USDA PRIME STEAKS • MARTINIS • BURGERS
KOBE BEEF • CHOPS • LOBSTER • SEAFOOD
ince its opening in 1996, Uncle Jack’s has more than lived up to the moniker as “New York’s Best Steakhouse”. Offering only the very finest 21-day USDA Prime Dry-Aged beef, along with superb seafood, CEO William Jack Degel has raised the bar for all steakhouses in New York City. Uncle Jack’s Bayside location was the first steakhouse in NY to offer World Famous Kobe Beef from Japan. His attention to detail ensure that guests from all over the world leave satisﬁed, after experiencing this dynamic steakhouse. Awards include: rated “Excellent”, from The Zagat Survey, 10 straight years; The 5-Star Diamond Award, along with The Wine Spectator Award of Excellence. Uncle Jack’s leaves no stone unturned in its quest to offer the utmost in hospitality, to complement superb cuisine.
“At t Uncle Jack’s Steakhouse, Customer is King” — Willian Jack Degel, CEO Uncle Jacks
44 West 56th St.
440 9th Ave.
(Bet. 5th & 6th Ave.)
(Bet. 34th & 35th St.,
near Madison Square Garden)
39-40 Bell Blvd. Queens, NY 718-229-1100
www.unclejacks.com Coming Soon to Glen Head, NY and a Neighborhood Near You!
Published on Aug 27, 2010
Dan's Papers, the 51-year-old bible of the Hamptons, is owned by Manhattan Media, a multi-media publishing company based in New York City,...