For this special Culture & Culinary Issue, Queer Eye's Antoni Porowski graces the cover and talks about his journey to fame and his passion for cooking in an in-depth interview. We also follow Chefs who are paving the way for Canadian cuisine and leading us into the future of gastronomy. On the sport side of things, ex-Marine George Hood talks us through setting a Guinness World Record and how to stay motivated to reach your goals. For some reprieve and entertainment that is much needed in our times, we turn to what keeps us sane – art, culture, and design in all its forms. Read our interviews with legendary art collectors and philanthropists, find incredible new films and music to discover, read up on the coolest upcoming design trends such as Japandi, and look forward to what summer has to offer. Get style inspo from our fresh new editorials, such as Breaking the Wave, which features head to toe looks from Hugo Boss' BOSS, or our Modern Vibes shoot, celebrating youth culture and streetwear. For a little eye
