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DAN'S PAPERS, November 20, 2009 Page 44 www.danshamptons.com

Food / Dining

Side Dish

The Seafood Barge in Southold will serve its final meal on Sunday, November 29. According to owner Richard Ehrlich, the restaurant is closing because the lease has expired and landlord, Port of Egypt Marina, wishes to operate the premises themselves. After 16 successful seasons, Seafood Barge closes after one if its most successful years ever. Plans for a successor restaurant in Southold have commenced and it is hoped that the new premises will be open for the 2010 season. Reservations are still available before the closing date. For further information call 631-765-3010 or visit www.seafoodbarge.com. The Beacon in Sag Harbor is open for dinner Thursday through Saturday in November and accepting reservations. The menu changes weekly and will be posted online at beaconsagharbor.com. Sample dishes for November 19-211 include: Beacon quahog chowder with smoked bacon, potato, onion, cream and lemon thyme ($12); Grilled quail with wild mushroom risotto and braised red cabbage ($32); and Almond cake with mascarpone cream. For information, call 631-725-7088. Art of Eating in Amagansett offers a take-home Thanksgiving menu of 40 items to compose a fivecourse meal or just dessert. Turkey is free-range and reared in small flocks from Mecox Ludlow Farms, never frozen. Pies are made with an all butter crust, fresh local fruits and available sugar-free. Orders will be taken through November 19 for pick up by noon on Thanksgiving. Sample items include: Carrot and French apple cider soup with crème fraîche; Mecox Ludlow Farms slow roasted turkey with herbs; Slow roasted baked glazed Virginia ham studded with cloves; Cornbread stuffing with sausage, chestnuts and apple; and sugar free spiced apple pie. Call 631267-2411 or email wecaterit@aol.com for more details. Citarella in East Hampton, Water Mill and

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Aji Jones

Bridgehampton has everything you need for a traditional Thanksgiving feast, from fresh free-range and organic turkeys to the finest prime cuts of meat, poultry and game. Orders must be placed up to 48 hours in advance and picked up by Wednesday, November 25. Offerings include: Kosher Turkey ($3.99lb); Pumpkin bisque ($4.99pt); Turkey Wellington ($8.99lb); Chestnut stuffing ($7.99lb); Pecan pie ($17.99); Sour cream apple pie ($15.99); and whole decorated poached salmon ($119.99/$179.99). For further information or to place an order, call 631-726-3636. Blue Sky Mediterranean Lounge in Sag Harbor celebrates the new World Series Champions with a cocktail in honor of the New York Yankees’ 27th win. “HOT 27” is made with Jack Daniels, Amaretto, whipped cream and espresso coffee for $10. A threecourse Thanksgiving dinner for $32 will also be served on Thursday, November 26 from 2 to 8 p.m. in addition to specials for those not in the turkey mood. For further information, call 631-725-1810. Stonewalls Restaurant in Riverhead presents a Thanksgiving three-course prix fixe menu on November 26 from noon to 7 p.m. Dinners start at $37 per person depending on the selected entrée. Items and prices may change according to the market. Offerings may include: Long Island fresh corn chowder with jumbo lump crabmeat; Traditional roasted organic young turkey, apple and sausage stuffing, whipped potato, yams, rutabagas and giblet sauce, cranberry chutney; and ginger-pecan crust pumpkin pie, maple syrup, whipped cream. For reservations contact 631506-0777 x4. The Jamesport Manor Inn in Jamesport will be offering a three-course Thanksgiving dinner for $55 per person. Offerings include: Satur Farms spinach with caramelized pears, cabrales, toasted hazelnuts and walnut vinaigrette; Free range turkey breast, corn bread stuffed turkey leg, bourbon whipped sweet potatoes and pan gravy; Belgium braised rabbit, fall squash risotto with Peconic Bay scallop; Apple, pecan or pumpkin pie; and chocolate almond torte. For reservations call 631-722-0500. Should you go for the steak or the sea scallops? Find out the answers to all your questions and get a glimpse into your future at Legends Restaurant in New Suffolk. Astrologer Asher Lee will be on-hand to do psychic tarot card readings every Monday through-

For the months of November thru March Book your ad including your Prix Fixe Specials and get the following 3 courses of advertising at special rates

Call Today to Order Your Space Reservations

631.537.0500 *All restaurants advertisers also continue to appear in Dan’s Papers dining log.

Advertiser is responsible for advising Dan’s Papers of any weekly changes to Prix Fixe specials

4. Roast the turkey about 3 to 3 3/4 hours basting the bird every 30 minutes or so. If the bird begins to brown quickly tent with a sheet of heavy duty foil. A reading with an instant thermometer inserted into the inner thigh below the leg joint without touching the bone should register 165 degrees. To test for doneness prick the thigh meat down to the joint and press gently for juices to run clear. Remember the bird will continue to cook when removed from the oven. Let rest for 15 to 20 minutes so the internal juices redistribute through the bird. Transfer to a carving board. 5. While the turkey rests, spoon off all but two tablespoons of fat from the pan drippings; add shallots and saute until translucent. Stir in Madeira or red wine and bring to a boil. Reduce liquid by half and add about 2 cups chicken stock. Season with salt and pepper to taste and cook at a brisk simmer. Keep warm while bird is carved.

Evans Poultry Mondays - “Killer” Steak Night Tuesdays - Dirty Bird Tuesdays

• Organic Turkey

$10 Burritos $10 Burger $4 Beers

Wednesdays -Two for One Thursdays - Karaoke 9pm-12am Sundays - Football & Fajitas

Weekday Lunch Special: $9.99

HAPPY HOUR SPECIALS 2 for 1 Margaritas + Bar Snacks

329-2583

• Geese • Capons

33 Main Street, East Hampton 1193680

(continued from previous page)

• Natural Bell &

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Reduced Rates for 8x Commitment

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VILLAGE PRIME MEAT SHOPPE

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out November for $20 by the dining room fireplace from 5:30 to 8:30 p.m. While patrons take turns for readings, they may feast on Legends’ creative dishes such as Gambas al Ajillo, Tuna Napoleon with avocado, and wild mushroom, filet mignon, and gorgonzola tart. It is recommended that guests call 631-734-5123 to confirm schedule and availability. Several Long Island Restaurant Week participants will extend their $24.95 prix fixe menus. Availability and times will vary so diners are advised to contact restaurants directly for details. East End restaurants include: Villa Michelangelo in Manorville; Jerry and The Mermaid in Riverhead; Jedediah Hawkins Inn in Jamesport; The Patio at 54 Main and Westhampton Steakhouse in Westhampton Beach; Almond and Copa Wine and Tapas in Bridgehampton; 75 Main in Southampton; North Fork Table & Inn in Southold; Blue Sky Mediterranean Lounge in Sag Harbor; and Laundry Restaurant in East Hampton. For an upto-date list of restaurants extending their menus, visit www.dishingondining.com.

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BEST BEST 2006 OF THE

Order Early for the Holidays 631. 653. 8071 495 Montauk Highway, East Quogue,1193417 NY

Dan's Papers Nov. 20, 2009  
Dan's Papers Nov. 20, 2009  

Dan's Papers, the 51-year-old bible of the Hamptons, is owned by Manhattan Media, a multi-media publishing company based in New York City,...

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