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SOMETHING TO FEAST ON

FOOD + DRINK

Topped Doughnuts @Toppeddoughnuts Ankeny, Iowa

Self-described Doughnut Jedi Tom Ostring came up with the “Not Your Average Nacho” doughnut, featuring a spicy nacho cheese filling. Top it off with lime glaze, cilantro, jalapeño peppers and tortilla chips for crunch. Even cheesier is Ostring’s dream doughnut: “It’d be tall, good looking, and have a great sense of humor,” he says.

Start With

Spread Around

Layer On

Top It Off With

1 UNGLAZED DOUGHNUT

Mix ¼ cup vanilla icing with 2 drops yellow food coloring

GOLD SPRINKLES

1 JELLY DOUGHNUT WITHOUT FILLING

Mix 1 tsp. lime juice with ¼ cup vanilla icing; inject with 2 Tbsp. nacho cheese using a syringe

CHOPPED JALAPEÑO PEPPERS

CHOPPED CILANTRO, CRUSHED TORTILLA CHIPS

1 LONG JOHN

FUDGE SAUCE

CARAMEL SYRUP

SEA SALT

1 UNGLAZED DOUGHNUT

Mix ¼ cup vanilla icing with 1 tsp. orange zest

FRUITY BREAKFAST CEREAL

ORANGE ZEST

1 UNGLAZED DOUGHNUT

Mix ¼ cup vanilla icing with 2 tsp. pomegranate juice

POMEGRANATE SEEDS

LEMON ZEST

BLUEBERRIES

MINT LEAVES

1 LONG JOHN

18

DRAKE MAGAZINE

Mix ¼ cup vanilla icing with 2 drops blue food coloring and 2 drops mint extract

GOLD ROCKS

Drake Magazine Fall 2015  

Drake Magazine is a student-run Midwest lifestyle magazine from Drake University's School of Journalism and Mass Communication.

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