Page 53

NORTH FORK WINERIES & RESTAURANTS

danshamptons.com

October 5, 2012 Page 51

Dee Muma: Baker and Restaurateur as breads, brownies and more. They don’t have to worry about harming themselves. “I didn’t want them iverhead, the gateway to North Fork Wine to be a punishment to eat, they had to be delicious. Now people eat the gluten-free items voluntarily.” Country has so much to see and do—and EAT! When asked what the best selling items she makes Dee Muma, Co-owner of both Darkhorse and Tweed’s restaurants in Riverhead, has been baking were, she answered, “I’d have to say the blondies, for most of her life. She also co-owns Spicy’s BBQ in mock rye bread and challah. Challah is a Jewish bread.” Muma doesn’t have a favorite item on the Riverhead. Muma started her career in food at the age of 10, menu, she noted. “I’ve been a life long foodie, like a doing bread routes in order to pay for her hobby of tiger eating a goat. I’m always thinking what’s next? horseback riding. She made bread and delivered it by It’s a sport to me, I’m always thinking what I’ll have bicycle. At the age of 10 and a half she started doing next.” Gluten intolerance is catering. when a person suffers Being too young to from barley and wheat drive she would either Approximately 10% of the U.S. allergies. Approximately leave a list of the items population suffers from gluten 10% of the U. S. population she needed for her suffers from this; it can parents or she would go intolerance, allergies to barley be a very serious disease. to the store with them Tweed’s Restaurant & and pick them out. She and wheat. Buffalo Bar, is another was able to get $1 a head establishment in for her catering services Riverhead co-owned by Muma. “It’s a lot darker and she did all the work by herself. Dark Horse, which has been open for a year and it has a clubby-type feel to it. I leave that up this September, is located at 1 East Main Street to (her husband) Ed to take care of,” she explains. in Riverhead. It is well known for it’s gluten-free At Tweed’s they offer Bison Rubens, cabbie soup, baked goods. What started Muma baking gluten- burgers, a full bar and much more. The bison is free products was that for 10 years she believed raised locally on the owners’ North Fork farm. Bison she suffered from gluten-intolerance. However she in lower in fat than is beef. Their farm is 240 acres and is the only bison farm refused to go to the doctor to get a diagnosis. At first she started to bake items that were gluten-free on Long Island. There’s a total of only about 1,000 and openly admitted that they “tasted terrible.” “I buffalo in the state of New York. Muma mentioned wanted them to taste just as good as the real thing. that, “with buffalo meat there is no fat to hide it if a It took a little tinkering here and there but I was dish has been overcooked. If it’s overcooked, that’s able to achieve my goal.” Now that there are items that.” At her barbeque restaurant, Spicy’s, located at on the menu that are gluten-free, people who suffer from gluten-intolerance are able to enjoy such treats 225 West Main Street in Riverhead, they serve By george holzman III

C H EES

W N IE S

vely at i s u l c x le E RDS Availab VINEYA

RAPHAE

an’s Paper

Eclectic Cuisine with Seasonal Local Flair Extensive Wine Selection to Compliment our Cuisine

s

For Des

ICIOUS

L CRUMBA E R � Y E H T er C

Spicy’s BBQ 225 West Main Street, Riverhead 631-727-2781

Where Every Creative Bite has a Wine Companion

Thur st 12MBALICIO w p.74 AHuEgYu ’RE CRU s vie y a d T n online re Su 08/10/12 ert!

om Save Ro

Tweeds Restaurant & Buffalo Bar 17 East Main Street, Riverhead 631-208-3151 tweedsrestaurant.com

RestAuRAnt & CAteRing

L

See our D

Dark Horse Restaurant 1 East Main Street, Riverhead 631-208-0072/darkhorserestaurant.com

Michael Anthony’s

ts l Desser olestero h c r e w t/Lo Lower Fa at Visit us ARDS EY IN V L E A RAPH t 2-5pm s in Oc Sunday YARDS AKE VINE 0 2-5pm 6- 10pm pm LAUREL L 2 & 3 1 t s cAugu t > h O s y a t > 2-5 tu yrsd in th & 26 US!! sSdaa

& BRO S E K A EC

Dee Muma at Dark Horse Restaurant

fried chicken, saucy ribs, and other southern items including collard greens and baked beans. It’s the ideal place to go if you are a fan of southern cuisine. So with these three restaurants you have a huge variety to choose from. Whether it’s ribs, bison burgers or gluten-free blondies, you’re sure to leave satisfied.

The FoodBar

LiteIEsS e D b m u Cr SECAKES & BROWN CHEE

George Holzman III

R

!!

Harvest 2012 Gather Around

20223

ods ak e d G o B l o r e holest

a t /L o w Excellent Lower Ffood with excellent service in an excellent ambience-NEWSDAY Don’t Miss-THE NEW YORK TIMES

NEW FALL MENU sunday & Monday Family Style Menu (Platters for 4) Wednesday - Friday 3 Course Prix Fixe $24 Per Person

Full service event Planning On & Off Premises

Friday Happy Hour 5-7 pm “Manhattan-Style Cuisine on the North Shore” - Rave Reviews TB Newspapers

In the Barn Gallery

Paintings of the North Fork by

631.929.8800

Go to bhfvineyard.com for our complete fall schedule.

www.michaelanthonysfoodbar.com

2114 Sound Avenue, Baiting Hollow, NY 631. 369 .0100 | bhfvineyard.com

2925 North Wading River Road Wading River, NY 11792

Thomas McSwane 631.722.2900 400 S.JAMESPORT AVE. JAMESPORT

20225

Harvest family fun happens all season long at Baiting Hollow Farm Vineyard. Great wine, food, live music, pony rides and more. October 20th & 21st 5th Anniversary Horse Rescue Celebration

Closed Tuesday

19961

20221

Dan's Papers October 5, 2012  

Dan's Papers October 5, 2012 Issue

Read more
Read more
Similar to
Popular now
Just for you