM  MILD GARLIC & PARMESAN  TERIYAKI  BBQ HOUSE SAUCES AVAILABLE FOR PURCHASE

Made with Pub Rolls, Mozzarella, Pizza Sauce, Mayonnaise, Onion and Garnished with Lettuce and Tomato........ $4.95

STROMBOLI - Rolled Pizza Sandwiches Choice of 2 Meats/ 2 Toppings Allow 25 to 30 minutes for preparation Personall $7.955 Familyy $14.95

Beef, Green Peppers, Red Peppers, Coopadews, Black Olives, Jalapenos, Onions, Corn Chips

Thee BBQ Q Pizzaa Coop p . . . . . . . . . . . . . .$13.00 $18.00

ALL WINGS SERVED WITH CELERY, BLUE CHEESE OR RANCH DRESSING 5 PIECE-1 SAUCE 10+ PIECE-2 SAUCES 25+ PIECE-3 SAUCES

TRADITIONAL WINGS 5 PIECE

10 PIECE 15 PIECE 25 PIECE 50 PIECE

BBQ Sauce, Chicken, Bacon, Onions

Thee Pizzaa Coopp Originall Buffaloo Stylee Chicken. . .$13.00 $18.00 Chicken (Your Choice of Sauce), Coopadews

Farmer’ss Markett . . . . . . . . . . . . . . . . . . . . .$17.50 $20.50

BONELESS WINGS

Spinach, Black Olives, Green Peppers, Onions, Mushroom, Tomato

Barnyard d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17.50 $20.50

5 PIECE 5 PIECE 1 FLAVOR 10 PIECE 10+ PIECE 2 FLAVOR 25 PIECE 25+ PIECE 3 FLAVOR 50 PIECE

Beef, Italian Sausage, Pepperoni, Black Olives, Mushrooms

Rockingg Roosterss . . . . . . . . . . . . . . . . . . .$13.00 $18.00 Garlic/Parmesan Chicken, Mushrooms

Cattlemann . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17.50 $20.50

SIDES

Pepperoni, Sausage, Beef, Salami, Canadian Bacon

Farmer’ss Holidayy . . . . . . . . . . . . . . . . . . . .$13.00 $18.00 Pineapple, Canadian Bacon

WING-IT, CREATE YOUR OWN

12” 16” BASEE PIZZAA - SAUCEE & CHEESE. . . . . . . . . . . . . . .$10.00 $14.00 CHEESEE PIZZAA + 1 TOPPING . . . . . . . . . . . . .$11.50 $16.00 CHEESEE PIZZAA + 2 TOPPINGS . . . . . . . . . . . .$13.00 $18.00 ADDITIONALL TOPPINGS . . . . . . . . . . . . . . . . . . . .$1.50 $2.00

TOPPINGSS — Pepperoni, Ground Beef, Canadian Bacon, Italian Sausage, Extra Cheese, Chicken, Parmesan Chicken, Salami, Linguicia, Anchovies, Green Peppers, Red Peppers, Mushrooms, Black Olives, Jalapenos, Coopadews, Sliced Tomato, Pineapple, Onions, Garlic, Spinach, Eggs, Cheddar, Corn Chips.

Deep p Fried d Twinkies.............$2.95 Deep p Fried d Candyy Bars.........$2.95 Snickers,, 3-Musketeers,, orr Milkyy Way

Fryy Bread.................................$2.95 Deep p Fried d Icee Cream...........$2.95

LUNCH MENU

APPETIZERS

11 a.m. - 2 p.m. PIZZA BY THE SLICE

LIMITEDD TO O SELECTION N ON N HAND 1 SLICE/$2.50 PIZZA SANDWICH $4.50 ASS AVAILABLE ONE TRIP $3.95 ALL YOU CAN EAT $5.95

$5.75 $9.95 $21.50 $36.95

 POTATO SALAD SM/$1.75 LG/$3.95  COLE SLAW SM/$1.75 LG/$3.95

2755 Goldenn Avenue,, Cooss Bay,, OR 541.269.2667 (COOP) www.allamericanpizzacoop.com

SALAD BAR

$5.50 $9.75 $12.75 $19.95 $34.95

Mozzarellaa Stickss (5)..............................$4.95 Lightly breaded served with marinara sauce

SOUP OF THE DAY CUP BOWL

$2.75 $3.50

Hotzzarellaa Stickss (5).............................$5.95 Mozzarella with jalapeno lightly breaded with marinara sauce.

Mojos................Small $4.955 . . . . . . . . . Largee $6.95

Add d Anyy 1 • Sodaa • Salad d bar • Alll youu cann eatt salad d bar • Cup p off soup p • Bowll off soup • Smalll Mojo’ss • Pintt off Beer

Crisp, natural cut potato slices

and

Deepp Friedd Pickles...................................$3.95

GETT $1.00 0 OFF

Garlicc Knotss (6)........................................$2.50 Baked bread knots seasoned with garlic and olive oil


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1802 Virginia Avenue North Bend, OR 541-756-4900

First Course/Starters & Salads

Salads Soup & Salad

$7.00

Caesar Salad Add Rock Shrimp

New Owners  Elegantt Dining  Greatt Food  Greatt Atmosphere

Thursday - Monday 5:00 p.m. - 9:00 p.m.

Thursday - Monday 11:30 a.m. - 3:00 p.m.

$7.00 $10.00

Abby’s Romaine, Crouton, Parmesan

Mixed Green Salad

$7.00

Candied Almond, Crispy Shallot, Strawberry, Chevre, Strawberry Vinaigrette

Stuffed Portobello

$8.00

Bay Shrimp, Pesto, Asparagus

Flank Steak Salad

$13.00

Oregonzola, Roasted Red Peppers, Tomato, Caramelized Onion

Caesar Salad

$7.00

Abby’s Romaine, Crouton, Parmesan

Mixed Green Salad

$7.00

Candied Almond, Crispy Shallot, Strawberry, Chevre, Strawberry Vinaigrette

Cheese & Olive Flight

$13.00

Oregonzola, Beecher’s Flagship, Brie, Olives

Crispy Calamari

$9.00

Chipotle Remoulade, Lemon

Rock Shrimp Risotto

$12.00

Peas, Tomato Concasse, Mint, Parmesan, White Truffle Oil

Pesto Panini

$10.00

Avocado, Tomato, Basil, Roasted Red Peppers, Mozzerella

Muffuletta Panini

$12.00

Grilled Peidmontese Burger

$13.00

Pulgiese Bun, Bacon Onion Chutney, Oregonzola, Basil Mayo

Grilled Flat Bread

$12.00

Steamed Manila Clams House-made Pizza

$12.00

Braised Lamb

$12.00

Cioppino

House-made Fettuccine, House-made Italian Sausage, Parmesan, Basil Oil

$10.00

Oregonzola, Beecher’s Flagship, Brie, Olives

$12.00

Finocchiona Salame, Fresh Mozzarella, Basil

Third Course/Entrées

Clams, House-made Pancetta, Herb Cream Sauce, Parmesan

$11.00

White wine, Garlic, Lemon, Parsley, Grilled Bruschetta

$11.00

Pear, Brie, Caramelized Onions

Perciatelli Pasta

Perciatelli Pasta

Clams, House-made Pancetta, Herb Cream Sauce, Parmesan

Finocchiona Salame, Mortadella, Caramelized Onion, Smoked Provolone D.O.C., Olive Tapenade

Cheese & Olive Flight

$8.00

Bay Shrimp, Pesto, Asparagus

Second Course/Smaller Entrées

Pastas & Sandwiches

Bolognese

Stuffed Portobello

$22.00

House-made Mint Papardelle Pasta, Tomato Concasse

$23.00

Crispy Calamari, Rock Shrimp, Clams, Spinach, Orecchiette Pasta, Saffron, Tarragon

Bolognese

$20.00

House-made Fettuccine, House-made Italian Sausage, Parmesan, Basil Oil

A Fine Selection of Champagnes & Wine

Grilled 10-oz. Flank Steak

• Bubbly • Chardonnay • Pinot Gris & Soave • Riesling • Gewurztraminer • Sauvingnon Blanc • Pinot Noir • Cabernet Sauvignon • Merlot

Roasted 1/2 Chicken

$26.00

Oregonzola Potato Hash, Asparagus, Red Wine Jus

$20.00

Savory Polenta Cake, Abby’s Carrots, Chicken Jus

Wine Tasting Daily

T

*Menuu Mayy Change e Seasonally*

en signatures House-Made Cocktails featuring… Blue Goose - Cucumber Basil Mojito - Ginger Pomegranate Cosmo - Lavender Lemon Drop - Italian Margarita Cranberry Sage Fizz - French Pear Martini - Manhattan - Kir Royal - Bellini

professionalpalate@yahoo.com I portarestaurant.com

Cuisine • The Menus of Oregon’s South Coast, Fall/Winter 2010–11 •

Dinner Menu

Now Open For Lunch


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ryda From 4 to 6 pm, eve

S

$2.00 0 Appetizerss withh purchasee of anyy drinkk (noo take-out); top in for our Happy Hour and stay for our classical German cuisine and local dishes in an old-world atmosphere.

Holiday Parties Get your date set for a holiday celebration with up to 50 friends or co-workers. Gift certificates available.

Rouladen

Imported Beers & Micro-Brews

Gett $1.00 0 offf anyy beer,, winee or mixed d drinkk off $3.00 0 orr more.

Grilled German Bratwurst ~ German Knackwurst ~ German Wiener Pilsner Urquell ~ world-famous Bohemian pilsner German Rye Bread with Brie Spaten Oktoberfest ~ from Munich, smooth, medium-dark French Bread with Brie ~ Spaten Optimator Garlic Cheese Bread rich, dark Bock from Munich ~ Franziskaner Weisse Homemade French Fries ~ (Hefeweizen) from Munich Warm French Potato Salad Hacker-Pschorr ~ Dunkel-Weisse (dark wheat beer) Mixed Dinner Salad with Bread ~ Newcastle Brown Ale Cup Clam Chowder, Bread & Butter mellow, from the U.K. ~ Hoegaarden 4 Broiled Garlic-Scampi Belgian White ~ 4 Pan-Fried Oysters w/orange ~ & coriander The Oktoberfest Shrimp Cocktail

Visitt ourr website! www.blueheronbistro.com Wee work k with h you u too customizee a partyy menu u alll yourr own!

Approved Restaurant

eron H e

Bl u

Cuisine • The Menus of Oregon’s South Coast, Fall/Winter 2010–11 •

ials: HAPPY HOUR Spec y

100 Commercial Avenue, Coos Bay • 541.267.3933. Hours: Mon. - Fri. 11 a.m. - 9 p.m. Sat. Noon - 9 p.m. Sun. 4 p.m. - 8 p.m.


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Ell Soll Specials

CHILE COLORADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Lean diced beef simmered in a very mild red sauce. CHILE RELLENO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 T OSTADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 Beef, chicken or bean & cheese F LAUTAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 Beef or chicken CHILE VERDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Lean diced pork shimmered in green tomatillo sauce. CHIMICHANGAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 Beef or chicken ENCHILADA RANCHERA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 B URRITO VERDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 BURRITO COLORADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 ENCHILADA VERDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 EMPALMADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 CHILAQUILES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 T OSTADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 ENCHILADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 Beef, chicken or cheese BURRITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 Beef, chicken TAMALE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 TACO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 Beef, chicken CRAB ENCHILADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 SHRIMP ENCHILADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95 CRAB & SHRIMP ENCHILADA COMBO . . . . . . . . . . . . . . . . . . . . . . . . 9.95 CRAB OMELETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 SHRIMP ENCHILADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Not served with rice or beans CHEESE QUESADILLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CHICKEN QUESADILLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.95 7.25

Combinationn Specials

Served with rice, beans, and garnish. A.. E NCHILADA C OMBO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 B.. C HILE R ELLENO & T ACO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 C.. E NCHILADA & T OSTADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 D.. E NCHILADA & T ACO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 E.. B URRITO & T AMALE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25

Served with rice, beans and garnish. T OSTADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Strips of chicken breast sauteed in butter & garlic with bell peppers & onion; covered in Salsa Verde & cheese. Topped with lettuce, tomatoes, sour cream & guacamole. C HILE R ELLENO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 A savory mild Anaheim Chile stuffed with Monterey Jack cheese, breaded, then deep fired to a golden brown. Covered in our special sauce & topped with cheese. Served with rice, beans, garnish. B URRITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 A flour tortilla filled with chicken, ground or shredded beef. Topped with our red mild sauce. B URRITO V ERDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 For those that like it hot! A flour tortilla filled with Chile Verde & topped with sauce & cheese. B URRITO C OLORADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 A flour tortilla filled with Chile Colorado & topped with sauce & cheese C HALUPA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 A corn meal patty made by hand. Piled high with beans, your choice of meat, lettuce & cheese. H OMEMADE T AMALE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Our traditional corn husk tamale filled with pork, covered in a red sauce & served steaming hot. E NCHILADA V ERDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 Soft corn tortilla filled with chicken & topped with a green sauce & cheese. Garnished with sour cream. E NCHILADA R ANCHERA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50 Soft corn tortilla filled with chicken & topped with ranchera sauce & cheese. Garnished with sour cream & guacamole. C HILQUILES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Corn tortilla slices cooked in a green sauce & eggs. Topped with sour cream. E MPALMADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Two soft corn tortillas with melted cheese & ham in the middle. Topped with guacamole.

We offer a wide variety of cerveza’s as well as Margaritas and Mixed Drinks. D OMESTIC 3.00

I MPORT 3.75

G ARLIC CHICKEN FAJITAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.45 Strips of chicken breast sautéed in butter & garlic with bell peppers and onions; sautéed in our special wine sauce. Served with rice, beans, “Pico de Gallo,” sour cream, guacamole & your choice of tortillas. S TEAK & CHICKEN FAJITAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Strips of top sirloin & chicken breast cooked with bell peppers & onions; sautéed in our special wine sauce. Served with guacamole, sour cream, “Pico de Gallo” & your choice of tortillas. S TEAK PICADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.45 Strips of top sirloin steak sautéed in special sauce with fresh bell peppers, onions, tomatoes & cilantro. Served with your choice of tortillas. T ACOS CARNE ASIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Chopped top sirloin cooled to taste. Place into two corn tortillas with melted cheese in between & filled with whole beans & “Pico de Gallo.” BURRITOS CARNE ASIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Chopped top sirloin cooled to taste. Place into two flour tortillas then filled with whole beans & “Pico de Gallo.” Then covered with your choice of green or red sauce & topped with cheese. POLL ALA CREMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Delicious Mexican style chicken tender cooked in butter & sautéed in a creamy sauce with wild mushrooms. Served with rice, beans & tortillas. CHORIZO CON HUEVOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 Two large eggs scrambled with our specialty seasoned Mexican pork sausage.

C HICKEN FAJITA SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 A chicken tender cooled with bell peppers & onions. Laid in a bed of lettuce with sour cream & guacamole. FLAUTAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25 A south of the border treat! Three rolled tacos with your choice of shredded beef or savory chicken. Garnished with a special sauce, sour cream & guacamole. CHICKEN MOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Chicken breast sautéed in our spicy brown chocolate sauce. ARROS CON POLLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Sliced chicken breast cooked with bell peppers, onions & mushrooms; then sautéed in our special sauce & laid over a bed of rice with melted cheese. Served with your choice of tortillas.

Ell Sol’ss Favoritee Dishes

GARLIC CHICKEN BURRITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.45 Strips of chicken breast sauteed in butter & garlic with bell peppers & onion; covered in Salsa Verde & cheese. Topped with lettuce, tomatoes, sour cream & guacamole. VEGETARIAN FAJITAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 A combination of fresh vegetables: (carrots, onions, bell peppers, mushrooms, celery and zucchini.) sauteed in a sauce & served with rice, beans, sour cream, “Pico de Gallo,” guacamole & your choice of tortillas. BURRITOS VERDES COMBO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Two tortillas filled with Chile Verde & topped with cheese. SUPER BURRITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 A large flour tortilla filled with beans, rice, your choice of chicken, ground or shredded beef, lettuce, “Pico de Gallo,” sour cream & guacamole. Covered in a red sauce & cheese. PORK CARNITAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Seasoned roast pork served with rice, beans, lettuce, sour cream, “Pico de Gallo,” onions & your choice of tortillas. EL SOL BURRITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 A large flour tortilla filled with your choice of meat then topped with a red sauce & cheese. Covered with lettuce, tomatoes, sour cream & guacamole.

Ell Soll Specialties CHICKEN N FAJITAS S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.45 Strips of chicken breast cooled with bell peppers & onions; sautéed in our special wine sauce. Served with guacamole, sour cream, “Pico de Gallo” & your choice of tortillas.

C ARNE ASADA AND BUTTER FLY SHRIMP . . . . . . . . . . . . . . . . . 16.95 Top sirloin streak grilled with bell peppers, onions & large butterfly shrimp. Served with rice, beans & tortillas.

Ell Soll Desserts

S TRAWBERRY C HEESECAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.50 Rich & creamy triple vanilla cheesecake swirled with strawberries on a crisp graham cracker crust.

Authenticc Mexicann Food

The Best Margarita in Town! COOS BAY • 63058 Highway 101 541-266-8212 SUN-THURS: 11am-9pm • FRI & SAT: 11am-10pm

X OCOATL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 A taste buds trip back to chocolates origins: MEXICO! A combination of dark chocolate, cinnamon & Mexican vanilla combine in this wonderful mousse with a lightly crisp cinnamon center. Wrapped in a chocolate almond checkerboard & topped with a chocolate glaze. Garnished with whipped cream & a Mexican style chocolate garnish. F RIED I CE C REAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 Deep fired ice cream topped with whip cream & cherries. Served in a tortilla shell. Your choice of chocolate or strawberry.

Cuisine • The Menus of Oregon’s South Coast, Fall/Winter 2010–11 •

Lunchh Served from 11am-3pm All Served with rice, beans and garnish.


8•

Cuisine • The Menus of Oregon’s South Coast, Fall/Winter 2010–11 •

APPETIZERS Artichokee Spinachh Dip.......................................................................$6.50 Hott Goatt Cheesee Bruscetta...............................................................$7.50

Holiday Giftt Cards Available NOW!

Goat cheese medallions served on toasted baguette w/tomato & basil.

Escargot................................................................................................$7.50 Served in garlic herb butter.

Shitakee Mushroom m Feullitage.............................................................$7.50 Shitake mushrooms sautéed and served in a creamy demi glaze in between a puff pastry.

Mussels..................................................................................................$8.50 Served in a white wine, herb, cream sauce.

Steamers...............................................................................................$8.50 One pound of clams served in a white wine, garlic, butter sauce.

SALADS Chickenn Caesarr Salad...........................................................................$9.50 Grilled chicken breast served on a bed of romaine tossed in caesar.

Hott Spinachh Salad...............................................................................$9.50 Sautéed bacon and mushrooms in a Dijon vinaigrette served hot over spinach w/parmesan.

Seared d Ahii Salad................................................................................$12.50 Ahi tuna seared on the grill and served on a bed of greens in a honey Dijonaise w/sliced almonds.

Hott Scampii Salad..............................................................................$12.50 Jumbo prawns in an olive oil basil sauce on a bed of spinach w/crushed red peppers and parmesan.

Grilled d Steakk Salad.............................................................................$12.50 Slices of grilled New York on a bed of greens with sliced tomatoes & red onion, topped with gorgonzola and served with Bleu cheese dressing.

VEGETARIAN Alfredo.................................................................................................$15.00 Linguini in a creamy garlic parmesan sauce.

Vegetariann Pasta.................................................................................$18.50 Fresh tomatoes and spinach in an olive oil basil sauce w/goat cheese medallions.

Shiitakee Gnocchi.................................................................................$18.50

LIBATIONS • LIBATI Lavenderr Martini...............................................$6.50 Grey Goose infused with lavender , cranberry, raspberry and squeezed of lime. Ciccarelli’ss Italiann Soda...................................$6.50 Lemon muddled with Amaretto and vodka, served in a chimney and topped with 7UP. Strawberryy Margarita........................................$6.50 Milagro mixed with our fresh strawberry puree and margarita mix, on the rocks.

Organic Shiitake mushrooms in a creamy spinach Alfredo w/gnocchi.

CHICKEN

“Your N

Chickenn Alfredo..................................................................................$16.50 Grilled breast over Linguini in a creamy garlic parmesan sauce.

Chickenn Gorgonzola..........................................................................$17.50 Grilled breast over Linguini in a creamy gorgonzola sauce with slice apples.

Chickenn Rosemary...............................................................................$17.50 Chicken breast sautéed w/rosemary and finished in cream.

20766 S


9•

SEAFOOD Prawnss Beurree Blanc...........................................................................$19.50 Jumbo prawns in a creamy white wine butter sauce.

SOCO O Salmon.....................................................................................$20.00 Wild Alaskan Coho served in a caramelized onion, Southern Comfort sauce.

Seaa Scallops........................................................................................$24.50 Pan seared sea scallops served on a bed of creamy saffron sauce.

Cajunn Halibut.......................................................................................$30.00 8-oz. Alaskan Halibut filet in our own Cajun seasoning served with a creamy saffron sauce.

Seafood d Alfredo.................................................................................$19.50 Clams, mussels & shrimp in a creamy garlic parmesan sauce over linguini.

Linguinii Vongole.................................................................................$19.50 One pound of steamers in a garlic, olive oil, butter sauce over linguini w/crushed red peppers & parmesan.

Scampi.................................................................................................$19.50 Jumbo prawns sautéed in a fresh tomato, garlic, basil, white wine sauce served over linguini.

HOT OFF THE GRILL ONS • LIBATIONS

Porkk Pear...............................................................................................$19.50 Grilled pork tenderloin served with caramelized pears in pear brandy sauce.

Porkk Dijon.............................................................................................$19.50

Lemonn Drop.......................................................$6.50 Fresh lemon muddled w/sugar and Grey Goose, served up with a sugar trim.

Grilled pork tenderloin served in a herbed Dijonaise.

Ginn and d Tonic....................................................$6.50 Picks list…bombay sapphire, tanqueray or beefeater’s.

Served with a side of horseradish and garlic mashed potatoes.

Patron..................................................................$8.00

New w Yorkk Gorgonzola.......................................................................$20.00 Grilled New York in creamy gorgonzola, caramelized onion sauce w/pesto pasta.

Grilled d Ribeye.....................................................................................$22.00 Nick’ss Steak.........................................................................................$25.00 Grilled filet mignon in Montreal seasoning, served in a creamy mushroom brandy sauce.

Filett Mignon.........................................................................................$25.00 Pressed in black pepper corns, burned off w/brandy and served in creamy demi-glace.

d Beerr Selection Thee Area’ss Bestt Imported Belgium – German – Microbrew

Surff and d Turf........................................................................................$26.50 Grilled New York with southwestern spices topped w/sauteéd mushrooms, onions, prawns & scallops.

Rackk off Lamb.......................................................................................$26.50

Neighborhood Restaurant”

541-756-1999

Shermann Avenue,, Northh Bend,, OR www.ciccarellismenu.com

Roasted w/garlic and herbs, sliced and served in demi-glace.

DESSERT Tiramisu Blackberryy Frenchh Cake Your Chocolatee Moussee Cake Choice Lavenderr Cremee Brule $6.50 Strawberryy Napoleon (seasonal))

SOUFFLES Grand d Marnier Chocolate Lemon (Order is 2 of same flavor)

Your Choice $20.00

Cuisine • The Menus of Oregon’s South Coast, Fall/Winter 2010–11 •

Alll mealss aree served d withh Frenchh onionn soup p& a housee salad d inn raspberryy vinaigrettee dressing.


10 •

Cuisine • The Menus of Oregon’s South Coast, Fall/Winter 2010–11 •

Breakfast and Lunch 6AM to 3PM

www.pancakemill.com 2390 Tremont ( Highway 101) • North Bend, Oregon 97459 • (541) 756-2751

Lunch Specialties

SIDE DISHES

Below w entreess aree servedd withh your choicee off 2 SIDE DISHES Chopped Ham....................................7.95 Ham and Cheddar..............................9.15 Cheddar Cheese.................................7.95 Cheddar and Swiss Cheeses...............9.15 Mushroom and Cheddar.....................9.15 Bacon and Cheddar............................9.15 Western Style.....................................9.15 Vegetable and Swiss Cheese..............9.15 Bacon Spinach and Bleu Cheese........9.15

Cheddar Cheese.................................8.95 Mushroom and Cheddar.....................9.95 Chicken and Swiss...........................10.45 Garden and Swiss...............................9.95 Western and Cheddar.......................10.45 Ham and Cheddar..............................9.95 Sausage, Cheddar and Onion.............9.95 Taco Omelette..................................10.45 Italian Sausage & Cheddar.................9.95 Broccoli and Swiss Cheese................9.95 Bacon and Cheddar Cheese...............9.95 Three Bean Chili Omelette................9.95 Bacon Spinach Bleu Cheese..............9.95

Available for all Eggss Pluss entrees 3 Buttermilkk Dollarr Pancakes Dish h off Fresh h Seasonall Fruit Hash h Brown n Potatoes e Cheese Cottage Garden n Green n orr Spinach h Salad Soup p off the e Day Fresh h Baked d Muffin n Selection Toastt (choice e off 7 types)

Old Fashion Oatmeal...........................4.25 With Raisins and Nut Mix...............4.85 With Raisins ...................................4.60 With Pecans.....................................4.85 With Sliced Almonds.......................4.85 With Chocolate Chips .....................4.85 With Cinnamon Apple.....................5.95 Raisin Bran Cereal with Sliced Bananas........................4.25

Belgian Waffle (plain)..........................4.50 Waffle Plus...........................................6.25

Tortilla de Patata ...............................8.85 Creamed Chicken Crepes ..................8.25 Three Chicken Crepes.................10.25 Creamed Vegetable Crepes ...............7.50 Sour Cream Blintzes .........................6.90 Three Blintzes................................8.25 Swedish Pancakes and Lingonberry. .6.90 Three Swedish Pancakes...............8.25 Ham and Cheddar Pancakes ..............6.95 Three Ham and Cheddar Pancakes8.05

Dutch Baby (German Pancake) . . . . . . . .7.80 Apple Pancake from Denmark...........7.80 Eggs a la Mill (Benedict Style) .........9.25 Served with Two SIDE DISHES Musli .................................................8.65 Sweet Cakes and Whipped Cream.....6.40 Three Sweet Cakes........................7.80 Croissant Sunrise Sandwich...............8.55 Strawberry Croissant French Toast. . . .7.80 Fiesta Potato Breakfast......................6.95 A Country Breakfast..........................7.65

Buttermilk Pancakes 3 Cakes............5.00 2 Cakes............................................4.05 Gluten Free Pancakes Cakes..............4.80 Buckwheat Pancakes 3 Cakes............5.00 2 Cakes............................................4.05 Potato Pancakes 3 Cakes............7.25 2 Cakes............................................5.35 Cornmeal Pancakes 3 Cakes............5.00 2 Cakes............................................4.05

Swedish Pancakes (Plain) 3 Cakes. . . . . .5.00 2 Cakes............................................4.05 Crepes (Plain) 3 Cakes............5.00 2 Cakes............................................4.05 Biscuits n’’ Gravy 6 half biscuits. .6.20 4 half biscuits ..................................4.45 French Toast 6 half slices. . . . .6.70 4 half slices......................................4.80 Croissant French Toast .........................5.65

Lite Veggie Omelette (2egg)................7.90 One Extra Large Egg...........................5.50 Cottage Cheese Breakfast....................6.75 Many of our meals are available in a smaller size.

2 Eggs, Hash Browns and Toast...........6.25 French Toast Breakfast.........................6.55 Egg-n-Muffin Sandwich with Fresh Fruit. .6.55 1 x 2 x 2...............................................6.25 Corned Beef Hash, Toast and 2 Eggs...7.45

Includes your Choice of 1/2 Order of Ham, Bacon, Link, Patty, Italian Sausage or Garden Sausage.

Spicy Italian Sausage and Eggs.........9.75 Ham and Eggs....................................8.95 Sausage and Eggs (Patty, Link or Garden)..................8.95 Bacon and Eggs..................................8.95 Chicken Fried Steak and Eggs...........9.75 Abovee entreess aree servedd withh your choicee off 2 SIDE DISHES

Blueberry Waffle with whipped cream.................7.25 Strawberry Waffle with whipped cream...............7.25 Cinnamon Apple Waffle with whipped cream. . . . .7.25 Bacon Bit Waffle..................................6.25 Ham Bit Waffle....................................6.25 Pecan Waffle........................................6.25 Pecan Waffle Plus................................7.30 Includes Ice Cream and Chocolate Syrup Sauces are served on the side

Meat-Free Selections Garden Sausage and Cheddar Omelette .....9.95 Taco Omelette ..........................................10.45

Add Soup, Salad, Potato Salad, Cottage Cheese or Fruit ......$2.65 The “Tower”...............................6.95 The “Twin Tower”......................9.50 The “Windwheel”.......................7.95 The “Generator”.........................8.75 Chiliburger..................................8.35 On anyone of the above items, you may substitute a meat-free Gardenburger

Garden Sausage and Two Extra Large Eggs . . . . .8.95 Eggs a la Tom .............................................9.25 Croissant Veggie Sunrise Sandwich ...........8.55 1 x 2 x 2 with Garden Sausage ...................6.25 Scrambled Eggs with Veggies and Swiss ...9.15

The Below Entrees are served with a Warm Bran Muffin and Apple Spread

Lite Chicken Salad.............................8.55 Chicken Almond Stirfry.....................9.95 Philly Steak Almond Stirfry...............9.95 Grilled Chicken Breast and Salad......8.10

Biscuits and Meat-free Gravy.....................4.45 Creamed Vegetable Crepes ........................7.50 Chili Nacho Plate .......................................8.55 Patty Melt with Gardenburger ....................8.35 Veggie Croissant Sandwich ........................8.10

Small Large CROISSANT MONTE CRISTO..............10.75 CHICKEN CORDON BLEU......................9.20 CLUB SALAD PLATE...............................9.95 CHICKEN SALAD PLATE.........8.95. . . . .10.75 TACO SALAD.............................7.65.......9.75 SPINACH, WARM BACON AND CRUMBLED BLEU CHEESE SALAD 7.95 CHILI NACHO PLATE..............................8.55 THREE BEAN CHILI AND CORN BREAD MUFFIN........4.80.......6.40 QUICHE OF THE DAY .............................6.95 HALF SANDWICH With Soup or Salad.................................7.40 SOUP OF THE DAY ....................3.50.......6.25 GARDEN GREEN or SPINACH SALAD .................3.50.......6.25 SOUP, SALAD AND MUFFIN..................7.50

Add for Croissant...................................$.50 Add Soup, Salad, Potato Salad, Cottage Cheese or Fruit . ............$2.65 Smoked Turkey or Thin Sliced Ham Sandwich..7.50 Smoked Turkey and Creamed Cheese. . . . . . . .8.55 Hot Ham and Cheese Sandwich..................8.55 Chicken Salad Sandwich.............................8.55 Bacon, Lettuce and Tomato Sandwich........7.50 Club House Sandwich ................................8.35 Patty Melt Burger .......................................8.35 Reuben Sandwich .......................................8.55 Grilled Cheese Sandwich ...........................5.65 Philly Steak Sandwich ...............................8.75 Club Croissant Sandwich ...........................8.55 Chicken Breast Club Sandwich ..................8.55 Bleu Cheese Chicken Breast Club Sandwich .......................................9.50 Half sandwiches are available on request Subtract................................................$2.75 On the following sandwiches; Hot Ham and Cheddar, Turkey , Ham, Chicken Salad, Grilled Cheese and BLT.

Veggie Stirfry .............................................8.95 Taco Salad .................................................9.75 Smaller Size Taco Salad .......................7.65 Gardenburger Sandwich .............................7.15 Grilled Veggie Sandwich ............................6.70


11 •

C

SERVICES G N I R ATE

FULL B AR

TED S E G G RESERVATIONS SU

AVAILA BLE

Antipasti-Appetizers Mozzarella Carozza

$8.95

Penne Salsicia

$13.95

Our version of fried Mozzarella served with tomato sauce.

Penne, homemade Italian sausage, mushrooms, garlic, tomato & basil.

Bruschetta

Manicotti Veneziano

$5.95

Diced tomato, basil, garlic, olive oil, lemon on a toasted garlic bread.

Eggplant Bruchetta

$8.95

Grilled eggplant topped with bruchetta mix.

Calamari Fritti

$13.95

Crepes filled with ricotta cheese & spinach, topped with mozzarella & tomato.

Ravioli Pizzaiola

$13.95

Cheese raviolis in our tomato sauce & melted mozzarella.

$9.95

Fried calamari with side of our spicy tomato sauce.

Insalata-Salads

Lasagna Bolognese

$13.95

With ricotta cheese, ground beef & Italian sausage in meat sauce.

Cannelloni Florence

$13.95

Fresh grilled chicken breast on a bed of our Caesar salad.

Crepes filled with with ground beef topped with mozzarella in our meat sauce.

Seafood Caesar

Calzone Napolitano

Chicken Caesar

$12.95 $17.95

Large shrimp, scallops & calamari on a bed of Caesar.

Desserts $5.00 $5.00 $6.00 $5.00

$15.95

$13.95

Veal Parmigian Veal Marsala Veal Picata

Fish Sea Bass Salmon Calabrese Capellini Scampi Fetuccine Luciana

Pollo-Chicken

Spaghetti Vongole $15.95

With artichokes, mushrooms, garlic & light tomato sauce.

Meat 12oz grilled

Pollo Picata

New York Chef Sauce

$12.95 $15.95 $18.95

Pollo Parmigian

$15.95 $15.95 $15.95

Chicken breast baked in tomato & melted cheese.

Godfather Chicken

$17.95

Fresh calms in garlic & clam juice over pasta.

New York Gorgonzola

In cream sauce Add chicken breast Add shrimp

$18.95

Large shrimp & scallops, in garlic & creamy tomato sauce over fettuccine.

Pollo Marsala

Fettuccine or Gnocchi

$18.95

Large shrimp over angel hair pasta in light tomato sauce.

Topped with shallots, mushrooms, Marsala wine & brown sauce.

$13.95

$18.95

Grilled & topped with diced tomatoes, capers & lemon.

Spaghetti Bolognese

Savory meatballs, in our tomato sauce over spaghetti.

$18.95

Grilled with creamy mushroom.

Cheese tortellini, chicken breast, bacon, mushrooms in creamy garlic.

Spaghetti Meatballs

$21.95

Scaloppini topped with capers, lemon & shallots.

Topped with mushrooms, garlic & our beef sauce.

Lean ground beef, tomato, carrots, onions & celery over spaghetti.

$21.95

Scaloppini topped with mushrooms, Marsala wine.

Chicken breast topped with shallots, lemon & capers.

$12.95

$21.95

Veal scaloppini baked in tomato & melted cheese.

Layers of eggplant topped with mozzarella in our tomato sauce.

Pollo Mamma Mia

Pastas served with soup or salad Tortellini Angelo

Home baked calzone stuffed with sausage, onions & mozzarella cheese. Served with side of meat sauce.

Eggplant Parmigiano

Tiramisu homemade Cannoli homemade Créme brulee homemade Spumoni

$14.95

Vitello -Veal scaloppini

$22.95 $22.95

Topped with mushrooms, cream & Italian blue cheese.

Lamb Occo Bucco

$19.95

Slowly braised lamb shank in our herbs gravy served over pasta.

$15.95

Chicken breast topped with spinach & ricotta cheese topped with creamy tomato.

Gluten Free dishes Available

See our complete menu online at www.mammamia1.com

Cuisine • The Menus of Oregon’s South Coast, Fall/Winter 2010–11 •

PASTA • VEAL • SEAFOOD • STEAK • CHICKEN 541-751-0837 • Located in Pony Village Mall

See Our Coupon on the Next Page!


12 •

Cuisine • The Menus of Oregon’s South Coast, Fall/Winter 2010–11 •

See Our Menu on the Previous Page

WANDA’S on the Boulevard Wine on the Blvd Premium Wines by the Glass or Bottle

PASTA • VEAL • SEAFOOD STEAK • CHICKEN 541-751-0837 • Located in Pony Village Mall GLUTEN FREE DISHES AVAILABLE

www.mammamia1.com

House Pours

Cellar Wines

Charles Smith — WA Gnarly Head — CA Argyle — OR Canyon Rd — CA David Hill — OR Forest Glen — CA Eola Hills — OR K Vintners — WA Henry Estate — OR Silver Falls — OR Jacobs Creek — AUS Chateau Lorraine — OR

Rodney Strong — CA BR Cohn — CA Columbia Crest — WA Mercer — WA Cathedral Ridge — OR Eola Hill — OR Charles Krug — CA Zerba Cellars — OR Giradet — OR Frei Bros — CA King Estate — OR Abacela — CA

Appetizers by Wanda

Enjoy your Appetizer w/Soup or Handcut Fries......$2 or House Salad $3

Squid

Onion Crust Green Beans

w/Three Mustard Sauce, Hand Breaded Tenders & Rings.................$7

w/Thai Mayonnaise......................................$7

Bruschetta w/Red Pepper Relish &

w/Remoulade & Lemon...............................$6

Marinated Goat Cheese..............................$7

Macaroni & Cheese

y o j n E $ 00

10

Off

with this ad when you order two entrees.

Appearing at Wanda’s Nov. 5, 6, 19 & 20 & Dec. 3, 4 & 18.

.........................................................................$6

Mozzarella Sticks w/Marinara & Parmesan Cheese...............$7

Oregon Coast Oysters Chicken Breast Meat Strips w/Ranch..........................................................$6

Bass Pale Ale Battered Cod w/Remoulade & Lemon...............................$6 Garlic Bread................................................$2 House Cut Fries..........................................$3

Sandwiches Served with Fresh Fruit & Pickle Spear. . . . . Add House Cut Fries or Soup $2

House Green $3

Breaded Chicken Breast— Avocado, Swiss, Patty Melt— Swiss, 1/2 burger, Avocado, Lettuce, Tomato, 100% Wheat Roll...........$6

Grilled Onion Rye........................................$7

Vegetarian— Spinach, Avocado, Goat Cheese, Red Pepper, Relish, Red Onion, Wheat Bread............$7

Ham & cheese— Grilled, Cheddar, Onion, Tomatoes, 1000, Sourdough.........$7

Philly— Roast beef, Pepper Jack,

Bass Pale Ale Cod— Swiss, Remoulade,

Red Pepper, Relish, Horseradish...............$8

Avocado, Lettuce, Tomato, Wheat Bun. . . . . . .$7

Rueben— Corn Beef, Russian Dressing, Sauerkraut, Swiss, Rye Bread.....................$8

Grilled Cheese— Swiss, Cheddar, Goat Cheese, Pepper Jack, Sourdough. . .$6

Club— Triple Decker, Ham, Swiss,

Tuna— Swiss, Lettuce,Tomato,

Bacon, Lettuce, Tomato, Sourdough........$8

Hot or Cold Wheat......................................$6

Roast Beef— Pepper Jack, Tomato,

BLT — Bacon, Lettuce, Tomato,

Avocado, Grilled Sourdough.....................$8

Avocado, Mayonnaise, Sourdough...........$6

Salads - Soup Soup of the day— Made Fresh Daily c$3 b$5 Spinach— Bacon, Red Peppers, Onions, Tuna— White Tuna w/Celery, Onions, Tomatoes, Almonds & Tossed with a Cider & Honey Hot Bacon Dressing........................$10

Assorted Season Vegetables & Salad Greens......$8

Wanda’s— Marinated Artichoke & 3 Beans,

Caesar— Fresh Romaine, Croutons, Parmesan, Goat Cheese, Red Pepper, Relish, Assorted

Not combined with any other offers. Valid after 4 p.m. Expires: 12/1/10

Caesar Dressing...............$8 Add Chicken $10

Seasonal Vegetables...................sm $5 Lg $9

Wanda’s Bodacious Burgers w/Fries Wheat roll, 1/3 Lb Burger, Onion, Lettuce, Tomatoes ...$6.50

Catering Services Full bar Available Reservations Suggested

Toppings ......................................................50¢ Avocado, Mushrooms, Red Pepper, Relish, Swiss, Pepper Jack, Goat or Blue Cheese, Egg

Meats.............................................................75¢ Ham, Bacon, Extra Burger Patty

WANDA’S 541.267.6293 740 Koos Bay Blvd., Coos Bay

Become a fan of Coup d’bop and Wanda Weathers on facebook.


13 •

Entrees include choice of side and a house salad, Caesar salad, soup or chili.

“Where Food, Fun & Family Really Come Together”

BURGERS Add Cheese *Swiss *Pepper Jack *Cheddar $ .59

-STEAK HOusE SIRLOINA lean and tender cut Dale Evans 6oz. 14.49 Roy Rogers 12oz. 19.99

-DOC HOLIDAY NEW YORK STRIP 12OZ The “Steak Lovers” Choice. Sink your teeth into a hearty & robust taste bud experience . 20.49

-JESSE JAMES PORTERHOUSE STEAK 16OZ Every Cowboys dream! A New York and Filet Mignon in one cut, chargrilled over an open flame. 24.99

1001 N. Bay Shore Dr. Coos Bay, OR 97420 • 541-808-0644

Entrees include choice of house salad, Caesar salad, soup or chili.

-FISH AND CHIPS3pc. Hand battered, golden fried, halibut filet, served with tartar sauce & choice of side. 16.99

-broccoli & mushroom ALFREDOMesquite grilled chicken & home made Alfredo sauce, tossed with linguini served with garlic french bread. 15.49

-MESQUITE GRILLED SHRIMP10 grilled prawns lightly seasoned served on a bed of rice with lemon & drawn butter and choice of side. 15.99

-steakhouse pastaPerfectly grilled steak & veggies over a bed of Cavatoppi noodles tossed in our signature Whiskey Peppercorn sauce. 15.99

-CLASSIC RODEO BURGER-

-JALAPENO BURGER-

Served with lettuce, tomato, pickles and onions on a toasted bun. 8.49

Classic Rodeo burger topped with sliced jalapeños, Pepper Jack and homemade salsa. 9.99

-BUFFALO BILL’S RIBEYE STEAK-

-BACON CHEESEBURGERHickory smoked bacon & melted cheddar sit atop a classic Rodeo burger 9.99

Topped with pepper jack, homemade guacamole and fresh salsa. 10.49

-ROAD KILL-

-WRANGLER BURGERMelted Cheddar cheese, crunchy onions straws & our signature bourbon sauce on a classic Rodeo burger. 9.99

-BELT BUSTER BURGER-

Grilled steak tips smothered with Pepper Jack cheese, fresh sauteéd mushrooms & onions. 14.99

Need we say more! Calamity Jane 6oz 20.99 Wyatt Earp 9oz. 25.99

-PRIME RIB CHILI CHEESEBURGER

-GRILLED CHICKEN breast-

A messy mound of homemade chilli topped with cheese and onions; requires a fork and knife. 11.49

Served on a bed of rice with your choice of house BBQ peppercorn ranch, tangy bourbon Teriyaki sauce. 13.99

Steak Toppers Sauteéd mushrooms or onions, bleu cheese crumbles, tangy bourbon sauce, whiskey peppercorn sauce, sauteéd red & green peppers

extras Shrimp $5.99 Ribs $8.99 Chicken $5.99

Steak temp Rare: Cool Red Center Med Rare: Warm Red center Medium: Pink Center Med Well: Slightly Pink Center Well: Dead No Red

COWBOY CUT 16O Z. 23.99 RODEO CUT 12O Z. 20.49 Get it while it last from Noon till its gone.

-T-N-T BURGERAn explosion of grilled ham, hickory smoked bacon, Pepper Jack & crunchy onion straws. 10.99

-WESTERN BACONCHEESEBURGER A classic Rodeo burger with two slices of hickory smoked bacon, melted Cheddar, a crispy onion ring and our signature BBQ sauce. 10.99

-BABY BACK RIBSFall off the bone tender. 1/2 RACK. 16.99 FULL RACK. 22.99

-TEXAS BURGER-

Double meat patty 1/4lb hickory smoked bacon, and 2 slices of melted Cheddar cheese... Hold the veggies please!! 11.49

-GIDDY UP BURGERVeggie burger topped with melted Pepper Jack and homemade guacamole. 8.99

-MUSTANG BURGERHickory smoked bacon, melted Pepper Jack, crunchy onion straws piled on a classic Rodeo Burger with our signature Whiskey peppercorn sauce. 10.49

-Blaz i ng Sad d le BURG E RBring on the heat! Melted Pepper Jack cheese, spicy jalapeño slices, sauteéd green and red peppers and secret house fire sauce. 10.99

-MUSHROOM SWISS BURGER-

-PAT T Y ME LT-

A classic Rodeo burger with melted Swiss andfresh sauteéd mushrooms. 10.49

A half pound beef patty with melted Swiss & sauteed onions served on country sourdough bread. 8.99

-THE CATTLEMAN-

-Pacific GRILLED SALMONMesquite grilled & lightly seasoned served on a bed of rice with lemon & drawn butter and choice of side. 15.99

Add Hickory Smoked Bacon or Fresh made Guacamole $1

For all you steak lovers. The well marbled, savory steak will be sure to hit the spot. 12oz 20.49 16oz 23.99

- FILET MIGNON -

SEAFOOD & PASTA

All burgers are 1/2lb 100% Black Angus Beef cooked to order served with your choice of side. Small salad or cup of soup $1.99

A half pound beef patty, sliced Prime Rib hickory smoked bacon. Hold the veggies!!! 10.99

-Spicy bleu burgerA half pound beef patty with melted Pepper Jack, spicy jalapeño slices & bleu cheese crumbles 10.49

“Success is the sum of small efforts, repeated day in and day out” Robert Colliet

Cuisine • The Menus of Oregon’s South Coast, Fall/Winter 2010–11 •

Rodeos Most Wanted STEAKS & MORE


14 •

Cuisine • The Menus of Oregon’s South Coast, Fall/Winter 2010–11 •

Reedsport • The Schooner Inn Café

North Bend • Ciccarelli’s Restaurant • Mamma Mia’s

Reedsport



• The Schooner Inn Café

Winchesterr Bay

• Pancake Mill Restaurant

Elkton

• Porta

Lakeside

Coos Bay • All American Pizza Coop • Benetti’s • Blue Heron Bistro • Domino’s Pizza • El Sol • Rodeo Steak House & Grill • Wanda’s on the Boulevard

  Charleston

North h Bend • • • •

Ciccarelli’s Restaurant Mamma Mia’s Pancake Mill Restaurant Porta

Cooss Bay • • • • •

All American Pizza Coop • Rodeo Steak House & Grill • Wanda’s on the Boulevard Benetti’s Blue Heron Bistro Domino’s Pizza El Sol

W

E

Coquille Bandon

Pickup a copy every Tuesday for more on Cuisine with reviews of food & wine, recipes and grocery coupons.

N

S

Myrtle e Point

24/7 access www.OregonDrift.com/menus


DOMINO’S

CHOOSE YOUR CRUST DOMINO’S

HAND-TOSSED Garlic-seasoned hand-tossed crust with a rich, buttery taste

Bread Bowl

PASTA

THREE CHEESE MAC-N-CHEESE A flavorful mixture of two cheddar blends and mozzarella cheese tossed with penne pasta and baked to creamy perfection. $6.99 ITALIAN SAUSAGE MARINARA Penne pasta baked in a zesty marinara sauce with Italian sausage, a blend of Italian seasonings and Provolone cheese. $6.99 CHICKEN ALFREDO Grilled 100% all white meat chicken and Alfredo sauce baked to a creamy goodness with penne pasta. $6.99 CHICKEN CARBONARA Grilled 100% all white meat chicken, bacon, onions and mushrooms mixed with penne pasta and baked to perfection with a creamy Alfredo sauce. $7.99 PASTA PRIMAVERA Spinach, diced tomatoes, mushrooms and onions mixed with penne pasta and baked with a creamy Alfredo sauce. $7.99 BUILD YOUR OWN PASTA Choose a sauce (Marinara, Alfredo or Three Cheese) and up to 3 ingredients from more than a dozen meat or vegetable toppings. Your penne pasta and ingredients are tossed and baked to perfection. $7.99 Also available without the breadbowl starting at $5.99 each.

OVEN BAKED

SANDWICHES

BUFFALO CHICKEN WITH BLUE CHEESE – Tender cuts of seasoned all white meat chicken breast, creamy blue cheese, onions, hot sauce, Cheddar & Provolone cheese. $5.99 MEDITERRANEAN VEGGIE – Roasted red peppers, banana peppers, diced tomatoes, spinach, onions, feta, Provolone and American cheese. $5.99 SWEET & SPICY CHICKEN HABANERO – Tender cuts of seasoned all white meat chicken breast, pineapple, jalapeños, sweet mango habanero sauce, Provolone & Cheddar cheese. $5.99 ITALIAN SAUSAGE AND PEPPERS – Sliced Italian sausage, roasted red peppers, green peppers, banana peppers, onions, Provolone cheese and tomato basil marinara. $5.99 CHICKEN BACON RANCH – All white meat chicken breast, bacon, ranch, and Provolone cheese. $5.99 CHICKEN PARM – All white meat chicken breast, tomato basil Marinara, Parmesan-Asiago and Provolone cheeses. $5.99 ITALIAN – Pepperoni, salami, and ham topped with banana peppers, green peppers, onions and Provolone Cheese. $5.99 PHILLY CHEESE STEAK – Steak, American and Provolone cheese, onions, green peppers and mushrooms. $5.99

Small $8.99 Large $12.99

Medium $10.99 X-Large $14.99

crunchy thin crust • ultimate deep dish brooklyn-style

MEATS THE WISCONSIN 6 CHEESE – Robust tomato sauce, cheeses made with 100% real mozzarella, feta, Provolone, Cheddar, Parmesan, Asiago and sprinkled with oregano on a Parmesan and Asiago crust. HONOLULU HAWAIIAN – Made with sliced ham, smoked bacon, juicy pineapple, roasted red peppers with Provolone and mozzarella cheeses on a parmesan crust. FIERY HAWAIIAN™ – Like it spicy? Try the Honolulu Hawaiian with hot sauce and jalapeños. PHILLY CHEESE STEAK PIZZA – Made with tender slices of steak, onions, green peppers, mushrooms, Provolone and American cheeses on a Provolone crust. CALI CHICKEN BACON RANCH™ – Made with tender cuts of chicken breast, white sauce, smoked bacon, tomatoes and parsley with Provolone and mozzarella cheeses on a Provolone crust. PACIFIC VEGGIE – Made with roasted red peppers, spinach, onions, mushrooms, tomatoes and black olives with feta, mozzarella and Provolone cheeses on a parmesan crust. MEMPHIS BBQ CHICKEN PIZZA – Made with tender cuts of chicken breast, BBQ sauce, onions and parsley with Provolone and Cheddar cheeses on a Cheddar crust. BUFFALO CHICKEN PIZZA – Made with tender cuts of chicken breast, hot sauce, onions and parsley with Provolone and American cheeses on a Cheddar crust.

SPECIALTY PIZZAS EXTRAVAGANZZA FEAST® – Loads of pepperoni, ham, Italian sausage, beef, onions, green peppers, mushrooms and black olives topped with an extra layer of cheese. Medium $10.99 Large $13.99 X-Large $16.99 DELUXE FEAST® – A mouth-watering combination of spicy pepperoni, Italian sausage, green peppers, mushrooms, onions and cheese. Medium $9.99 Large $12.99 X-Large $15.99 ULTIMATE PEPPERONI FEAST™ – Made with two layers of pepperoni sandwiched between Parmesan, Provolone, and mozzarella cheeses with oregano. Medium $8.99 Large $10.99 X-Large $12.99 MEATZZA FEAST® – Slice after slice of pepperoni, ham, Italian sausage and beef topped with beef & bacon. Medium $9.99 Large $12.99 X-Large $15.99

Pepperoni, Italian Sausage, Beef, Salami Bacon, Ham, Grilled Chicken, Philly Steak, Sliced Italian Sausage

Stimulus Package Medium Pepperoni

699

$

Large Pepperoni

$

899

All Other Regularly Priced Pizzas Have Been Reduced as Well and You Can Get Any of These Delivered For Only $2 Limited Time Only Offer expires 11-30-10.

VEGGIES Fresh Mushrooms, Onions, Spinach, Black Olives, Green Peppers, Roasted Red Peppers, Pineapple, Jalapeños, Banana Peppers, Sliced Tomatoes, Diced Tomatoes

ALSO AVAILABLE Feta Cheese, Provolone Cheese, Cheddar Cheese, Extra Cheese, Parmesan-Asiago CHEESE PIZZA Medium 12”.........................................$6.99 Large 14”.............................................$8.99 X-Large 16”.......................................$10.99

1-TOPPING PIZZA Medium 12”.........................................$6.99 Large 14”.............................................$8.99 X-Large 16”.......................................$10.99

ADDITIONAL TOPPINGS Medium 12”.........................................$1.25 Large 14”.............................................$1.50 X-Large 16”.........................................$1.75

DEEP DISH EXTRA Medium 12”.........................................$1.25 Large 14”.............................................$1.50 X-Large 16”............................................N/A

2ND 1-TOPPING PIZZA of Equal or Lesser Value Medium 12”.........................................$6.00 Large 14”.............................................$8.00 X-Large 16”.......................................$10.00

CHOOSE A SIDE! DOMINO S PIZZA BUFFALO CHICKEN KICKERS® Tender cuts of all white chicken breast with a kick of flavor baked in. Includes hot sauce and Ranch for dipping. 10pc. $6.99 20pc. $12.99 BUFFALO WINGS Big, juicy wings in Hot, Plain or BBQ flavor. 10pc. $6.99 20pc. $12.99 BREADSTICKS Breadsticks baked to a golden brown. With marinara sauce for dipping. $2.99 CHEESY BREAD Smothered with cheddar and mozzarella cheese, then baked to perfection. Includes marinara sauce for dipping. $3.50 CINNA STIX® Sprinkled with cinnamon and sugar then baked to perfection. Includes sweet icing. $2.99 CHOCOLATE LAVA CRUNCH CAKES Oven baked chocolate cakes, crunchy on the outside with rich, molten chocolate on the inside. Enjoy an order or two. $3.99

OH YES WE DID. Coos Bay/North Bend

269-1000 3440 Ocean Blvd.

ORDER ONLINE DOMINOS.COM NUEVO

1-888-DOMINOS PARA ORDENAR EN ESPAÑOL SPANISH ORDERING ONLY!

BEVERAGES Coca-Cola®, Diet Coke® Sprite®, Barq s® Root Beer 2-Liter Bottles $2.50

Hours: Sun.-Thurs: 11am-Midnight, Fri. & Sat. 11am-1am Delivery Fee is $2.00. Minimum Order for Delivery $8.99

Cuisine • The Menus of Oregon’s South Coast, Fall/Winter 2010–11 •

LEGENDS

Back to School

15 •

AMERICAN


SINGLES

MEDIUM

LARGE

6 8

$ 99 $ 99 Plus Tax

Plus Tax

1-TOPPING PIZZA

arge may apply. Limited to delivery areas. Expires 11-30-10.

Deep Dish Extra. Limited Time Offer.

offer. Valid with coupon only at participating stores only. Cash value 1/20¢. P

©2010 Domino’s IP Holder LLC. Not valid with any other

rices may vary. Tax may apply. Minimum purchase required. Delivery ch

DOUBLES

$

5

99

EACH 9151

Plus Tax

2 MEDIUM 2-TOPPING PIZZAS

arge may apply. Limited to delivery areas. Expires 11-30-10.

Minimum Purchase of 2 Pizzas. Deep Dish Extra. Limited Time Offer.

rices may vary. Tax may apply. Minimum purchase required. Delivery ch

TRIPLES

3 MEDIUM

3 LARGE

16 23

$

65 $ Plus Tax

9116

31 Plus Tax

5500

THREE 1-TOPPING PIZZAS

arge may apply. Limited to delivery areas. Expires 11-30-10.

offer. Valid with coupon only at participating stores only. Cash value 1/20¢. P

©2010 Domino’s IP Holder LLC. Not valid with any other

Minimum Purchase of 3 Pizzas. Deep Dish Extra. Limited Time Offer.

rices may vary. Tax may apply. Minimum purchase required. Delivery ch

FAMILY DEAL

29

$

99 Plus Tax

9151

Two Large 2-Topping Pizzas With Choice of Chicken Side, Bread Side & a 2-Liter of Coca-Cola® Deep Dish Extra. Limited Time Offer.

arge may apply. Limited to delivery areas. Expires 11-30-10.

©2010 Domino’s IP Holder LLC. Not valid with any other

offer. Valid with coupon only at participating stores only. Cash value 1/20¢. P

©2010 Domino’s IP Holder LLC. Not valid with any other

Cuisine • The Menus of Oregon’s South Coast, Fall/Winter 2010–11 •

offer. Valid with coupon only at participating stores only. Cash value 1/20¢. P

16 • rices may vary. Tax may apply. Minimum purchase required. Delivery ch

Cuisine Fall/Winter 2010-11  

Cuisine Fall/Winter 2010-11 issue