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September 28, 2012 Page 57 WINERIES


Drink in the whole North Fork!

So much to see and do this weekend!

Castello di Borghese Vineyard & Winery


n a pristine afternoon at the end of summer, passing the farm stands that line Rt. 25, bursting with colorful bushel baskets of the season’s harvest, it is hard not to appreciate the nourishing gifts of the North Fork. The only thing better is to savor the goodness of the day with a glass of local wine and good company at the very first winery on Long Island, Castello Di Borghese, located in Cutchogue. Yes—that Borghese. Owner Marco Borghese is an Italian prince who was born in Florence and raised in Rome. His aunt founded the Borghese makeup line and relatives own the Borghese Gallery. But it was only after he and his wife Ann Marie, who was born in Philadelphia, came to Long Island in 1998 for a tasting at the winery owned by Louisa and Alex Hargrave, that the couple’s attention turned to wine-making. Marco was in the import-export business, but he and his wife enjoyed the experience so much that when the vineyard was put up for sale the following year, they bought it. He is now a full-time hands-on owner and he and Ann Marie and their children have made the North Fork their home. The vineyard is steeped in Gorgeous views, delicious wines... history—as much as a 40-year old industry can be. It began with the Hargraves in the New York Times, and this particular vineyard 1973 when the idea of growing grapes on Long was cited.…We decided if we were going to go to a Island for wine was foreign to potato farmers in the vineyard—we should go to a good one.” The tasting room is rich in ambience, with a thick region. But Alex Hargrave wanted to give it a try, so he consulted a local farmer named Wickham who wood bar and big wooden barrels serving as display told him he thought grapes would do nicely in this cases for local chips and cheeses. A baby grand maritime climate, which was on the same latitude as piano sits off to one side. Mary Twomey has served Bordeaux. He bought himself some quality stock, and as tasting room staff since 2000. A former teacher,

she took the job as a part time gig because it seemed interesting. She has since taken wine classes to expand her knowledge. “It’s a fun place to work, meeting people, working with the wines.” Twomey says the winery is particularly proud of their 2010 Reisling, which won a double Gold Medal at the New York State Food and Wine Classic. Rochelle Goodman tastes it with her eyes closed, then smiles brightly. “This would be perfect with sushi!” she announces to the others gathered at the bar. “2010 was one of the best years ever out here,” Twomey says. And although 2011 was hurt by a hurricane at the end of the season, this year looks promising. “The buds usually break the first weekend in May, but this year they broke early—in the middle of April. Now the grapes are really full…if the weather holds, we are anticipating a good season.” Linda and Michael Tedesco are here from Huntington for the day. “We have been coming here a long time. We are Estate Reserve Club members,” he says of the Borghese Wine Club. “This is the oldest—it’s a refined vineyard. I used to make wine with my grandfather when I was younger. He was from Calabria and it reminds me of him. Marco has given us a personal tour. He is open and friendly, and informative.” Twomey says that the owners are very involved and “have the final say in how the wine is finished up” and Tedesco explains: “They are making wine not just to make wine—it’s a life, it’s an art!” D. Slevin

set the roots for a thriving culture that visitors from all over the country enjoy. Fellow tourists Rochelle and Robert Goodman, of Clinton, NJ, had business in Westhampton but decided to extend their trip and include some tastings. “We had never thought about Long Island wines before. They are surprisingly good.” Rochelle, an educated wine consumer, says she had heard that Borghese was “known for the pinot noirs....I went to

By Debbie slevin

Castello di Borghese Vineyard & Winery, 17150 County Route 48, Cutchogue. 631-734-5111. www.

We’re Back! m

m Join us for Lunch or Dinner

Enjoy Fresh Soft Shell Crabs at the


Wine & Cheese netWorking event Promote Your Business

Intimate setting provides you the opportunity to introduce your business to other business people from our local community.


for info or Pre-Register at


Fresh Stuffed Flounder - Lobster Salad - Prime Rib Roast LI Duck - Sauerbraten - Roast Turkey Local Wine & Beer - Classic Cocktails Fresh Baked Pies - Children’s Menu We Welcome Take-Outs - Closed Monday Just minutes from Tanger Outlets, L.I. Aquarium, & North Fork Wine Country


6025 Sound Ave. Riverhead




Since 1950


Dan's Papers September 29, 2012  

Dan's Papers September 29, 2012 Issue

Dan's Papers September 29, 2012  

Dan's Papers September 29, 2012 Issue