Page 75

food & dining

danshamptons.com

September 28, 2012 Page 73

East End Eats seared Atlantic salmon with orange braised fennel, organic local beets and parsley sauce ($30); Long Island duck breast with stoemph puree, wilted spring pea shoots and tart cherry sauce ($36); and hand cut fettuccine with spring peas, chanterelle mushrooms, pearl onions, asparagus and Parmesan cheese ($29). The restaurant also serves breakfast and lunch seven days from 8 a.m. 631-324-5006. Noah’s in Greenport offers Sunday brunch weekly from 11:30 a.m. Menu selections may include Andouille sausage and sautéed eggs Benedict with toasted brioche and truffle hollandaise ($17); duck confit fingerling potato hash with wild mushrooms, green onions and poached egg ($16); and vanilla bean French toast with local fresh berries, whipped crème fraiche and maple syrup ($15). The restaurant serves lunch Thursday to Tuesday from 11:30 a.m. and dinner seven days from 5 p.m. 631-477-6720. The Plaza Café in Southampton offers a bar menu seven days a week from 5:30 p.m. Menu selections include grilled seafood taco with spicy slaw, pickled red onions and avocado with grilled local mahi mahi ($12); ‘Veg Plate’ of grilled vegetable tortilla, grilled asparagus and goat cheese with fresh tomato sauce ($10); mussels with pesto broth, oven roasted tomato and garlic toast ($11). 631-283-9323. Red Bar Brasserie in Southampton serves dinner seven days from 6 p.m. Signature dishes include “Crackling Skin” of pork shank with red wine braised red cabbage and mustard spiked apple sauce ($29); marinated mahi mahi with crabsmashed Yukon potatoes, ancho chili, citrus and basil ($29); and mezzi rigatoni with classic Bolognese sauce and shaved parmigiano reggiano ($26). 631-283-0704.

Topping Rose House in Bridgehampton, recently opened by celebrity chef Tom Colicchio, is serving dinner Wednesday through Sunday from 5:30 to 10 p.m. Menu offerings may include squid ink linguine with squid and stewed cherry tomatoes (half $22/ whole $30); sweet pepper relish and fried fingerling potatoes with grilled wagyu skirt steak ($42); sugar snap peas, green, yellow and wax beans with striped bass ($38). 631-537-0870. Rowdy Hall in East Hampton hosts its Fourth Annual Oktoberfest Party from Saturday, September 22 through Sunday, October 7 beginning at 5 p.m. A special two-course prix fixe menu of an entrée and dessert will be offered weekly. Menu items include knockwurst, bratwurst and bockwurst with German potato salad, sauerkraut and mustard; Kasler Rippchen with braised red cabbage and grilled apples; and Sauerbraten with braised red cabbage and turnip puree. 631-324-8555. Townline BBQ in Sagaponack is kicking off the football season with special menu items Saturdays and Sundays from 1p.m. and Mondays from 7 p.m. Specials include the Pigskin Sunday Special of a half pound of pig with potato bread and BBQ sauce or tortillas with avocado salsa and a choice of two sides ($16); a pick three snack combo with choices of buffalo fries, hush puppies, fried onions, French fries, fried mac and cheese bites, and broccoli cheddar fritters ($10); and extra large wings with blue cheese dressing ($10). 631-537-2271. The Coast Grill in Southampton presents a special bar menu Thursday to Sunday from 5 p.m. Items may

Free Commercial Office Furniture Available!

S. Dermont

By aji jones

Good things grow in all sizes on the South Fork.

include a sirloin burger with aged cheddar, sea salted fries and cornichons on Big Marty’s sesame bun ($14); Buffalo style rock shrimp with crispy scallions and creamy gorgonzola dressing ($14); and Hoisin BBQ baby back ribs with gala apple slaw and wasabi aioli ($13). From 5 to 6 p.m. during Happy Hour bar menu items are $9 each. 631-283-2277. The Living Room in East Hampton serves dinner seven days from 5:30 to 10 p.m. Offerings include

All p rac N tica gen EW! lly tly u sed

• Cubicles • Desks • Bookcases • Conference Table

Available for Res ta

urant Use

Available Spaces 1,700SF | 1,800SF Can be combined | Up to 90 seats approved

www.kimcorealty.com

Bridgehampton Commons

Tom Pira | (516) 869-2516 | tpira@kimcorealty.com

19457

Excellent food with excellent service in an excellent ambience--NEWSDAY

Viewing and pickup in Holbrook

Cozy & Casual

For information or to schedule a viewing please call

In the Barn Gallery

Paintings of the North Fork by

omas McSwane

631-537-0500 20075

Serious and volume parties only! 20145

Seafood • Steaks • Chicken • Burgers • Sandwiches • Salads & Pastas • Great Appetizers 7195

Opening Reception Sept. 23rd 2-7pm 631.722.2900 400 S.JAMESPORT AVE. JAMESPORT

20066

Dan's Papers September 29, 2012  

Dan's Papers September 29, 2012 Issue

Dan's Papers September 29, 2012  

Dan's Papers September 29, 2012 Issue

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