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DAN'S PAPERS, August 27, 2010 Page 88 www.danshamptons.com

Side Dish

Grand tasting of Long Island wines including those to be offered at auction, small plates of local seasonal dishes by East End chefs partnered with farmers and food artisans, and silent auction of regional treasures; and Gala Dinner and Live Auction of Long Island Wine at Wölffer Estate ($275), 7 to 11 p.m. – A world-class, farm-to-table dinner by premier East End chefs Keith Luce of Jedediah Hawkins Inn, and Gerry Hayden and Claudia Fleming of North Fork Table, a live auction of Long Island wines and extraordinary experiences, live music, dancing, and entry to Festival tasting. Tickets are now on sale and packages are available. For information, visit harvesteastend.com. An opening reception at the Rosalie Dimon Gallery on the 2nd floor of the Jamesport Manor Inn will be held Sunday, August 29, from 3 to 5 p.m.

The paintings of Gina Gilmour and photographs of Pat Patterson Hauck are currently on display. Complimentary cheese and local wine are offered. A three-course Sunset Dining Prix Fixe will be offered immediately following the reception through 6:30 p.m for $29 per person. Outside Patio Seating is available. Visit the Events page at jamesportmanor.com for more information. Reservations accepted by phone at 722-0500 or online at opentable.com. Closed Tuesday. Have you tried the new chocolate-covered macadamia butter brickle from East Hampton Edibles? Chocolate lovers or anyone with a sweet tooth will find “a little piece of Hamptons heaven” with each bite. It is now for sale at Old Stone Market in Amagansett. The dark, milk, and white chocolate macadamia butter brickle is available in eight-ounce bags for a suggested retail price of $12.95. The brickle is also for sale at Vicki’s Veggies in Amagansett; Pierre’s To Go in Bridgehampton; East Hampton Gourmet Food, Hampton Market Place, home, james!, Round Swamp Farm, Scoop du Jour and Tiffany & Co. in East Hampton; and The Elegant Setting and Schmidt’s Market in Southampton. Special requests are also accepted. For information, call 324-5415 or visit easthamptonedibles.com. MUSE Restaurant & Aquatic Lounge in Water Mill offers its $29.95 “Build Your Own” three-course prix fixe every night the restaurant is open – all night Wednesday, Thursday, Sunday and Monday, and until 6 p.m. Friday and Saturday. It features a la carte items and offers customized vegetarian options. Diners may also want to check out the pergola and lounge seating for outdoor dining. For further details, call 726-2606.

KABOBS

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1311 Westt Montauk k Highway y n Bays,, New w York k 11946 Hampton

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Navy Beach in Montauk will award each member of the winning relay team of Paddlers for Humanity’s “Stand Up Relay” race with a complimentary dinner. Paddlers for Humanity, a notfor-profit that donates to local and global charities, will host a three-person four-mile stand up paddle relay race on Fort Pond Bay in Montauk on Sunday, August 29, from 2 to 5 p.m. The event also includes a post-paddle party for participants with surf art, raffle items, food and drink at Navy Beach restaurant. Monies will benefit the Acumen Fund, East Hampton Day Care Learning Center, food pantries on the East End, P4H East End Catastrophic Fund, The Montauk Playhouse Community Center, and PRASAD Children’s Dental Health Program. The entry fee to race is a minimum of $300 per team and the deadline for forms and donations is August 28. For further information visit p4h.org or call 917-834-3888. Whether you’re a wine lover or a passionate locavore, you’ll want to clear your calendar for September 24-25. The first-annual HARVEST: Wine Auction and Celebration of Long Island’s East End takes place at Wölffer Estate Vineyard in Sagaponack and at vineyards across the Twin Forks benefiting East End Hospice and Peconic Land Trust. The festival kicks off on Friday, September 24, with 10-Mile Dinners ($350), 7 to 11 p.m. – Ten dinners at ten spectacular private locations with a locally-sourced meal, each hosted by a top East End winemaker and regional chef. Events on Saturday, September 25 include: The Wine Salon at wineries across the East End ($25), 10 a.m. to 2 p.m. – Educational and intellectual programs spanning wine-making and tasting, cooking, sensory explorations and more; Festival Tasting of Long Island’s Bounty at Wölffer Estate ($125), 4 to 7:30 p.m. –

Aji Jones

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Dinner Specials

OPEN N 7 DAYS

Sunday - Thursday Price of all Entrees include Soup, Salad and Dessert

LUNCH 11:30 DINNER @ 5:30

Serving Dinner from 5 pm

Open 7 Nights a Week For Dinner at 5pm

WEEKEND BRUNCH

825 Montauk Highway Bayport, NY

Lunch Sat & Sun 11:30am

THURSDAY NIGHT LIVE MUSIC AT 9PM

Sunrise Highway, Exit 51, L.I.E. Exit 62

Under New Ownership www.thecoastgrill.com

County Rd. 97 South to End, West to 2nd light

FRIDAY NIGHTS DJ SPINS AT 11:00 IN THE LOUNGE

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(closed Monday)

1109 Noyac Road, Southampton • 283.2277

Dan's Papers Aug. 27, 2010  
Dan's Papers Aug. 27, 2010  

Dan's Papers, the 51-year-old bible of the Hamptons, is owned by Manhattan Media, a multi-media publishing company based in New York City,...

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