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CACBM-11010 2R_Layout 1 7/8/11 2:19 PM Page 1

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Drive The Car You’ve Been Dreaming About 2009 BMW 335i xDrive Sedan

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‘07 BMW 750Li Black/Natural, 19" Wheels, 25k mi. #U18383..................................$43,995* ‘08 BMW 750Li Black/Black, 19" Wheels, ‘08 X5 3.0si White/Sand, Tech. Pkg., 21k mi. #U18724..................................$39,995* 37k mi. #U18595..................................$44,995* ‘08 X5 4.8i Black/Black, Every Factory Option, ‘08 BMW 750Li Azurite Black/Platinum, 27k mi. #U18700..................................$46,995* Individual Pkg., 33k mi. #U18379......$49,995*

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595 Middle Country Road, St. James, NY

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S L E E P Y ’ S ®® , F A M I L Y O W N E D & O P E R A T E D S I N C E 1 9 5 7 • 7 0 0 L O C A T I O N S

SALE SAVE 1000 $

We Buy More Mattresses Than Anyone...

So You Pay Less!

SAVE% 60

SAVE $400

UP TO

199

99

$ TWIN

2 PC. SET

WAS 49999

$

TWIN

2 PC. SET

Full set Queen set

57999 $ 59999 $

299

WAS 54999

$

FIRM SUPPORT

SALE

WAS

2799999 $ 299 $

$ Full set 77999 Queen set $ 69999 King set $129999

SALE

SAVE $1000

UP TO

99

$

CUSHION FIRM WAS

SAVE $500

UP TO

399

99

$ TWIN

2 PC. SET

UP TO

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$

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2 PC. SET

ULTRA FIRM OR PREMIUM PLUSH

4799999 $ 499 $ 99999 $

WAS

$ Full set 97999 Queen set $ 99999 King set $149999

499

99

$

WAS 79999

$

PLUSH PILLOWTOP

SALE

WAS

5799999 $ 599 $ 99999 $

$ Full set 109999 Queen set $119999 King set $199999

SALE

6799999 699 $ 99999 $ $

All models available for purchase may not be on display. Sleepy’s reserves the right to limit quantities to 1 set per customer. Photos are for illustration purposes only. Not responsible for typographical errors. Previous sales do not apply.

The Mattress Professionals

®

1-800-SLEEPYS (753-3797) or visit sleepys.com/18hour

+Next Day Delivery - When You Want It! No Interest if Paid in 6-48 Months!

Road conditions permitting. Available on in stock models. Excludes holidays, store pick-ups &Thurs. Delivery fees apply.

NATIONWIDE DELIVERY Hours: Mon thru Sat 10am to 9pm, Sun 11am to 7pm ©2011 SINT, LLC.

Valid on purchases of $1 for 6 mos, $999 or more for 12 mos, $1,499 or more for 18 mos, $1,999 or more for 24 mos, $2,999 or more for 36 mos, $3999 or more for 48 mos made between 7/13/11-7/16/11 on Sleepy’s credit card account. Terms & conditions may vary by plan. If promo and debt cancellation are not paid in full within 6/12/18/24/36/48 mos, interest at APR 29.99% will be assessed from purchase date. If account goes 60 days past due, promo may be terminated early and accrued interest will be billed. Monthly Maintenance Fee $.99 each month account has balance. Min. Interest $2. Subject to credit approval.

DATE: FRIDAY 7/15/11 CLIENT: Sleepys

FILE: AD: 2011 “18 HOUR SALE” SAVE $1000 ” PUBLICATION: DANS PAPERS

Largest Selection - 10 models Next Day Delivery+

We Deliver Everywhere! � Cape � Shore � Mountains � Islands

FULL PG 4C

SIZE: 9.38 x 12.25


S L E E P Y ’ S ®® , F A M I L Y O W N E D & O P E R A T E D S I N C E 1 9 5 7 • 7 0 0 L O C A T I O N S

SALE SAVE 1000 $

We Buy More Mattresses Than Anyone...

So You Pay Less!

SAVE% 60

SAVE $400

UP TO

199

99

$ TWIN

2 PC. SET

WAS 49999

$

TWIN

2 PC. SET

Full set Queen set

57999 $ 59999 $

299

WAS 54999

$

FIRM SUPPORT

SALE

WAS

2799999 $ 299 $

$ Full set 77999 $ Queen set 69999 King set $129999

SALE

SAVE $1000

UP TO

99

$

CUSHION FIRM WAS

SAVE $500

UP TO

399

99

$ TWIN

2 PC. SET

UP TO

WAS 69999

$

TWIN

2 PC. SET

ULTRA FIRM OR PREMIUM PLUSH

4799999 $ 499 $ 99999 $

WAS

$ Full set 97999 $ Queen set 99999 King set $149999

499

99

$

WAS 79999

$

PLUSH PILLOWTOP

SALE

WAS

5799999 $ 599 $ 99999 $

$ Full set 109999 $ Queen set 119999 King set $199999

SALE

6799999 699 $ 99999 $ $

All models available for purchase may not be on display. Sleepy’s reserves the right to limit quantities to 1 set per customer. Photos are for illustration purposes only. Not responsible for typographical errors. Previous sales do not apply.

The Mattress Professionals

®

1-800-SLEEPYS (753-3797) or visit sleepys.com/18hour

+Next Day Delivery - When You Want It! No Interest if Paid in 6-48 Months!

Road conditions permitting. Available on in stock models. Excludes holidays, store pick-ups &Thurs. Delivery fees apply.

NATIONWIDE DELIVERY Hours: Mon thru Sat 10am to 9pm, Sun 11am to 7pm ©2011 SINT, LLC.

Valid on purchases of $1 for 6 mos, $999 or more for 12 mos, $1,499 or more for 18 mos, $1,999 or more for 24 mos, $2,999 or more for 36 mos, $3999 or more for 48 mos made between 7/13/11-7/16/11 on Sleepy’s credit card account. Terms & conditions may vary by plan. If promo and debt cancellation are not paid in full within 6/12/18/24/36/48 mos, interest at APR 29.99% will be assessed from purchase date. If account goes 60 days past due, promo may be terminated early and accrued interest will be billed. Monthly Maintenance Fee $.99 each month account has balance. Min. Interest $2. Subject to credit approval.

DATE: FRIDAY 7/15/11 CLIENT: Sleepys

FILE: AD: 2011 “18 HOUR SALE” SAVE $1000 ” PUBLICATION: DANS PAPERS

Largest Selection - 10 models Next Day Delivery+

We Deliver Everywhere! � Cape � Shore � Mountains � Islands

FULL PG 4C

SIZE: 9.38 x 12.25


Home SUMMER

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20


open houses this weekend

open houses this weekend AMAGANSETT

AMAGANSETT

Sun. 7/17 • 1-3PM Sun. 7/17 • 11-3PM 18 Cove Road • $1,395,000 • Overlooking upper Sag 181 Springville Road • $494,000 • 1930’s farmhouse Harbor Cove, this Ranch features an updated kitchen, with new plumbing and wiring has 2brs and 1bth across Sat. 7/16 • 12-1:30PM dining room, 2brs, 1bth, full basement, 1-car detached from Smith’s Creek. This large .85 piece of property also 15 A Squires Avenue • $735,000 • 4br, 2+bth Traditional garage, dock, underground has an large 30x40 ft. accessory. Web#H29880. Sun. 7/17 • 1-3PM utilities, Andersen 7/17 • 11-3PM on 1.3EAST acres. Basement, den/office, bonus room, open Sun. QUoGUE windows. PlansRoad available for a 4br, 3bth expansion. upper Sag WhalenRoad 631.723.2721 18 Cove • $1,395,000 • Overlooking 181Bryan Springville • $494,000 • 1930’s farmhouse floor plan, hardwood and tile flooring. Web#H29562. Web#H0152396. Lucille Rakower 516.902.0220, Bobby Rosenbaum Harbor Cove, this Ranch features an updated kitchen, with new plumbing and wiring has 2brs and 1bth across Sat. 7/16 • 12-1:30PM Sun.Richard 7/17 • 1-3PM Sun. 7/17 • 11-3PM MoNTAUk Kudlak 631.725.0200 EAST QUoGUE dining room, 2brs, 1bth, full basement, 1-car detached from Smith’s Creek. This large .85 piece of property also 15 A Squires917.586.0052 Avenue • $735,000 • 4br, 2+bth Traditional

EAST QUoGUE

open houses this weekend

AMAGANSETT

181 Springville Road • $494,000 • 1930’s farmhouse

has an large 30x40 ft. accessory. Web#H29880. on 1.3 acres. Sat. Basement, den/office, bonus room, open with new plumbing and wiring has 2brs and 1bth across 7/16••1-2:30PM 12-1:30PM Sat. 7/16 Bryan 631.723.2721 from Whalen Smith’s Creek. This large .85 piece of property also floor plan, hardwood and tile flooring. Web#H29562. 15 A Squires Avenue • $735,000 • 4br, 2+bth Traditional 2754 Quogue Riverhead Road • $469,000 • Large .52 has an large 30x40 ft. accessory. Web#H29880. on 1.3516.902.0220, acres. Basement, den/office, bonus room, open Lucille Rakower Bobby Rosenbaum acre lot, sunny 3br, 1bth, airy open plan ranch with tile Bryan Whalen 631.723.2721 MoNTAUk floor plan, hardwood and tile flooring. Web#H29562. 917.586.0052 flooring throughout common areas. Oversized master Lucille Rakower 516.902.0220, Bobby Rosenbaum

Sat. 7/16 • 3-4:30PM with double walk-in-closet, marble bath, granite kitchen 917.586.0052 Sat. 7/16 • 1-2:30PM 7 Beach Plum Court • $6,300,000 • Breathtaking ocean counters, large pool with patio. Web#H37713. 2754 Riverhead Road • $469,000 • Large .52 and dune views, 4,000 sf., 5br, 5.5bth, custom millwork andQuogue Olena Rodriguez 631.723.4323 Sat. 7/16 • 1-2:30PM acre lot, sunny 3br, 1bth,Riverhead airy openRoad plan ranch with tile .52 cabinetry, EIK, chlorine-free heated pool/spa with outdoor 2754 Quogue • $469,000 • Large acre lot, sunny 3br, FLANdErS 1bth, airyOversized open plan ranch with tile flooring throughout common areas. master fireplace and sauna. Web#H0147189. Lili Elsis 631.433.0099

MoNTAUk

18 Cove Road • $1,395,000 • Overlooking upper Sag garage, dock,features underground utilities, Andersen Harbor Cove, this Ranch an updated kitchen, SoUThAMpToN windows. Plans available1-car for adetached 4br, 3bth expansion. dining room, 2brs, 1bth, full basement, Web#H0152396. garage, dock, underground utilities, Andersen windows. Richard Plans available for a631.725.0200 4br, 3bth expansion. Kudlak Web#H0152396. Richard Kudlak 631.725.0200

SoUThAMpToN

SoUThAMpToN

flooring throughout common areas. Oversized master Sat. 7/16 • 3-4:30PM with double walk-in-closet, marble bath, granite kitchen Sat. • 3-4:30PM with double walk-in-closet, marble bath, granite kitchen 7/167/16 • 2-3PM Sat. 7/16 10AM-11:30PM 7 Beach Plum Court •Sat. $6,300,000 • Breathtaking ocean counters, large pool• with patio. Web#H37713. 7 Beach Plum Court • $6,300,000 • Breathtaking ocean counters, large pool with patio. Web#H37713. Cranberry Hole Road • $2,200,000 • A homeOlena Rodriguez 166 Temple Avenue • $299,000 • Charming 3br ranch. and dune views, 4,0001 sf., 5br, 5.5bth, and dune views,custom 4,000 sf.,millwork 5br, 5.5bth,and custom millwork and Olena631.723.4323 Rodriguez 631.723.4323 created and designed by a celebrity Lifestyle expert. 4 Energy efficient windows and doors. Updated kitchen and cabinetry, EIK, chlorine-free heated withheated outdoor cabinetry, EIK,pool/spa chlorine-free pool/spa with outdoor bedrooms, newsauna. baths, a chefs gourmet kitchen, perfect bath. Detached 1-carFLANdErS garage. 300 ft. to deeded beach. fireplace and sauna. Web#H0147189. Lili Elsis 631.433.0099 fireplace4and Web#H0147189. Lili Elsis 631.433.0099 FLANdErS

Sat. 7/16 & Sun. 7/17 •11AM-3PM 272 Old Montauk Highway, #3 • $2,825,000 Incredible ocean views from this new 2br, 2.5bth duplex Sat. 7/16 • 11:30AM-1PM oceanfront unit. Great room, kitchen, dining area, spacious 75 Post Crossing • $2,950,000 • Prime Village location, entertainment set up. Living room opening into a garden Partial waterveiws. Web#H49774. Kathleen Cellura deck with private hot-tub and BBQ. Full concierge service, steps from Main Street restaurants, shops, cultural courtyard. Charming out buildings surround a heated Applegate 631.723.2721 Sat. 7/16 • 2-3PM Sat. 7/16 • 10AM-11:30PM Sat. 7/16 • 2-3PM fitness cabana and pool all facing 1,000 feet of Sat. 7/16 • 10AM-11:30PM Sat. 7/16center, Sun. 7/17 sites and night life. Bike to beaches. Magnificant private gunite pool. Web#H10985. Barbaria•516.702.5649, 1 Cranberry Hole Road Lori • $2,200,000 A home Sat. 7/16 &&Sun. 7/17•11AM-3PM •11AM-3PM 166 Temple Avenue • $299,000 • Charming 3br ranch. 1 Cranberry Hole Road • $2,200,000 • A home beach Web#H34346. Lili Elsis 631.267.7305, 272 Old frontage. Montauk Highway, #3 • $2,825,000 166 Temple Avenue • $299,000 • Charming 3br ranch. garden, Gunite pool, 5brs, 2bths, room for expansion on created andlbarbaria@elliman.com designed by a celebrity Lifestyle expert. 4 631.537.6041, Energy windows and doors. Updated kitchen and 272 Old Montauk Highway, #3 • $2,825,000 Sat. 7/16efficient • 10AM-11:30PM Incredible ocean views from this new 2br, 2.5bth duplex 631.433.0099 created and designed bybedrooms, a celebrity Lifestyle expert. 4 Energy efficient windows and kitchen and Sat.half 7/16acre. • 11:30AM-1PM Exclusive. Web#H47317. 4 new baths, a chefs gourmet kitchen, perfect bath. Detached 1-car garage.Updated 300 ft. to deeded beach. 172 Temple Avenue •doors. $329,000 • Spacious 2-story. 200ft. Incredible ocean views from this new 2br, 2.5bth duplex oceanfront unit. Great room, kitchen, dining area, spacious Sat. 7/16 • 11:30AM-1PM 75 Post Crossing • $2,950,000 • Prime Village location, bedrooms, 4 new baths, a chefs gourmet perfect set up. kitchen, Living room opening into a garden bath. Detached 1-car garage. 300 ft.modern to deeded beach. Thomas Knight631.204.2746 waterveiws. Web#H49774. Kathleen Cellura Sat.entertainment 7/16 • 1-2:30PM toPartial private beach. Waterviews, kitchen with skylite oceanfront unit. Great kitchen, dining area, spacious deck with private hot-tubroom, and BBQ. Full concierge service, steps from75 Main Street restaurants, shops, cultural Post Crossing • $2,950,000 • Prime Village location, courtyard. Charming out buildings surround a heated entertainment set up. Living room opening into a garden Applegate 631.723.2721 rEMSENBUrG Partial waterveiws. Web#H49774. Kathleen Cellura 16 Acorn Place • $2,995,000 • Custom Villa privately in LR with fpl., 2brs and full bath on first floor. Master suite deck fitness center, cabana and pool all facing 1,000 feet of with private hot-tub and BBQ. Full concierge service, sites and night life. BikeMain to beaches. private gunite pool. Web#H10985. Lori Barbaria 516.702.5649, steps from StreetMagnificant restaurants, shops, cultural courtyard. Charming out buildings surround Sat. 7/16 • 1-3PM Applegate 631.723.2721 situated in cul-de sac. 7,000 sf.,a5 heated en suite brs, 8bths, on second floor. Purchase separatley at $399,999 and/ beach frontage. Web#H34346. Lili Elsis 631.267.7305, Gunite pool, 5brs, 2bths, room for expansion on fitness cabana and pool all facing 1,000 feet of garden, 631.537.6041, lbarbaria@elliman.com Sat. 7/16 • 10AM-11:30PM sites and night life. Bike to drenched beaches.cottage Magnificant private Sat. center, 7/16 • 11AM-12:30PM 200 Sebonac Road • $645,000 • Sun gunite pool. Web#H10985. Lorikitchen, Barbaria 516.702.5649, entertainer’s LR, dining area, gym/spa and library. 631.433.0099 or additional lot that backs to the next street also with half acre. Exclusive. Web#H47317. 172 Temple Avenue • $329,000 • Spacious 2-story. 200ft. beach frontage. Web#H34346. Lili aElsis 631.267.7305, garden, 5brs, 2bths, room 26 Tuthill Lane • $699,000 • Just few homes from with 3brs, 3bths,Gunite LR with pool, fpl, den, kitchen, DR, deck andfor expansion on 631.537.6041, lbarbaria@elliman.com Covered stone patio, pool, gazebo and deck overlooking Sat.the 7/16 • 10AM-11:30PM waterviews for $185,000. Web#H49833. Kathleen Cellura Thomas Knight631.204.2746 Sat. 7/16 • 1-2:30PM to private beach. Waterviews, modern kitchen with skylite 631.433.0099 Moriches Bay sits this oversized 3br, 2bth ranch on 1.2 privatehalf garden. Web#H42159. acre. Exclusive. Web#H47317. pool16 area. Web#H0155403. rEMSENBUrG 631.723.2721 172 TempleApplegate Avenue $329,000 • Spacious 2-story. 200ft. Acorn Place • $2,995,000 • Custom Villa privately in LR with•fpl., 2brs and full bath on first floor. Master suite acres bordering a preserve. Spacious LR with fpl. and Zakour Knight631.204.2746 631.204.2745 Sat.Mohsen 7/16 •Thomas 1-3PM 631.433.0099 Sat. 7/16 • 1-2:30PM Lili Elsis situated in cul-de sac. 7,000 sf., 5 en suite brs, 8bths, to private beach. Waterviews, modern kitchenatwith skylite on second floor. Purchase separatley $399,999 and/ sunroom. 2-carrEMSENBUrG garage. Web#H25535. Sat. 7/16 • 11AM-12:30PM 200 Sebonac Road • $645,000 • Sun drenched cottage entertainer’s kitchen, dining area, gym/spa and library. or additional lot that backs to the next street also with 16 Acorn Place • $2,995,000 • Custom VillaLR, privately BAYS in LR with fpl., 2brs and fullhAMpToN bath on first floor. Master suite 26 TuthillMcMillan Lane • $699,000 • Just a few homes from withSat. 3brs,7/16 3bths, LR with fpl, den, kitchen, DR, deck and Dianne 631.680.3250 • 12:30-2PM Covered patio,brs, pool,8bths, gazebo and deck overlooking the waterviews for $185,000. Web#H49833. Kathleen Sat. 7/16 • 1-3PM BridGEhAMpToN situated in cul-de sac. 7,000 sf., 5stone en suite on second floor. Purchase separatley at $399,999 and/ Cellura Moriches Bay sits this oversized 3br, 2bth ranch on 1.2 private garden.Hill Web#H42159. pool area. Web#H0155403. 49 Culver Street •Road $645,000 • Ideal for professional Applegate 631.723.2721 Sat. 7/16 • 11AM-12:30PM 200 Sebonac • $645,000 • Sun drenched cottage Sun. 7/17backs • 11-1:30PM entertainer’s kitchen, LR, dining area, gym/spa and library. or additional lot that to the next street also with acres bordering a preserve. Spacious LR with fpl. and Mohsen Zakour 631.204.2745 Lili Elsis 631.433.0099 offices and3brs, for possible residential use. Bordering the SAGApoNAck 26 Tuthill Lane • $699,000 • Just a few homes from with 3bths, LR with fpl, den, kitchen, DR, deck and 6 Last Lane • $3,500,000 • Mediterrian waterfront home Covered stone patio, pool, gazebo and deck overlooking the sunroom. 2-car garage. Web#H25535. waterviews for $185,000. Web#H49833. Kathleen Cellura hAMpToN BAYSRenovated Estate Section of Southampton Village. Free standing, with 189 ft. of unobstructed waterviews. Moriches Bay sits this oversized 3br, 2bth ranch on 1.2 private garden. Web#H42159. Dianne McMillan 631.680.3250 Sat. 7/16 • 12:30-2PM pool area. Web#H0155403. BridGEhAMpToN Applegate 631.723.2721 renovated, ready for occupancy. Web#H9063. Sat.bordering 7/16 & Sun.a7/17 • 11:30-12:30PM kitchen, DR and LR with fpl. 4 brs 3 bths plus guest suite acres preserve. Spacious LR with fpl. and49 Culver Mohsen Hill StreetZakour • $645,000 • Ideal for professional 631.204.2745 Lili Elsis 631.433.0099 Sun. 7/17 • 11-1:30PM Michael Nappa 631.204.2726 180 Merchants Path • $2,250,000 • SAGAPONACK WITH offices w br and bth and kitchen. Separate guest cottage with and for possible residential use. Bordering the

BridGEhAMpToN

Web#H25535. SAGApoNAck 6 Last Lane • $3,500,000 • Mediterrian waterfront home sunroom. 2-car garage.

hAMpToN BAYS TENNIS 4 bedrooms on 2.8 acres. Main floor master, bth and kitchen, inground pool and 2-carRenovated garage on 1.8 Dianne McMillan 631.680.3250 with 189 ft. of unobstructed waterviews. vaulted living•room heated pool surrounded Sat. 7/16 ceiling & Sun. 7/17 11:30-12:30PM acres Web#H22495. Codi Garcete kitchen, DR and LR with fpl. 4 brs 3516.381.1031 bths plus guest suite Sun. 7/17 • 11-1:30PM with Blue Stone, gardens. Finished basement, 2-car 180 Merchants Path • $2,250,000 • SAGAPONACK WITH w br and bth and kitchen. Separate guest cottage with 6 Last LaneFri. •bth $3,500,000 •inground Mediterrian waterfront home TENNIS bedrooms on 2.8 acres. Main floor master, garage.4Call for SAGApoNAck directions. Web# H40359. Lori Barbaria and •kitchen, pool and 2-car garage on 1.8 7/15 11-12:30PM vaulted ceiling living room heated pool surrounded 516.702.5649, 631.537.6041 lbarbaria@elliman.com with 189 ft. of unobstructed acres Web#H22495. Codi Garcete 516.381.1031 154 West Montauk waterviews. Highway, #5 •Renovated $1,650/month

Estate Section Southampton Village. Free standing, Sat.• of 7/16 • 12:30-2PM Sat. 7/16 10:30AM - 12PM Web#H9063. renovated, ready for occupancy. 49 Culver Hill Street • $645,000 Ideal for professional 8 Club Drive631.204.2726 • $549,000 • Shinnecock Hills, •newly Michael Nappa

offices possible residential use. Bordering the renovated 4br,and 3bthfor Ranch on a high lot features LR with

Section of Southampton Village. Free standing, Sat.fpl, 7/16large •Estate 10:30AM - 12PM kitchen and dining area. Room for pool. Web# 8 Club Drive • $549,000ready • Shinnecock Hills, newlyWeb#H9063. renovated, for occupancy. with Blue&Stone, Finished basement, 2-car H38109. Sat. 7/16 Sun. gardens. 7/17 • 11:30-12:30PM kitchen, DRCOMMERCIAL and LR with fpl. 4 brsCentral 3 bthslocation plus guest suite RENTAL. just became renovated 4br, 3bth Ranch on631.204.2726 a high lot features LR with garage. Call for directions. Web# H40359. Lori Barbaria Michael Nappa Michael Nappa 631.204.2726 Fri. •Clean, 11-12:30PM w br and bthavailable. and7/15 kitchen. Separate guest cottage air conditioned office spacewith divided into 180 Merchants Path • $2,250,000 • SAGAPONACK WITH fpl, large kitchen and dining area. Room for pool. Web# 516.702.5649, 631.537.6041 lbarbaria@elliman.com 154 West Montauk Highway, #5 • $1,650/month TENNIS 4 bedrooms on 2.8 acres. Main floor master, Sat. 7/16 • 1-2PM SAG hArBor sections (can be reconfigured) is 850 sf. and is a 1-story bth and kitchen, inground pool and 2-car garage on 1.8 H38109. COMMERCIAL RENTAL. Central location just became Sat. 7/16 • 10:30AM wATEr- 12PM MiLL 167 Dune Road • 300 FT. OF BEACHFRONT. Magnificent vaulted ceiling living room heated pool surrounded Michael Nappa building inCodi a small shopping center with a parking lot. 631.204.2726 acres Web#H22495. 516.381.1031 available. Clean,Garcete air conditioned office space divided into 8 Club Drive • $549,000 • Shinnecock Hills, newly 5 bedroom home, Gunite pool/pool house. 3 car garage. Sat. 7/16Stone, • 11:30AM-12:30PM & Sun. 7/17 •basement, 12:30-1:30PM2-car with Blue gardens. Finished Web#H9039. Michael Nappa 631.204.2726 Sat. 7/16 • 1-2PM SAG hArBor sections (can be reconfigured) is 850 sf. and is a 1-story • 10-11:30AM renovated 4br, 3bth Ranch on a high lot features LR with Chefs formal dining, with fireplace. 10 South • $1,475,000Web# • NORTH HAVENLori POST wATEr MiLL garage. CallDrive for directions. H40359. Barbaria Sat. 7/16 167kitchen, Dune Road • 300 FT. OFMaster BEACHFRONT. Magnificent building in a small shopping center with a parking lot. Fri. 7/15 • 11-12:30PM 1224 Head of thekitchen Pond Road • $999,900 Views from all home, floors.Gunite 2.8 acres. Call for directions. MODERN in beach community with• 12:30-1:30PM private beach fpl, large and dining area. Room for pool. Web# Sat. 7/16Highway, & Sun. 7/17#5 •Nappa 11AM-1PM 5 bedroom pool/pool house. 3 car garage. Sat. 7/16 • 11:30AM-12:30PM & Sun. 7/17 Web#H9039. Michael 631.204.2726 516.702.5649, 631.537.6041 lbarbaria@elliman.com 154 West Montauk • $1,650/month split-level home offers 3brs, 2.5bths, LR 7/16 •H38109. 10-11:30AM Web# H19782. and boat slips. Five• large bedrooms,one Chefs kitchen, formal dining, Master with fireplace. South Drive • $1,475,000 NORTH HAVEN POST on the Sat.Traditional 39 West Tiana Road • $1,300,000 • Charming waterfront 10access, COMMERCIAL RENTAL. Central location just became 1224with Head of den the Pond Roadsitting • $999,900 fpl., with fpl., room with fpl., main floor from516.702.5649, all floors. 2.8 acres. Call for directions. MODERN in beach community with LoriViews Barbaria 631.537.6041 main floor. Spacious Chefs eat in private kitchen,beach with granite Sat. 7/16with & Sun. 11AM-1PM cottages fpls,7/17 on •3.8 bulkheaded acres. Larger Michael Nappa 631.204.2726 available. Clean, air Tiana conditioned office space divided into home offers 3brs, 2.5bths, LR and master split-level suite, artist studio overlooking preserve Web# H19782. access, boat slips. Five large bedrooms,one on the Full Traditional 39 Westhas Road • $1,300,000 • Charming waterfront lbarbaria@elliman.com counterand tops, wine cooler, all the bells and whistles. cottage 3brs. Room for pool/ tennis. Expansive Sat. 7/16 • 1-2PM withpool. fpl., den with fpl., sitting room with fpl., main floor sections (cancottages be reconfigured) is sf. and is a 1-story Lori Barbaria 516.702.5649, 631.537.6041 main floor. Spacious Chefs eat in Barbaria kitchen, with granite Web#H42423. with Bay fpls,to onDune 3.8850 bulkheaded Larger basement. Web#H23095. Lori 516.702.5649, views of Tiana Rd. Recentacres. flagging confirms master artist studio overlooking preserve and 167 Dune Road • 300 FT. OF BEACHFRONT. Magnificent lbarbaria@elliman.com counter tops, wine cooler, all the bells and whistles. Full building in apossibility small center with parking lot. cottageshopping has Room forWeb#H0155640. pool/ a tennis. Expansive Codisuite, Garcete 516.381.1031 631.537.6041, lbarbaria@elliman.com EAST hAMpToN of 3brs. sub-dividing. pool. Web#H42423. basement. Web#H23095. Lori Barbaria 516.702.5649, views of Tiana Bay to Dune Rd. Recent flagging confirms Sat. 5 bedroom home, Gunite pool/pool house. 3 car garage. 7/16 • 11:30AM-12:30PM & Sun. 7/17 • 12:30-1:30PM Web#H9039.Kent Michael Nappa 631.204.2726 Rydberg 631.833.5242 Codi Garcete 631.537.6041, lbarbaria@elliman.com EAST hAMpToN possibility of sub-dividing. Web#H0155640. Sat.516.381.1031 7/16 • 10-11:30AM

SAG hArBor

wATEr MiLL

Chefs kitchen, formal dining, Master with fireplace. 10 South Drive • $1,475,000 • NORTH HAVEN POST wESThAMpToN Sat. 7/16 • 1:30-2:30PM Sat. 7/16 • 11-1PM Kent Rydberg 631.833.5242 1224 Head of the Pond Road • $999,900 Views from all floors. 2.8 acres. Call for directions. MODERN in beach community withNorthampton private beach Sat. 7/16 & Sun. 7/17 • 11AM-1PM 35 Mill Road • $625,000 • Beautiful Colony Sat. 7/16 • 11-3PM 27 Church Street • $920,000 • Village original offers wESThAMpToN Sat. 7/16 • 1:30-2:30PM Sat. 7/16 • 11-1PM Traditional split-level home offers 3brs, 2.5bths, LR Web# H19782. access, boat slips. large bedrooms,one 39 Road •• 11-3PM $1,300,000 waterfront home in a private waterfront community with private 10Sat. Last Lane • $3,100,000••Charming Gorgeous Post Modern 3brs, sitting and dining area.original Sited on aWest .25 Tiana 35 Mill and Road • $625,000 •Five Beautiful Northampton Colonyon the Sat. 7/16 • 12-1:30PM 7/16 272bths, Church Streetroom • $920,000 • Village offers with fpl., with fpl., Close sitting Lori Barbaria 516.702.5649, 631.537.6041 9 Hazelwood Aveden • LOCATION. to room all in with fpl., main floor main floor. Spacious Chefs eat in kitchen, with granite beach and marina, close to beaches, and minutes from Sat. 7/16 • 12-1:30PM cottages with fpls, on 3.8 bulkheaded acres. Larger on Bay. Open concept, spacious rooms in private home in a private waterfront community with private 10 Last Lane • $3,100,000 • Gorgeous Post Modern acre3brs, lot, with room for room pool and double 2bths, sitting and expansion. dining area.ASited on a .25 master suite, artist studio preserve and Westhampton Pleasing 4bedrooms/2+baths 9 Hazelwood Ave •Beach. LOCATION. Close to alloverlooking in lbarbaria@elliman.com Village. This 2-story home features 3brs and 2bths, beach and marina, close to beaches, and minutes from fpl. Full tops, wine cooler, all the bells and whistles. on Bay.Room Open concept, spacious rooms private and 8ft. counter Hydronic heating in floors, 9ft.inceilings cottage haslocation. 3brs. for pool/ tennis. Expansive acre lot, with room for pool and expansion. A double pre-existing garage could transform into a poolhouse. Pleasing 4bedrooms/2+baths pool.Beach. Web#H42423. Village. This 2-story home features 3brs and 2bths, Post-modern. This enviable Contempo features finished location. heating in floors, 9ft. ceilings andon8ft. basement. in LR and EIK. Room for pool. Joanfpl. Blank Westhampton doors, poolRd. with granite surround. Balcony pre-existing garage could631.267.7384 transform into a poolhouse. Web#H23095. LoriWeb#H40732. Barbaria 516.702.5649, views of Tiana BayGunite toHydronic Dune Recent flagging confirms Web#H45481. Robin Kaplan Post-modern. enviable Contempo features office, finishedallin631.537.7009 LR and EIK. lbarbaria@elliman.com Room for pool. Web#H40732. Joan Blank doors, floor Gunite with granite surround. on basement. Attractive pool. Work-at-home CodiThis Garcete 516.381.1031 Robin Kaplan 631.267.7384 inpool front of house and second Balcony floor balcony 631.537.6041, EASTWeb#H45481. hAMpToN possibility ofsecond sub-dividing. Web#H0155640. basement. Attractive pool. Work-at-home office,Neat all- buy, 631.537.7009 second floorpool. in front of house and second floor balcony appliance package, central air. City water. overlooking 2 legal accessory apts. on property. Kent Rydberg 631.833.5242 appliance package, central air. City water. Neat buy, overlooking pool. 2 legal accessory apts. on property. lovely living! Web# H19162 Lucille Rakower 516.902.0220 Web#H12646. Bryan Whalen 631.723.2721 wESThAMpToN Sat. 7/16 • 1:30-2:30PM Sat. 7/16 • 11-1PM lovely living! Web# H19162 Lucille Rakower 516.902.0220 Web#H12646. Bryan Whalen 631.723.2721 35 Mill Road • $625,000 • Beautiful Northampton Colony Sat. 7/16 • 11-3PM 27 Church Street • $920,000 • Village original offers Sat. 7/16 • 12-1:30PM home in a private waterfront community with private 10 Last Lane • $3,100,000 • Gorgeous Post Modern 3brs, 2bths, sitting room and dining area. Sited on a .25 9 Hazelwood Ave • LOCATION. Close to all in beach and marina, close to beaches, and minutes from on Bay. Open concept, spacious rooms in private acre lot, with room for pool and expansion. A double Westhampton Beach. Pleasing 4bedrooms/2+baths Village. This 2-story home features 3brs and 2bths, fpl. location. Hydronic heating in floors, 9ft. ceilings and 8ft. pre-existing garage could transform into a poolhouse. Post-modern. This enviable Contempo features finished in LR and EIK. Room for pool. Web#H40732. Joan Blank doors, Gunite pool with granite surround. Balcony on Web#H45481. Robin Kaplan 631.267.7384 basement. Attractive pool. Work-at-home office, all631.537.7009 second floor in front of house and second floor balcony 1436 appliance package, central air. City water. Neat buy, overlooking pool. 2 legal accessory apts. on property. lovely the living! Web#logo H19162 Rakower ©2011 Prudential Financial, and related entities.An Anindependently independently owned and operated operated broker Inc., a Prudential Financial company. Prudential, Prudential and Lucille the symbol are516.902.0220 Web#H12646. Bryan Whalen 631.723.2721 ©2011 Prudential Financial, Inc.Inc. and itsits related entities. owned and broker member memberofofPrudential PrudentialReal RealEstate EstateAffiliates, Affiliates, Inc., a Prudential Financial company. Prudential, the Prudential logo andRock the Rock symbol are service marks of Prudential Financial, Inc. and its related entities, registered in many jurisdictions worldwide. Used under license. Equal Housing Opportunity. service marks of Prudential Financial, Inc. and its related entities, registered in many jurisdictions worldwide. Used under license. Equal Housing Opportunity.

elliman.com/openhouses elliman.com/openhouses

LONG ISLAND MANHATTAN BROOKLYN QUEENS THE HAMPTONS THE NORTH FORK RIVERDALE/BRONX WESTCHESTER/PUTNAM LONG ISLAND MANHATTAN BROOKLYN QUEENS THE HAMPTONS THE NORTH FORK RIVERDALE/BRONX WESTCHESTER/PUTNAM

elliman.com/openhouses

©2011 Prudential Financial, Inc. and its related entities. An independently owned and operated broker member of Prudential Real Estate Affiliates, Inc., a Prudential Financial company. Prudential, the Prudential logo and the Rock symbol are

©2011 Prudential Financial, Inc. and its related Anentities, independently owned andjurisdictions operated broker member of under Prudential Real Estate Affiliates, Inc., a Prudential Financial company. Prudential, the Prudential logo and the Rock symbol are service marks of Prudential Financial, Inc. andentities. its related registered in many worldwide. Used license. Equal Housing Opportunity. service marks of Prudential Financial, Inc. and its related entities, registered in many jurisdictions worldwide. Used under license. Equal Housing Opportunity.

©2011 Prudential Financial, Inc. and its related entities. An independently owned and operated broker member of Prudential Real Estate Affiliates, Inc., a Prudential Financial company. Prudential, the Prudential logo and the Rock symbol are service marks of Prudential Financial, Inc. and its related entities, registered in many jurisdictions worldwide. Used under license. Equal Housing Opportunity.

LONG ISLAND

MANHATTAN

BROOKLYN

QUEENS

THE HAMPTONS

THE NORTH FORK RIVERDALE/BRONX

WESTCHESTER/PUTNAM


Dan’s Papers July 15, 2011 danshamptons.com Page 12

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Walking a Dog by Dan Rattiner Hamptons Glitterati by Dan Rattiner 15-Foot Rat at the Airport by Dan Rattiner Noseless Seats by Dan Rattiner Space Junk, Turtles, Cyber Attacks and Fat by Dan Rattiner Surprise Fireworks Off Montauk by David Lion Rattiner Southampton Village Latch by Dan Rattiner Amagansett Food Institute by Allyson Zacharoff Hartstein Family in Need by Elise D’Haene Who’s Here: Karen LeFrak by Judy Spencer-Klinghoffer Guild Hall’s Institute by T. J. Clemente 30 Years of Bonac Fireworks by Patrick Christiano Restaurant Review: M&E by Stacy Dermont Restaurant Review: Sarabeth’s by Stacy Dermont All Hail the Queen of White Wine by Tree Dilworth Charcot-Marie-Tooth Fundraiser by Elise D’Haene Restaurant Review: Porto Bello by Allyson Zacharoff Restaurant Review: La Plage by Genevieve Salamone

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DansPapers

propose

Explore the endless retreat. Spectacular between your toes, Ocean & Bay view’s approved for a 10,00 car garage. Complet architectural firm. and desirable locati H39822. Lynn Nove

2221 Montauk Highway • P.O. Box 630 • Bridgehampton, NY, 11932 • 631-537-0500 Classified Phone 631-537-4900 • Classified Fax 631-537-1292 Dan’s Papers was founded in 1960 by Dan Rattiner and is the first free resort newspaper in America.

©2011 Prudential Fina service marks of Prud


Lynn november, SvP

Lynn november, SvP

Lynn november, SvP

631.680.4111 | lnovember@elliman.com

631.680.4111 | lnovember@elliman.com

631.680.4111 | lnovember@elliman.com

quogue OcEANfrONTS

quogue OcEANfrONTS quogue OcEANfrONTS

Experience this rare 2 plus acre Dune Road property with 1/3 acre on Quogue Canal with bulk heading and boat slip. Property over 150 of sandy beach, beautiful grounds, heated gunite pool and tennis court. This unique home is Experience this rare 2 plus acre Dune masterpieces. Road property From with 1/3 on Quogue one of Charles Rothery AIA original itsacre dramatic roofline Canal with bulk heading and boat slip. Property over 150 of sandy beach, to the original wide- teak plank floors this is an architectural gem. The sunbeautiful grounds, heated gunite pool and tennis court. This unique home is lit Great room is an ideal open, entertaining space with a central, eye level Experience this rare plus acre Dune Road property withroofline 1/3 acre on Quogue one of Charles Rothery AIA2original masterpieces. From its dramatic fireplace with raised hearth and wet bar with oceanfront and bay front decks toCanal the original plank floors this is slip. an architectural withwidebulkteak heading and boat Property gem. overThe 150sunof sandy beach, for infinite horizons and phenomenal sunsets. 6 bedrooms, 4 baths, and cabana litbeautiful Great room is an idealheated open, entertaining space with a central, eye level grounds, gunite pool and tennis court. This unique home is with kitchenette, andwet 2 dressing rooms with fireplace with raisedlaundry, hearth and bar with oceanfront andshowers bay frontcomplete decks one of Charles Rothery AIA original masterpieces. From its dramatic roofline this amazing package for a luxurious Hamptons lifestyle beach. for infinite horizons and phenomenal sunsets. 6 bedrooms, 4 baths,on andthe cabana to the original wideteak plank floors this is an architectural gem. The sunExclusive. $9,500,000. Web# H34168 with kitchenette, laundry, and 2 dressing rooms with showers complete

lit Great is an open, entertaining space a central, eye level this amazingroom package forideal a luxurious Hamptons lifestyle on with the beach. fireplace with raised Exclusive. $9,500,000. Web#hearth H34168and wet bar with oceanfront and bay front decks for infinite horizons and phenomenal sunsets. 6 bedrooms, 4 baths, and cabana with kitchenette, laundry, and 2 dressing rooms with showers complete this amazing package for a luxurious Hamptons lifestyle on the beach. Exclusive. $9,500,000. Web# H34168

proposed house

proposed house

Explore the endless possibilities of constructing your very own beachfront Explore Spectacular the endless location possibilities your veryand ownsandy beachfront retreat. with of theconstructing rolling ocean waves beach retreat. Spectacular location with the2+rolling and unobstructed sandy beach between your toes, this sprawling acre ocean parcelwaves features between yourview’s toes, all thisstretching sprawlingacross 2+ acre unobstructed Ocean & Bay 150 parcel feet of features ocean front. Originally Ocean & for Baya view’s 150 feet pool, of ocean front. Originally approved 10,000all SFstretching home withacross an oceanfront tennis court and a 3 approved a 10,000 SF home an oceanfront pool, tennis court winning and a 3 car garage.for Completed plans andwith renderings are available by an award car garage. Completed renderings are available an award architectural firm. Thisplans is a and dream come true in one ofbythe most winning pristine architectural firm. This is a dream come true in one of the most pristine and desirable locations in all of the Hamptons. Exclusive. $8,995,000. Web# and desirable locations in all of the Hamptons. Exclusive. $8,995,000. Web# H39822. Lynn November 631.680.4111, Traci Conway-Clinton 516.857.0987

proposed house

H39822. Lynn November 631.680.4111, 516.857.0987 Explore the endless possibilities of constructing your Traci veryConway-Clinton own beachfront retreat. Spectacular location with the rolling ocean waves and sandy beach between your toes, this sprawling 2+ acre parcel features unobstructed Ocean & Bay view’s all stretching across 150 feet of ocean front. Originally approved for a 10,000 SF home with an oceanfront pool, tennis court and a 3 4303 car garage. Completed plans and renderings are available by an award winning architectural firm. This is Prudential a dreamFinancial, come Inc. true in one of the most pristine owned and ©2011 and independently owned and operated operatedbroker brokermember memberofofPrudential PrudentialReal RealEstate EstateAffiliates, Affiliates,Inc., Inc.,a aPrudential PrudentialFinancial Financial company. Prudential, Prudential logo and Rock symbol ©2011Prudential Financial, Inc. and its related entities. An independently company. Prudential, thethe Prudential logo and thethe Rock symbol areare and desirable locations in all of ofof the Hamptons. Exclusive. $8,995,000. Web# inin many service marks Prudential Financial, entities, registered service marks Prudential Financial, Inc. and its related registered many jurisdictions jurisdictionsworldwide. worldwide.Used Usedunder underlicense. license.Equal EqualHousing HousingOpportunity. Opportunity. H39822. Lynn November 631.680.4111, Conway-ClintonBROOKLYN 516.857.0987 QUEENS LONG ISLAND Traci MANHATTAN LONG ISLAND MANHATTAN QUEENS THE THEHAMPTONS HAMPTONS THE THENORTH NORTHFORK FORK RIVERDALE/BRONX RIVERDALE/BRONX WESTCHESTER/PUTNAM WESTCHESTER/PUTNAM ©2011Prudential Prudential Financial, Financial, Inc. Inc. and and its its related related entities. entities. An company. Prudential, thethe Prudential logo and thethe Rock symbol areare ©2011 An independently independently owned owned and and operated operatedbroker brokermember memberofofPrudential PrudentialReal RealEstate EstateAffiliates, Affiliates,Inc., Inc.,a aPrudential PrudentialFinancial Financial company. Prudential, Prudential logo and Rock symbol servicemarks marksof of Prudential Prudential Financial, Financial, Inc. Inc. and and its its related related entities, service entities, registered registered in in many many jurisdictions jurisdictionsworldwide. worldwide.Used Usedunder underlicense. license.Equal EqualHousing HousingOpportunity. Opportunity.

©2011 Prudential Financial, Inc. and its related entities. An independently owned and operated broker member of Prudential Real Estate Affiliates, Inc., a Prudential Financial company. Prudential, the Prudential logo and the Rock symbol are service marks of Prudential Financial, Inc. and its related entities, registered in many jurisdictions worldwide. Used under license. Equal Housing Opportunity.


Dan’s Papers July 15, 2011 danshamptons.com Page 14

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Dan’s Papers July 15, 2011 danshamptons.com Page 15

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SATURDAY

SUNDAY

MON MON MON MON MON MON MON MON MON MON MON MON MON MON MON MON MON MON to TH to TH to TH ONLY to FRI to TH to TH to TH to FRI to TH to FRI ONLY to FRI ONLY to FRI to TH to FRI ONLY

Montauk Amagansett East Hampton Wainscott Bridgehampton Water Mill Southampton

5:40 5:50 5:55 6:05 6:10 6:20

5:50 6:10 6:20 6:25 6:35 6:40 6:50

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6:40 6:45 6:50 6:55 7:00 7:05

8:00 8:05 8:10 8:15 8:25 8:30

9:05 10:10 10:55 9:10 10:15 11:00 9:15 10:20 11:05 9:20 10:25 11:10 9:25 THUR 11:15 WED 10:30 WED to FRI 11:20 to9:30 FRI 10:35 & FRI

6:30 6:40 6:50 7:00 7:05

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7:40 7:50 7:55 8:05 8:15 8:25

7:50 8:10 8:20 8:25 8:35 8:45 8:55

8:40 8:50 8:55 9:05 9:15 9:25

11:20 9:40 10:40 11:40 12:40 9:50 10:50 11:50 12:50 9:55 10:55 12:00 1:00 10:05 11:05 12:10 1:10 10:15 11:15 12:20 1:20 10:25 11:25 12:30 1:30

1:40 1:50 2:00 2:10 2:20 2:30

ARRIVING

40th St & 3rd Ave 50th St & 3rd Ave 60th St & 3rd Ave 72nd St & 3rd Ave AM LIGHT 79th St & 3rd Ave PM St BOLD 86th & 3rd Ave

8:20 8:25 8:30 8:35 8:40 THUR & FRI 8:45

8:50 8:55 9:00 9:05 9:15 FRI ONLY 9:20

DEPARTING

to the HAMPTONS 86th St & Lexington 70th St & Lexington 59th St & Lexington 47th St & Lexington 40th St & Lexington

8:25 8:30 8:40 8:50 8:55

9:00 9:50 10:50 11:50 12:50 9:05 9:55 11:00 12:00 1:00 19:15 10:05 11:10 12:10 1:10 19:25 10:15 11:20 12:20 1:20 19:35 10:25 11:30 12:30 1:30

9:20 9:25 9:30 9:35 9:40 9:45

1:40 1:50 2:00 2:10 2:20

2:30 2:40 2:50 3:00 3:10

3:25 3:35 3:45 3:55 4:05

4:00 4:10 4:20 4:30 4:40

4:35 4:45 4:55 5:05 5:15

5:05 5:15 5:25 5:35 5:45

5:45 5:55 6:05 6:15 6:25

7:30 7:40 7:45 7:55 8:00 8:10

9:15 9:20 9:25 9:35 9:40

8:15 8:25 8:30 8:40 8:45 8:55

10:40 10:45 10:55 11:05 11:10

7:40 7:50 7:55 8:05 8:10 8:20

9:40 10:00 10:10 10:15 10:25 10:30 10:40

2:30 2:40 2:50 3:00 3:10 3:20

4:15 4:25 4:35 4:45 4:55 5:05

8:20 8:40 8:50 8:55 9:05 9:10 9:20

6:40 6:50 6:55 7:05 7:15 7:25

9:20 12:35 9:40 10:40 11:40 12:55 9:50 10:50 11:50 1:05 9:55 11:00 12:00 1:15 10:05 11:10 12:10 1:25 10:10 11:20 12:20 1:35 10:20 11:30 12:30 1:45

1:40 1:50 2:00 2:10 2:20 2:30

2:30 2:40 2:50 3:00 3:10 3:20

3:15 3:25 3:35 3:45 3:55 4:05

3:55 4:05 4:15 4:25 4:35 4:45

4:45 4:55 5:05 5:15 5:25 5:35

5:35 5:45 5:55 6:05 6:15 6:25

6:15 6:25 6:35 6:45 6:55 7:05

7:00 7:10 7:20 7:30 7:40 7:50

7:20 7:40 7:50 8:00 8:10 8:20 8:30

8:15 8:25 8:35 8:45 8:55 9:05

9:00 9:10 9:20 9:30 9:40 9:50

10:00 10:10 10:15 10:25 10:30 10:40

10:20 12:40 5:20 7:05 9:25 12:30 1:40 2:40 3:55 4:40 5:15 6:05 6:45 7:35 8:25 9:15 10:00 10:40 11:15 12:00 12:50 SUMMER SCHEDULE11:30 2011 10:25 12:45 5:25 7:10 9:30 11:35 12:35 1:45 2:45 4:00 4:45 5:20 6:10 6:50 7:40 8:30 9:20 10:05 10:45 11:20 12:05 12:55 10:30 12:50 10:35 12:55 10:40 1:00 10:45 1:05

5:30 7:15 9:35 SATURDAY 5:35 7:20 9:40 5:40 7:25 9:45 5:45 7:30 9:50

7:30 7:35 7:45 7:55 8:05

9:05 9:10 9:15 9:25 9:30

8:00 8:05 8:15 8:25 8:35

9:45 10:30 11:15 9:50 10:40 11:25 10:00 10:50 11:35 10:10 11:00 11:45 10:20 11:10 11:50

2:45 2:55 3:05 3:15 3:25

5:45 5:55 6:05 6:15 6:25

11:40 12:40 11:45 12:45 11:50 12:50 11:55 12:55

1:50 1:55 2:00 2:05

2:50 2:55 3:00 3:05

4:05 4:10 4:15 4:20

12:30 12:40 12:50 1:00 1:10

2:15 2:25 2:35 2:45 2:50

5:45 5:50 6:00 6:10 6:15

8:15 8:20 8:30 8:40 8:45

8:00 8:05 8:15 8:25 8:30

4:50 4:55 5:00 5:05

5:25 5:30 5:35 5:40

6:15 6:55 7:45 SUNDAY 6:20 7:00 7:50 6:25 7:05 7:55 6:30 7:10 8:00

8:35 8:40 8:45 8:50

9:25 9:30 9:35 9:40

10:10 10:50 11:25 12:10 10:15 10:55 11:30 12:15 10:20 11:00 11:35 12:20 10:25 11:05 11:40 12:30

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Dan’s Papers July 15, 2011 danshamptons.com Page 21

Walking a Dog How a Crusader’s Call Sent a Woman Spiraling Into Hell By Dan Rattiner You can take your dog to the beach in East Hampton Village if you do it before 9 a.m. and after 6 p.m. and if you clean up after whatever the dog might do. Here’s what happened to a woman last Tuesday when she took her little dog down to the beach at 5:20 p.m., 40 minutes before it was legal. First of all, we have, down at Georgica Beach where this took place, an anti-dog crusader. His name is Matt Norklun and he sounds the alarm when someone has a dog out at the beach at the wrong hour. He also is an anti-dog-poop crusader. Once he collected a bag of dog poop from the beach, went to Village Hall and left it on the floor, leaning it against the entry door to the office of Village Administrator Larry Dan Rattiner’s second memoir, IN THE HAMPTONS TOO: Further Encounters with Farmers, Fishermen, Artists, Billionaires and Celebrities, is now available in hardcover wherever books are sold. The first memoir, IN THE HAMPTONS, published by Random House, is now available in paperback. A Dan's Banner legroom:Layout 1 5/23/11 3:37 PM Page 1

Cantwell. Norklun wants to change the laws. No dogs on the beach for him, anytime. He hoped this would help that to happen. Instead, it got him a $500 fine. Get a life, Matt Norklun, I say to him. Anyway, it was 5:20 p.m. on Tuesday and there she was, walking her dog, and Norklun sounded the alarm by picking up the phone and calling the cops. Officer Matthew Kochanasz was dispatched, arriving about five minutes later. He approaches the woman, asks her for identification, she tells him she doesn’t have it with her, he asks her name, she tells him a name. He tells her it’s 40 minutes before the time when she can walk her puppy and they got a call and he’s going to go back to his squad car and write up a warning for her. No arrest. Just for next time. And please leave the beach now. Kochanasz goes to his car, comes back and she’s not there. He finds her hiding behind a bush at the back of the beach with her dog. He tells her to come out. Now she confesses she lied about her name. She gives him another name, and swears this time it’s her real name. Kochanasz says he now has to arrest her for filing a wrong written statement to a police officer. He walks with her and the dog back to

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the back of the beach, gets in the police car with her and the dog and drives her to the station two miles away. There, while standing with her while she’s getting processed, he thinks he smells alcohol on her breath. She’s not moving well. He imagines she came in a car to Georgica Beach. He tells her he’s taking her back to the beach if that is all right with her and she says yes, and he does that, but along the way advises her that he thinks she is drunk and should not be driving her car, so she should have somebody come down to the beach to get her. At the beach, she immediately, with her dog, gets in her car and drives off. Alarmed, he now gets in his police car and about two blocks away with his lights flashing pulls her over. Now he gives her a ticket for driving while intoxicated. The car has to stay there and she can’t drive it. So again, he takes her and her little dog in the police car back down to police headquarters for a second arraignment. During this second arraignment—she now has her bag open, it had been in the car—she takes out a small metal case and tells the officer there—she’s standing near Officer Kochanasz— says she’d like to go to the bathroom. Officer (continued on page 26)

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Mary Kate and Ashley Olsen will set up a pop-up shop for their fashion lines at East Hampton’s Music to Know festival on August 13 and 14. The shop will offer items by StyleMint and Elizabeth and James. * * * The secret is out: stylist to the stars, Marc Zowine is summering in the Hamptons and seeing his clients two days a week at the Fay Teller Salon in Bridgehampton. Zowine says he’s centralized his Hamptons clients. We may now see Mariska Hargitay, Mariah Carey, Katie Couric, Sharon Stone and other boldface names striding into Fay Teller. * * * Gordon Ramsay stopped in at Nobu in Southampton Saturday night. The host of “MasterChef” and “Hell’s Kitchen” complimented the staff on their food. Also making the scene was rocker Courtney Love. * * * Dozens of literary lions have hit the Hamptons for the 36th Annual Southampton Writers Conference, including Alan Alda, Melissa Bank, Billy Collins, Jules Feiffer, Kaylie Jones, Matthew Klam, Mark Doty, Dan Menaker, Marsha Norman and more. The conference runs through July 24. * * * Naomi Watts, brother Ben and husband Liev Schreiber enjoyed some rest and relaxation at Gurney’s Inn in Montauk last week. Afterward, Ben threw a “Shark Sounds Attack” party at Rick’s Crabby Cowboy Café that was attended by Stavros Niarchos and Dylan Lauren. Watts and Schreiber were seen leaving East Hampton Gourmet Foods in East Hampton on Friday. * * * Polo Season must be here: Polo champ and model Nacho Figueras and his lovely wife Delfina Blaquier were shopping at Citarells in Bridgehampton on Tuesday night. They were assisted in filling a cart with fresh fruit by their adorable toddler. * * * Hamptons resident Kelly Ripa has teamed up with Kim Kardashian to promote “QVC Presents Super Saturday Live” on July 30 at 2 p.m. Ripa will host the exclusive designer sale, held at Nova’s Ark in Water Mill, for the eighth time this year. Net proceeds benefit the Ovarian Cancer Research Fund. * * * East Hampton’s Russell Simmons and brother Danny Simmons, co-founders of Rush Philanthropic Arts Foundation, were awarded the 2011 Arts Patron of the Year Award last weekend. Russell also signed copies of his new book, Super Rich: A Guide to Having it All. * * * Music maven and Mariah Carey ex Tommy Mottola has opened Valentine, an art gallery, on Main Street in East Hampton. The gallery features work by Andy Warhol, Willem de Kooning, Sam Francis and more that range

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Dan’s Papers July 15, 2011 danshamptons.com Page 25

Hamptons Glitterati The Trees of Southampton Sparkle Brightly Every Night By Dan Rattiner Earlier this summer, I wrote a tribute to the hundreds of magnificent trees that line both sides of Main Street in East Hampton. Many of them are 60 feet tall. As a group, they overarch the road, meeting high up above the center of it to create a graceful mile-long leafy tunnel to walk or drive through. Many say this experience is the reason that East Hampton has often been described as the most beautiful village in America. This week, I would like to talk about the trees that line both sides of the Main Street of Southampton. These trees, maples, are not nearly as tall the great elms of East Hampton.

And the street they define is not nearly as broad or long. Up until about a year ago, the best you could say about them was that they did soften the feeling of this very busy commercial main street, with its angled parking, traffic control officers at the entrances to every side street, upscale street furniture and very fashionably dressed summer residents strolling along the brick-lined walkways. About a year ago, however, something very remarkable happened to the trees of Southampton’s Main Street. I imagine this was accomplished by a decision made by Mayor Mark Epley and his Board, since they have responsibility for all the public spaces in the

village. In the early spring of last year, when the weather was warm enough for workmen to work in the trees, yet not late enough for the trees to be in bloom, a firm came in and carefully affixed thousands of little tiny white Christmas tree lights to each of the trees—to the trunks, boughs, limbs and branches—so that when night came, at the pulling of a switch somewhere in Village Hall, not only would all the streetlights come on, but all the trees would light up too in a festive display of twinkly glory never before seen in these parts. The sight of this on the first night they were (continued on page 28)

15-FOOT GIANT RAT AT THE AIRPORT By Dan Rattiner Last Thursday, the Town of East Hampton issued a permit to allow demonstrators—up to 100 people at a time—to protest for 40 consecutive days on Industrial Road in East Hampton by the airport, seven days a week between 7 a.m. and 6 p.m. The demonstrations will be against the MTK: Music to Know Festival, which is scheduled for the weekend of August 13 and 14, and they will be held

by members of Theatrical Teamsters Local 817, Theatrical Stagehands Local 340 and Teamsters Local 817, based in Nassau County about 80 miles away, all protesting the fact that the Music Festival is using non-union local people as laborers rather than union labor to provide the necessary work to run the event. The centerpiece of the protest will be a very nasty looking two-story-tall giant inflatable Rat. The Rat is supposed to represent the

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businessmen running the event who won’t hire the teamsters. According to the two promoters of the event, Southampton nightclub owner Chris Jones and Hollywood screenwriter Bill Collage, there is no law that requires them to hire union labor. It’s very expensive. This is just what the unions do to gain attention for themselves when they (continued on page 26)

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Rat

(continued from previous page)

don’t get hired. Personally, I have no knowledge of how expensive union labor is these days, but I do recall some years ago when Frazer Dougherty was trying to hire union labor to attend to some of the movies being filmed at East Hampton Studios in Wainscott, also on Industrial Road. He found that a union stagehand’s day began when he left his house in New York City, wherever it was— the pay was an astronomic amount an hour— and the day ended when he drove back into his driveway. And there were the “transportation” costs of his getting out here and back, which were sort of the rates charged for car rentals. I also think there was a rule if he worked an hour he got paid for a day. It reminded me of some of the horror stories I used to hear about the Javitts Center in Manhattan where, for example, if you had a lamp and needed to put the plug in a socket, they’d have to call in a Union electrician, with cost estimates paralleling the stagehand results in Wainscott.

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Another aspect of the Giant Rat is its size. In Manhattan, where this same Giant Rat is inflated occasionally—the unions cart it around to have it report for work as needed—the Rat is just a small thing next to a big building. Here in East Hampton, it will loom over the landscape. You know that fabulous sculpture you pass driving out to the East End on the Manorville Road that rises in a farm field just before the road ends at Sunrise Highway? Linda Scott, who made that sculpture, told me that she made it originally as a commission for the Animal Rescue Fund (ARF) in Wainscott where Industrial Road meets Daniel’s Hole Road. The sculpture, Stargazer, is a giant deer reaching for a leaf at the top of a plant. It was so large—it is more than 20 feet high—that you could drive right under it as you came up the dirt driveway to the ARF kennels. But guess what? Back then, East Hampton Town decided that since the entry driveway to ARF was so close to the airport, it was feared

the sculpture could distract incoming pilots. So they disallowed it. Linda was beside herself. Finally, a sod farmer in Manorville offered a place for it and it is there today. (Images of it also adorn the sides of the Hampton Jitney coaches this summer.) Welcome to the East End. I wonder what arriving pilots will make of a big inflatable rat. You can turn away a deer, but you can’t turn away a union rat. No sir. MTK: Music to Know will feature the bands Vampire Weekend, Bright Eyes, Ellie Goulding and lots more. Coming by air? Just look to touch down near the Giant Rat. Actually, the Giant Rat was in use on Industrial Road near the airport once before for about 100 days. In 2006, it was deployed against Mitchell Kreigman of Mecox, the Emmy Awardwinning TV show creator who was producing a whole season’s worth of a children’s show called “BIG BIG WORLD” at East Hampton Studios for several months. I wonder if this is the same rat. Or if it is a newer rat. Son of Union Rat. Gotta go see. No planes crashed back then. And Kreigman, as I recall, did not relent.

statement. She makes a phone call. Somebody comes and gets her dog. She stays in jail overnight and is arraigned in the morning and released on her own recognizance pending an appearance before a judge. As for the walking the dog before 6 p.m.

warning, Matt Norklun will be unhappy to learn they never did charge her with that. I don’t know if Kochanasz even got around to actually handing her the warning.

(continued from page 21)

Kochanasz, an alert fellow, asks her what’s in the case. Turns out she has cocaine in the case. The woman is now charged with DWI, driving while impaired with drugs and criminal possession of drugs in the seventh degree, all added to her earlier charge of making a false

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Dan’s Papers July 15, 2011 danshamptons.com Page 27

Noseless Seats Tour de France Riders Might Not Like Them, But You Should By Dan Rattiner “If an erection lasts more than four hours, call a doctor immediately,” said the announcer on TV, giving some of the warnings about the unintended effects of Viagra. I think hearing this, and other things like it, over and over, day after day, has affected the American psyche. Speaking in a matter-offact way in public about our privates has now entered the mainstream of our culture. Last week, for example, world-class cyclists headed off from the U.S. to start the annual Tour de France. The men—they are all men— sit on their bicycles leaning forward and,

according to The New York Times, they seem unaware of the dangers involved in sitting on them. They pedal and pedal and pedal. And soon the part of the body that sits upon these seats—the seats are not much different from the bicycle seats you and I buy—become numb. There have been studies done. A great proportion of the men report numbness. But do they care? No. It’s all about winning. What do they care? Well, the article in question appeared in the Times, a publication, which used to be referred to as the Old Gray Lady, and according to its author, John Tierney, they should care.

After they go to sleep at night men who get this numbness also have fewer erections than those who do not get the numbness. I sat up straight when I read this. Tierney interviewed some of the men who made the studies that prove this. “That part of the body was never meant to bear pressure,” Dr. Steven Schrader told Tierney, referring to what is called the perineum, the place between this and that. I imagine Tierney was taking notes furiously. “Within a few minutes the blood oxygen levels (continued on page 32)

SPACE JUNK, TURTLES, CYBER ATTACKS & FAT By Dan Rattiner TURTLE MIGRATION Thousands of turtles live in Jamaica Bay on the south and east side of Kennedy Airport. And last week was mating season, and they just didn’t give a damn. One of them said there is this great sandy spot on the other side of Runway 4 South, and so off they all went, crossing the runway in a frenzy, which in turtle time, is about 20 miles an hour. This was at 10 a.m. The authorities, seeing this through binoculars, immediately shut down

the runway, and with it, about a dozen flights waiting to take off there. The planes remained on the runway idling for the next 35 minutes as men and women from various agencies—the Federal Aviation Agency, the Port Authority, the Federal Agricultural Department and the New York Wildlife Service ran out and helped the turtles to slide over the edge of the runway and down onto the sand for the big party. Then the flights resumed. The turtles do this every year, or almost every year. Last year there was some other

new hotspot they went to, but the year before that, the hotspot was Runway 4 again. There was no chatter from the control tower released to the public this time, but there was in 2009, and if you want to hear a nine-minute clip of it, including a pilot saying “sufferin’ succotash!” go to danshamptons.com. CYBER ATTACKS Julian Assange may be in jail in Sweden, but the cyber attacks continue around the world. Last week, cyberbandits attacked the websites (continued on page 36)

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Dan’s Papers July 15, 2011 danshamptons.com Page 28

Trees

(continued from page 25)

turned on was an astonishing thing indeed. They transformed the town. They said let’s party, let’s shop and let’s celebrate. It was impossible in Southampton, once night settled in, to feel anything but wonderful about strolling Main Street. And it has been thus every night since. There was, for a long time, one oddity about the arrangement. On the east side of the street, from Mixology at the north end to the Chrysalis Gallery at the south end, all the trees were dressed with the same twinkly white little bulbs. The same was true on the west side, between Golden Pear on the north and the Village Cheese Shop on the south, except for one thing. About three quarters of the way down, closer to the Golden Pear than Village Cheese however, there was one tree that was

NOT dressed in white. It was in a kind of brassy yellow. It was as if the company that did this work had begun at the tree just to the south of this one, had gone down to Village Cheese doing tree after tree, had crossed over to the Chrysalis Gallery and gone north to Mixology, then crossed over again to Golden Pear and headed along toward finishing the job and then, well, ran out of white! Since none of the trees were turned on in any kind of test run during this period, instead being delayed until Mayor Epley could have one grand event where he cut the ribbon—that’s probably the wrong metaphor—and the whole thing lit up and everybody oooed and ahhhed—I don’t know whether or not the company simply stopped there with one tree unclad for awhile,

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or that they held a meeting with the Mayor on the day they ran out and asked what to do. Apparently, they had misjudged the job. They had underestimated the number of twinkly white lights. They would have to order more, but because of an earthquake in China where they were made, or a flood or something, it might be months or even years before they could get the additional twinkly lights they would need for that final tree. On the other hand, they had these brassy yellow twinkly lights on hand. They were in the back of the office. They were from the same Chinese manufacturer so they were the same size, shape and wattage. They could finish with those. And as a matter of fact, they had these yellow lights kicking around there left over from another job for a number of years with nobody wanting them so Southampton was welcome to them at no charge. It was their mistake. This is how they would make it up to them. Even in Southampton, the Queen of America’s Watering Places, as the saying goes, the grand summer resort right up there with Palm Beach and the Riviera and Palm Springs, this was too much for the Mayor to resist, what with these being hard times and such, and so, given the alternatives, he must have given them the go-ahead. And that’s how they apparently finished the job—on time and under budget. I don’t know. I have been to towns and cities in the world where twinkly lights like this adorn the trees of one street or another. There were lights like this on Tsim Sha Tsui on Kowloon Island in Hong Kong when I was there some years ago. Last year, I was on the Main Street of Palo Alto, California, and witnessed all the trees there light up like this at dusk. The trees of Tavern on the Green lit up like this in Central Park for years and years. And sometimes Mayor Bloomberg would order Park Avenue lined for several miles with twinkly evergreens during Christmastime. But somehow, here in Southampton, having this one tree was sort of jarring. And it made you think. Was this one tree the winner of a prize? Was it that they found out this particular tree was very sensitive and allergic to white? Was the town trying to say something that was unclear about the spot where this tree sits? Or was it just a botched job that the contractor tried in the end to make right, as I have suggested? About four weeks ago, however, the situation sort of resolved itself. Maybe this one tree became too much of a distraction. In any case, one night, the yellow-lighted tree did not light up anymore. It has not lighted up since. You don’t really notice that it is not lighted up because in the dark who sees things that are still in the dark? Well, there will some day be an end to this story and I do hope the end will be that this one tree gets its act together and gets lit up like all the others. After all, in a town that has signs on Main Street reading PLEASE OBSERVE OUR SOUTHAMPTON VILLAGE DRESS CODE, and that has some of the most beautiful and fashionable women in the Hamptons, you just can’t have things around you that clash. And that applies to trees as well as anybody else.


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in price from $5,500 to $3.5 million. * * * Hamptons resident Martha Stewart has launched a new animated web series called “Martha & Friends.” The series follows 10-year-old Martha, her best friends and two dogs as they use creative skills to make fun games and crafts. Said Stewart, “Ever since I was a little girl, I’ve had a passion for crafting and cooking, and my hope is that this series will inspire a whole new generation of do-ityourselfers.” Twenty-six mini episodes are slated to air bi-weekly on AOL Kids. * * * Star of stage and screen, David Hyde Pierce, was seen walking along Newton Lane in East Hampton on Sunday. * * * New York Giants Quarterback Eli Manning dined at Hamptons staple T-Bar at Savanna’s while discussing NFL labor issues with real estate tycoon Mickey Palin. * * * The Feminist Press at CUNY, the oldest feminist publisher in the world, will hold its annual East Hampton Fundraiser on Sunday, August 14. The event will be emceed by style maven and restaurateur B. Smith, coordinated by FP board chair Rebecca Seawright. It will take place at the home of Merle Hoffman, whose memoir will be published by FP in January 2012. Other guests will include Rahna Reiko Rizzuto, author of Hiroshima in the Morning, actress Mercedes Ruehl, Eleanor Roosevelt biographer Blanche Weisen-Cook, FP Executive Director Gloria Jacobs and Florence Howe, founder of the Feminist Press. The event will include readings from FP authors and an auction including artwork by notable feminist artist Linda Stein. To RSVP call 212-817-7915 or RSVP@FeministPress. org. * * * “Real Housewives of New York City” star Sonja Tremont-Morgan celebrated the 4th of July with two friends at local favorite 75 Main, as fellow “Real Housewives of New York City” co-star Ramona Singer and E!’s “The Spin Crowd’s” Jonathan Cheban also dined at separate tables. * * * Over the holiday weekend, former New York Mayor Rudy Giuliani and wife Judith were in deep conversation with journalist and talk show host Barbara Walters, as Crown Prince of Denmark Frederik enjoyed a night out with eight friends at celebrity hotspot Southampton Social Club. * * * Blythe Danner will co-host Bay Street’s Rock the Dock benefit on the Long Wharf on Saturday, July 16 with Chris Bauer of HBO’s “True Blood” and Richard Kind of the upcoming HBO series “Luck.” * * * (continued on page 40)


Dan’s Papers July 15, 2011 danshamptons.com Page 31

SURPRISE FIREWORKS OFF MONTAUK HARBOR By David Lion Rattiner To the dismay of some and the happiness of others, Montauk, for better or worse, has significantly changed in the last five years. Having always been a go-to place for fun and outdoor adventure, Montauk used to be seen as the “anti-Hampton” in the Hamptons. The nature there is incredible, the stores are oldfashioned, and the nightlife, at least up until five years ago, mostly had to do with bars that looked like they were owned by fishermen or relatives of Jimmy Buffett. Things have changed since those times. Today, Montauk nightlife is dramatically different, and even Manhattan is taking note. It all started, primarily, with The Surf Lodge, a nightclub in Montauk that became the IT place to go in the Hamptons that year. People from all over the island are willing to make the drive just so they can breathe the air inside the Surf Lodge. This was not the case when the same building housed The Lakeside Inn, where the bar was primarily dominated by Irish workers and a local crowd. But now the hedge fund kids with their black credit cards have changed all that. And Montauk can’t really turn back to what it was once was, as now many other people from Manhattan have come in, paid enormous prices for commercial restaurants, and are turning them into Manhattan-style clubs with a Montauk feel. Sole East, The Crow’s Nest and Navy Beach are doing just that. And while they are all doing their part to make sure that they stay within the flavor of the community of Montauk,

they simply aren’t hardworking fishermen who happen to also own a bar, they are New York City transplants mixing their style with that of Montauk. But as I said, some locals are really upset about this, concerned about what they see as arrogance that was once reserved for the Hamptons now found in Montauk. It’s easy to see this when you view what happened last week, when people in Montauk got to view a fireworks show that easily cost $50,000, that was not sanctioned by the East Hampton Town or by the Montauk Chamber Of Commerce, but by a rich guy who felt like shooting fireworks off of his yacht. With Town budget cuts, and the load of red tape that the local government puts you through, this guy pretty much said, “Screw this, I’m shooting fireworks up in the air. What are you going to about it?” The 171-foot yacht is called “The Quantum Of Solace,” yes, like the James Bond movie, and it is one of the most gorgeous luxury yachts that comes out to the East End. The owner of the yacht (who of course is anonymous but a quick search on Google turned up a not very surprising name) actually applied to the Town of East Hampton to do the fireworks

show, but was turned down by East Hampton Town Supervisor Bill Wilkinson. So the owner, likely not a guy used to being told no, went and got a permit from the United States Coast Guard in New Haven, Connecticut. It’s not like he was launching from the beach, he was launching from a barge, and if he could get the barge out far enough, that’s state waters, not local waters. Loophole found. And it was most likely found by a very expensive, very smart group of lawyers. Well played my friend, well played. Many saw this event, which took place on Saturday night, July 2. It was regarded by many as a gift to Montauk, and that it was. A gorgeous fireworks show right off of Gin Beach at no expense to the Town? We should all be happy about that. And most were, including this writer. (The Chamber of Commerce fireworks in Montauk, a 20-minute display at Umbrella Beach on the ocean to the west of town, was held on Monday, July 4.) So this rogue fireworks display was perfectly legal, at least according to Travis Cortopassi, who is the senior chief at the Coast Guard station in New Haven. Well, there you go.

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Dan’s Papers July 15, 2011 danshamptons.com Page 32

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go way down.” Dr. Schrader is a reproductive scientist at NIOSH, the National Institute for Occupational Safety and Health. Of course it is not scientific to just ask cyclists if they feel the numbness and have them say yes or no. Dr. Schrader needed statistical accuracy. And so, obtaining funds for the work, he went about building contraptions to be able to measure the numbness and the shorter erection times. Dr. Schrader uses two devices to get the facts. The first is a Bio-Thesiometer. “The volunteers (go bike riding and immediately afterwards) set their penis into a trough, and the trough slowly starts to vibrate,” he said. As time goes by, the vibration gets stronger and stronger. “The volunteers push the button when they can feel the vibration.” By correlating the button push with the level of vibration, Schrader could prove that just over 75% of the men experienced numbness after bike riding. He had another device. It’s called a Rigiscan. The Rigiscan is a machine that the volunteers wear at night that grabs the penis every 15 seconds to see if it is erect. Most of the time it is not. Some of the time it is. I cannot imagine what Dr. Schrader pays these men, if anything. It sounds awful. But then it’s all being reported in The New York Times. Of course, there’s no sense measuring numbness and erectness if you do not have something to compare it to. Turns out, Dr. Schrader had a new-fangled thing called a “noseless bicycle seat.” The noseless seat not only doesn’t have a nose in the front, which does away with any weight bearing of one particular part of the body, it also has two elevated areas on each side of the middle that take the weight off the “soft tissue” on the male bottom and puts it on the pelvic bones, which now rest on the elevated areas. Dr. Schrader even measured weight in his calculations. “When you sit on a regular bicycle seat,” Dr. Schrader said referring to a scale device he’s built, “between 25 and 40% of your weight sets down on the seat.” Dr. Schrader had men, the same men, now ride the bicycles with the noseless bicycle seat. They pedaled and pedaled and pedaled. And guess what? They had less numbness and they had more time erect at night. The total of 75% numbness dropped to 25%. And the amount of time erect during the night afterwards went from 18% of the time to 28% of the time. This is a very great increase. This is progress. Every man should use a noseless bicycle seat. It’s a no-brainer. Who is paying for this sort of study? The taxpayers? A urologist research foundation? Do they have a fundraiser in the Hamptons for this? Maybe the manufacturer of the noseless bicycle seat has made a donation. That could make sense. Dr. Schrader has a study out. It’s called Cutting off the Nose to Save the Penis. I’m not making this up. You can see it now, going (continued on page 38)


Dan’s Papers July 15, 2011 danshamptons.com Page 33

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Dan’s Papers July 15, 2011 danshamptons.com Page 34

SOUTHAMPTONS VILLAGE LATCH - TOWN TREASURE By Dan Rattiner One of the great, grand institutions in Southampton, the 68-room Village Latch, where kings, presidents, actors, filmmakers and stars stay when in the Hamptons, has come on the market for sale. Although in the center of downtown Southampton, just a five-minute walk to Main Street, most people hardly know it is there, as it is behind hedgerows on Hill Street, with just a small sign out on the street. The driveway in leads to five-and-a-half acres of lawns and gardens upon which is this 100-yearold inn, several smaller homes, greenhouses and cottages, a motel unit building, a tennis court, a swimming pool and gardens and walkways. Its

very seclusion is why it is so attractive to many. But then, so are its fascinating rooms. Every

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room is different from every other, each with antiques and curios from all around the world, collected by the owners. When Vice President Al Gore came to the Hamptons, he stayed here. When the band Earth, Wind and Fire came to the Hamptons, they stayed here. And so did actor Bill Murray. The story of this Inn and how it fell into disrepair in the 1970s in high weeds and vines and then was reborn into the remarkable icon it is today, through the efforts of a caring couple, is a story worth telling. In 1968, the present owners, Marta Byer and Martin White, met in New York City and fell in love. Marta was an actress, trained at Lee Strasberg’s Actors Studio in the city. Martin was a photographer and a lighting designer. The pair married, and soon embarked on a career in the theatre that first consisted of producing, directing and acting in plays, then soon afterward included founding not only theatre groups but the venues for them to perform in. The Whites found a former dance hall in Asheville, North Carolina. They raised money and converted it into a theatre. They repeated similar transformations in Roanoke, Virginia, and Saranac Lake, New York, each time arranging the financing, buying the seating, putting together the stage lighting and box offices, producing the plays, and then moving on, finally back to New York. Then they discovered the Hamptons. They bought a small home on Springs-Fireplace Road in Springs around 1980 for $17,500. With their interior decorating talents, they fixed it up and soon sold it for $35,000, then took the $35,000, bought a home in North Sea and fixed that up and sold it for $60,000. Then they found what they called “The Big House.” It was a former 12-room nursing home at 200 Hill Street in Southampton. They bought it for $65,000, fixed that up, began to rent out the rooms and soon had a small hotel property they were decorating. Just down the road were two large properties in great disrepair. One was the abandoned Noyac Boys School, which had originally been the grand mansion of Merrill Lynch. Next door, was the abandoned 25-room annex to the famous Irving Hotel, the giant wooden inn with nearly 150 rooms that had been the center of social life for the guests of the wealthy in the first half of the 20th century. Located at the corner of Hill Street and First Neck Lane, the Irving had burned to the ground in 1960. The Terry Latch, as this was called, across the street on the other side of Hill Street, had survived of course, but in the years that followed had fallen into ruin. The Whites, in 1974, decided to take on the Latch. They sold 200 Hill Street for $160,000 and used the money for a down payment on the Latch. This would be their biggest project of all. It was, of course, with their interests and backgrounds and experience, a labor of love. Soon they began buying antiques and curios from abroad. They’d arrive from Europe or Africa or Asia with upholstered chairs, paintings, antique mirrors, farm tools, dolls and chests. In the sitting rooms, hallways and guest (continued on page 38)


Dan’s Papers July 15, 2011 danshamptons.com Page 35

A New Food Institute for Amagansett By Allyson Zacharoff The latest buzz on the Hamptons foodie scene is a budding community project that is slowly taking shape out in Amagansett, to possibly find a home on the site of the former Pacific East Restaurant. Known as the Amagansett Food Institute, the idea was hatched by a group of East End residents just a couple of years ago. Early plans for the Institute indicate that it will be an extremely multifunctional location, hosting free community cooking lessons, with a commercial kitchen available for local farmers and bakers, conference and office spaces, and even a café. The Institute aims “to fill a void that the community has,” explains Executive Director of the Amagansett Food Institute, Jennifer Desmond. Many of the offerings from the Institute will be free, to allow everyone in the community to benefit from the Institute, “regardless of socioeconomic status.” “I can’t stop pinching myself,” she excitedly shares, as we sit on the open tailgate of her bright red pick-up truck. Her evident love for the project comes across in her smiling countenance. She has confidence in her own ability, as she intends “to take a seedling and make it grow.” She hopes that sometime in the future, proceeds from the Institute will contribute to a fund supporting health insurance for local growers, something that many cannot currently afford. These next few months are all about fundraising. The initial goal for the project is $5 million. One critical part of this starting phase will be obtaining a building for the Institute, and the Board of Directors already has a particular site in mind. The former Pacific East, in front of the Amber Waves Farm right next to the Amagansett Farmers Market on Montauk Highway, is now a vacant building. Desmond optimistically hopes that they will be able to purchase the building by the end of this year, adding that with at least two years of obtaining permits ahead of them, the earliest date that the Institute could function would be sometime in 2013. But that doesn’t stop everyone involved from expressing their excitement about the project. The two young women who founded Amber Waves Farm back in 2009 are key members of the Institute’s Board of Directors. Katie Baldwin and Amanda Merrow met while participating in apprenticeships at Quail Hill Farm. After learning about farming techniques during their 10 months there, these two friends were hooked and ready to start out on their own. Thus began the nonprofit Amber Waves Farm. Located just over the hill from the Quail Hill Farm where they met, this 7.7 acre farm already hosts programs similar to the ones proposed for the Institute; the women welcome community members for educational programs, they also have a variety of crops, including everything from kale to wheat to garlic, stretching out as a beautiful tapestry of crops. Some local residents participate in a program known as CommunitySupported Agriculture, in which they agree to

pay the farm $700 in exchange for a basketful of vegetables for 18 weeks. This year there are 60 families participating—not too bad for this farm’s third season. As I walk through the farm with Baldwin, a young entrepreneur who attended the University of Southern California, I find myself easily drawn into the alluring world of small farms and local agriculture. She points out the different crops as we walk along, explaining the ins and outs of maintaining a small farm here on the East End, and why she is so invested in the idea of the Institute. She looks forward to a time when she and Merrow will have even

more support for their goal of increasing food education amongst local residents. Just as everyone would know their lawyer or doctor, she explains, everyone should know the people who produce their food; the Institute will help close the gap between field and table. In this same community spirit, the Institute will also help fill local food pantries by encouraging farmers to plant crops specifically for the pantries. With such a bright outlook for this innovative Amagansett project, many locals are sure to be keeping an eye on this project over the next few (continued on page 38)

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Dan’s Papers July 15, 2011 danshamptons.com Page 36

News

(continued from page 27)

of the State of Arizona and the City of Orlando, Florida. Both sets of attacks seem to be by leftleaning hackers out to do damage to right-wing behavior. In Arizona, the hackers broke into the State Police files in objection to police brutality against foreigners. From the files, they released all sorts of e-mails by police officers that appear to go well into the territory of bigotry and racial profiling. The hackers call this attack “The Final Stage” in honor of the fact that this is the third of three attacks aimed at crippling the force. In Orlando, a hacker group called “Anonymous” disabled all sorts of websites, including the Mayor’s re-election campaign office and the local Fraternal Order of Police. They also crashed MasterCard and the Church of Scientology. Anonymous, in their postings, is objecting to the city’s handling of attempts to feed the homeless. The police, using a 2006 city law, have been arresting members of a group called Orlando Food Not Bombs, which sets up buffet tables of food in public parks and invites the hungry to eat there. You need a permit to feed the hungry in a public park, the police say, and so these people, the feeders, are taken away in handcuffs. “Anonymous believes that people have the right to organize, the people have the right to give to the less fortunate and that people have the right to commit acts of kindness and compassion,” a press release from the group says.

A spokeswoman for Mayor Buddy Dyer said the law would continue to be enforced. “We must continue to focus on what our Orlando residents want and not the desires of others from outside the community,” she said, as reported in The New York Times. Oddly, members of Orlando Food not Bombs came out against the attacks. One of the members told The Times that the attacks were a distraction from the real issue, which is that there are so many homeless in that city and city officials want to criminalize feeding them to sort of hide it all under the rug. FIGHTING FAT – OR NOT Lobbyists from big restaurant chains have been lobbying states for years to get them to stop passing laws that would fight the nationwide obesity problem. The lobbyists have been notably unsuccessful until now, but now in several states they have managed to pass riders to other bills that prevent towns, villages and counties from passing their own laws to try to limit fat. The riders support the idea that there shouldn’t be this big hodgepodge of local laws reining in fat by local governments. It should all be state law, or federal law. At the present time, the lobbyists said, there are all sorts of different laws in different communities allC different from one another, each one making it more difficult for the restaurant chains to know what to do or not do. Southampton Village, for example, recently passed a law that makes it illegal for merchants to pack your purchases in plastic bags. You have to use paper bags. Paper bags are

biodegradable. Plastic bags are not. With a new state law in place—and this sort of thing has not yet come to New York—that law would be declared unconstitutional. In other fat news, a study of 20 years and thousands of participants has discovered that eating meat and potatoes makes you fat while eating salads and vegetables does not make you fat. I don’t know who came up with this, but whoever it is doesn’t know what its like to eat a Whopper, right guys? SPACE CLOSE SHAVE As I’m sure you know, there are Village laws, town laws, county laws, state laws and federal laws, but as of yet there are no space laws. There are more than 50,000 pieces of space junk orbiting the earth. Last Tuesday, alarm bells went off inside the Space Station that orbits the earth that a goodsized piece of junk was heading its way at the usual 29,000 miles an hour. Ordinarily, since the people on the Space Station are always on the lookout for space junk, they find out about it more than two days in advance and are therefore able to fire the thrusters to nudge the Space Station out of the way. This time, for some reason, the junk wasn’t noticed until 15 hours before it would reach the station. It was expected to miss the station by O M M U N I C A T I O N S less than four football fields, but it could waver off in one direction or another, who knew? Estimates radioed up to the station said they thought the chances were about 1 in 360. And that was close enough to set off the alarm and

DVM

(continued on page 38)

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Dan’s Papers July 15, 2011 danshamptons.com Page 37


Dan’s Papers July 15, 2011 danshamptons.com Page 38

Village

(continued from page 34)

rooms they created environments designed to look like home away from home, if you wanted to think of it that way, much in the way they created theatres all those years before. They would create a place to stay, yes, but it would also be an entertainment. Every room would have its own story. And their guests would be the audience. In the course of time, the Whites expanded on the Latch. As the old Noyac Boys School next door began to revive as the Whitefield Condominiums, the Whites took the opportunity to buy three homes from that property and move them over to the back three acres of the Latch. They also brought over a potting shed and a Victorian greenhouse. Finally, they bought, on another adjacent parcel, the home of the former

owner of the Irving Hotel, Terry Irving, his private residence, a 12-room affair that he and his family not only used for themselves but to house overflow guests from the old Irving. Among those who have enjoyed the peace and quiet of the Latch include Ethel Kennedy, Michael J. Fox, Sarah Jessica Parker, Elle McPherson, Matt Lauer, Michael Kors, Andre Watts, Kate Hudson, Dennis Quaid, Elle McPherson, Lauren Hutton, Fran Dresher, Isabella Rosellini, Senator Joe Biden, Carl Bernstein and Anne Hathaway, and you can imagine the rest—and, as Marta put it the other day—watching the guests sitting out by the pool on the brick patio reading or having breakfast on the lawn in conversation with their friends is what brings pleasure to both her

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and Martin. The success of it all was just a plus. The Whites are now in their 70s. They own properties elsewhere. It’s time to sell. It’s also true that in the last 20 years, Southampton has tripled in size. And yet in all that time, there has not been another grand hotel built in town. The Whites hope the Latch continues on. In any case, it is for sale, listed with Prudential Douglas Elliman Real Estate. If you’ve got a hankering for it, and would like to take over this very successful property, give a call to Enzo Morbido at 516-695-3433..

Nose

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viral, climbing up The New York Times Best Seller Lists—the “How To” List. Now here’s another interesting thing about this. It’s not just a man problem. Two urogynecologists at Yale, Dr. Marsha Guess and Kathleen Connell, conducted similar studies with women, with the results that 60% of the women suffered numbness. It’s not quite at the level of the men, but then of course women’s anatomy is different than men’s. Right? (I have a friend who went to Catholic school, and she can sing a little song she learned in third grade. Part of the lyric goes “boys are fancy on the outside, girls are fancy on the inside.”) I don’t know what the world is coming to. But if you’re in favor of less numbness and longer erections—and who isn’t—it makes sense to run right out—just leave your bike with the nosy seat in your garage—and buy one of the fancy new models with the seat without a nose. You’ll be glad you did.

News

(continued from page 36)

send everybody scurrying to the “lifeboats.” These are small capsules attached to the sides of the space station, made by the Russians, capable of flying those inside safely back to earth. When everybody was buckled up, the capsules were unlatched from the station, so the capsule was free to go but not yet ordered to go. They were all one-button push away from leaving. The junk missed. This is only the second time the astronauts had to go to the lifeboats. Overall, during the expected lifetime of the space station, there is a one in six chance it might be hit, with fatal consequences. That is if nobody new throws out any more junk.

Amag

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years. As Desmond explains, “You know how they say it takes a village? Well, we’re trying to get back to that village idea of food production.” Let’s all join them, shall we? To learn more about the Amagansett Food Institute, visit www.amagansettfood.org, or for more on Amber Waves Farm, head to www. amberwavesfarm.org.


Dan’s Papers July 15, 2011 danshamptons.com Page 39 KKG-6046 Dans Ad 5/9/11 10:28 AM Page 2

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By Elise D’Haene The Hartstein family of Montauk—David and Heather, and their three young children, Shane, Devon and Logan—were like many American families, struggling with tough economic times and coping as best they could. The family was even participating in an HBO documentary about middle-class families who have been hardest hit hard by the recession. David Hartstein, a chiropractor, was 35 years old when he died on June 17 from the hantavirus, which he contracted after cleaning out the basement of his Montauk home. Like millions of Americans, the Hartsteins took on a mortgage that they could not handle once the housing bubble collapsed. Bankruptcy and foreclosure proceedings followed, despite the fact that David had a successful chiropractic practice in East Hampton and Montauk; but the winter months were too slow, as they are for many small business owners on the East End. Last year, their third child Shane was born with a rare genetic disease and almost died. Medical bills piled up. Then David’s mother almost died. Heather was a former teacher at the East Hampton Middle School who stayed home to raise the children as David worked to build up his practice. The Hartsteins were deeply spiritual and extremely close knit. On Friday, July 15, from 7 to 10 p.m., the community has been asked to attend a benefit for the Hartstein family at the Backyard Restaurant at Sole East in Montauk. The evening features a silent auction, raffle and music by D.J. Big Drop and Nancy Atlas and Friends. Enjoy “A Taste of Montauk & The Hamptons” with hors d’oeuvres provided by local restaurants and chefs. Tickets cost $50, $100, $250 or $500 and can be purchased at the door; in Montauk at Solé East, Martha Greene Real Estate or Homeport; and at Devlin McNiff Real Estate in East Hampton. 631-668-2105. If you cannot attend, checks can be sent to East End Foundation, P.O. Box 1746, Montauk 11954, and write “Hartstein” on the memo line of your check.

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Dan’s Papers July 15, 2011 danshamptons.com Page 40

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The opening night audience at Betty’s Summer Vacation at the Bay Street Theatre included Academy Award-winning actress Mercedes Ruehl, playwright Joe Pintauro, character actor Harris Yulin, as well as theatre pros Sybil Christopher and Helene Leonard. * * * Sara Gore will serve as emcee for the Unconditional Love Benefit at Chuck and Ellen Scarborough’s Southampton home on Saturday, July 16. Gore is, co-host of “New York Live” on WNBC and anchor of “Open House” on NBC, where she gives viewers behind-the-scenes access to distinctive and noteworthy properties. Gore appears regularly on “The Today Show” on NBC and is on the entertainment council for Feeding America, the nation’s largest domestic hunger-relief charity. For the past two years Sara has been involved in “New York Live’s” Pet Project which has helped find over 150 dogs homes over the past two years. Saturday’s event benefits the Southampton Animal Shelter. * * * Join radio and television sports personality Ann Liguori and her celebrity friends at her annual Ann Liguori Foundation Charity Dinner Dance on Friday, July 15 at Duck Walk Vineyards in Water Mill, benefiting the American Cancer Society and Healthy Children, Healthy Futures. * * * See Dan Rattiner featured on HGTV’s “Selling New York,” Thursday, July 14 at 9 p.m. * * * Hamptons regular, Alison Thompson’s, book The Third Wave, A Volunteer Story was just released. Donna Karan is throwing her a book party in Sag Harbor on July 15, and Courtney Ross is throwing her another in East Hampton on the 17.

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Dan’s Papers July 15, 2011 danshamptons.com Page 41

Who’s Here By Judy SpencerKlinghoffer Karen LeFrak is not alone. Her two companions, lounging elegantly around the LeFrak’s Southampton home, are aristocratic, perfectly coiffed, well bred and very fluffy. Miki and Gem are two standard poodles, champion show dogs with a dizzying number of wins under their belts, or collars. Miki, short for Champion Ale Kai Mikimoto on Fifth, has won 88 Best in Show titles and won the non-sporting group at Westminster twice. Since retiring, Miki hasn’t been resting on his laurels—has sired over a hundred champion dogs— “He was a great producer!” LeFrak laughs. It’s hard to imagine how LeFrak manages a number of other interests in addition to breeding and showing her dogs. As a concert pianist and composer she has scored two ballets, which were performed by the American Ballet Theatre Studio Company. She has penned three children’s books; her latest, Best In Show, follows Jake, the Philharmonic Dog, and Jake, the Ballet Dog. Jake, it turns out, was a very real dog, a mixed breed terrier with the good luck to be owned by the principal stagehand of the Philharmonic. Jake would come to work every day with his owner. LeFrak, a Director of the Philharmonic, as well as chair of its Music Policy and Special Events Committee, observed Jake interacting with the musicians and thought, here was a wonderful opportunity for a book to introduce children to the different instruments in the orchestra. And so, Jake, the Philharmonic Dog was born. For Jake’s next adventure, “I just made Jake hop across the Plaza to the Met for the Nutcracker. We called it the Muttcracker.” LeFrak’s latest book is aimed at introducing children to yet another adventure. “Because I breed poodles and have champion show dogs,” LeFrak explains, “it was suggested that I write about raising a show dog. All the experiences in the book came from things that have happened.” The book, with appealing illustrations by Andrew Day, “teaches children about the sport of showing dogs, about competition and about taking chances.” At the end of the book, there is a list of sources to guide young

As her sons began to grow up, LeFrak toyed with the idea of another child, but her thoughts soon turned in another direction. “Nobody wanted a puppy, but I made a declaration of independence. I brought home Ruffle. Everybody fell in love with her.” Although Ruffle was “by no means a show dog,” she was such a big hit in the LeFrak household that Richard LeFrak suggested to his wife that she get a second dog, a “just in case” dog. That second dog was a show dog, and LeFrak was now a “show parent,” entering the world of breeding and showing champion standard poodles. “I didn’t know what I was getting into!” LeFrak smiles, remembering her early experiences in the sport of breeding and showing dogs. “The people are as passionate as I can imagine.” She began to work with her co-breeder and mentor, Wendell Sammet, who has 60 years of experience in the field. According to LeFrak, Sammet also has a real knack for naming the dogs, which appears to be an art form in itself. In the world of champion dogs, litters tend to be named along a theme, making it easy to remember who sired whom. Right now, LeFrak has a musical theme going: “Music and Tempo just had litters.” Music’s “singleton puppy”—that’s “only child” in dogspeak—is named Solo, who is on the show circuit currently, along with another LeFrak dog, Melody. LeFrak’s show dogs are more than just pretty faces and snowy coats. Because “they are perfectly mannered,” LeFrak explains, “they are wonderful for animal therapy.” Jewel, Miki’s mother, was the first allowed into Mt. Sinai Hospital to administer therapy to stroke and accident victims. “We worked on helping them with speech, movement and cognitive function.” Next, LeFrak and her dogs went to New Alternatives for Children. At N.A.C., they worked with children suffering with various neurological and behavioral disorders. LeFrak was also involved with the Child-Life Program at N.Y.U., working in therapy situations with victims of pediatric cancers. She also found time to co-chair the American Kennel

Karen LeFrak Composer, Philanthropist It’s hard to imagine how LeFrak manages a number of other interests in addition to breeding and showing her dogs. readers to more information about poodles, the American Kennel Club (A.K.C.), and junior handling, but any dog-loving child will enjoy the story. LeFrak donates the proceeds from all her books to benefit a number of charities, including the New York Philharmonic, the American Ballet Theatre, the New York City Ballet, the A.K.C. Canine Health Foundation and Take the Lead. LeFrak found herself drawn to standard poodles because of their intelligence, and the beauty of their coats—whites, in particular for the contrast of their dark eyes against their creamy coats. “When I was little, I had a mini poodle,” LeFrak remembers. Her childhood pet passed away before she went to college at Mt. Holyoke, at which time she met Richard LeFrak, who was attending Amherst. She graduated magna cum laude, continued on to a masters degree in music history at Hunter College and raised her two sons in the city, summering at their home in Southampton.

(continued on page 69)


Dan’s Papers July 15, 2011 danshamptons.com Page 42

Guild Hall’s Hamptons Institute Returns By T.J. Clemente I am so enthusiastic about the upcoming second Hamptons Institute, being held in East Hampton at the Guild Hall John Drew Theater on July 15, 16, and 17, that I would stand in front with a placard to promote it if they would let me. Sponsored jointly by Guild Hall and the esteemed Roosevelt Institute, the idea is to bring an intellectual stimulus to the Hamptons summer scene. Last year when I attended the initial event sponsored by the Hamptons Institute, I listened to George Soros and Elizabeth Warren describe their views on what was facing President Obama, the nation, and the whole world. It was simply brilliant live programming. Before the 2010 event, Andrew Rich, President and CEO of the Roosevelt Institute, held a meeting in the Wasserstein Family Green Room at Guild Hall. He explained that participation in the Hamptons Institute was part of a plan to empower the Roosevelt Institute and once again make relevant Franklin and Eleanor Roosevelt’s understanding of how “the nation’s economic welfare and its cultural prosperity are inextricably linked.” Or, as Guild Hall’s guiding light Mickey Straus put it, this programming will be “a unique opportunity to hear and engage in a cross-pollination of a variety of ideas from a variety of disciplines.” Ellen Chesler, a Senior Fellow at the Roosevelt Institute, was instrumental in putting this year’s great line-up of insiders together. After speaking with her, I can promise that this year’s Hamptons Institute will be even better

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than last year. Here is why: The first offering, entitled “The Producers,” will take place on Friday, July 15, from 2:304:00 p.m. The discussion will include Broadway insiders Jeffrey Seller, Roy Furman and Daryl Roth, moderated by actor and producer Bob Balaban. Later that Friday afternoon, from 4:30-6 p.m., there will be a presentation on “America’s Top Economic Challenges: Jobs, Debt and China,” featuring Byron Wien with Jared Bernstein (former top Obama advisor) and Zachary Karabell. Wrapping up Friday’s schedule will be cocktails in the Minikes Garden from 6 to 7 p.m. for all participants! On Saturday, July 16, the first session is scheduled between 11 a.m. and 12:30 p.m. Entitled “The Outlook for the Middle East,” this session presents an outstanding panel of brilliant minds on the subject, including Karen Greenberg, Daniel Yergin, Jane Harman, and Hisham Melhem. Then following from 2:30 to 4 p.m. comes “Perspectives on the Obama Presidency,” with Bob Caro, H.W. Brands and staff writer at The New Yorker, George Packer (Lynn Sherr moderating). From 4:30 to 6 p.m., the Institute will present “The Evolution of Digital” (this one’s for the tech wizards in the family). This presentation will be moderated by Michael Gutkowski, with Christine Cook of The Daily, Chris Cunningham of Appssavvy and David Steward of 20x200|Jen Bekman Projects, Inc. The last day of this year’s Hamptons Institute will be Sunday, July 17, starting off with the 11 a.m. Annual Pollock Krasner House & Study

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Center lecture, given by Gail Levin, Ph.D., on “Lee Krasner in East Hampton.” Ellen Chesler said that this year’s Hamptons Institute includes programming that was selected to attract not only the sage intellectual prowess of summer Hamptonites, but also the promising young minds, those individuals who are “eager to get out from behind their computers to get at the pressing issues in all the world.” She explained that she personally knows that after coming out to summer in the Hamptons for over 30 years, the collection of brilliant minds, successful careers, and artistic genius out here always makes a Hamptons audience engaging when it comes to weighty discussions on the issues that will shape the future of our country. The Institute is made possible in part through the generous support of the Tarr Family and the Lead Corporate Sponsors, Chubb Insurance and Dayton Ritz & Osborne. Tickets are $20,$18 Guild Hall members for general admission per session. $250 Cum Laude price includes donation to Guild Hall and admission to all programs. $1,000 Fellow price includes V.I.P. admission for one person to all programs, reserved seating, and V.I.P. dinner and luncheon. $5,000 Senior Fellow price includes V.I.P. admission for two people to all programs, reserved seating, and V.I.P. dinner and luncheon. Sunday only: $15/$13 GH members for Pollock Krasner House & Study Center lecture. Tickets available at Guild Hall Box Office, 631-324-4050, www.theatermania. com or 1-866-811-4111.

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Dan’s Papers July 15, 2011 danshamptons.com Page 43

HAMPTON BAYS

Week of July 15-21, 2011 Riders this week: 17,251* Rider miles this week: 182,821** *new record! **new record!! DOWN IN THE TUBE Jimmy Buffett was seen riding the subway from Sag Harbor to Bridgehampton last Monday at 6 a.m. RECORD RIDERSHIP Last week’s total of 17,251 riders traveling 182,821 rider miles sets a new milestone in underground travel in the Hamptons. Never before have this many people been packed into our subway cars heading off in one direction or another. One reason for the high ridership on the subway this past week could be because of the absolute joy people say they experience when they ride the subway. It reminds them of New York City. And the smell of rusty steel and gasoline fumes is a terrific contrast to the salt sea air and beaches up above. Certainly it is not the level of service that drives people down underground. The Hampton Subway ranks last in a survey of customer satisfaction among all the subway systems in North America, with the exception of Mexico City. No, the System is popular in spite of this. Another possibility is that although the

subway system is not air conditioned—it was built in 1932—it is noticeably cooler than what you have up above. Still another possibility is the traffic jam up above. Getting from one town to another in the Hamptons by car, even with the backroads, is terrible. And then there is no place to park. MAN WITH A LANTERN On five occasions this past week, a bearded older man wearing a crown of laurel leaves, a white robe and a pair of sandals was spotted walking the tracks between the stations carrying a lantern. He has been seen in Noyac, in Bridgehampton, in Water Mill, in Quogue and in Amagansett, always doing the same thing, swinging the lantern as he walks along in the darkness–the lantern lights his way a little or at least keeps him from stepping on the third rail–looking directly in front of him and then at the last minute, jumping out of the way as the train rushes by. A philosophy professor from Southampton College, Art Barnes, tells us he thinks this might be Diogenes, a Greek writer, searching for truth. This is nonsense. Please contact our main office in Hampton Bays if you see this man, as we wish to talk to him. FREE SUBWAY TOKENS!! Our new public relations director, Herbert Johan Ellis, is starting things off with a

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bang with his free subway token giveaway. Everybody who buys a swipe card at the token booth will be given a paper bag with 50 tokens in it as a thank-you for using the Subway System. We have several million tokens in the basement of our headquarters on Ponquogue Avenue in Hampton Bays, all left over from the bygone days when tokens got you on the subway–they don’t do that anymore, and Mr. Ellis felt it was time to give them away as souvenirs to the customers. What are you going to do with your bag? SATURDAY FREE FOOD In spite of objections by the Subway Restaurant Chain, which has the contract to sell food on the platforms through its concession stands, we will, late this Saturday afternoon, be giving away free samples of some of the food being offered at Dan’s Taste of Two Forks, the huge July 16 event being promoted by that well-known newspaper Dan’s Papers, beginning at 6:30 pm for VIPs and 7:30 for everybody else. The catchy slogan for the event, which happens to be true, is “40 restaurants, 20 wineries, one night.” The giveaway of free hors d’oeuvres, one to a rider, takes place on the subway system on cars heading westbound east of Bridgehampton (the event is at Sayre Park by the horseshow grounds) or eastbound west of Bridgehampton between 5:30 and 6:30 pm. It ends promptly at 6:30. Bottoms Up! COMMISSIONER ASPINALL’S MESSAGE I am off in Bermuda getting a much-needed rest. I’ll be back for Taste of Two Forks, guaranteed, since I’m using the company plane and there can be no delays since its use is all at my say-so.

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Dan’s Papers July 15, 2011 danshamptons.com Page 46

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FIELD OF DREAMS As the sun sets upon Sagaponack, the vivid stripes of pinkish, orange and sky-blue-hued clouds blanket the fields of Luna Farm. For the past decade, these same fields have set the stage for several “Love Heals” fundraisers to benefit The Alison Gertz Foundation for

AIDS Education. Gertz was a West Hampton resident who became infected with HIV from a single sexual encounter when she was 16 years old. Gertz didn’t find out she was infected until she was 22 in 1992. This was before the life-saving drugs that people take today to prolong their lives. When Gertz’s story broke, it was front-page news in The New York Times. Oprah picked up the story and featured Gertz on an hour-long episode because at that time, she wasn’t the stereotypical victim to contract AIDS. Over the years, the celebrities who have attended the Love Heals benefit include Julianna Margulies, Ed Burns, Star Jones and Molly Sims. The guests’ attire has certainly evolved from year to year, along with the fundraisers’ party themes. In 2005 it was “The Great Gatsby” and this past Saturday

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a “Coney Island” theme hit the Hamptons, complete with Nathan’s hot dogs, popcorn, cotton candy, CRUMBS Bake Shop cupcakes and Southern-style barbeque courtesy of Deforest Gibbs. Estee Lauder’s cover girl model, Hilary Rhoda, stylist Mary Alice Stephenson and Avenue’s Peter Davis co-hosted this season’s 12th Annual Love Heals. Celebrity Photog Adriel Reboh snapped up pics of VIP guests who came out to support, including: Russell Simmons, RHONY stars Sonja Morgan and Cindy Barshop, Sean Avery, Chris and Cristina Cuomo, Andrew Saffir, Elizabeth Harrison, Daniel Benedict, Richard Kubick, Ariel Moses, Bradford and Melissa Rand, Jeff Goldstein, Brian and Simona Cushman, Michael and Marcy Warren, Justin Mitchell, Marc Simon, Scott Rausch, Samantha Daniels, Sydney Sadick and Tia Walker. Now, even after all these years, there is one element of the Love Heals benefit that hasn’t changed, and that would be its overall mission. Similar to how Kevin Costner’s character in the film Field of Dreams, Iowa farmer Ray Kinsella, heard a voice in his corn field that told him, “If you build it, he will come,” The Love Heals founders, Dini von Mueffling, Stefani Greenfield and Victoria Leacock Hoffman, were close friends of the late Alison Gertz, and they still hear her voice reminding them to educate young people about the AIDS virus. Mueffling revealed, “The money that you donate goes right to our programs and helps reach the young people.” Since 1992, AGF has been empowering young people in the fight against HIV and AIDS by creating and distributing educational materials and by having HIV positive speakers share their extraordinary stories with students and teachers in an attempt to teach tolerance, dispel stigma and foster self esteem among those youngsters afflicted with this terrible disease. Love Heals has reached more than 400,000 young people throughout the New York metropolitan area, including 43,000 last year alone. Mueffling says, “we have been very fortunate” with regard to sponsorship support when it comes to pulling off a successful event all these years. Luna Farm’s owner graciously donates the property. “We don’t pay for the farm, which is a huge gift. You don’t get to do events in a field like this.” If Gertz were alive to witness the thousands of dollars raised year after year in her name she would be thrilled to know that almost 20 years later, her best friends and parents are working hard to keep her mission alive. Mueffling told me, “She was such a dynamic person and she could have done anything with the last four years of her life. She could have seen the world, but instead she knew that she had something very important to say.” Gina Glickman Giordan is a TV Host, News Correspondent, Executive Producer and founder of GMG Entertainment. Watch Giordan’s exclusive celebrity interviews and event-life coverage series, “In The Mixx,” on People Magazine TV, Hamptons Magazine TV, Dan’s Tube and www.InTheMixxShow.com.


Dan’s Papers July 15, 2011 danshamptons.com Page 47 can have a baby (in the film classic Junior), why not Big Al? I didn’t eat any roasted potatoes the night before...maybe I should have. That tiny apartment that I rented with Laura was like a dorm room with a kitchenette. My husband and son helped me move in. It wasn’t like a life change, more like a little place for all of us to stay when we’re in the city, though I’m not sure what city. In the dream I worried about where my husband and son would sleep. There was only room for the two single beds. And what about Laura’s cat! What were we thinking? At one point in the tiny apartment dream, two cute policemen walked in to say hi and check out the new digs. We were all friends, I think they joked about how small the place was. They told us we’d be very safe there and left. After they walked out, I saw in the mirror that I had bleaching paste above my mouth. I was so embarrassed! I had been flirting with these cute cops with goop on my face! I don’t happen to have a mustache that requires bleaching in real life. I never put that goop on my face. Maybe I should drink more to avoid this kind of dream embarrassment. Champagne problem?

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Champagne Problems and Cavalier Dreams. Living and working in the Hamptons, one sometimes requires a reality check. Whenever we find ourselves complaining about having to get dressed up to do another restaurant review (aka a free meal) my husband will say to me, or I to him: “Champagne problem!â€? I also issue this bit of mental floss when my husband complains, “Crap, I can’t play that guitar gig on Friday, I promised to go into the city for dinner and that concert with John.â€? These are not problems, these are Hamptons problems. There are others, like the weird, colorful dreams I have after a big dinner out. Too much alcohol gives me nightmares, but too much food‌last night my old boyfriend gave birth to a healthy baby and roasted potatoes and I rented a tiny apartment with my friend Laura. Why did these things happen in my dream life? I had a big dinner at Muse Restaurant and Aquatic Lounge in Water Mill. Is this why it’s named “Muse?â€?

Cheese has long been blamed for peoples’ dreams. I didn’t have any cheese—except for some vanilla cheesecake. Seems like that should make for a sweet, little dream. I don’t know what a therapist would make of these dreams, ultimately they were pretty pedestrian. I mean, if Arnold Schwarzenegger

Check out all the best food and wine that the East End has to offer at Dan’s Taste of Two Forks on July 16 in Bridgehampton. Take in all the yummy details at www.danstasteoftwoforks.com.

  





                                                   

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The political juggernaut that seems to be the career of Suffolk County Legislator Jay Schneiderman (I-Montauk) defies logical explanation. Plainly put, is he that good, is he that lucky, or both? When it looked like at last he might have a contested re-election campaign with Ship Heaney, the former Supervisor of

Southampton (pre-Linda Kabot who retired him from that post via a Republican primary election), Heaney dropped out of the race after County Executive Steve Levy (not a Schneiderman ally) imploded. I asked New York State Assemblyman Fred Thiele, a man who after 30 years of never losing an election on the East End seems to know how to read the local political winds, what his prediction on Jay’s re-election was. Thiele said exclusively, “Jay’s opponent is a guy by the name of Cornelius Kelly from Westhampton Beach‌he is the brother of the Village Justice in Westhampton Beach. [Kelly] is a virtual unknown. Early on, he seems to be actively campaigning‌but according to county sources in both parties‌this is not a targeted race. My sense of it is that Kelly may run a spirited campaign...but Jay, because he is a

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well-known incumbent, will be a heavy favorite for re-election.� Schneiderman himself has started a spirited re-election campaign via Facebook. He has already held a few fundraising events to prepare to meet Cornelius Kelly’s best efforts. The Southampton Democratic Party has already endorsed Schneiderman, who during the last of the Bush years left the Republican Party after what he described as “soul searching.� He did not want to be identified with the runaway train of extremism the national Republican Party was showing signs of warping into. This is a prime example of his “maverick� political tendencies that render him a true independent. A trait not uncommon in Montauk, where hard work and acting independently is the mantra. So how could one write about Jay Schneiderman and not mention his success just recently, spearheading seven-day Suffolk County bus service? The pilot program is the product of legislation sponsored by Suffolk County Legislator Schneiderman and co-sponsored by Legislator Edward Romaine (R-Center Moriches), and approved by the County Legislature. The new legislation will impact the S92 and 10C lines. The S92 bus line runs from Orient Point to East Hampton, making stops in Riverhead, Flanders, Hampton Bays, Southampton Village, Water Mill, and Sag Harbor. The 10C line connects East Hampton riders to the S92 route, stopping in Montauk, Amagansett and East Hampton. The fee is $2.00 and the buses run from 8 a.m. to 4:30 p.m. It may be noted that Schneiderman’s efforts on this issue included an ongoing assault of hearings and public meetings that overcame Steve Levy’s opposition (Levy had vetoed a previous attempt). There is no doubt that Schneiderman represents his district with zest and zeal. Almost every political event I cover he seems to attend, sometimes arriving late, sometimes bringing his children along, but always seeming to have at the very least some brief comments about what he is up to and why. For example, he has been all over the issue of re-addressing the disparity of county aid to the various Town police forces on the East End, an issue that put Schneiderman and Levy at political odds. Jay also loves music and shows up with his band at many venues in the district, playing the drums. Not everybody loves him, but almost everybody has met him, seen him, and knows he is out there representing, in his words to me years back, “a common sense approach� to solving political and social problems on the county level. When you see a Suffolk County bus running on Sunday, see that as a symbol of Jay Schneiderman staying on an issue until he gets the results he believes his constituents merit. He is unique, he is an original, and he is once again up for re-election come this November. I, along with Fred Thiele, believe he will win, again.

     


Dan’s Papers July 15, 2011 danshamptons.com Page 49

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Last week I offered advice about how to look rich in the Hamptons for a few bucks while driving relatively inexpensive used cars. Let me add a few more cars to that list. The mid-to-late ‘90s Jaguar XK-8 coupe and convertible are tremendously good-looking buys in used sporting automobiles. They are not true sports cars in the die-hard Porsche/ Ferrari sense, but certainly grand touring machines that perform and handle as well as many of the best-driving cars built for the road. Jaguar has always produced some of the handsomest cars in the world, and the XK-8 doesn’t disappoint. The one to have is the hot rod XKR version, but it is more expensive than a regular XK-8. Be alert to the fact that the V-8 in this model had a very costly-torepair cam belt tensioner problem. Make sure it was already taken care of. As with any used car, especially the “big cats,� have it checked by a marque expert. Good low mileage XK-8s can be had for under $15,000, truly an eyeopening bargain. Older collector sports cars have become very expensive over the last few years, but the British MGB strikes me as a bargain in today’s market. Prior to the Mazda

Miata, the MGB was the biggest-selling sports car model in the world, so there are many good ones around. It first came out in the early 1960s, and the earlier cars are the most desirable. The later model MGBs, with what are considered ugly rubber bumpers, are thought to be the most undesirable, and can usually be had for a song. Being British, the car suffers from the rust worm and electrical gremlins, so what else is new about any early ‘50s or ‘60s British collector car? However, MGs have very strong and simple engines and running gear when compared to other collector cars. They are inexpensive to repair and maintain. The earlier MG “T� and MGA series cars have skyrocketed in price and the more commonplace MGBs are starting to climb. Buy one now before prices escalate, as they will. Woofers can be had for as little as $4,000 but the ones you want will cost you anywhere from $8,000 to $15,000 for the very best of the best. Here are some Hamptons long shots. ‘55’57 Ford Thunderbirds have become rather expensive, $35,000-$50,000, but what about the later “Bird� convertibles, like the 1963s? These are all pretty cars, with a lot of bling, plus you get the bonus of four seats. Decent ones can be had for under $20,000 and they offer a lot of visual bang for the buck. Another T-bird that is currently soft on the used car market is the newer retro two-seat T-Bird convertible. For instance, there is a 2002 model being advertised: “Red with black convertible top, plus a hardtop, black leather, 4,000 miles, excellent condition, loaded, $21,000.� Wow, what a nice car. Keep it 20 years, and sell it for more than you paid for it, meanwhile look great going out for breakfast on Sunday morning. Another sleeper for looking cool with little

cash is a used Mini. The original is the coolest, but it’s even smaller than the current model. Those original babies (literally) are readily available and can be had for around $10,000 but your best bet is the newer one. A good used Mini can be had for anywhere from $8 to $14,000. Even a new one can be had for as little as $20,000. That’s the regular Mini, and not the Cooper S model. The Cooper S model is a totally different car. It basically looks the same, but it has almost twice the horsepower. The stock Mini wheezes, the supercharged Cooper S breathes fire. The best part of driving a Mini in the Hamptons is that everyone will think, THAT can’t be your only car and your other car is probably a Bentley or a Jag. The Mini truly breaks through social barriers. The funky, spanking new Fiat 500 will probably broadcast the same message, but it sure doesn’t handle the road like the “I was there first� Mini. Here’s one more thought about looking cool in the Hamptons. Any car should be the right color. British cars, like the MGB, happen to look best in the traditional British green. However, MGs, or for that matter, any convertible, look pretty good in red. By the way, that little Fiat 500 looks best in red also, and for what it’s worth, a Ferrari is actually worth more money on the used car market if it’s red. Strangely, American cars look good in almost any color, although silver and white are the most popular new car colors. The new Mini, however, has confused everybody with its two-tone paint job, which is actually a throwback to the 1950s, when American cars were painted with various rock-and-roll era two-tone paint jobs. Any of the cars mentioned will make everyone green with envy.

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Dan’s Papers July 15, 2011 danshamptons.com Page 50

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Although A Death in Summer (Holt), Benjamin Black’s fourth in a series featuring Dublin pathologist-detective Quirke, belongs to the genre of crime fiction, the title gets it right by adding “A Novel.� Writing under a hardly secret pseudonym, John Banville, the Irish novelist and screenwriter whose The Sea won the prestigious Man Booker prize in 2005, gets to craft more accessible, action-filled narratives as Benjamin Black, but style will out. A single word can do it (“he sat down on a complicated little chair made of stainless steel and white leather�. . .“Quirke looked up and saw a strew of stars like a smear of mist down the center of the sky�); or telling details that nail a character’s description while neatly delaying the action (“The waitress came, a wizened personage with steely curls showing under her bonnet, and asked them if they wanted anything more, and Hackett [the chief inspector] requested a fresh pot of tea, and she tottered off, talking to herself under her breath�). Plot, for all its intrigue, is less compelling than character in Black’s fiction. Both major and minor players are a mystery unto themselves,

and their pleasures always yield to implacable despair. Quirke, musing on love, sees it as “a kind of miasmic cloud, a kind of ether teeming with bacilli, through which we moved as we moved through the ordinary air, immune to infection for most of the time but destined to succumb sooner or later, somewhere or other, struck down to writhe upon our beds in tender torment.� Not the usual prose of crime novels. Though not specified, A Death in Summer is set in the mid-1950s, an inference drawn from a reference to the Jewish Lord Mayor of Dublin, Robert Briscoe. Indeed, A Death in Summer has a surprising lot to say about Irish attitudes towards Jews, starting with the fact that the corpse (an apparent suicide) mentioned in the book’s opening sentence—“the greater part of his head blown off and clutching a shotgun in his bloodless hands�—belongs to Richard (Diamond Dick) Jewell, a newspaper tycoon, a man noted for his generous support of orphanages, and a Jew. Much is made about his name and his “race� even (especially?) among the well-off and educated. The cool, elegant and enigmatic Francoise d’Aubigny, Jewell’s widow, with whom Quirke gets involved, tells him that when she married Jewell, her father, “a great Jew hater,� disowned her, and Pheobe, Quirke’s intelligent daughter, confesses that she didn’t know there were Jews in Ireland. Antisemitism can also, of course, take a vicious turn, as it does here when thugs threaten then beat up Quirke’s assistant, Sinclair (a Jew by blood, he notes, not practice). The degenerate horror at the center of Black’s tale, however, which Quirke will come to psych out and connect to Jewell’s murder, emerges mainly as the work of priests past and present. It’s not necessary to have read Black’s

I LOVE WHAT I DO

earlier Quirke forays—the exposition here is unobtrusive. Quirke was an impoverished orphan adopted by a wealthy family. If he does not live comfortably in either world, it’s not because of class but his own unease— with his daughter, co-workers and most of all himself. He smokes incessantly—just about everyone does (a mark of noir fiction in the mid-century. Though Quirke is the protagonist, other characters are also given points of view so that they can be seen as possible suspects and sympathetic at the same time. Such ambiguity is typical of Banville/Black who gets into the heads of his characters and inside the culture of the times. Quick Picks: Witches of the East End Although PR notices and online comments state that with Witches of the East End, bestselling Young Adult author Melissa de la Cruz has moved from the teen scene to adult fiction, a reader may beg to disagree. The story engages as a fantasy for the “Buffy the Vampire� set, which is not to deny it merit, but only to redefine the audience. Though most of the action takes place on Shelter Island—called North Hampton here, with nods to a Gardiner family (the author spent many a summer on The East End)—the 19-year old protagonist, Freya (hello, Wagner), a gorgeous, sexy immortal witch who has had her magic powers put on hold, along with those of her older sister and mother, and is straining against restrictions put upon them centuries ago, clearly belongs to the YA set, to judge from various pop cultural references. An adventure-romance, full of intrigue, magic, and sexual yearning, as well as love of community and family, the novel fleshes out desire hardly shocking to today’s youth. A good summer book for older girls.

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I have always marked the gateway to the East End by the prominent Big Duck in Flanders. With the use of a local map, I could play connect-the-dots with the windmills throughout the Hamptons. And what trip to the East End would be complete without seeing

the famous Montauk lighthouse? But, as I learned long ago, bits of history and intriguing back-stories that reveal the local lore are sometimes found scattered across back roads and secluded shorelines. When I was a kid we made countless trips east, weekend after weekend from upisland until school let out. Often, to avoid traffic, my dad would bore us by venturing off the beaten path and singling out the same points of interest time after time. The Bouvier Estate, Lasata in East Hampton, Indian Wells in Amagansett, and nearly invisible views of Gardiners Island from Springs were just a few of the highlights. Now when I travel to Montauk I remember my summers there as a girl, the walks we took to town by way of what is now called Shadmoor

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State Park. Back then the rough path began at the town beach in Ditch Plains and continued on up Sandpiper Hill, where one of the lesserknown windmill homes stood. After passing that private drive that led to the windmill, we would hike up the dirt road we called the “Dummy House Road.� This road got its name from the two World War II bunkers that poked up from the nearly 100 acres of oceanfront rolling hills of brush and wildflowers. Today, what’s left of them still stand but the windmill house is long gone. It was bought and miraculously moved in the early 1970s by the famous nature photographer Peter Beard, who saved it from sinking into the sea by relocating it up onto the Montauk Moorlands. The structure, destined for ruin, was taken by fire some years later. Where that home once stood is one of the highest elevations in Montauk and one of the most magnificent views on the East End. From this location you can also spot six of the original “ Seven Sisters�, the seven shingle style cottages built in the 1800s as a summer compound for a group of wealthy business tycoons and their guests. One of those summer homes is now Dick Cavett’s Tick Hall. When I drive the backroads of Amagansett, I think of the Native Americans who used the route that runs along the ocean and drew fresh water from the springs along the way. At Indian Wells there was a natural spring, where they stopped to quench their thirst as they traveled on foot, to and from Montauk. A large rock and plaque still marks the spot. The nearby hamlet of Springs was aptly named for the fresh waters that feed into the joining Accabonac Creek. The area has always had a less pretentious reputation than its southern neighbors and is distinguished by its simplicity and serenity. It is still very much like it might have existed in the years when Jackson Pollock and his wife Lee Krasner lived and painted there. With a single look out over the meadows from what was once the artist’s lawn, one understands that statement. The cottage sits on less than two acres, but the surrounding area still has significant open space surrounding it that spreads out to stunning views of the Accabonac. Traces of the artist’s presence still persist in the old brushes and jars there, and in the paint-splattered floors of the shed-studio where Pollock once created works. The property, now known as The Pollock-Krasner Museum, is located on Springs-Fireplace Road. The Springs General Store, another landmark, stands just around the corner and is still in operation. It is said that Pollock paid some of his bills at this little market with pieces of his artwork. It is like a step back in time, where homemade food and the smell of baked goods still fills the air. You can rent a kayak here and paddle around the unspoiled salt marshes that surround the area. The vintage gas pumps still stand. It is easy to envision the ease of summertimes gone by. Landmarks such as these are spread out off the highway, hidden behind hedgerows. They all have interesting tales to tell. So the next time you venture east to sightsee for a day, look a little closer. You will find an endless trail of people and places that all connect and tell the story of the authentic East End.


Dan’s Papers July 15, 2011 danshamptons.com Page 53

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 54

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designer, artist and furniture designer extraordinaire. Michelle offers a unique line of couture furniture adorned with a faux shagreen finish that is durable, water resistant and can be made in any color, design or pattern. I first met Michelle at the Architectural Digest Home Show this past winter, where she introduced her extensive line of furniture and wall paneling collection called SkateModerne. Flocked by press and designers during the show, there was a buzz surrounding her booth, where she was offering pieces in interesting finishes and hues, mixed with rosewood, ebony woods and organic materials, all with unexpected touches such as semi-precious stones, steel and Lucite. Michelleâ&#x20AC;&#x2122;s customizable collection showcases mid-century silhouettes with a modern twist. Because Michelle originally hails from the fashion industry, she creates seasonal collections to keep her designs current, and all are artistically inspired. What is shagreen, you ask? Itâ&#x20AC;&#x2122;s a popular material that has been used for centuries throughout Europe and Asia, and utilizes the skins of interestingly-textured sharks or skates for design purposes. Michelle has long loved this look for its timeless appeal. After a visit with her children to Riverheadâ&#x20AC;&#x2122;s Atlantis Aquarium a few years back, though, she found herself drawn to a cute little white skate that swam up and caught her eye. As her children enthusiastically petted the skate, Michelle realized that she could no longer, in good conscience, buy shagreen furniture for herself and her design clients. After much contemplation, Michelle embarked upon creating a line of this fabulous material, offering quality faux shagreen to the industry. Michelle and I spent an afternoon together in her beautiful Amagansett home viewing her personal collection of SkateModerne. Her clear design vision shines in her home, and the space is carefully edited with dashes of strong colors and modern lines. We gravitated towards the dining room, where taking center stage was the bright purple Deco Fern cabinet from her 2010 collection. This piece sets the tone for the room, and the sea coral-shaped knobs finish off the cabinet giving it a sophisticated feel, that is yet perfect for a beach house. The purple hydrangeas, the lovely cabinet, Michelleâ&#x20AC;&#x2122;s eclectic art, all melded together flawlessly, and we chuckled over the fact that even my magenta skirt fit magically into the color palette. I am happy to hear that SkateModerne is available right here in East Hamptonâ&#x20AC;&#x2122;s Mecox Gardens, offering Hamptons residents a chance to buy these special pieces and bring a little sparkle into their homes.


Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 55




Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 56

30 Years of the Great Bonac Fireworks By Patrick Christiano The Great Bonac Fireworks, a 30-year tradition of spectacular midsummer fireworks over Three Mile Harbor in East Hampton, will take place on Saturday, July 16, at 9:15 p.m. The much-anticipated local event almost faded into history, but in 2009, The Clamshell Foundation, comprised of all volunteers and headed by a three-person board of directors, revived the popular event, to the delight of local residents, ensuring that future generations would continue to be a part of the historic annual festivities. Rossetti Perchik, a local architect and resident, whose parents had a summer home

in Springs, founded The Clamshell Foundation with Billy Kalbacher, a local builder, and his wife, Jill Kalbacher, a teacher in the Springs School. Perchikâ&#x20AC;&#x2122;s career has focused on environmental concerns, and his goal was to sponsor events that could raise money to support local people, projects and programs on the East End. In a brief phone conversation with Perchik, also the executive director of the Clamshell Foundation, I learned about his commitment to locals and the area through a variety of programs. Naturally, he was excited about the upcoming events and the potential to raise much-needed capital. He said, â&#x20AC;&#x153;In 1996

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Dan’s Papers July 15, 2011 danshamptons.com Page 60

Restaurant Review: M&E cocktail served in a funky-cool glass. Fresh cucumber, dill, extra dry gin. This savory blend is quite fun, with a sweet undernote. My husband began the night with a Side Car. This classic cocktail of brandy, lemon and simple syrup was very brandy-forward and not over-sweet, with a lemony brightness. M&E offers vodkas house-infused with dill or cinnamon, as well as a house spiced rum. The M&E Wine List includes selections from France, Italy, the West Coast and Argentina. I was tempted by the soup of the day, Shrimp Bisque, but I went with the Artichoke Empanadas. Braised artichokes, spinach and Manchego cheese fried inside a light, crispy

S. Dermont

By Stacy Dermont M&E stands for “Mom and Eddy.” That’s Chef Eddy Thretipthuangsin and his mom Patty. Eddy’s brother Chris is behind the bar. The Thretipthuangsin family has been very busy revamping the former Ziggy’s site on the Bridgehampton-Sag Harbor Turnpike. The décor has gone glitzy, with sparkly mirrored surfaces and Champagne bottles galore. We watched the colors change across the glitter ball display to the sounds of smooth jazz. Gone is that obnoxious big screen television from the dining area, expanded are the outdoor seating areas. I started with an M&E—it’s a pale green

Mom & Eddy

crust. The empanadas were rich but light. Chef Eddy is a Cordon Bleu trained chef. He’s originally from Thailand and he’s set out to offer something a little different in the Hamptons. All the standard dishes are on the menu, but with an Asian flavor profile, plus there are some Creole choices. Asian fusion along the turnpike—yum. Husband started with the Fried Oyster. He found the Creole-seasoned oyster with remoulade “really good with a melting texture and flavorful breading.” Our son started with the Roasted Beet Salad. He found the summer greens, roasted beets and goat cheese, radicchio and frisee “really good.” I considered ordering the Seared Long Island Duck but I got the Pan-roasted Chicken. The herb-scented chicken with pan jus was moist and delicious. The seasoned rice pilaf was quite tasty. Husband quaffed the house Sauvignon Blanc while he tried the Jambalaya with its smokyover-sweet flavored shrimp, chicken, sausage, mussels, border rice, tomato, celery and onion. There wasn’t a thing he didn’t love here, in fact he commented, “These are probably the best mussels I’ve ever had.” The border rice is lightly smoky and tomatoey. Teenage Boy wolfed the Grilled Swordfish with mango salsa, border rice and seasoned vegetables (carrots, green beans and tiny squash). I’d eaten exactly three bites of chicken when I looked across the table to see Teenage Boy loading the last grains of rice onto his knife from an empty plate! This is a good place to take older kids who want to see a bit of Hamptons nighttime style. I quite enjoyed my still-hot pineapple upsidedown cake with vanilla bean ice cream and caramel sauce for dessert. Teenage Boy was quite please by a chocolate brownie with chocolate mousse and berries. The seafood and vegetables at M&E are locally sourced. It’s such a convenient spot to stop on your way to Sag Harbor or Bridgehampton and there’s plenty of parking.

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Restaurant Review: Sarabethâ&#x20AC;&#x2122;s By Stacy Dermont If youâ&#x20AC;&#x2122;re like meâ&#x20AC;&#x201D;God help youâ&#x20AC;&#x201D;sometimes all you want is pancakes. Pillowy and sweet and lots of â&#x20AC;&#x2DC;em. I found myself in this state recently while in Manhattan. My husband and I had gone into New York to walk the Highline and museum hop. Luckily New York is the home of eight Sarabethâ&#x20AC;&#x2122;s locationsâ&#x20AC;&#x201D; the latest is about to open in Tribeca. In fact, Sarabethâ&#x20AC;&#x2122;s are New Yorkâ&#x20AC;&#x2122;s go-to restaurants for breakfast. We were in need of lunch and, praise the fates, Sarabethâ&#x20AC;&#x2122;s can deliver on that too. We went to the Central Park Sarabethâ&#x20AC;&#x2122;s location. Itâ&#x20AC;&#x2122;s just around the corner from The Plaza Hotel. No doubt Eloise is a frequent patron. So I got my pancakes, with strawberries and real maple syrup from Doerflerâ&#x20AC;&#x2122;s Farm. Iâ&#x20AC;&#x2122;ve never met a Doerfler, sampling their syrup it struck me that Iâ&#x20AC;&#x2122;ve never met a Doerfler I didnâ&#x20AC;&#x2122;t like! And Sarabethâ&#x20AC;&#x2122;s serves breakfast â&#x20AC;&#x2DC;til 3:30 p.m.! Buttermilk Pancakes with fresh strawberries. A lot of pancakes. Mission accomplished. With that out of the way, I was better able to take in my surroundings. To a Long Islander this Sarabethâ&#x20AC;&#x2122;s location seems hugeâ&#x20AC;&#x201D;and full of

happy people. â&#x20AC;&#x2DC;Love the brown zebra pattern upholstery. Husband ordered up a Sam Adams Boston Lager and a Jumbo Lump Crab Cake Sandwich. His sandwich came with French fries and a salad of frisĂŠe, watercress and apples. All was well with him. He really dug the salad, â&#x20AC;&#x153;very fresh.â&#x20AC;? The service qualified as â&#x20AC;&#x153;quick.â&#x20AC;? The chandeliers seemed like a lovely bonus in this light-filled space. The ceiling is painted with vines and trellis as if youâ&#x20AC;&#x2122;re looking up

at a conservatory ceiling. This location faces Central Park. Itâ&#x20AC;&#x2122;s easy to see why Sarabethâ&#x20AC;&#x2122;s appeals to native New Yorkers and tourists alike. Maybe the next time weâ&#x20AC;&#x2122;re there Iâ&#x20AC;&#x2122;ll order something other than fluffy buttermilk pancakesâ&#x20AC;&#x201D;it could happen. Iâ&#x20AC;&#x2122;d like to try Sarabethâ&#x20AC;&#x2122;s â&#x20AC;&#x153;Extraordinary Eggs & Omelettesâ&#x20AC;? and Sarabethâ&#x20AC;&#x2122;s Famous Velvety Cream of Tomato Soup and the Central Park South Cobb Salad and the Green and White, which is scrambled eggs, scallions and CREAM CHEESE! Oh my. How cute is it that porridge is served â&#x20AC;&#x153;Baby Bear, Mama Bear and Papa Bearâ&#x20AC;?-style? Too cute. Of course â&#x20AC;&#x153;Popeyeâ&#x20AC;&#x2122;s Eggsâ&#x20AC;? feature sautĂŠed spinach. Love it! You can meet Sarabeth Levine at Danâ&#x20AC;&#x2122;s Taste of Two Forks this Saturday, July 16, at Sayre Park in Bridgehampton! Check out all the yummy details at www.danstasteoftwoforks. com. Tickets are selling like hot cakes! Sarabethâ&#x20AC;&#x2122;s Central Park South, 40 Central Park South, New York. 212-826-5959. www. sarabethscps.com.

    

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Gurneyâ&#x20AC;&#x2122;s Inn Last Hope Lagoon Montauk Yacht Club Red Bar Brasserie

Rumba Savannaâ&#x20AC;&#x2122;s Star Island Yacht Club 5375


Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 63


Dan’s Papers July 15, 2011 danshamptons.com Page 64

All Hail the Queen of White Wine Comtesse Thérèse is the only Long Island vineyard that also owns a restaurant, Comtesse Thérèse Bistro in Aquebogue. A resident of Manhattan and the North Fork, lawyer/vineyard owner/winemaker/restaurateur Theresa (Tree) Dilworth discusses chardonnay—growing it, making it into wine, aging it, and pairing food with it—eastern Long Island style. The chardonnay-disdaining ABC (Anything But Chardonnay) movement really just proves the opposite—Chardonnay is the dominant white grape around. It’s by far the most widelyplanted white grape on eastern Long Island since the industry began here four decades ago. Though sauvignon blanc, viognier, riesling, gewürztraminer, pinot gris, pinot blanc, chenin blanc, muscat, tocai friulano, malvesia bianco and other white wine grapes are grown on Long Island, chardonnay production far outweighs all the others put together. The grape, originating in the Burgundy region of France in the town of Chardonnay, Saône-et-Loire, is used in the French regions of Chablis, Burgundy and Champagne, as well as being in California, and is grown in both warm and cool climates in many countries from New Zealand to Italy to England. A grape that consumers are familiar with, it’s a safer marketing bet than the more esoteric varieties, especially in new, emerging wine regions. Wooded or unwooded, chardonnay is a versatile production. It can be aged in stainless

steel tanks for a lean, dry, citrusy, crisp, green and/or minerally style, or aged in a barrel for a more golden, smoother, mellower, rounder, fatter, and more powerful style, or many variations in between, including those using oak staves or chips, or made into a Methode Champenoise-type sparkling wine. Depending on the fruit ripeness, aromas and flavors can range from lean, crisp and lemony with high acidity, to green or fruity or ripe or with a touch of baked apples and pears, to a more honeyed and tropical fruit lushness or even a hint of baked bread nuttiness or yeastiness. The winemaker can influence the result by choosing to stir the lees or not (and how frequently if so), add sugar or acid, use new and/or used barrels and/or allow it to go through the acidsoftening secondary (malolactic) fermentation, among other options. For my own chardonnay, the Comtesse Thérèse Russian Oak Chardonnay, we grow the so-called “Dijon clones” (originally brought from France). I barrel-ferment and barrelage in Russian oak barrels—the oak is the same species as French oak, but grown in the Caucasus Mountain region of Russia, near Georgia. While barrel-aged, the oak is not overpowering, and there is also a citrusiness to it. What I am trying to achieve is balance— neither too oaky, too fruity, too citrusy, too sweet, nor too sharp–with no single element dominating the flavor. If I had to pair

chardonnay with food from my restaurant, Comtesse Thérèse Bistro in Aquebogue, this is what I’d pair it with and why: North Fork Mesclun Salad with HerbEncrusted Goat Cheese—the creaminess of the goat cheese goes well with the slight creaminess of the barrel-aged chardonnay, while the chopped nuts in the salad dressing complement the hint of toasted hazelnut emanating from the oak barrels. North Fork Asparagus Soup, in the spring— like the goat cheese suggestion, the cream in this soup, combined with the green of the asparagus, complements the elements in the wine. Pumpkin Chardonnay Soup from local North Fork pumpkins, in the fall—if a dish has wine in it, ‘tis often a good idea to pair the food with the same wine. While I don’t have his exact recipe, my chef Arie Pavlou puts a little chardonnay into the pumpkin soup. Local Long Island Fluke, Scallops, or Cod, served almost any style—for example, freshly-caught fluke would be great either á la Grenobloise (with lemon, butter, and capers), like Chef Arie sometimes makes it, or with a different, creamier and mellower sauce. Actually, it’s not worth worrying—you can’t go wrong with chardonnay paired with any fish. Bon appétit!

EVERYTHING OVER A MILLION Sales Reported as of 7/08/2011 Dorothy J Goldfarb to Jennifer & Richard Schiffman, 21 Dongan Way 1,235,000 115 Pasture Gate Road LLC to Roudou One LLC, 21 Old Beach Lane 20,450,000 James & Richard Schneider to Jeffrey Rosen, 100 Meadow Way 1,175,000

HAMPTON BAYS

Constance J Bennett to John & Julie Owen, 14 Peconic Crescent1,750,000

QUOGUE

Kewo Corp to Dennis Healy, 2 Lamb Avenue 1,150,000

SAGAPONACK Hariharan Achuthan to Andrew S Jacobs, 877 Sagg Road 1,250,000 Johnides 2 LLC to Mark & Randi Berman, 123 Greenleaf Lane 1,275,000

SOUTHAMPTON Richard D Lisman to Richard D Lisman, 221 Wickapogue Road 2,327,000

99999

SOUTHOLD Pauline R Baylis to Lista Makimson-Cannon ,625 Arshamomaque Avenue 1,500,000

WAINSCOTT Donald & Shari Fleischer to Melissa A Smith, 164 Sayres Path 2,125,000

WATER MILL Farrell Building Co Inc to Montrose LLC, 167 Montrose Lane 2,600,000 Melissa Cohn to Jon Raleigh, 450 Hayground Road 2,300,000

WESTHAMPTON Jeffrey Le Veen to Kewjin & Anne Yuoh, 396 Mill Road 1,300,000

WESTHAMPTON BEACH Jeffrey Le Veen to Kewjin & Anne Yuoh, 396 Mill Road 2,000,000

WESTHAMPTON DUNES

AMAGANSETT

NORTH SEA

Peter & Virginia Rana to Robert Citrino, 258 Montauk Highway 500,000

Joan Hatfield to F Montague Ferry, 86 Bay Avenue 500,000

SAGAPONACK

Douglas Feinberg to L & L Land Development LLC, 27 Grouse Drive 999,000

Joseph G Farrell to Sagaponack Six LLC, 6 Sagaponack Court 900,000 496 Wainscott Harbor Rd LLC to JALR Rlty LLC, 496 Wainscott Harbo Rd 650,000

EAST HAMPTON

488 Wainscott Harbor Rd LLC to LRJA Rlty LLC, 488 Wainscott Harbor Rd 650,000

James F Lima to David & Susan Kupfer, 27 Hedges Banks Drive 999,999 Toby Feldman to Jerome & Milagros Weiner,35 Cordwood Lane 999,999 Herman Freyman to Jane Greenberg, 18 Quality Row 815,000 Avi Telyas to Peter & Rachel Cooper, Roberts Lane 500,000

SOUTHAMPTON John Glassman to Joseph Scognamiglio, 131 Roses Grove Road 855,000 Francoise & Roland Freese to Joseph & Shari Bistricer, 10 Leland Ln Unit 12 625,000

SOUTHOLD

EAST QUOGUE

Alexander & Tracy Sutton to John & Susan Barnes, 325 Hortons Lane 555,000

John Newman to Richard G DelGatto, 59 Jones Road 850,000 Jay Williams Contracting LLC to David & Lisa Karmin, 3 Deerland Drive 825,000 Marcia & Paul Muller to Angela Cruz, 10 Shinnecock Road 530,000

Raymond Rodecker to Leslie Kaczmarczyk, 34 Sound Road 540,000

GREENPORT John & Susan Barnes to Margaret M Rice, 135 Rockcove Court 737,500

MATTITUCK Deborah Cromarty-Hallahan to Eric Klodnicki, 165 Sailors Needle Lane 875,000 Constance & James Pim to Donn & Linda Costanzo, 750 Reeve Avenue 579,000

Now Available! Accurate, up-to-date, affordable, on-line information about all real estate transactions in your community. Our weekly reports contain:

Gary Jacobs to Seth P Huber, 884 Dune Road 1,160,000

Sales Of Not Quite A Million During This Period 99999 BRIDGEHAMPTON

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WESTHAMPTON BEACH

Harris H Palmer Trust to Ellen & Harold Finlayson, 69 Beach Road 677,000

WATER MILL

Estate of M Doyle to B. H. Water Mill Foundation,41 Water Mill Towd Road 860,000

Deanne & Robert Syers to Danielle O’Mara, 71 Millstone Road 800,000

Visit us at: www.LIRealEstateReport.com For more info, call: 631-539-7919



EAST HAMPTON

Richard Buchwald to Spencer Kimball, 35 Milina Drive 1,250,000 Carolyn S Brody to Kenneth D Brody, 37 Lee Avenue 10,500,000


Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 65

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 66

By Elise Dâ&#x20AC;&#x2122;Haene Allison (Sharpe) Moore sits in a sunny room in her familyâ&#x20AC;&#x2122;s house on a quiet street in Amagansett, fielding phone calls, serving chips and guacamole, and ripe cantaloupe from the kitchen, while making sure that her friend, B East RealRyder Fitness Studio owner Romaine Gordon, and this reporter got glasses of ice water. Moore wears cumbersome 12-pound braces on her legs, but she brims with energy. Sheâ&#x20AC;&#x2122;s chatting about the upcoming events on July 21 and July 23 that benefit the Hereditary Neuropathy Foundation, an organization she founded in 2001 to promote the health and well-being of people like her who live with Charcot-Marie-Tooth (CMT). The disease is incurable and one of the most commonly inherited neurological disorders, with more than 2.6 million people worldwide suffering from it. CMT causes muscle atrophy, deformities in the feet, legs, arms and hands, frequent falling and tripping, vocal chord paralysis and scoliosisâ&#x20AC;&#x201C;symptoms range from mild to severe and onset can occur any time from childhood to late adulthood. In 1994, a newly-married 29-year-old Moore was training for the New York City Marathon. Her hip was bothering her. After several visits to health practitioners, she received a phone call on Memorial Day of that year with bad news: she had synovial sarcoma (cancer). She was given heavy doses of a chemotherapy drug that is life-threatening for people with a family history of CMT. It also causes the symptoms of

photo by John Davenport

Allison Moore Takes on Spinning and Destiny

Romaine Gordon, left, and Allison Moore

CMT (Moore had none at the time) to virulently and aggressively take over the body. This brings up another aspect of CMT, one that is addressed in a forthcoming documentary called Bernadette by Run Amuck Productionsâ&#x20AC;&#x201C; denial. For many families that carry the CMT gene, the disease has been a family secret. â&#x20AC;&#x153;My uncle has it and we were told he had polio as a child,â&#x20AC;? she says. However, in 1994 her family had no idea that it was a hereditary disease. After starting the foundation, she also began to reclaim the part of her that had a passion for exercise, despite her symptoms. One exercise that she found she could do was spinning, as long as she was sitting on a stationary bike, she could take off her braces and pedal. Though most people with CMT are told they can only handle mild exercise, Moore has found differently, and studies are beginning

to show that lots of exercise can help stave off symptoms and slow the progression of the disease. Three years ago, just after Gordon opened her Amagansett studio, Mooreâ&#x20AC;&#x2122;s mother called and â&#x20AC;&#x153;told me a new spinning studio had just opened up. My mom and I drove into town and were walking up and down Main Street looking for it. I saw this woman, and asked her, â&#x20AC;&#x2DC;Do you know where the new spinning studio is?â&#x20AC;&#x2122; She looked at me and said, â&#x20AC;&#x2DC;Yes, itâ&#x20AC;&#x2122;s mine. Come with me.â&#x20AC;&#x2122;â&#x20AC;? Moore and Gordon were instant friends. Moore told Gordon that first day that she wanted to have a Spin-a-Thon for CMT. Gordon said, â&#x20AC;&#x153;Iâ&#x20AC;&#x2122;m in.â&#x20AC;? This will be the third summer that B East has hosted the event. For her part, Gordon has never seen Moore as someone with â&#x20AC;&#x153;special needs.â&#x20AC;? Sheâ&#x20AC;&#x2122;s as tough on Moore as she is on all of her clients. (Alec Baldwin, a B East enthusiast, tweeted recently, â&#x20AC;&#x153;Romaine, thatâ&#x20AC;&#x2122;s French for man-up.â&#x20AC;?) In fact, Moore was recently certified as a RealRyder spin instructor. She will have her first experience teaching at the July 23 Spin-aThon from 3 to 4 p.m. RealRyder bikes are similar to other stationary and spinning bikes, except the rider is able to move the bike vertically, like the experience of being on a real bike, such as leaning your whole body into a curve. â&#x20AC;&#x153;It really strengthens my core, helps with my stability,â&#x20AC;? Moore said. (continued on page 69)

         



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Photo by A. Zacharoff

Restaurant Review: Porto Bello

Porto Bello!

By Allyson Zacharoff â&#x20AC;&#x153;Porto Belloâ&#x20AC;? literally means â&#x20AC;&#x153;beautiful portâ&#x20AC;? in Italian, and it is a perfect name for this Greenport restaurant. As we walked into the nautically themed dining room, our group of three couldnâ&#x20AC;&#x2122;t help but be entranced by the beautiful marina right outside the window. Greeted with a serene view of shining boats catching the last rays of sun coming over the horizon, we were smiling from the minute we walked inâ&#x20AC;&#x201D;and those smiles stayed on our faces for the whole meal. We started our culinary trip with a nice merlot out of California, the Rodney Strong that was the special wine the week we visited. This delicious flavor was a little sweet, a nice departure from the usual dry wines we have at home. Porto Belloâ&#x20AC;&#x2122;s summer wine list is still in development, but even so it already includes wines from around the world, from South America (Argentina and Chile) to Europe (Germany and Italy) to right here on the Island (Lenz and Paumanok wineries). The signature starter is the Grilled Porto Bello Mushroom, and it was the best thing we tasted all night. The mushroom was topped with roasted red peppers, which made the healthy side of my personality happy, and the delicious Gorgonzola cheese on the top added a saltiness that contrasted perfectly with the sweet balsamic reduction that was drizzled on the plate. As my father said, it was very fitting that the restaurantâ&#x20AC;&#x2122;s name matches the name of the mushroom in one of its best appetizers. My mother chose to order a light Lobster and Avocado mixture with aioli for her first course. She ate everything on her beautifully presented plate. The first glaring hint, though, that we would not leave this restaurant hungry came with the starter that my father ordered. The Cranberry Salad was a simple but delicious mixture of goat cheese, dried cranberries, and cranberry vinaigretteâ&#x20AC;&#x201D; and it could have been an entire dinner, it was so huge. Wonderful. We continued on our pseudo-trip to Italy with the help of our wonderful server Elias Martinez, who has been working at Porto Bello for 20 years. His intimate knowledge of Porto Belloâ&#x20AC;&#x2122;s menu, combined with the outstanding work of sous chefs Edgar Torres and Jose Galicia, helped us find great dishes that fit us perfectly. My Pan Seared Chicken had a delicate flavor, the panko breadcrumbs adding just a slight crisp to the tasty meat. The Jumbo Shrimp and Sea Scallops Puttanesca,

served in a tomato sauce over linguini, on my fatherâ&#x20AC;&#x2122;s plate elicited him to pronounce that â&#x20AC;&#x153;the key word here is â&#x20AC;&#x2DC;fresh.â&#x20AC;&#x2122;â&#x20AC;? My mother loved her Herb Marinated Grilled Rack of Lamb as well. At this point, we were all so stuffed that we could barely sample the desserts, but when I saw the menu, I knew that I had to try one in particularâ&#x20AC;&#x201D;the Chocolate Cake for Two (all for myself). That was some delicious icing, which is what usually makes the cake for me, and with some on top and between each of the numerous layers of cake, I was very happy. The Gelati my parents ate provided a refreshing end to their meals. This beautiful restaurant started back in

1991, and has evolved continuously under the management of owner Diana DiVello. Even though DiVelloâ&#x20AC;&#x2122;s mother Francesca no longer plays as integral a role in the management as she did when the women were partners in the business, her impact is obvious in the photographs surrounding a special family tableâ&#x20AC;&#x201D;a charming touch to an already lovely restaurant. A sign in the main dining room superbly summed up the entire experience: â&#x20AC;&#x153;A Day Out Eastâ&#x20AC;ŚPriceless.â&#x20AC;? Porto Bello Restaurant, 1410 Manhasset Ave., Greenport. 631-477-1515.

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CMT

(continued from page 66)

With the “amazing” support of her husband, Robert, and her two boys, Christopher, 13, and Thomas, 10, she has dedicated her life to this cause, “24/7. Several of Moore’s Amagansett neighbors will be participating in the benefit, including Mandala Yoga, Stephen Talkhouse and D’Canela restaurant. On Thursday, July 21, from 7 to 9 p.m. at the Talkhouse, there will be a kick-off cocktail party. Tickets cost $20, which includes “one drink and bites.” Saturday’s Spin/Yoga-Thon runs from 2 to 4 p.m., and that night from 7 to 11 p.m. at Hoie Hall at St. Luke’s in East Hampton there will be a benefit cocktail party and dinner. The whole event—spin and/or yoga and afterparty—costs $75, after-party only is $100 w/r.s.v.p. or $125 the day of. More information on CMT and the Hereditary Neuropathy Foundation can be found at www. hnf-cure.org or by calling 1-855-HELPCMT.

Who’s

(continued from page 41)

Club’s DOGNY project, and helped raise more than $2 million to benefit search-and-rescue dogs. LeFrak has also brought her dogs to administer emotional support to the families shattered by the events of 9/11. On July 16, LeFrak will be honored at the “Unconditional Love” benefit for the Southampton Animal Shelter, and remarks that “it is so special,” to be honored by the people she holds in such high esteem. She’s also got a lot percolating on the publishing front, with two more books finished and waiting in the wings, including one focusing on animal-assisted therapy. With all that going on, LeFrak still sounds like a mom who enjoys being close to her grown sons, visiting with her new grandchild, and enjoying her Southampton home. “We’ve been coming out here for 39 years— summering when the kids were really little, and then when they got older, I just hopped back and forth. We’re beach people. That’s why we are out here, that and friends. It’s really serene.”

Relax...it’s Summertime.

WWW.DANSHAMPTONS.COM

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Restaurant Review: La Plage By Genevieve Salamone â&#x20AC;&#x153;La Plageâ&#x20AC;? is French for the beach, and thatâ&#x20AC;&#x2122;s exactly where one of Long Islandâ&#x20AC;&#x2122;s hidden treasures can be foundâ&#x20AC;&#x201D;La Plage the restaurant, located in Wading River. Youâ&#x20AC;&#x2122;ll find La Plage down a winding road leading to the water, where fresh seafood is key to this French-American restaurantâ&#x20AC;&#x2122;s seasonal menus. Chef and owner Wayne Wadington presents eclectic, creative French-American cuisine that is not only delicious to the palate but beautiful to the eye as well, as each dish is sculpted into a work of artâ&#x20AC;&#x201D;A+ for presentation! The menu at La Plage is an exciting array of familiar and exotic foods, paired curiously together to tantalize the palate. To start we were served a warm basket of bread: one loaf that had salty pops of black looked like it had Kalamata olives inside; the other had a sweet pop of what I think were cranberries. Both were served with soft, creamy, sweet French butter. For starters we decided to try the Sunchoke VoloutĂŠ and the Red & Gold Beet Salad. Iâ&#x20AC;&#x2122;ve had roasted sunchokes beforeâ&#x20AC;&#x201D;given to me by our epicurean Sections Editor Stacy Dermontâ&#x20AC;&#x201D;and a voloutĂŠ, as Iâ&#x20AC;&#x2122;ve learned, is a â&#x20AC;&#x153;mother of all saucesâ&#x20AC;? in French cuisine. Basically itâ&#x20AC;&#x2122;s a sauce made from a roux (butter and flour cooked together) with some sort of stock added to it. The sunchokes are roasted or pan sautĂŠed with garlic and spices until soft, and then added to the voloutĂŠ sauce.

Chef Wayneâ&#x20AC;&#x2122;s version is topped with crispy hazelnut-crusted baby shrimp and a lemoninfused olive oil. The sunchokes are a curious flavor, tasting to me like a smoky artichoke, but with more texture. The pairing with the shrimp was delicious, and the lemon olive oil brought the dish together. The Red & Gold Beet Salad was served with a BĂťcheron cheese and blood oranges. BĂťcheron cheese is a semi-soft goatâ&#x20AC;&#x2122;s milk cheese that has been aged for 5 to 10 weeks, and goes so well with the mellow flavor of the beets. The dish was a beautiful array of colors and textures all coming together with a sweet vinaigrette drizzled around the plate. Being crab cake lovers, we decided to try the Jumbo Lump Crab Cake Risotto, which was simple and divine. The risotto was creamy, yet instead of being heavy and clumpy as some versions tend to be, this risotto was light with the scent of lemon zest and beautifully cut local asparagus, cherry tomatoes and, to top it off, a mountain of a crab cake. The cake was about 95% crab and 5% breading, a perfect ratio. The crab was plump, juicy and melted perfectly with the fresh vegetable risotto. It was so good I plan to try and replicate the dish in my own kitchen one day soon! For our main courses I chose the Long Island Duck Breast, which was served with mustard greens, mashed sweet yams, almonds and a sour almond purĂŠe. I love duck, and consider it a delicacy for sure, and so I savored every succulent, crispy bite cooked to perfection by this classically trained French

chef. Pure heaven. The mustard greens helped cut through the heavy duck, and there were no lingering traces of bitterness left in the greensâ&#x20AC;&#x201D;very delicious. My date ordered the king of all meats, the Black Angus Filet, served with wild mushrooms, a Yukon gold potato puree, and a brandy demi-glace. The high quality of the beef was evident in the tenderness of each bite, and the mushrooms were perfectly woodsy and meaty. Each bite could be sopped up with the creamy, buttery potatoes, and everything came together with the delectable demi-glace. Having reached my favorite part of the mealâ&#x20AC;&#x201D;dessertâ&#x20AC;&#x201D;I didnâ&#x20AC;&#x2122;t hesitate a moment when I saw a Tahitian Vanilla Bean Crème BrulĂŠe on the menuâ&#x20AC;&#x201D;my absolute favorite. A spectacular crème brulĂŠe comes along once in a while, and today was my lucky day. La Plageâ&#x20AC;&#x2122;s crème brulĂŠe was perfection in a ramekin. The custard was creamy, rich yet light at the same time, and the crunchy sugary exterior took my tastes buds to nirvanaâ&#x20AC;&#x201D;a home run dessert at this fine establishment. If youâ&#x20AC;&#x2122;re looking to enjoy a romantic dinner with your special someone, La Plage is a great choice. The menu also offers dishes such as Warm Spanish Octopus Salad ($13), Spring Pea & Mint Ravioli ($14), Pappardelle with Chorizo, Mussels, Scallops and Shrimp ($26) and Yukon Gold Potato-Encrusted Halibut ($29). Specials are offered daily. For more information, visit www.laplagerestaurant.net or call 631-744-9200.

MAKING WAVES on MECOX BAY

Benefit for 88.3 WPPB-FM

Peconic Public

Broadcasting

LIVE AND SILENT ART AUCTION

      

SUNDAY JULY 17th

3pm to 7pm

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STONY BROOK LONG ISLAND CHILDREN’S HOSPITAL

Welcome to America’s next great children’s hospital, with 30 pediatric clinical specialties, a brand new Pediatric Emergency Department and advanced medical care for children of every age on Long Island .

We’re building a children’s hospital around the kids of Long Island.

STONYBROOKCHILDRENS.ORG

Dan’s Papers July 15, 2011 danshamptons.com Page 77

Stony Brook University/SUNY is an affirmative action, equal opportunity educator and employer. 11071419H

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GORDIN’S VIEW

Steve Martin performed an enchanting evening of Bluegrass and Banjo with the Steep Canyon Rangers at Guild Hall. Prior to the show Elie Tahari hosted a private reception, and afterwards Marty & Michele Cohen hosted a benefit dinner at their East Hampton home, where Alec Baldwin engaged Martin in a witty conversation about his history with the banjo and bluegrass.

BARRY GORDIN

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STEVE MARTIN AT THE JOHN DREW THEATER, EAST HAMPTON

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“BETTY’S SUMMER VACATION” OPENING NIGHT AT BAY STREET THEATER Bay Street presented a hilarious production of Christopher Durang’s comedy “Betty’s Summer Vacation” on their Mainstage followed by a lively after party in the lobby.

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1. Trip Cullman (Director), Terrence McNally 2. Tracy Mitchell, Joe Pintauro, David Geiser, Mercedes Ruehl, Greg Therriault 3. Jacob Hoffman, Bobby Steggert, Tom Riis Farrell, John Behlmann, Murphy Davis, Sybil Christopher Tim Intravia 4. Heidi Schreck, Veanne Cox, Kate O’Phalen, Celia Keenan-Bolger 5. Eli Wallach, Anne Jackson, Tim Kofahl 6. Adrianne & Jerry Cohen, Myra & Dr. Frank Weiser

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6 1. Steve Martin, Dina Merrill, Ted Hartley 2. Hilaria Thomas, Alec Baldwin 3. Jill Safinsky, Elie Tahari, Ilana Roth, Romana Brodsky 4. Julia & Crawford Hawkins 5. Liz Ross, Eric Schneiderman (NYS Attorney General) 6. Adam Cohen, Marty & Michele Cohen (Hosts), Jamie Randall 7. Patsy & Jeff Tarr 8. Michael Clifford , Susan & Steve Jacobson, Robert Levy 9. Sarah Minardi, Megan Sands 10. Andy Sabin, Sally Fan

“ART ON THE EDGE” THE NEW CONTEMPORARY AT VERED

Vered Gallery in East Hampton hosted an opening reception to showcase a group of exciting New Contemporary artists working in the cutting edge of today’s painting, sculpture and photography.

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1. Tereza Romanelli, Josh Hader (Artist), Lanka Dupont 2. Vered 3 Kelly Catanese, Adam Handler (Artist) 4. Amy Distler, Francesco LoCastro (Artist)


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KAT’S EYE

PARRISH ART MUSEUM GALA BENEFIT

KATLEAN DE MONCHY The Parrish Art Museum’s Midsummer Party, always a sell-out, began with cocktails and dinner, continuing with dessert, drinks, and dancing until 1 a.m. “Glorious Food” was this year’s caterer, DJ Tom Finn provided music and Claire Bean, “Floral and Event Design,” created the decor.

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1. Leni & Adam Sender (Co-party Chairs & Trustess) 2. Robert Zimmerman, Patty Raynes 3. Dorothy Lichtenstien (Gala Chair), Michele Pesner, Terri Sultan (Exec. Dir. Parrish Museum) 4. Etta Froio (Trustee), Lewis Koppelman 5. Pia Lindstrom 6. Whitney Fairchild 7. Steve Miller & Toni Ross

12TH ANNUAL “LOVE HEALS” BENEFIT AT LUNA FARMS

The theme this year for the Love Heals at Luna Farm was Coney Island. Hosted by Mary Alice Stephenson and Peter Davis and produced by Studio HS, all proceeds benefitted Love Heals, the Alison Gertz Foundation for AIDS Education, a charity to assist AIDS education in living memory of Alison Gertz.

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1. Russell Simmons 2. StevenVictor & Anna Rhodes 3. Debbie & Neil Soroka 4. Andrew Saffir, Hilary Rhoda, Mary Alice Stephenson (Co-Chair), Dianne Vavra, Daniel Benedict 5. Peter Davis 6. Michael Lorber

3RD ANNUAL “DOGGIE SOCIAL” @ BIDAWEE ADOPTION CENTER Photos: Nancy Pollera

“WITCHES OF THE EAST END” BOOK SIGNING AT BOOKS & BOOKS, WHB Photos: Nancy Pollera Books & Books, hosted a book signing for Melissa De La Cruz, bestselling author of the Young Adult series, “The Blue Bloods”. Witches of East End is her first adult novel, set in the Hamptons.

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1. The Team: First Row Linda Steuerwald, Jeanni Rindfuss, Gay Dempsey - Second Row: Donna Michel, Natalie Lovrin, Sophia Kokkonis, Jean Bass Top: Tiffany Kenyon 2. Serena & Michaella with “Starburst” 3. Mary Mosca (volunteer), Amy Hraniotis (Event Mgr.)

L.I. CHAPTER OF ALZHEIMERS BENEFIT AT JIMMY’S, WHB Photos: Nancy Pollera

Jimmy’s on Main Street, along with Libertine, a collection of vintage silhouettes, with sophistication and polish, by designer Lorena Sarbu, held a fashion show to benefit The Long Island Chapter of Alzheimers. A portion of the proceeds benefits 1 2 the organization. 1. Models: Anna Pauloua, Ameilia Huckel-Bauer, Shanon McNulty, Atiya Mohammad 2. Kira Crabel, Toby Crabel, Dominick Lepore (owner Jimmy’s), Emily Lepore, Lorena Sarbu (Fashion Designer)

MEET THE DESIGNERS AT JILL LYNN & CO., SOUTHAMPTON Photo: Tom Ratcliffe III

GRAND OPENING HYATT PLACE HOTEL IN RIVERHEAD Photo: Debbie Tuma Hundreds of people attended the opening of the Hyatt Place Hotel, owned by the Aquarium. The celebration also kicked off its new exhibit of live “Buterflies and Birds”.

Designers: Jill Lynn, Joelle Nicole, Jennifer Brown Jim & Carole Bissett (Owner’s of the Aquarium & The Hyatt Place Hotel)


Dan’s Papers July 15, 2011 danshamptons.com Page 80

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By Sally Flynn and Chenoa Van Sickle “Are you all right, Sally?” “Yeah, Jane. I’m still shaking though.” “Me too. I think we should just sit here in the car awhile, until we recover a little, y’know.” “Yeah, sounds good. I feel just awful. Margaret told me it would be like that. She did it last year. She said, she was so traumatized she could barely get out of bed for a week.” “You should call your daughter, Sally. Tell her

you’ll need help when you get home. I’m calling my sister, Megan.” “Hi, Chenoa, it’s Mom. I’m with Jane, calling from the parking lot at the mall.” “Mom, you didn’t….” “We did. I had to try, just one more time, to see if there was any chance....” “Mom, every couple years we go through this, you cannot try on bathing suits anymore unless you have enough Valium with you to put down a horse!” “Oh baby, it was awful. If you had seen what I saw in those horrible mirrors—the lumps, the bumps, all the new moles and rolls. I almost passed out.” “Well, I’m glad you got out of there before things got any worse. Remember last year, the store had to call the paramedics to give you oxygen?” “Mom, there’s no sexy bathing suits for big women or women over 40, and you’re both. If you have to

have a suit, lets call a construction engineering group and see what they can design with the structural support of the Brooklyn bridge, and still cover with a designer spandex fabric.” You’re a cruel child, accurate, but cruel. Can’t you lie to me like you used to when you were younger? Can’t you tell me we just have to keep looking until we find the right store...can’t you give an old woman a glimmer of hope—a tiny beam of light to penetrate the darkness of youth lost?” “Ok...it must have been bad lighting in the dressing room, or maybe it’s because things made in China are smaller than American sizes, or maybe it was miss-tagged. You know, they don’t make shapewear swimsuits like they used to. Maybe you can go out to Montauk and spear yourself a great white… if you stretch it like they did in the ‘40s sharkskin makes a size 18 into an 8. It’s not that you’ve gotten fat, you’ve just grown into a more womanly body... and those aren’t moles, they’re beauty marks like Marilyn Monroe’s...only...everywhere...(shudders). I’m sure if you sprawl your body out in some awkward way on the beach you could tuck your rolls under you and stretch the wrinkles and cellulite out of your visible skin. You might see some people give you weird looks but they’d be wondering if you need paramedics not lipo. Feeling any better yet?” “Not particularly...thanks for trying, but I’d still like a suit that fits and provides enough modesty to avoid criminal charges.” “Oh...well that’s easy.” “Easy?” “Yeah, just go check out some designer shower curtains at Bed, Bath & Beyond.”

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<]`bV4]`Y3dS\ba For more events happening this week, check out: Arts & Galleries Listings pg: 111 Kid Calendar pg: 88 Day by Day Calendar pg: 112 THURSDAY, JULY 14 OPEN MIC NIGHT â&#x20AC;&#x201C; 5-9 p.m., Peconic Bay Winery, 31320 Main Rd., Cutchogue. 631-734-7361, www. peconicbaywinery.com. Free. PIANO BAR â&#x20AC;&#x201C; 7-11 p.m. featuring Trevor Davison. Bistro 72, Hotel Indigo East End, 1830 West Main St., Route 25, Riverhead. Free. FRIDAY, JULY 15 LIVE MUSIC â&#x20AC;&#x201C; 4-8 p.m. Sherwood House Vineyards, 1291 Main Rd. Jamesport. 631-779-2817, www. sherwoodhousevineyards.com. LIVE MUSIC â&#x20AC;&#x201C; 5:30-8:30 p.m. featuring Ray Penney. Peconic Bay Winery, 31320 Main Rd., Cutchogue. 631-7347361, www.peconicbaywinery.com. Free. OPEN MIC â&#x20AC;&#x201C; 7-10 p.m. Custer Institute, 1115 Main Bayview Rd., Southold. Hosted by singer/songwriter Liza Coppola. 631-765-2626, www.custerobservatory.org. Free. QUADRALOVE â&#x20AC;&#x201C; 8 p.m. Live music. Martha Clara Vineyards, 6025 Sound Ave., Riverhead, 631-298-0075, www.marthaclaravineyards.com. $10 in advance. $15 at the door. LIVE MUSIC â&#x20AC;&#x201C; 8:30-11:30 p.m. featuring Steve Watson Trio and Special Guest. Bistro 72, Hotel Indigo East End, 1830 West Main St., Route 25, Riverhead. 631-369-2200, www.indigoeastend.com. SATURDAY, JULY 16 NEW YORK METS GAME â&#x20AC;&#x201C; 12:30 p.m. departure from the Southold Recreation Department, 970 Peconic Ln., Peconic. Game begins at 4:10 p.m. $62 per person including ticket and transportation. 631-765-5182, www. southoldtown.northfork.net/recreation_center.htm. LIVE MUSIC â&#x20AC;&#x201C; 1-5 p.m. featuring Nick Kerzner. Sparkling Pointe Vineyards, 39750 County Rd. 48, Southold. 631-765-0200, www.sparklingpointe.com. THE BEDFRYS â&#x20AC;&#x201C; 1-5 p.m. Live music. Peconic Bay Winery, 31320 Main Rd., Cutchogue. 631-734-7361. www. peconicbaywinery.com. Free. CARNAVAL â&#x20AC;&#x201C; 1-5 p.m. Sparkling Pointe, 39750 County Rd. 48, Southold. Enjoy music, dancing, and wine. 631-7650200, www.sparlingpointe.com. Rain date July 17. LIVE MUSIC â&#x20AC;&#x201C; 2-6 p.m. Sherwood House Vineyards, 1291 Main Rd. Jamesport. 631-779-2817, www. sherwoodhousevineyards.com. SWEET AND SAVORY BAY HOUSE TOUR â&#x20AC;&#x201C; 4-7 p.m. Starts between 1st St. and Main St. New Suffolk. Stroll Jackson St. and experience several of Peconic Bayfront homes. Enjoy gourmet treats and North Fork wines. 631-566-0806, www.newsuffolkwaterfront.org. Tickets limited. $150 per person, $250 per couple. MAMBO LOCO â&#x20AC;&#x201C; 3-7 p.m., old school Latin music by the pool. Hotel Indigo, 1830 W. Main Street, Riverhead, 1830 W. Main St., Riverhead. AS YOU LIKE IT â&#x20AC;&#x201C; 5 p.m. Sylvester Manor, 80 North Ferry Rd., Shelter Island. Enjoy a performance of As You Like It by Shakespeare. 631-749-0626. $10 for adults, $5 for children available at www.brownpapertickets.com. GREENPORT GALLERY WALK â&#x20AC;&#x201C; 6-9 p.m. Greenport Village. Ten galleries showcasing all art forms. www. greenportgallerywalk.com. STARGAZING â&#x20AC;&#x201C; 9:30 p.m.-midnight. Custer Institute, 1115 Main Bayview Rd., Southhold (weather permitting). 631-765-2626, www.custerobservatory.org. Suggested donation of $5 adults, $3 children under 14. Free for members. SUNDAY, JULY 17 LIVE MUSIC â&#x20AC;&#x201C; 11 a.m.-5 p.m. Vineyard 48, 18910 Middle Rd. Cutchogue. 631-734-5200, www.vineyard48wines.com. CAROLINE DOCTOROW â&#x20AC;&#x201C; 1-5 p.m. Live music. Peconic Bay Winery, 31320 Main Rd., Cutchogue. 631-7347361, www.peconicbaywinery.com. FOODIE SUNDAYS â&#x20AC;&#x201C; 1-5 p.m. Sparkling Pointe, 39750 County Rd. 48, Southold. Enjoy savory and sweet food pairings. 631-765-0200, www.sparklingpointe.com.

CAFĂ&#x2030; SHAKESPEARE â&#x20AC;&#x201C; 3-5 p.m. Comtesse Therese Bistro, 739 Main Rd., Aquebogue. Be witness to random acts of Shakespeare on the historic Wine Garden. 631-7792800, www.comtessetherese.com. Free. Donations to the Northeast Stage accepted. AS YOU LIKE IT â&#x20AC;&#x201C; 5 p.m. Sylvester Manor, 80 North Ferry Rd., Shelter Island. Enjoy a performance of As You Like It by Shakespeare, as well as a workshop for children in the 3rd, 4th and 5th grades. They will be involved in an hour-long environmental theatre workshop. Tickets for the workshop are $12 each. Performance tickets $10 for adults, $5 for children available at www.brownpapertickets.com. 631-749-0626. MONDAY, JULY 18 ATLANTIS EXPLORER TOUR BOAT â&#x20AC;&#x201C; Noon, 2 and 4 p.m. daily, weather permitting. Atlantis Marine World, 431 East Main, Riverhead. Discover the ecological wonders of Long Islandâ&#x20AC;&#x2122;s waterways aboard the Atlantis Explorer. Hands-on exploration using trap pulls, close encounters with marine creatures and an educational stroll along the shore. 631-208-9200, ext. 426, www.

atlantismarineworld.com. $18.50, 25% off for members and Green Key Cardholders. MAMBO LOCO â&#x20AC;&#x201C; 6-10 p.m., old school Latin music by the pool, Alure restaurant lobster bake, 62300 Main Rd., Southold. Also 7/25. 631-876-5300. WEDNESDAY, JULY 20 SOUP KITCHEN â&#x20AC;&#x201C; 5:30-6:30 p.m. every Wednesday. Community supper, free soup kitchen for those in need. St. Agnes Roman Catholic Church Parish Hall. Sixth St., Greenport. 631-765-2981. THURSDAY, JULY 21 TALK AT BRECKNOCK HALL â&#x20AC;&#x201C; 6:30 p.m., Part of East End Arts Councilâ&#x20AC;&#x2122;s Third Thursdays 2011 Series. â&#x20AC;&#x153;About the Sea,â&#x20AC;? with special guests, including Lochlin Reidy, a sea-disaster survivor, as documented by bestselling author Michael Tougias in his book Overboard! Billy Hands, local writer and poet, will read works based on the sea. The discussion will be facilitated by Amy Worth of The South Street Gallery, and is in conjunction with the galleryâ&#x20AC;&#x2122;s upcoming show entitled â&#x20AC;&#x153;About the Sea.â&#x20AC;? Brecknock Hall, One Brecknock Rd., Greenport. Free.

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Heading to Sag Harbor, my home town, I pass Long Beach, which sends me signals to stop and take a dipâ&#x20AC;Śbut no, I have a bit more shopping to doâ&#x20AC;ŚI love the stores not only in my home port, Sag Harbor Village, but also throughout the Hamptonsâ&#x20AC;Ś Letâ&#x20AC;&#x2122;s shop! Welcome back Jackie Rogers! Jackie, that â&#x20AC;&#x153;fashion guruâ&#x20AC;? and former Chanel model, has just reopened her fashionable boutique at 42A Jobs Lane, Southampton with very special discounts for all her loyal customers. For more information on the Jackie Rogers brand, log on to www.jackierogers.com call 631-761-6515. Waldmann Fine Estate Jewelry, 25 Main Street, Southampton is having a whale of a sale on 2,000 pieces of jewelry at 40% off! All 2000 pieces are from their European stock and have just recently been shipped over. In many cases the prices are truly unbelievable; it is a must-see! For information call 631-287-0904.

To keep your summer style with so much to choose effortless, chic, fun, flirty from, you had better bring a and Hamptons-centric, look large tote to carry all of your for EFGâ&#x20AC;&#x2122;s fashion and fine bargains home in. Clothing is jewelry brands. Strut your on sale for up to 75% off, and stuff with easy and breezy silk jewelry is 60% off. There is also tops, shorts, denim, swimwear a sample sale in progress, with and jewelry. Love Sam 100% cotton clothing samples, Collection, Chelsea Flower including nightgowns, PJs, and more can be purchased at dresses, skirts and tops, Intermix, Calypso, Norahâ&#x20AC;&#x2122;s, all selling for $10 and up. Isa Lou and Blue 1, right These are all expensive cotton here in the Hamptonsâ&#x20AC;ŚStart garments from India that are shopping, you will love these sold at exclusive boutiques, collections. many retailing at $98. That is Have some fun and serve a sale and a half, so get going up some lovely colors this while the flavor lasts! weekend with plenty of good Get ready, get set, get old-fashioned party essentials going, to the â&#x20AC;&#x153;After Surf and accessories from Pier and Sun Shopping/Cocktail One, Montauk Highway, Eventâ&#x20AC;? with Lisa ShallerSouthampton. While you Goldberg, the designer of are there picking up those the luxury cashmere brand unique hostess gifts, check Minnie Rose, and host Kelly out the clearance sale that is Bensimon, on July 16 from 4 in progress and includes gift p.m. to 6 p.m. at the Gloria Jackie Rogers, Southampton sets, candles in every shape, Jewel Boutique, 136 Main size and color, pillows, crochet Street, Amagansett. Minnie throws, striped hurricanes for the patio, colorful Rose, a luxury cashmere and knitwear brand, is very martini and shot glasses, chip and dip bowls, garden popular in the Hamptons for its relaxed styles, vividly art and so much more. bright colors, and feather-light cashmere pieces! Donâ&#x20AC;&#x2122;t pass this one by! Kembali Bebas in A portion of the proceeds will benefit Generosity Amagansett Square is having a Hot Summer Sale (continued on page 85)

SOUTHAMPTON COMMUNITY FRIDAY NIGHT SHABBAT DINNER

with an informative lecture by DR. LISA AIKEN on the topic of:

   





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Theories of evolution are widely taught in high schools and universities as facts. Educated people today assume that life evolved in a random series of processes that eventually produced human beings. The Torah tells us otherwise. People who believe that G-d created separate species with man as a distinct creation are widely viewed as being uneducated and backward. In this fascinating lecture, Dr. Aiken will examine the facts in light of the Torah's views on the subject, with surprising conclusions.

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Many feminists have argued that traditional Judaism is a religion that strips women of power, fulfillment, advancement, and recognition. Is that true? Over the past 40 years, we have seen the effects of the women's movement on women specifically, and on society as a whole. Hear one of today's leading speakers on Feminism and Judaism discuss if these effects have been beneficial, and if traditional Judaism offers a better alternative. **.%0%*-+%,-&&)*)/)-,,%%.1  ! "% #$ 5357


Danâ&#x20AC;&#x2122;s Papers July 15, 2011 LIFESTYLE danshamptons.com Page 83

= If you live with CMT, getting out the door in the morning can be as challenging as landing a 747. But it doesnâ&#x20AC;&#x2122;t have to be that way. Now there is one place where you can find the latest information about Charcot Marie Tooth disease. The Hereditary Neuropathy Foundation has created the National CMT Resource Center to provide the essential resources and training needed by those living with CMT, as well as their families, caregivers, teachers and healthcare professionals. In other words, a better life is one click away. One place. One vision. One center.

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Dan’s Papers July 15, 2011 LIFESTYLE danshamptons.com Page 84

9<CC8ËJ G@:BJ Blanche Williamson

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What is unconditional love? For everyone who has an animal, it is the feeling of comfort and joy you get each day when you wake up in the morning and beside you are the dogs and cats who can’t get any closer. It’s the look on their faces as they say I love you. It’s the moment when they put their heads on your feet as you read the morning paper. It’s the constant companionship and love they offer

24 hours a day. “Unconditional Love” is also the summer benefit for the Southampton Animal Shelter. It is our chance as a community to give back our unconditional love to the shelter and help sustain its efforts in adoption, health care, training and rescue operations. The benefit committee has been hard at work for months creating auction items. One of the items came to visit Bella over the 4th of July weekend to lend a hand, not a paw, and his talent for the birthday party of Bella’s brother and sister, Charles and Christina. Bella was extremely excited to have Chef David Hart, of DESMONDS, NYC, on site in her kitchen, also known as ATLAS’ kitchen, to make the evening magical. David shared some of his inspired summer array of passed hors d’oeuvre menu ideas. Bella never left the kitchen, hoping to get a taste of the English Pea and Risotto, or maybe of the Wagyu Slider that might find its way off the

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counter and into her dish, or of the Tuna Tartar with Watermelon and Ginger, which caught her eye. The guests had their own picks: Chilled Corn Soup Shooter with Crab and Lobster Mac & Cheese were runaway hits. David, or what Bella likes to call him, “Chef with a Hart,” is a huge animal lover, and offered dinner for two at DESMONDS for the Unconditional Love Auction. Even more exciting, Chef offered to donate his skills to cook a private dinner party for 20 at an exclusive estate in the Hamptons. Bella gives this a TWO PAWS UP. She plans on bidding on this item as she would love to have Chef David back in her kitchen. Leftovers always seem to find a way to her. Knowing Chef, he will bring his English Bulldog Winston as a bonus. After the Friday night fireworks, presented by the Fresh Air Fund, it felt like 4th of July had arrived. The next day we went straight to the beach, as early as possible, to enjoy the quiet time. Bella, worn out from the party the night before and making sure all her guests and friends were updated on the shelter and Unconditional Love benefit, decided it was time to take a break and fall asleep under a bush. Everyone else felt the same way, but opted for the Beach Club as a place to relax, catch up on the evening and gaze out across the blue and white umbrellas to a calm, swimmable ocean. The 4th of July was now upon us...Bella being an extreme traditionalist made her request for a stay-home day with friends and family. Of course not excluding the morning beach walk, making it short as she knew the pool would be the place to hang out. Keeping it simple, Bella asked for the “All American” lunch of cheeseburger sliders, hot dogs, baked beans, tomatoes and mozzarella and potato salad. Sometimes Bella thinks “stick to the basics”...she is a willing participant when introduced to almost anything but vegetables. Keep in mind, as much fun as the summer is, it is important to think about the wonderful world we live in and see where we can pitch in to make a difference. All of us at the Southampton Animal Shelter greatly appreciate your support, whether it’s giving a gift to the thrift shop, coming to one of our events, or most importantly, coming to the shelter to give a cat or dog a new home. Animals are connectors as well as our best friends! Bella sends you a hug and looks forward to seeing you at Unconditional Love on July 16. PS Don’t forget to visit www.charitybuzz.com/ sasf for more details on all auction items for the Unconditional Love benefit. Also, please always stay in touch with what’s happening at the shelterat www.southamptonanimalshelter.com.


Danâ&#x20AC;&#x2122;s Papers July 15, 2011 LIFESTYLE danshamptons.com Page 85

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CIRQUE HAMPTONS The show was fun but it was dark, so most of my pictures did not come out well. I sat in the first row, which was very, very cold because, as they told me, the performers need to have their hands cold and dry. If it were hot it would be dangerous for them. They had performers who went up on trapezes without safety nets, scary but exciting. There were clowns like the other more famous Cirque and wonderful music as they performed. There were strong men and contortionists, it was all pretty cool. Emily wants to cover your event. Send an e-mail to david@nextisland.com and maybe we will see you there! Emily at Cirque Hamptons!

SOUTHAMPTON JULY 4 PARADE This is my sixth time at this parade. Now, as I am 10, I complain about the heat and the large crowds but it is a special day for our country and for Southampton, which they tell me is really old. My first location was at Main Street and Jobs Lane where the parade turns. I got my best pictures there including the cannon firing. I then moved near the

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Water. For information call 631-907-4095 or log on to www.minnierose.com. Look for a fabulous KEP Designs Trunk Show at Lilly Pulitzer, 55 Newtown Lane, on Thursday, July 14, from 3 to 7 p.m., and Saturday and Sunday, July 16 and 17, from 10 a.m. to 6 p.m. What a great way to spend an afternoon. Also mark you calendar to save the date for Lilly Pulitzerâ&#x20AC;&#x2122;s â&#x20AC;&#x153;Summer Splashâ&#x20AC;? and splash into summer with Lilly. When you spend $250, you will receive a free Lilly-printed Dop travel kit. This happens on Thursday, July 21, from 10 a.m. to 5 p.m. at all Pulitzer locations. Set aside Saturday, July 16 from 6 to 9 p.m. for a very special Aurelie Bidermann Jewelry Trunk Show at Donna Karanâ&#x20AC;&#x2122;s Urban Zen, 4 Bay Street, Sag Harbor, where you can find â&#x20AC;&#x153;objects of desire that you will own forever,â&#x20AC;? as described by Donna Karan. Inspired by her experience with great works of art in 1999, French jewelry designer Aurelie Bidermann set out to create a collection of her very own. After attending gemology school in Avners and BJO in Paris, she traveled extensively, collecting inspiration from different cultures and learnng new techniques. A visit to India proved to be a â&#x20AC;&#x153;coup de Foudre.â&#x20AC;? She was fascinated by the beauty that surrounded her, and with a newly refined taste she quickly developed her signature concept: lucky charms, stones mixed with talismans from around the world. For information and to RSVP call 631725-6176. Ciao and happy shopping! If you have any questions or your shop is having a sale, or you are a brand new business, my readers want to hear about it. E-mail me at Shoptil@ danspapers.com or NewKids@danspapers.com. I will be happy to get the word out!

park where I found a few of my friends. I felt badly for the marchers who had on heavy uniforms on a 90+ degree day. There were also lots of kids marching. Maybe someday soon I will join in and take pictures as a parade participant. Happy Birthday America!

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Dan’s Papers July 15, 2011 danshamptons.com Page 86

 Bring the Party Outside All Year Long

Photos courtesy of Cambridge Pavers

By Samantha Mitchell Back in the day, when friends and family came for a special dinner, it meant clearing the newspapers and schoolbooks off the dining room table, retrieving the extra table leaves from under the beds, polishing the real silver, unpacking the good china, and setting up a bar in the living room to “keep people out of the kitchen.” Still, no matter how hard we tried, the family and guests inevitably congregated in the kitchen, which in those days was not an open-plan affair, but the cook’s domain, where she hoped to prepare the meal in peace. Even in summer, at a casual barbeque, the pattern didn’t change much: the dads grilled, and the moms hung out in the kitchen, making countless trips outside loaded with trays of raw meat, condiments and drinks. (I remember an epic water fight one August evening after more than a few cocktails had been consumed. The kids stood in awe as their parents – people who held down jobs in the

city and taught school in the neighborhood – turned garden hoses on each other with the ferocity of prison wardens.) But times have changed and so have tastes in entertaining. Today we all put a premium on luxurious outdoor living, especially here in the Hamptons, where the setting is so gorgeous and the window of opportunity so small – usually only from May through Labor Day. The walls have literally and figuratively come down between kitchens and outdoor entertaining areas. Many of today’s fortunate East End families have built or added on open-air patio rooms and pool pavilions, complete with lavish outdoor kitchens, top-of-the-line appliances and leisure-time conveniences. And with the addition of outdoor fireplaces, space heater towers and heated floors, it’s quite possible to extend the outdoor entertaining season to all year-round. “Move over interior designers,” predicts Charles H. Gamarekian, Chairman/CEO of Cambridge Pavers and Outdoor Living. “In today’s world, watch the

landscape designer become producer and director, get a starring role and earn rave reviews!” Indeed, working with homeowners, architects, contractors and pool companies, the landscape designer is now often responsible for extending the living area of the home beyond its exterior walls. Leading manufacturers of interlocking concrete paving stones and wall stone, such as Cambridge, are dedicating entire segments of their product lines to satisfying the wish lists of homeowners who have migrated out the back door. Homeowners’ expectations are high, fueled in part by popular TV (continued on next page)

ALL AMERICA HAS GONE WILD OVER “PARIS.” VISIT, RETURN AGAIN, IT’S MAGIC!

“MARVELOUSLY ROMANTIC. A CREDIBLE BLEND OF WHIMSY AND WISDOM.” -A.O. Scott, THE NEW YORK TIMES

“EXHILARATING! OWEN WILSON IS PITCH PERFECT. MARION COTILLARD IS SUPERB.” -Peter Travers, ROLLING STONE

“A SHEER PLEASURE TO WATCH!”

-Ann Hornaday, WASHINGTON POST

“A TREASURE! A DELIGHTFUL FANTASY!” -Roger Ebert, CHICAGO SUN-TIMES

#### “HYSTERICALLY FUNNY!” -Mick LaSalle, SAN FRANCISCO CHRONICLE

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Dan’s Papers July 15, 2011 HOUSE & HOME danshamptons.com Page 87

Outside

(continued from previous page)

shows such as HGTV’s “Curb Appeal: The Block” and “The Outdoor Room with Jamie Durie.” Leisure living products run the gamut from raised patios to fire pits, outdoor fireplaces to complete outdoor kitchens with granite tops, built-in grills, bar and prep islands, and even outdoor wood-fired pizza ovens that can also cook breads, roasts and veggies. I know of one North Haven family that added not one but two outdoor kitchens: one off the home’s main kitchen and one off the pool house. They include Wolf appliances, pergolas for shade, and counters made of bluestone. A trend that is on the rise throughout the East End is the open-air pergola or pavilion for outdoor dining, relaxing and entertaining. A pergola is typically a patio or garden structure with an open roof, such as a trellis. In contrast, a patio pavilion has open sides and a closed roof. In both cases, these structures provide some shade, privacy and “sense of place” when finished with a floor of interlocking pavers. Gamarekian says that investing in products such as Cambridge’s interlocking Pavingstones with ArmorTech can extend your outdoor living space and create a vacation spot in your own backyard. It also helps improve curb appeal and increases the appraisal value of your home, while considerably lowering maintenance. For added convenience and value, many special features come in pre-cut kits, all prepackaged and ready to install. Your first DIY project? Not to worry. Cambridge’s website has a How to Find a Contractor section as well as a schedule of do-it-yourself clinics. Party on! www.cambridgepavers.com.-–

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Necessity & Luxury When I was a girl, the garden was an integral part of life and I was fascinated by it. My parents grew a very large vegetable garden with all of the usual vegetables. My dad took all of the tiny packages of seed and pieces of potatoes (these were his favorites) out there in the spring and planted them. Sometimes, I was allowed to help plant onions. I guess he thought they were large enough that I would be more inclined to plant them correctly. In my family, at that time, girls did the house things with mom, and dad did the outside things (alone, since there were only girls in my family), so being allowed to do anything in the garden was a special occasion, rigorously monitored by dad. Mom got to request that things be planted and because she was an adventurous cook, for her time, we grew things like kohlrabi in a small town in Nebraska in the 1950s. When the harvest was ready, the females were allowed into the garden. Mom picked early and there were many days when a bushel of peas or beans were waiting for the attention of my sisters and me after breakfast. My mother and I spent the summer “putting up” the produce from our garden.

We put it into the deep freeze, into canning jars, into jam jars, into pickle jars, and into a special room in the basement for canned goods and potatoes and onions. We ate that food all winter. We also ate that food all summer. We ate food in season. For several weeks, we ate fresh peas every day and then green beans every day and there were many days when we ate tomatoes three times a day. There was always a jar of cucumbers and onions in dilute pickling brine on the table. In the spring, my father and I ate radish sandwiches and he ate green onions with them. We ate potatoes from the garden at two meals a day. And mom was free to experiment with things like tomato jam and dilled beans and all of the kinds of pickles she could think of. Flowers in the garden were mom’s domain. The summer conditions in Nebraska are harsh but there were flowers that did well. We grew zinnias that did not get a fungus and gladiolas that stood straight up with no staking and produced huge spikes of flowers. There were tulips in the spring that were actually fragrant. We had two tea roses under which we actually put the used tea leaves. I don’t know why, but they probably helped the pH of our clay soil and the roses did very well with no black spots and no spraying. When “the women” thinned their German Iris, they shared them and we had 32 different varieties. These were “the splurge” in the flower department at our house. One summer, someone gave my mother a fuchsia: very exotic for that time and place. She planted it in a place protected from the scorching Nebraska summer sun and we tended it all season. The grown-up relatives in my family grew up in the Dust Bowl/Depression in Nebraska so the garden was not only a necessity but a luxury…it meant the family would have food. I learned about the necessity and relished the luxury.

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 HOUSE & HOME danshamptons.com Page 88

,JEÂľT$BMFOEBS 631-329-2811. $25 per person.

For more events happening this week, check out: Arts & Galleries Listings pg: 111 North Fork pg: 81 Day by Day Calendar pg: 112 AMG-Amagansett; BH-Bridgehampton; EH-East Hampton; HB-Hampton Bays; MV-Manorville; MTKMontauk; Q-Quogue; RVHD-Riverhead; SGH-Sag Harbor; SGK-Sagaponack; SH-Southampton; WM-Water Mill; WH-Westhampton; WHB-West Hampton Beach UPCOMING MEGANâ&#x20AC;&#x2122;S LAW RAFFLE â&#x20AC;&#x201C; You could win $75K. www. parentsformeganslaw.org, 631-689-2672. Tickets $75. STAGES CHILDRENâ&#x20AC;&#x2122;S THEATER WORKSHOP â&#x20AC;&#x201C; Summer workshops, 51 Alewive Brook Rd., EH. 631-3291420. KIDFEST â&#x20AC;&#x201C; Hands-on arts and crafts workshops for ages 5 and up. Wednesdays, July 20, 27, August 3, 10, 17, 24 and 31, 3:30-4:30 p.m., before each KidFEST performance. Boots Lamb Education Center, Guild Hall, 158 Main St., EH. 631-324-0806. Tickets at www.guildhall. org, Guild Hall box office or 1-866-811-4111. BAY STREET THEATRE MUSIC CAMPS â&#x20AC;&#x201C; August 1-5 and 8-12, 1:30-4 p.m. daily. Students write and perform in their own mini-musical. www.baystreet.org. CAMP GOOD GRIEF â&#x20AC;&#x201C; Aug. 22-26. For children who have experienced a loss. 631-288-8400. THURSDAY, JULY 14 RHYME TIME â&#x20AC;&#x201C; 10-10:30 a.m., ages 1-3, Hampton Library, 2478 Main St., BH. Songs, rhymes, stories and art exploration. 631-537-0015. LEGO MANIA â&#x20AC;&#x201C; 3:30-4:30 p.m., Hampton Library, 2478 Main St., BH. Play with the libraryâ&#x20AC;&#x2122;s Lego collection. 631537-0015. WEEKLY STUDENT STRING WORKSHOP â&#x20AC;&#x201C; 4:305:30 p.m., Thursdays thru August 25. Southampton Cultural Center, 25 Pond Ln., SH. Prelude and Overture String Ensemble Summer Session for student violinists, violists, cellists and bassists. Register 631-287-4377. www. scc-arts.org. $165 for 10 sessions. PAJAMA STORYTIME â&#x20AC;&#x201C; 6-7 p.m., for families, Amagansett Free Library, 215 Main St., AMG. 631-2673810, www.amaglibrary.org. JACKSON POLLOCK FAMILY DRIP PAINTING WORKSHOP â&#x20AC;&#x201C; 10 a.m.-11:30 a.m., and Friday, Pollock Krasner Home, 830 Springs Fireplace Rd., EH. Participate in a guided tour, explore and drip paint. Reservations at

Join our Summer Day Camp and Saturday Clinics!!! Ă&#x2C6;Ă&#x17D;ÂŁÂ&#x2021;Â&#x2122;äĂ&#x2021;Â&#x2021;Ă&#x201C;xĂ&#x2C6;Ă&#x2C6;Ă&#x160;UĂ&#x160;hamptonsbaseballcamp.com 4521

FRIDAY, JULY 15 GOAT ON A BOAT PLAY GROUP â&#x20AC;&#x201C; 9 a.m., age 3 and under. Goat on a Boat Puppet Theatre, 4 East Union St., SGH. 631-725-4193. www.goatonaboat.org. SHAKE, RATTLE & ROLL â&#x20AC;&#x201C; 10-11 a.m., birth to age 3 with adult. Amagansett Free Library, 215 Main St., AMG. Learn together through interactive play, movement, and song. 631-267-3810, www.amaglibrary.org. SANDPIPER MUSIC TOGETHER â&#x20AC;&#x201C; 9:30 a.m.-10:30 a.m., babies through kindergarteners. The Childrenâ&#x20AC;&#x2122;s Museum of the East End, 376 Bridgehampton/Sag Harbor Turnpike, BH. For information and to register call 631-5378250. www.cmee.org. KENTE â&#x20AC;&#x153;CLOTHâ&#x20AC;? CRAFT & AFRICAN STORIES â&#x20AC;&#x201C; 10:30-11:30 a.m. Hampton Library, 2478 Main St., BH. 631-537-0015. THE JUNGLE BOOK â&#x20AC;&#x201C; July 15, 7 p.m. Westhampton Beach Performing Arts Center, 76 Main St., WHB. $15. 631-288-1500. SATURDAY, JULY 16 ASTRONOMY LECTURE â&#x20AC;&#x201C; 7 p.m., Ross School, 18 Goodfriend Dr., EH. The Montauk Observatory presents a lecture by Carter Emmart, Ph.D., who directs the space shows for the Rose Center for the Earth and Space within the American Museum of Natural History and also worked for NASA. He will discuss â&#x20AC;&#x153;The Digital Universe,â&#x20AC;? followed by a guided star observation outdoors with professional telescopes. Great fun for the whole family. www.montaukobservatory.com. CLASSIC BOAT FAIR & MARITIME ART SHOW â&#x20AC;&#x201C; 10 a.m.-4 p.m.,Community Boat Shop, 301 Bluff Rd., AMG (behind Marine Museum). 631-324-2490, www.eecbs.org. No admission charge. 20TH ANNUAL NEW YORK KNICKS BASKETBALL CAMP HOOPS CLINIC â&#x20AC;&#x201C; 2-hour clinic. Saturdays only: July 16, 23, 30, August 6 and 13. Focuses on the fundamentals of basketball, New York Knicks/Basketball Camp reversible jersey, prizes and giveaways. 212-4654104. STORY TIME â&#x20AC;&#x201C; 10-10:45 a.m. Hampton Library, 2478 Main St., BH. www.hamptonlibrary.org. 631-537-0015. NEW YORK KNICKS INSTRUCTIONAL LEAGUE â&#x20AC;&#x201C; July 9-Aug. 13, 10 a.m.-noon ages 6-11, 1-3 p.m. ages 12-16, Ross School Center for Well-Being, 18 Goodfriend Drive, EH. www.ross.org. SUNDAY, JULY 17 TEEN PHOTOBOOTH â&#x20AC;&#x201C; 9:30-10:30 a.m. Westhampton Free Library, 7 Library Ave., WHB. Visit the teen room with your friends to take pictures on our laptop. Photographs will appear on the libraryâ&#x20AC;&#x2122;s Flickr account. 631-283-3335, www.westhamptonlibrary.net. MONDAY, JULY 18 SUMMER HISTORY DIG FOR CHILDREN â&#x20AC;&#x201C; Weekly, July 11-August 29, Mondays-Thursdays, 10 a.m.-4 p.m., for ages 12 and up. Thomas Halsey Homestead, 249 South Main St., SH. The group will excavate and interpret three simulated sites and will be instructed in the techniques of professional field archaeologists. 631-283-2494. $400 per week includes a healthy box lunch.

  

  

         

    



        

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n a munch-by-munch basis, deer are the most demanding animal on the planet.What can you do to protect your property? Call us.We use repellent thatâ&#x20AC;&#x2122;s organically formulated and will not harm children,pets or deer! A taste and 214 smell deterrent,it trains deer to North Sea Rd avoid your property.If thatâ&#x20AC;&#x2122;s not Southampton enough, weâ&#x20AC;&#x2122;ll build a fence or create a landscape with trees and shrubs that deer donâ&#x20AC;&#x2122;t eat! Also, deer carry ticks that transmit Lyme Disease. So donâ&#x20AC;&#x2122;t just protect your property, protect deer-shield.com your familyâ&#x20AC;&#x2122;s health by keeping deer away. Call us now!

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PORTFOLIO DEVELOPMENT FOR HIGH SCHOOL STUDENTS â&#x20AC;&#x201C; July 18, 25, Aug. 1, 8. 9:30 a.m.12:30 p.m., Parrish Art Museum, 25 Jobs Ln., SH. Grades 10-12. 631-283-2118, ext. 21, www.parrishart.org. $225/ members $150. BROADWAY BY THE BEACH â&#x20AC;&#x201C; July 18-July 22, 10 a.m.-4 p.m., ages 8-10. Westhampton Beach Performing Arts Center, 76 Main St., WHB. Learn singing and choreography while working on an original musical play. 631-288-2350, www.whbpac.org. Registration required. HANDS-ON MILLING â&#x20AC;&#x201C; 11:30 p.m., Water Mill Museum, 41 Old Mill Rd., WM. Hour-long workshop and demonstration for kids, come learn about the mechanics of a grist mill. 631-726-4625. TUESDAY, JULY 19 TEA WITH â&#x20AC;&#x153;Tâ&#x20AC;? â&#x20AC;&#x201C; 10:30-11:15 a.m., Hampton Library, 2478 Main St., BH. Enjoy tea and other treats along with stories. www.hamptonlibrary.com. 631-537-0015. Advance registration required. PINKALICIOUS CUPCAKES â&#x20AC;&#x201C; 6:30-7:30 p.m., ages 5-8. Westhampton Free Library, 7 Library Ave., WHB. 631-288-3335, www.westhamptonlibrary.net. Registration required. WEDNESDAY, JULY 20 BABIES AND BOOKS â&#x20AC;&#x201C; 11 a.m., ages birth-15 months, Hampton Library, 2478 Main St., BH. 631-537-0015, www. hamptonlibrary.org. CRAFT TIME â&#x20AC;&#x201C; 2-3 p.m., elementary school-age children. Amagansett Free Library, 215 Main St., AMG. 631-267-3810, www.amaglibrary.org. THE MAGIC OF DOUG YOUNG â&#x20AC;&#x201C; 5 p.m. John Drew Theater, 518 Main St., EH. Experience a magic show by Doug Young. 631-324-4050, www.guildhall.org. Adults $16/$14 members, kids $13/$11 members. THURSDAY, JULY 21 RHYME TIME â&#x20AC;&#x201C; 10-10:30 a.m., ages 1-3, Hampton Library, 2478 Main St., BH. Songs, rhymes, stories and art exploration. 631-537-0015, www.hamptonlibrary.org. FINGER PAINT FUN â&#x20AC;&#x201C; July 21, 22 and Aug 22, 10-10:30 a.m., ages 2-5 with a parent or caregiver. Westhampton Free Library, 7 Library Ave., WHB. 631-288-3335, www. westhamptonlibrary.net. LEGO MANIA â&#x20AC;&#x201C; 3:30-4:30 p.m., Hampton Library, 2478 Main St., BH. Play with the libraryâ&#x20AC;&#x2122;s Lego collection. 631537-0015, www.hamptonlibrary.org. JEOPARDY NIGHT â&#x20AC;&#x201C; 4:30 p.m. ages 6-8, 6:30 p.m. ages 9-12. Westhampton Free Library, 7 Library Ave., WHB. Play Star Wars Jeopardy. 631-288-3335, www. westhamptonlibrary.net. Registration required. WEEKLY STUDENT STRING WORKSHOP â&#x20AC;&#x201C; 4:305:30 p.m., Thursdays thru August 25. Southampton Cultural Center, 25 Pond Ln., SH. Prelude and Overture String Ensemble Summer Session for student violinists, violists, cellists and bassists. Register 631-287-4377. www. scc-arts.org. $165 for 10 sessions. PAJAMA STORYTIME â&#x20AC;&#x201C; 6-7 p.m., for families. Amagansett Free Library, 215 Main St., AMG. 631-2673810, www.amaglibrary.org. FRIDAY, JULY 22 SHAKE, RATTLE & ROLL â&#x20AC;&#x201C; 10-11 a.m., birth to age 3 with adult. Amagansett Free Library, 215 Main St., AMG. Learn together through interactive play, movement, and song. 631-267-3810, www.amaglibrary.org. BROADWAY BY THE BEACH â&#x20AC;&#x201C; 10 a.m.-4 p.m., ages 8-10. Westhampton Beach Performing Arts Center, 76 Main St., WHB. Learn singing and choreography while working on an original musical play. 631-288-2350, www. whbpac.org. Registration required. TEEN DROP-IN CRAFT â&#x20AC;&#x201C; 10:00 a.m.-8:45 p.m. Rogers Memorial Library, 91 Coopers Farm Rd., SH. Transform old gears, washers, nuts and bolts into jewelry. 631-2830774, www.myrml.org. BUGS, BUTTERFLIES AND BRUSHES â&#x20AC;&#x201C; 11 a.m., ages 8 and up. Hampton Library in Bridgehampton, 2478 Main St., BH. Join artist Jean Mahoney and create your own painted or collaged butterflies or bugs. 631-537-0015, www.hamptonlibrary.org.

Send Kid Cal listings to Stacy@danspapers.com before noon on Friday. Check out www.danshamptons.com for more listings and events.


Dan’s Papers July 15, 2011 danshamptons.com Page 89

Chef Marcus Samuelsson is a man of many talents and many countries. Born Kassahun Tsegie in Ethiopia in 1970, Samuelsson was educated at the Culinary Institute in Gothenburg, Sweden. After apprenticeships in Switzerland and Austria, he joined New York restaurant Aquavit in 1991. In 1999, Samuelsson won the James Beard Foundation award for “Rising Star Chef” and in 2003 was named “Best Chef in New York City.” On November 24, 2009, Samuelsson served as guest chef for the first state dinner of the Barack Obama presidency. The dinner, in honor of Prime Minister Manmohan Singh of India, was served on the South Lawn and was largely vegetarian. You may recognize Samuelsson from his many television appearances, including, “24-Hour Restaurant Battle,” “Inner Chef,” “Iron Chef,” “Urban Cuisine” and “Chopped.” In 2010, he competed alongside 21 world-renowned chefs on Bravo’s hit series “Top Chef Masters.” At the end of 10 episodes, he was crowned the winner, earning $115,000 for UNICEF’s grassroots effort, The Tap Project. Most recently, Samuelsson has teamed up with A.O.L to produce “Kitchen Daily,” a web-based . (continued on page 93)

Television Anchor Rosanna Scotto is the perfect Master of Ceremonies for Dan’s Taste of Two Forks. Not only is she well-known to millions of Tri-State viewers as the co-host of WNYW/FOX 5’s “Good-Day New York” morning show, she’s also a certified foodie: her family has owned the popular Fresco by Scotto Italian restaurant in midtown Manhattan for nearly 20 years. Scotto has owned a home in Southampton for the past five years. “My husband, children and I share the house with my parents and sister. We love it out here…the restaurants, the beauty…even in offseason,” she said. Scotto grew up in in Brooklyn where she attended Packer Collegiate Institute. She graduated from Catholic University of America with a Bachelor of Arts degree and a major in theatre. Her first job out of college was with Ted Turner’s Atlanta TV station. Scotto returned to New York in 1982 as a reporter for WABC’s “Good Morning New York,” and joined FOX four years later. In 1994 she started anchoring the FOX 5 newscasts at 5 and 10 p.m., and three years ago she was tapped for “Good-Day New York” with co-host Greg Kelly. A three-time Emmy winner, Scotto likes to relax (continued on page 93)




Danâ&#x20AC;&#x2122;s Papers July 15, 2011 DANâ&#x20AC;&#x2122;S TASTE OF TWO FORKS danshamptons.com Page 90

Taste of Two Forks Ambassadors of Taste By Nanci E. Lagarenne Meet your favorite concierge doctor, Henry â&#x20AC;&#x153;Hankâ&#x20AC;? Lawson, none other than the handsome Mark Feuerstein of â&#x20AC;&#x153;Royal Pains.â&#x20AC;? Feuerstein is one of Danâ&#x20AC;&#x2122;s Ambassadors of Good Taste. On the popular USA television series, Feuerstein plays a former New York City emergency room doctor with a conscience. After a wealthy hospital benefactor dies and Hank is wrongly blamed for it, saving a child instead, itâ&#x20AC;&#x2122;s time for Hank to find greener pastures. He becomes the Hamptonsâ&#x20AC;&#x2122; answer to treating the rich and famous. But Hank would rather treat the townâ&#x20AC;&#x2122;s less fortunate and so â&#x20AC;&#x153;HankMedâ&#x20AC;&#x2122;â&#x20AC;&#x2122; is born. Hank is a fish out of water with the Hamptons soiree crowd, hailing from New Jersey as he does. What does Hank think of all the fancy digs and gourmet food? He probably just wants a slice of pizza! Feuerstein, for those of you who donâ&#x20AC;&#x2122;t get out much, has been delighting us with his face and

talent for a while now. He has appeared in such films as What Women Want, Rules Of Engagement, and In Her Shoes, as well as TV shows â&#x20AC;&#x153;Sex and the City,â&#x20AC;? â&#x20AC;&#x153;The West Wingâ&#x20AC;? and â&#x20AC;&#x153;Law And Order.â&#x20AC;? He was born on June 8, 1971, in Manhattan. He is a graduate of Princeton and received a Fulbright Scholarship and studied at the London Academy of Music and Dramatic Art, as well as Lâ&#x20AC;&#x2122;Ecole Phillipe in France.

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Feuerstein is married to TV writer Dana Klein and they have three children, Frederic Jayden, Lilly Isabella and Addison Samantha. What would a gourmet adventure be without a Real Housewife? Real or not, come see the beautiful Alex McCord, of â&#x20AC;&#x153;Real Housewives of New York City.â&#x20AC;? Alex is also a Danâ&#x20AC;&#x2122;s Ambassador for this tasting event. Alex is one busy housewife. Other than starring in the hot Bravo television reality show, she is co-author of a new book, Little Kids, Big City, with her husband, Simon van Kempen. The book is their diary of parenthood in the city, humorously instructing how to manage, maneuver and enjoy raising children. They have two, Johan and Francois, 5 and 7. Though the â&#x20AC;&#x153;Housewivesâ&#x20AC;? donâ&#x20AC;&#x2122;t actually seem to be up to much housewifery on the show, they spend a lot of time going head-to-head and verbally sparring over many issues. One episode had Alex holding her own with Countess LuAnn de Lesseps, who insulted Alexâ&#x20AC;&#x2122;s taste in footwear. â&#x20AC;&#x153;You have on Herman Munster shoes,â&#x20AC;? LuAnn spat. â&#x20AC;&#x153;Theyâ&#x20AC;&#x2122;re Louis Vuitton shoes!â&#x20AC;? McCord answered. Born in Washington, D.C., Alex was raised in Kansas, Texas and the U.S. Virgin Islands. She attended Northwestern University and became a graphic designer, working for The Limited and Victoriaâ&#x20AC;&#x2122;s Secret. Her husband, van Kempen, was General Manager of Hotel Chandler in NYC. He now has his own social media business within the hotel sector. Alex and Simon make their home in Cobble Hill, Brooklyn.

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Dan’s Papers July 15, 2011 DAN’S TASTE OF TWO FORKS danshamptons.com Page 91

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 DANâ&#x20AC;&#x2122;S TASTE OF TWO FORKS danshamptons.com Page 92

Sarabeth Levine

Silvia Lehrer

She was ahead of her time. This was, after all, well before our modern, local farmers markets developed and before many of our boutique farmers had started to till the East End soil. She credits her own Mediterranean heritage with her lifelong search for quality and freshness. New American Table by Marcus Samuelsson (Wiley, 2009) Sarabethâ&#x20AC;&#x2122;s Bakery, From My Hands to Yours by Sarabeth Levine (Rizzoli, 2010) Savoring the Hamptons, Discovering the Food and Wine of Long Islandâ&#x20AC;&#x2122;s East End by Silvia Lehrer (Running Press, 2011) All books available locally and online.

 

By Stacy Dermont In addition to his recognition as a world-class chef, Marcus Samuelsson is an award-winning cookbook author with titles in both English and Swedish. The book that makes Samuelsson a perfect fit for Danâ&#x20AC;&#x2122;s Taste of Two Forks is his 2009 release, New American Table. Itâ&#x20AC;&#x2122;s all about the food that Americans, who hail from all over the world, cook in their homes, often using local ingredients. Sarabeth Levine has long been a food celeb in New York. Her James Beard Pastry Chef Award garnered international attention but with the release of her encyclopedic and gorgeously photographed cookbook, Sarabethâ&#x20AC;&#x2122;s Bakery, From My Hands to Yours last year, her celebrity skyrocketed. Now sheâ&#x20AC;&#x2122;s

at work on a breakfast cookbook, due out in 2013. James Beard Award-winning pastry chef, restaurateur, entrepreneur, legendary maker of jamsâ&#x20AC;&#x201D;all of these titles apply to Sarabeth Levine. In recent years sheâ&#x20AC;&#x2122;s added blogger, photographer, cookbook author and mixologist to the very rich mix. With her husband Bill Levine, Sarabeth operates eight popular restaurants â&#x20AC;&#x201C; with a ninth due to open in Tribeca next month. Sarabeth is a perfectionist in the best sense â&#x20AC;&#x201C; everything must be exactly right so that it delivers the most pleasure possible. Savoring the Hamptons, Discovering the Food and Wine of Long Islandâ&#x20AC;&#x2122;s East End is this seasonâ&#x20AC;&#x2122;s top-selling cookbook for good reason. Itâ&#x20AC;&#x2122;s written by none other than the Queen of East End Cuisine, Silvia Lehrer. Lehrer prides herself on the simplicity of her recipes. Lehrer is a master of the form â&#x20AC;&#x201C; publishing weekly recipes in Danâ&#x20AC;&#x2122;s Papers that are easy to shop for and easy to prepare, always delicious. Check out her column, Simple Art of Cooking on page 103 of this paper. The forward in this book, by Alan Alda, sums it up, â&#x20AC;&#x153;In these pages, youâ&#x20AC;&#x2122;ll meet the people of this island who keep the bees, dig the clams, grow the zucchini and tend the chickens and turkeys and goats, along with gifted chefsâ&#x20AC;Ś.â&#x20AC;? Itâ&#x20AC;&#x2122;s your handy â&#x20AC;&#x201C; and beautiful â&#x20AC;&#x201C; guide to bringing your meals from field to table. This book is a compendium of recipes that use local ingredients to realize classic dishes. The Lehrers built their beautiful Water Mill home in 1985 and moved to this area full time in 1991. Twelve years ago Lehrer hit on the idea of a book that profiled local food producers and culture.

Photo by T. Ratcliffe III

Photo by S. Dermont

A Taste of Three Cookbooks

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 DANâ&#x20AC;&#x2122;S TASTE OF TWO FORKS danshamptons.com Page 93

Marcus

(continued from page 89)

program, where he will deliver bi-monthly culinary segments to millions of viewers online. Samuelsson and his wife Maya Haile live in New York but often visit the East End during the summer months. â&#x20AC;&#x153;I like the fish, I like the wine. A perfect day for me in the Hamptons is early or late in the season. I love food so I find myself doing food thingsâ&#x20AC;&#x201D;cooking, visiting a wineryâ&#x20AC;ŚI run on the beach and play some tennis or soccer.â&#x20AC;? The Marcus Samuelsson Group has an interest in East Hamptonâ&#x20AC;&#x2122;s Blue Parrot restaurant, which is owned in part by actress Renee Zellweger, musician Jon Bon Jovi and Ron Perelman, owner of Revlon. In addition to his recognition as a world-class chef, Samuelsson is an award-winning cookbook author. His 2009 release, New American Table, is all about the food that Americans, who hail from all over the world, cook in their homes.

Scotto

(continued from page 89)

in the Hamptons by entertaining and barbequing with the family at home. â&#x20AC;&#x153;Iâ&#x20AC;&#x2122;m a Brooklyn girlâ&#x20AC;ŚI like my backyard,â&#x20AC;? she laughs. She also gets together from time to time with other news pals who are parttime Hamptonites, including Katie Couric, Matt Lauer, Jane Hanson and Donny Deutsch. â&#x20AC;&#x153;I am grateful that â&#x20AC;&#x153;Good-Day New Yorkâ&#x20AC;? gives me the opportunity to promote in our area,â&#x20AC;? says MC Scotto. â&#x20AC;&#x153;There are a lot of year-round people on the East End who are not affluent, who need the services of the Have a Heart Community Trust, and this event will bring awareness and support to them.â&#x20AC;?

A Passion for Pisco By Jacqueline Duda Pisco PortĂłn liquor has added a new spin to the cocktail scene. Admirers of the spirit say itâ&#x20AC;&#x2122;s more flavorful than vodka and subtler than tequila, creating a whole new category of cocktails. Taken neat, it is complex, layered and sophisticated. The process of making Pisco combines old distilling methods with newer alcohol technologies. It all takes place at Hacienda La Caravedo in Ica, Peru, where one of the longest-standing distilleries in the Americas has been operating since 1684. The mosto verde method of distilling uses a partially fermented grape juice known as must. The small batches are left to rest for months, resulting in a round, complex flavor that is enjoyable and stimulating to the palate. The Pisco is never adjusted with water or artificial flavors â&#x20AC;&#x201C; what is in the glass is pure and natural. Johnny Schuler, master distiller for more than 20 years, has dedicated his life to his passion for Pisco. Traveling the world extensively has allowed Schuler to expand his knowledge and set a standard within the Pisco community. His love for Pisco first began when he was asked to judge a Pisco taste competition. This jump-started a passion that has only grown over the years. Pisco can be used in classic drinks, or in new ones to add a twist. Some favorites include the PortĂłn Punch, which combines simple syrup, distilled water, lemon juice, fresh pineapple and, of coarse, Pisco PortĂłn. Another popular concoction is the Pisco Sour, which includes fresh lime juice, simple syrup, egg white, Angostura bitters and Pisco PortĂłn. It is a new take on a classic cocktail, nostalgic for some,

Pure and natural

a trend-setter for others. Pisco PortĂłn has changed the game for modern cocktails. It adds an adventurous new flavor to the standard mixed drink repertoire. Cheers!

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 DANâ&#x20AC;&#x2122;S TASTE OF TWO FORKS danshamptons.com Page 94

Citarella: 99 Years of Excellence The premier food market in the Hamptons over the past 10 years has decidedly been Citarella. With locations in Bridgehampton and East Hampton and Manhattan. Citarella started out as an Italian-style market in Manhattan in 1912. Joseph Gurrera purchased the original store in 1983, and developed it into the ultimate gourmet market it is today. The Citarella stores are now famous for their variety of quality food offerings, including premium fish, extensive salad bars, delectable bakeries and more. Many of their popular products are also available online, and Citarella even offers catering services for private events. With so many options and delicious food choices, itâ&#x20AC;&#x2122;s easy to see why many Hamptons residents put Citarella on the top of their to-do lists. Learn more about all of Citarellaâ&#x20AC;&#x2122;s locations and gourmet offerings on www.citarella.com.

Safety and Comfort on the Hampton Jitney Hampton Jitney limousine charters and tour coaches operate regularly throughout the northeastern United States and Canada. Currently, a value pack for the South Fork/Hamptons rounds out to only $24 per trip and the North Fork is under $19 per trip. Plus, the tickets never expire! A unique combination of value and quality in this premiere Long Island travel company. For a luxury means of travel between the Hamptons and New York City, Hampton Ambassador is the motor coach to be on. The high-end features make this experience first-class from the moment of

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departure to the time of arrival. New-release films play on overhead screens, 3G wireless Internet is accessible throughout the ride, and an abundance of legroom is available for all passengers, and these are just some of the amenities on each vehicle in the fleet. The coach has numerous stops across the South Fork, and there is an airport connection to John F. Kennedy Airport as well. To learn more, visit www.hamptonambassador. com or call 631-283-4676. Hampton Jitney Inc., is located at 395 County Rd., 39A in Southampton. For schedules and fares visit www.hamptonjitney.com or call 631-283-4600.

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The iconic East End company Hampton Jitney was founded in 1974 by Jim Davidson. This entrepreneur pioneered a convenient way to travel between the towns and villages of the Hamptons, a welcome development for local residents. In service for over 35 years, Hampton Jitney started with just one van providing service between Eastern Long Island and Metropolitan New York. The business now operates a fleet of luxury motor coaches and limousines. Their coach line operates 365 days a year and includes airport connections.


Dan’s Papers July 15, 2011 DAN’S TASTE OF TWO FORKS danshamptons.com Page 95

Publick House

Dutch Petals

S. Dermont

The perfect Hamptons gathering would not be complete without an arrangement of beautiful flowers, and Southamptonbased Dutch Petals makes sure to supply them for your entertaining needs! With locations across the island and in Brooklyn and Manhattan, this wholesale flower provider offers astounding quality and value to all of the best New York parties. Their expert staff sources the flowers directly from suppliers as

Cold beer here!

by Stacy Dermont What famous Hamptons location stands apart from the crowd because it has its own brewery? The Southampton Publick House, of course. This popular restaurant and brewery in the middle of Southampton Village offers award-winning ales and lagers in a family-friendly atmosphere. The Publick House opened in 1996, well before most American microbrewery operations. They usually have eight of their own brews on tap, including three seasonal varieties. My crew ordered the flight of beer, called The House Brew Sampler, a four-ounce serving of each of the eight. It included satisfying samples of the Southampton Double White Ale, Southampton Altbier (their Secret Ale), Southampton India Pale Ale (I.P.A.), Southampton Gold, Montauk Light, Uber Bach, Oatmeal Stout and Sullivan’s Irish. Brewmaster Phil Markowski can make batches of up to 500 gallons at a time. We particularly liked the pleasant bitterness of the Southampton I.P.A., and the Oatmeal Stout was a bit carbonated and lightly smoky. The Sullivan’s Irish is a bit spicy, like Southampton Publick House’s owner himself, Don Sullivan. Our waiter Krissy helped us choose the best food pairings for our selections. I started with the Irish nachos—French fries and sweet potato fries slathered with cheese, pico de gallo, scallions and sour cream. This dish was not overly salty, but just right. My dining partner started with the Potato Ale Soup. Cheddar, scallions and bacon—yum! The ale provided a delicious, slightly yeasty undertone to this rich soup. The menu offers three main entrée options: Grill Offerings, House Classics and Pub Favorites. We went for the pub fare, a wise decision in this upscale brewery. I’d forgotten how filling “liquid bread” can be, though, so we had to pass on dessert and the selection of seven specialty coffees—though the “Nutty Irishman” was a tempting option. Instead, we finished up this meal with heated Remy Martin Cognac, a perfect end to a perfect evening. Read my complete review of Southampton Publick House at danspapers.com Southampton Publick House at 40 Bowden Square, Southampton. Call 631-283-2800 or visit www.publick.com for more information.

Sunflowers galore!

far away as South America, and also attends flower auctions in Holland as well to make sure that their flowers meet the highest standards. For anyone looking for flowers, whether for a wedding, a summer soiree, or even just for a nice bouquet to give to a loved one, look no further than Dutch Petals. Dutch Petals’ main location is at 161 Powell Ave, Southampton, but their flowers are in stores across Long Island. Visit www. dutchpetals.com or call 631-2873356 for more details.


Danâ&#x20AC;&#x2122;s Papers July 15, 2011 DANâ&#x20AC;&#x2122;S TASTE OF TWO FORKS danshamptons.com Page 96

Long Island Wine Country The wine industry on Long Island has exploded in the past 20 years, and with good reason. A key part of this success comes as a result of efforts made by The Long Island Wine Council. This group was founded in 1989 in an effort to recognize Long Island as the premium wine-producing region that it is. The Council currently has 46 dedicated members. The local industry has grown from one small vineyard to 3,000 acres of vines and over 30 wineries producing world-class wines. Long Island Wine Country encompasses both Nassau and Suffolk Counties, with the majority of the grapes thriving on the North Fork. The Wine Council has information and hours available for most wineries and vineyards on Long Island. The Long Island Wine Council is located at 5120 Sound Avenue, Riverhead. For more information, call 631-369-5887 or visit www. liwines.com.

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 DANâ&#x20AC;&#x2122;S TASTE OF TWO FORKS danshamptons.com Page 97

Platinum and Gold Sponsors Platinum Sponsors Gilt City has emerged as an innovative online resource, one that searches for the best deals near your home. The talented group searches for things to do, places to eat, sold-out tickets for concerts and much more at deeply discounted prices. Exciting offers when you become a member include 60% off retail prices of special products, discounted sixmonth grooming memberships, 40% off wine tastings and much more! New York Sales start every Monday, Wednesday and Friday at 10 a.m. Specials in the Hamptons include 40% off VIP access to Axe Lounge, reserved table and bottle service, up to 55% off yoga, pilates and private training at Brownings Fitness, 40% off wine, cheese and charcuterie in the tasting room at Wolffer Estate Vineyard, $750 Hamptons Golf Classic tickets to its sold-out celebrity charity tournament, and $45 for $100 worth of stylish home accessories from Home, James! Gilt Cityâ&#x20AC;&#x2122;s vision is to â&#x20AC;&#x153;lead the world to a life more beautiful,â&#x20AC;? and they most certainly are doing so on the East End. Got to www.guiltcity.com. The now world-famous Pallini Limoncello had a modest start back in 1875, when Nicola Pallini started a small family business. The business relocated to Rome in 1917, and today they are a favorite Italian liqueur worldwide. Limoncello is made from Sfusato lemons, grown on the stunningly beautiful Amalfi Coast in Italy. These premium fruits are handpicked and transported to the distillery in the capital city of Rome,

where they are peeled and infused in the Italian method. Pallini Limoncello, Castle Brand Inc., 122 East 42nd St. Suite 4700, New York. For more recipes and information, visit www.pallini.us or call 646-3560200. Gold and Silver Sponsors If youâ&#x20AC;&#x2122;re looking for a new brand of Tequila to try, look no further than Tequila Tierras. This limited-distribution alcohol is the first U.S.D.A. organic Tequila available in the U.S. It is made from 100% organic blue agave and is available in three expressions â&#x20AC;&#x201C; Bianco, Resposado and Anejo. Tequila Tierras, Castle Brands Inc., 122 East 42nd St., Suite 4700, New York. For more information, visit www. tierrastequila.com or call 646-356-0200. One of Franceâ&#x20AC;&#x2122;s premium wine regions is the beautiful area known as Languedoc, located in the southern part of the country. The Joint Trade

Council of the Wines of Languedoc represents the numerous high-quality selections that the region produces. The combination of staying true to tradition and maintaining a high level of innovation helps make these Languedoc products some of the most exhilarating and esteemed wines of France.For more information, visit www.languedoc-wines.com or call the group in France at 33-04-68-90-38-30. Automobile manufacturer Ford offers a wide range of vehicles, from trucks and SUVs to cars and hybrids. With several locations here on the East End, everyone in the area can find something to fit their automotive needs. Ford is committed to giving back to the community through the Danâ&#x20AC;&#x2122;s Taste of Two Forks event. Ford has purchased signed cookbooks by host and celebrity chef Marcus Samuelsson. These books will be available for purchase at the event, with the proceeds benefiting

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Dan’s Papers July 15, 2011 DAN’S TASTE OF TWO FORKS danshamptons.com Page 98

sponsors

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local charities. To learn more about the entire line of Ford automobiles, visit www.ford.com. Have you tasted the premium still water Acqua Panna? It comes from the unsoiled hills of Tuscany, and is named after the estate called the Villa Panna. Acqua Panna leaves the mouth feeling refreshed with its crisp, luxurious taste, which has made it a natural choice for upscale restaurants. The sophisticated taste enhances the flavors of food and

wine, making it the number one choice in high-end bottled still water. The pleasant bubbly taste of San Pellegrino mineral water is a refreshing change from your average club soda or seltzer. It has naturally occurring and added carbonation for an enjoyable fizz.With its presence in many well-known and respected restaurants, San Pellegrino has grown into a refined drink that, like its still-water cousin Acqua Panna, is a great pairing for food and wine. To find out more about all of the products under the Nestlé Waters brand, visit www.sellbottledwater. com. Founded by the dynamic power couple Kathleen and Charlie Marder 30 years ago out of a family home in Springs, Marders Nursery has since gained widespread recognition as a supplier of rare trees and plants. The couple started this business intending to provide a personalized landscaping option for Hamptons customers, but the company soon blossomed into a much larger operation. Marders now operates from a 33-acre location right next to Bridgehampton Commons. Due to the influence of their son Silas and his three brothers, the nursery now includes a beautiful art gallery and sculpture garden for families to enjoy. There are also public events on the premises, including weekly lectures and outdoor film screenings in the summer. Visit Marders Nursery at 120 Snake Hollow Rd., Bridgehampton. You can also call 631-537-3700 or head to www.marders.com. Props for Today and The Spoon Group offer one stop propping for nearly a million items for your event, film or photo shoot, trade show or other staging needs. Long or short term rentals available. Check it out at www.propsfortoday.com.

Friday August 26, 8pm SANDRA BERNHARD! LIVE! BOOK NOW! TICKETS LIMITED Fresh Oysters - $1 each - 3-5pm PLUS Our 16 oz. Dry Aged Bone-in Steak - $29

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It Takes a Village Special thanks to Dan’s Media Sponsors Zagat and The New York Post! “Thank you neighbors!,” to Dan’s Local Purveyors Hampton Coffee Company, 869 Montauk Hwy., Water Mill (631-726-2633) and 194 Mill Rd., Westhampton Beach (631-2884480). And their Mobile Espresso Unit. www. Hamptoncoffee.com. Lucy’s Whey, 80 North Main St., East Hampton (631-324-4428). North Fork Potato Chips, Martin Sidor Farms, Mattituck (631-734-2243) www. northforkchips.com. The Blue Duck Bakery Café, 30 Hampton Rd., Southampton (631-204-1701) and 56275 Main Rd., Southold (631-629-4123). www. blueduckbakerycafe.com.

Sushi To Go Available All Day

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A Taste of Many Restaurants Owned by the same group, The 1770 House, Cittanuova, East Hampton Point and The Grill at Pantigo represent a sizeable array of Hamptons dining. The 1770 House has been open since, well, 1770. Chef Kevin Penner creates ďŹ rst class, contemporary American cuisine every day. (143 Main Street East Hampton, NY 11937. 631-324-1770, www.1770house. com) Cittanuova is an Italian restaurant with a modern approach. Executive Chef James Gee, who has an interesting mix of both Italian and Chinese heritage, brings the Milanese style of Italian cuisine to life in a chic and sophisticated setting. AND the food is affordable! (29 Newtown Lane East Hampton, NY 11937. 631-324-6300, www.cittnuova.com.) The seasonal restaurant East Hampton Point sports a nautically themed interior, perfectly matching its surroundings â&#x20AC;&#x201C; the marina and boats on Three Mile Harbor. Executive Chef Patrick Fromm focuses on classic seafood dishes, such as crab cakes and ďŹ sh and chips, and the summer staples, like burgers and steak. (295 Three Mile Harbor Road/ Hog Creek Road East Hampton, NY 11937. 631-324-8400, www.easthamptonpoint.com.) The Grill at Pantigo offers food by chefs Kevin Penner and Dave Piacente. The Grill features new American cuisine â&#x20AC;&#x201C; really simple, yet really tasty food. (203 Pantigo Road East Hampton, NY 11937. (631-329-2600, www.thegrillonpantigo.com.) In the spring of 2001, childhood friends, and chefs, Jason Weiner and Eric Lemonides opened Almond in Bridgehampton. Both men have impressive culinary backgrounds and after 25 years of working

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in restaurants, they decided to open their own â&#x20AC;&#x201C; a quaint French bistro where people could come to sit, relax, and chat for hours. Almond is now located at 1970 Montauk Highway Bridgehampton, NY 11932. 631-537-8885, www.almondrestaurant.com Barbra Layton has created an eclectic little place in East Hampton that serves the meat-eaters and meat-freers alike. Babetteâ&#x20AC;&#x2122;s specializes in vegan and vegetarian food, and even has a juice bar, famous for its Bloody Marys. Chef Daniel Van Der Beek serves up breakfast, lunch and dinner daily using organic, local produce, meat and ďŹ sh. (66 Newton Lane East Hampton, NY 11937. 631-329-5377, www. babettesrestaurant.com) Beachhouse is Michael Gluckmanâ&#x20AC;&#x2122;s newest hot spot on the East Hampton food scene, opening its doors this past May. The spacious restaurant has a patio and concentrates mostly on seafood. Though Executive Chef Dennis J. Farrell, also whips up 21day dry-aged USDA prime steak, pasta, and, a house favorite, the Beachhouse Burger. (103 Montauk Highway East Hampton, NY 11937. 631-604-5600.) The Boathouse is the sister restaurant to Michael Gluckmanâ&#x20AC;&#x2122;s newest creation, Beachhouse. Located on 3 Mile Harbor, guests can sit indoors or

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dockside. Enjoy Happy Hour every Wednesday and Friday. Sunday brunches, prepared by Chef John Denco, include endless mimosas and Bloody Marys. The atmosphere is very laid back, making everyone feel social. (39 Gann Road East Hampton, NY 11937. 631-3293663, www.easthamptonboathouse.com.) David Lownbergâ&#x20AC;&#x2122;s Beacon is located right on the water in Sag Harbor. Diners can watch the sunset as they eat or just enjoy the view of the water with a glass of wine. This is the perfect place for a seafood restaurant. Their crispy ďŹ sh tacos and sesame crusted tuna crafted by Executive Chef Sam McCleland keep patrons coming back for more. This scrumptious food is also available for lunch on Fridays, Saturdays and Sundays. (8 West Water Street, Sag Harbor, NY 11963. 631-725-7088, www.beaconsagharbor.com. ) Fresno is another creation of veteran restaurateurs David Loewenberg and Michael Nolan, which opened in the spring of 2004. The restaurant itself has a very open and airy quality, simply elegant. The hints of European style are much in keeping with the menu.

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Executive Chef Gretchen Menser cooks with every local product available, with European flair and practicality. (8 Fresno Place East Hampton NY 11937. 631-324-8700, www.fresnorestaurant.com.) In 1981, Ron Perelman decided that he wanted to create a restaurant where surfers and brokers alike could sit down in a sort of “hole-in-the-wall” type place and eat some solid Tex-Mex cuisine. Chef Roberto Santibañez Craves is the master who creates the Blue Parrot’s gigantic burritos and spicy tacos. Chef Marcus Samuelsson, Renee Zellweger and Jon Bon Jovi are also partners in this famous hot spot. Every Tuesday night is Gay Night, featuring two margaritas for $10. (33A Main Street East Hampton, NY 11937. 631-329-2583, www.bluepar-

roteasthampton.com.) Serving up a wide variety of tapas, Copa Wine Bar and Restaurant in Bridgehampton is named after the Spanish word for “glass.” Chris Boudouris and Cosmo Venneri are the duo behind this small dish restaurant. They concentrate on “casual conviviality” with their traditional small plates, which offer an inspired, modern reinterpretation of classic Spanish tapas.chorizo. (95 School Bridgehampton, NY 11932. 631-613-6469, www.copawineandtapas. com.) In 1989, Michael Mosolino decided to start his own catering business, after spending many years in restaurant kitchens. In 1996, he opened The Deli Counter Fine Foods & Catering, expanding on his already booming business. (623 Hampton Road

Southampton, NY 11968. 631-283-1774, www.eastendcatering.com.) Dylan Lauren is the genius behind Dylan’s Candy Bar. In 2001, Dylan opened her first store on Manhattan’s Upper East Side. In this glamorous, colorful, child-friendly store, there are over 5,000 types of candy! When a celebrity buys a favorite treat at Dylan’s, they are asked to sign a clear container so customers can see which candy appeals to the celebrity’s sweet tooth. This feature is called “Famous Favorites,” and they are all on display at the New York location.(52 Main Street East Hampton, NY 11937. 631-3246181, www.dylanscandybar.com.) Colin Ambrose is the brains behind Estia’s Little Kitchen in Sag Harbor. Back in 1991, Ambrose bought what used to be a small coffee shop. Today Estia’s has a breakfast, lunch, and dinner menu, most of which has a Mexican flare. The omelets are all named after locations that match their local ingredients. (1615 Bridgehampton Sag Harbor Turnpike Sag Harbor, NY 11963. 631-725-1045, www.estiaslittlekitchen.com.) Robert Beaver has been the chef at The Frisky Oyster since 2008. He became the owner in 2010. Beaver is a chef who supports sustainable cooking and finds the East End of Long Island the ideal place to celebrate that comitment. (27 Front Street Greenport, NY 11944. 631-477-4265, www.thefriskyoyster. com.) Georgica Restaurant and Lounge, located on a bank of the famous Georgica Pond, is the hot spot for the younger crowd. Executive Chefs Robert Hesse and Seth Levine co-own this secluded place with white-washed, breezy patios and intimate dining room. (108 Wainscott Stone Rd, Wainscott, NY 11975. Call 631-537-6255, www.georgicarestaurant. com.) The Gulf Coast Kitchen is located in the Montauk Yacht Club but the ambiance transports its guests to a villa on the Gulf of Mexico. The relaxed and casual attitude of the place is also reflected in the food. Award-winning chef Robbin Haas has made a big hit with integrating flawless techniques with local, fresh ingredients. (32 Star Island Road Montauk, NY 11954. 631-668-3100, www.montaukyachtclub.com.) Gurney’s Pasticcera and Beach Bakery – William Bertha is the pastry chef at Gurney’s. His sweet offerings feature the freshest seasonal fruit and are often still warm from the oven when served. Desserts and pastries change often. (290 Old Montauk Highway Montauk, NY 11954. 631-668-2345, www. gurneysinn.com.) After The Jamesport Manor Inn burned to the ground in October of 2005, its owners rebuilt it completely to its historic elegance. Current owner, Matthew Kar, and chef, Michael Mandleur, now run this famous landmark.( 370 Manor Lane, Riverhead, NY 11901. 631-722-0500, www.jamesportmanorinn. com.) Owner and chef Wayne Waddington brings his French-American dishes to life at La Plage in Wading River. The restaurant overlooks the beach and the elegant food reflects the scenery. Fresh beet, apple and spinach salads are some of the starters. Entrees include raw oysters, duck confit and leg of lamb. The desserts are decadent and change frequently. See review on page 70. (131 Creek Rd Wading River, NY 11792. 631-744-9200, www. laplagerestaurant.net.) The philosophy at Love Lane Kitchen is simple: (continued on next page)


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comfort food. That is, trend-worthy, North Fork comfort food. Aptly named after the street it is on, Abraham Flores brings fresh, local seafood to his guests. (240 Love Lane Mattituck, NY 11952. 631-298-8989, www.lovelanekitchen.com.) Luce + Hawkins Restaurant is located in the Jedediah Hawkins Inn in Jamesport, and features a formal atmosphere. Chef Keith Luce is committed to sustainably sourced food products from the region. Luce grows his own herbs in his on-site kitchen garden. The menu layout is unique. Guests can create their own tasting menu or treat themselves to a cheftailored grand tasting menu. Luce’s Landing, in the same building, is a country café and wine bar. This is a fun, casual dining option with a focus on value and quality. Serving breakfast, lunch and dinner and featuring a community farm table. (400 S. Jamesport Ave., Jamesport. 631-722-2900, www.jedediahhawkinsinn.com.) LT Burger in Sag Harbor is a nod to the old 1950’s burger joint; although it is much more than that. Opened in 2010 by Chef Laurent Tourondel and Michael Cinque. Besides the wide selection of beef, turkey, and tuna burgers, LT Burger also has an array of fries and Rated “R” shakes, as well as regular milk shakes. (62 Main Street Sag Harbor, NY 11963. Call 631-8994646, www.ltburger.com.) Montauk Lake Club is nestled midway down the protected eastern shore of Montauk’s safe harbor. The Montauk Lake Club Yacht Club and Marina was built in 1930 as part of the Montauk Dream plan of creating a playground for the rich and famous. The structures, grounds, and amenities of the yacht club and marina exude casual elegance with a family

friendly atmosphere. You are invited to share in the tradition. (211 East Lake Drive Montauk, NY 11954. 631-668-5705, www.montauklakeclub.com.) Mosaic, located in St. James, has quickly become a destination restaurant. Tate Morris and Jonathan Contes both former chefs at Mirabelle, the well-renowned French restaurant just down the road, came together to create this delicious culinary collision of a restaurant. Morris is classically trained in French cuisine and Contes comes from a Greek background. (418 North Country Road St. James NY. 631-5842058, www.eatmosaic.com.) In May, 2007, Matthew Guiffrida opened Muse Restaurant, Aquatic Bar, and Lounge after working in other well-known Hamptons hotspots for several years. His first venture as executive chef and owner of Muse is a grand success with rave reviews. The menu is full of classic, dressed-up American favorites. See story on page 47. (760 Montauk Hwy Water Mill, NY 11976 (in the Water Mill Commons). 631-726-2606, www.muserestauranthamptons.com.) In 1988, the late Jeff Salaway and his wife, Toni Ross, opened Nick & Toni’s, a recreation of their experience of dining in small towns in Tuscany. In 1997, Joseph Realmuto, became the chef, he specializes in Italian-Mediterranean cuisine. (136 North Main Street East Hampton, NY 11937-2619. 631324-3550, www.nickandtonis.com.) Chef Noah Schwartz and his wife Sunita decided to open their own place, Noah’s, after working in many restaurant kitchens. Using locally-sourced ingredients for small, trademark plates, Noah’s is also the only restaurant in Greenport to boast a raw bar. (136 Front Street Greenport, NY 11944. 631-4776720, www.chefnoahschwartz.com.)

631.726.4444

Water Mill Square, 670 Montauk Hwy 5353

3423

www.mirkosrestaurant.com

Back in 1820 The Old Mill Inn was built as a gristmill. Since 2006 The Old Mill Inn has been owned by Elaine Lafferty, a former war correspondent and Time Magazine reporter, Bia Lowe, an author, and Barbara Pepe, a television executive. The Old Mill Inn serves both lunch and dinner with menus foscused on freshly caught seafood. (5775 West Mill Road Mattituck, NY 11952. 631-2988080, www.oldmillinn.net.) Race Lane, owned by Jay and Rowaida Plumeri. Located in the building that used to house the Laundry. This happening restaurant features a delicious array of culinary options prepared by the passionate Executive Chef Dana Lamel. Order the Roasted Free Range Half Chicken with Risotto–you won’t be sorry. (31 Race Lane East Hampton, NY 11937. Call 631324-5022 or visit www.racelanerestaurant.com.) Chefs Bill and Yvette Mammes own Rugosa Restaurant in East Hampton. After working at many acclaimed establishments, the couple decided to open their own place in May of 2009. Rugosa Restaurant recently welcomed Douglas Sheehan as General Manager. Offering Modern American fine dining, Chef Bill Mammes applies his training in Contemporary French Cuisine to local, seasonal ingredients.(290 Montauk Highway East Hampton, NY 11937. 631604-1550, www.rugosarestaurant.com.) In 1981, Sarabeth and her husband Bill Levine opened Sarabeth’s, a small bakery and jam shop on the Upper West Side of Manhattan. Sarabeth now has nine outposts in New York, Key West and Garden City open for breakfast, lunch and dinner. See review on page 62. (continued on next page)

Check out our summer golf programs for kids in NYC, the Hamptons and Montauk Downs. ktuga.com

40

restaurants

20

wineries

1 night

july 16, 2011 Danstasteoftwoforks.com

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www.sarabeths.com. Savanna’s resembles a southern garden, yet the food is anything but southern. In business for 14 years, the airy atmosphere is what makes Savanna’s one of the “it” places to dine in the Hamptons. Executive chef, Aldo Alo, prepares everything from crab cakes to filet mignon, even house-made bread. (268 Elm Street Southampton, NY 11968. 631-2830202, www.savannassouthampton.com.) Among the buildings along historic Greenport Village’s wharf sits Scrimshaw. Chef and owner, Rosa de Carvalho Ross, specializes in Asian, French, and Italian cooking. Reminiscent of the days when whaling ships came in from all over the world - expect a rich blend of cultures. Dishes include Cantonese dumplings and Salmon served with edamame - is take on the hamburger:

an Angus burger with plum jam and candied bacon. (102 Main Street Greenport, NY 11944-1422. 631477-8882, www.scrimshawrestaurant.com.) Vittorio Assaf and Fabio Granato are the founders of the Serafina Restaurant Group. They have several locations, as well as other restaurants in which they work with renowned chefs. Serafina East Hampton is mainly known for its authentic Italian cuisine which includes pizza, pasta and risotto. (104 North Main Street, East Hampton NY 11937. 631-2673500, www.serafinarestaurant.com.) Executive Chef Matt Creason migrated from the city to the Hamptons to bring an “eclectic flair” to the restaurant scene through the Southampton Social Club. The mail goal is to bring the social aspect back to dining. Creason wants his customers to be able to sit down with a glass of wine or a cocktail and a plate

What are you doing Saturday July 16th? A. Wine Tasting at Duck Walk Vineyards B. Drinks at East Hampton Point C. Dinner at Nick and Toni’s D. Dessert from Dylan’s Candy Bar E. Dancing at Georgica

If your answer is all of the above, you’ll be at Dan’s Taste of Two Forks! One night. Forty restaurants. Twenty wineries. hosted by Chef Marcus Samuelsson 5435

Buy tickets at danstasteoftwoforks.com

SATURDAY, JULY 16, 2011

Sayre Park 154 Snake Hollow Road, Bridgehampton V.I.P. Reception 6:30–7:30 P.M. | General Admission 7:30–10:00 P.M.

Summer tà The Lenz Winery

FARMERS & ARTISANS MARKET Friday August 5th

yÜÉÅ 5 - 8pm

Wine Tasting, Fresh Veggies, Honey, Cheese, Bread, Live Music & More!

DINNER |Ç à{x VINES

Saturday, August 27th ã|à{ Guest Chef Steven Lewis

MERLOT WORLD CLASSIC September 10th

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of oysters and just chat. Hamptons class meets Manhattan nightlife… that’s something to chat about. (256 Elm Street, Southampton. 631-287-1400, www.southamptonsocialclub.com.) Chef Joe Isidori serves a sustainable food menu at Southfork Kitchen in Bridgehampton. He uses all that he can that’s local and in season. Dishes include East Hampton blowfish, Block Island squid, and Montauk Point bluefish. Southfork Kitchen also offers bar snacks, as well as meals in a laidback setting. (203 Sag Harbor Turnpike Bridgehampton, NY 11932. 631-537-4700, www.southforkkitchen.com.) Chef Starr Boggs named his restaurant after himself. He’s been working on Eastern Long Island for almost 30 years. Boggs grew up on a farm in Virginia where his family raised just about everything they ate, so he gained a lasting appreciation for fresh, local ingredients. He has created a menu that celebrates local bounty. The menu is chockfull of seafood items, as well as Boggs’ own special cuts of steak. (6 Parlato Drive Westhampton Beach, NY 11978. 631-288-3500 , www.starrboggsrestaurant. com.) The beautiful Stone Creek Inn has been a fixture of fine dining in the Hamptons since celebrated chef Christian Mir and his wife Elaine opened the restaurant in East Quogue in 1996. Their modern FrenchMediterranean cuisine and award winning wine list have earned accolades from both the press and patrons. Sited in a beautiful country inn, it matches an “exquisite setting” according to Zagat in 2001. (405 Montauk Hwy., East Quogue. Bar and dining rooms open 7 days a week at 5:30 p.m. 631-653-6770, www. stonecreekinn.com.) The Hamptons needed a good barbeque joint and along came Townline BBQ. It’s a place where you can put your elbows on the table and chow down on some good ol’ ribs. Townline owner Mark Smith and executive chef and partner Joe Realmuto have created a comfort zone where people can relax with their families. They serve every kind of classic barbeque food. (3593 Montauk Highway Bridgehampton, NY 11975. 631-537-2271, www.townlinebbq.com.) In its 17th year, Turtle Crossing has revamped itself, transforming from a barbeque joint to a new American bistro. Though they are still known for their signature slow smoked BBQ dishes, they also offer more elegant dishes. Chef Arthur Wolf executes the menu while owner Stanley Singer, a native Oklahoman, runs the whole operation. (221 Pantigo Road East Hampton, NY 11937-6100. Call 631-324-7166 or go to www.turtlecrossing.com.) Tutto Il Giorno is owned by husband and wife, Gianpaolo De Felice and Gabby Karan De Felice and Chef Maurizio Marfoglia. They have brought a slice of Italy to Sag Harbor and have just expanded to Southampton. (6 Bay Street Sag Harbor, NY 11963. Call 631-725-7009 for more information. Also, 56 Nugent Street, Southampton, NY 11968. 631-3773611.) After putting much tender, love, and care into the space they found on Shelter Island, Terry Harwood, and his wife Lisa opened Vine Street Café in April 2003. The menu is mostly made of up French fare, such as duck confit and moules and frites. Hardwood also uses only fish that are in season, which can sometimes be a challenge. Luckily the Shelter Islanders have welcomed them warmly and have let them stay. (41 S. Ferry Road, Shelter Island, NY 11964.631-7493210, www.vinestreetcafe.com.)


SIMPLE ART OF COOKING by Silvia Lehrer

PANZANELLA The Beacon restaurant’s Italian-inspired salad for Dan’s Taste of Two Forks. Serves 4 to 6 14 to 16 1/2-inch slices baguette 2 large local tomatoes cut into 1/2-inch dice 1/2 English cucumber, peeled and cut into 1/2-inch dice 1 medium red onion, thinly sliced 1/4 cup capers

Bur y t i C

4 tablespoons chiffonade of fresh basil 1/4 cup red wine vinegar 1/2 cup extra-virgin olive oil Kosher salt and freshly ground pepper to taste Thinly sliced fresh chives for garnish 1. Cube the bread into bite-size pieces and set aside. 2. Place the tomatoes, cucumber, onion, capers and basil in a mixing bowl. Dress the ingredients with the vinegar, oil and salt and pepper to taste. Add the bread and toss gently to mix. Let stand for 5 minutes for the bread to absorb the dressing and soak up the vinaigrette. Divide equally on 4 to 6 plates and garnish with chives SWEDISH SHRIMP COCKTAIL The official name for the shrimp cocktail is Toast Skagen. The Living Room is offering it at the James Beard Foundation event. Serves 4 (continued on next page)

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Food and entertaining is always big on the East End of Long Island, particularly in summer when glittering fundraising benefits abound during the “season,” a period formally defined as the days between Memorial Day and Labor Day. On Saturday, July 16, Dan’s Papers will launch Dan’s Taste of Two Forks at Sayre Park in Bridgehampton. The event benefits East End food pantries through the Have a Heart Community Trust. With award-winning chef Marcus Samuelsson of New York’s Red Rooster restaurant hosting the event, and TV anchor Rosanna Scotto of the famed Scotto family restaurant Fresco in NYC as Master of Ceremonies, this will be a night of culinary magic as chefs, restaurants, wineries and purveyors from both forks will gather. Participants including 1770 House, Nick & Toni’s, Rugosa, Starr Boggs, Luce + Hawkins, Bedell Cellars, Channing Daughters and Wölffer Estate Vineyard – and ever so many more – will offer the best of food and wine for your pleasure. Sam McCleland of The Beacon restaurant in Sag Harbor will be serving up panzanella, an Italian bread salad, with local tomatoes, cucumber, red onion and capers. Growing up in Illinois surrounded by miles and miles of cornfields, Sam’s simple American cuisine is inspired by his roots in the heartland.

On Saturday, July 23, The James Beard Foundation will present its annual Chefs and Champagne event at Wölffer Estate Vineyard in Sagaponack. The event will honor award-winning chef, author and TV personality Emeril Lagasse. The annual summer fundraiser features a select group of fine chefs from Manhattan, New Jersey and the East End, many from James Beard Foundation award-winning restaurants. Included are Daniel Boulud of Daniel, Jennifer McCoy of Craft, Michael Toscano of Manzo – all of New York City – plus Guy Reuge of Stony Brook and James Carpenter of the Living Room in East Hampton, with another terrific lineup of chefs and restaurants. Founded in 1986, the James Beard Foundation is dedicated to celebrating, nurturing and preserving America’s diverse culinary heritage. Funds raised at the event will help support missions and programs including the Christian Wölffer scholarship award for food and wine studies. James Carpenter, executive chef of the Living Room and a Slow Food devotee, has focused on local ingredients with a Swedish twist at the restaurant. He will offer a classic Scandinavian shrimp cocktail for the James Beard event. Both fundraisers are guaranteed to be sumptuous tasting parties!

Photo by T. Ratcliffe III

Dan’s Papers July 15, 2011 Dan’s taste of two forks danshamptons.com Page 103

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DINING OUT

75 MAIN RESTAURANT AND LOUNGE – New Award-winning Executive Chef Walter Hinds, New Contemporary American Cuisine. Open daily for breakfast and brunch 8 a.m.-4:30 p.m. Dinner 4:30 p.m.-midnight, 75 Main Street, Southampton. 631-283-7575, www.75main. com. B. SMITH’S – The best lobster roll and waterfront view in the Hamptons. Home of the legendary watermelon margarita! Celebrating 14 years in the Hamptons. Open 7 days a week for lunch and dinner. Long Wharf at Bay Street, Sag Harbor. 631-725-5858, www.bsmith.com. BACKYARD RESTAURANT AT SOLE EAST – Breakfast, lunch, dinner. Restaurant and poolside lounge with a beach club setting. Friday night – live acoustic/ guest D.J. Saturday afternoon – pool party w/guest D.J.s Sunday, 11 a.m.-3 p.m. – poolside brunch with live Bossa Nova. 90 Second House Road, Montauk. 631-668-6700, www.soleeast.com. BETWEEN THE BUN – On the road? Don’t run on empty. Fill up at Between the Bun, featuring the East End’s best grilled hotdogs and other fine specialties. 473 County Road 111, Manorville (1/4 mile from the LIE). BOBBY VAN’S – Steakhouse classics and fresh fish. Open 363 days a year for lunch, dinner and weekend brunch. Kitchen open Fri. & Sat. ‘til 11 p.m. Main St., Bridgehampton. 631-537-0590. CAFFÉ MONTE AT GURNEY’S – Breakfast daily 7:30 - 10 a.m., lunch noon - 3 p.m. Serving a casual Italianstyle menu. Excellent choices by Executive Chef Chip Monte. La Pasticceria serves light fare 7 a.m. - 9 p.m. 631-668-2345. CANAL CAFÉ – Enjoy fresh, local seafood, local wines and beer and a full bar. Accessible by boat. Live music all summer. 44 Newtown Road, Hampton Bays. 631-723-2155. CLIFF’S ELBOW ROOM – Serving the best aged and marinated steak, the freshest seafood and local wines, in a casual, warm atmosphere. Open for lunch and dinner. Two locations: 1549 Main Road, Jamesport, 631-7223292; 1065 Franklinville Rd., Laurel, 631-298-3262. www. elbowroomli.com. COMTESSE THÉRÈSE BISTRO – Enjoy awardwinning North Fork wines in the Tasting Room or dine in the Bistro of this 1830s restored rectory. Cordon Bleu Chef Arie Pavlou prepares classic French cuisine. ThursdaySunday lunch and dinner. 739 Main Road, Aquebogue. 631-779-2800. COOPERAGE INN – Beautiful new bar and lounge with live music on weekends. Happy Hour 5 – 7 p.m. 2218 Sound Ave., Baiting Hollow. 631-727-8994. www. cooperageinn.com. ESTIA’S LITTLE KITCHEN – Enjoy breakfast, lunch and dinner influenced by the flavors of Mexico at this cozy restaurant featuring delicious food and friendly service! Dinner reservations recommended. 1615 Sag HarborBridgehampton Turnpike, Bridgehampton. 631-725-1045, www.estiaslittlekitchen.com. GEORGICA RESTAURANT AND LOUNGE – Nestled in the exclusive hamlet of Wainscott, serving dinner Thursday through Monday 6 - 11 p.m. Featuring grilled prime meats and fresh seafood. 108 Wainscott Stone Rd., Wainscott. 631-537-6255. THE GRILL ON PANTIGO – Serving classic, casual American, cuisine in a modern setting, The Grill offers

indoor and outdoor dining as well as a chic bar that doubles as a late-night lounge. Appetizers $5-$16. Entrees $15-$38. Promotional specials throughout the year. 203 Pantigo Rd., East Hampton. 631-329-2600 HAMPTON COFFEE COMPANY – Espresso bar & bakery, breakfast & lunch café, outdoor seating, kid friendly! Dan’s Papers “Best of the Best!” 6 a.m.-6 p.m. daily. Locations on Montauk Highway in Water Mill and Mill Road in Westhampton Beach. 631-726-COFE, www. hamptoncoffeecompany.com. HARBOR BISTRO – One of the best sunsets on the East End. Great food and wine on the waterfront, hidden gem on the Harbor. 313 Three Mile Harbor Road, East Hampton. 631-324-7300, www.harborbistro.net. HARBOR GRILL – Affordable American dining. Casual, family-friendly restaurant. 367 Three Mile Harbor Road, East Hampton. 631-604-5290, www.facebook.com/ harborgrill. IL CAPUCCINO – Serving the best Italian food and garlic rolls, since 1973. Dinner every night starting at 5:30. Brunch/lunch Sundays noon-3 p.m. Outdoor seating. 30 Madison St., Sag Harbor. 631-725-2747, www.ilcapuccino. com. JAMESPORT MANOR INN – Zagat-rated New American Cuisine dedicated to sustainable, fresh and local food and wine. Dinner three-course prix fixe, Sun.-Thurs., $35. Lunch and dinner daily. Closed Tues. 370 Manor Lane, Jamesport. www.jamesportmanor.com. Reservations 631-722-0500 or opentable.com. LEGENDS – Legends is sporting a fresh new look this summer, with a completely renovated interior and panoramic windows offering Peconic Bay views. 835 First Street, New Suffolk. 631-734-5123. LUCE + HAWKINS AT JEDEDIAH HAWKINS INN – Chef Keith Luce features an evolving menu emphasizing local and sustainably-grown ingredients. Serving dinner Thursday through Monday; lunch Friday and Saturday; brunch Sunday and Monday. 400 South Jamesport Ave., Jamesport. 631-722-2900, www.jedediahhawkinsinn.com. M&E – Contemporary American seafood and steak. Open every day for lunch and dinner from 11:30 a.m. 964 Bridgehampton/Sag Harbor Turnpike, Bridgehampton. 631-537-1115. MUSE RESTAURANT & AQUATIC LOUNGE – New American Fare with regional flair. Live music Thursdays. Open 5:30 p.m., Wednesday-Sunday. The Shoppes at Water Mill, 760 Montauk Hwy., Water Mill. 631-726-2606. NICHOL’S OF EAST HAMPTON – The “Cheers” of the Hamptons. Breakfast, lunch, dinner, late night. Big portions, reasonably priced, outdoor dining, celebrity sightings. Voted “Best Burger” & “Outstanding Lobster Roll.” 100 Montauk Highway, East Hampton. 631-3243939. NORTH FORK OYSTER COMPANY – Greenport’s newest upscale seafood restaurant serves creative cuisine featuring the freshest local produce and seafood. Closed Monday and Tuesday. 300 Main St. (Stirling Square), Greenport. 631-477-6840, www.northforkoystercompany. com. OCEANBLEU – At Westhampton Beach Bath and Tennis Hotel, 231 Dune Road, Westhampton Beach. Saturdays in July and August, 6-10 p.m. $45.95 lobster bake with 1 1/2 lb. lobster and unlimited seaside buffet. Reservations 631-288-2515, www.oceanbleu-westhampton. com. ORIENT BY THE SEA – Restaurant and full-service marina. Offering an extensive menu of local seafood and fresh vegetables. Located next to Cross Sound Ferry. Dine overlooking beautiful Gardiners Bay on our outdoor deck. Open 7 days for lunch and dinner. 40200 Main Road, Orient. 631-323-2424, www.orientbythesea.com. PIERRE’S – Euro-chic but casual restaurant and bar. Late dinner and bar on weekdays. Wonderful French food for the elegant diner in a great atmosphere. Open 7 days. Brunch Fri.-Sun., 11 a.m.-5 p.m. 2468 Main Street, Bridgehampton. 631-537-5110. PORTO BELLO – Celebrating 20 years, in their

original location on the waterfront at 1410 Manhanset Ave., Brewer’s Marina, Greenport. Offering local and imported wines, Porto Bello is one of the North Fork’s hidden treasures! 631-477-1515. RACE LANE – An American restaurant with some continental asides. Open year round at 31 Race Lane, East Hampton. 631-324-5022. SEN RESTAURANT – Sen favorites including chicken or beef teriyaki, shrimp tempura and soba noodle dishes are served alongside an incredible selection of sushi and sashimi. Flavorful salads and side dishes available. Open at 5:30 p.m. every day. 23 Main Street, Sag Harbor. 631725-1774, www.senrestaurant.com. SOUTHAMPTON PUBLICK HOUSE – Established in July 1996, this microbrewery/restaurant is your Hamptons home for world-class beers. Open year-round for lunch and dinner. Special events, private taproom, catering and takeout. 40 Bowden Square, Southampton. 631-283-2800, www.publick.com. SQUIRETOWN RESTAURANT & BAR – A modern American bistro. Open 7 Days for lunch & dinner. Offering fresh local seafood, prime steaks and local seasonal vegetables. 26W Montauk Hwy., Hampton Bays. 631-7232626. TOUCH OF VENICE – We’ve moved! Newly-renovated location on Main Street in the heart of the historic Cutchogue village. Featuring Italian and local specialties. 28350 Main Road, Cutchogue. 631-298-5851, www. touchofvenice.com. TROLLEY BARN – Serving breakfast, lunch and dinner, 7 days a week, in a casual, warm atmosphere. Enjoy everything from creative omelettes to classic filet mignon! Open weekdays, 7 a.m.-9 p.m.; weekends, 7 a.m.10 p.m. 216 Montauk Hwy., Speonk. 631-801-2888. TURKUAZ GRILLE – Come enjoy our MediterraneanTurkish cuisine. Located on the Peconic Riverfront. Dine inside or on our patio. Featuring gyros, shish kabobs, Turkish pizza. Daily specialties. 40 McDermott Avenue, Riverhead (next to Atlantis Marine World). 631-591-1757.

Silvia

(continued from previous page)

1/2 pound Maine baby shrimp 1/4 cup finely diced shallots 2 tablespoons finely chopped dill 2 to 3 tablespoons extra-virgin olive oil, divided 4 tablespoons crème fraîche 1/4 cup finely diced cucumber pickles 1/4 cup fresh or lumpfish caviar 1/2 cup mesclun or baby greens, washed and spin-dried Freshly ground pepper and sea salt 4 slices brioche toasted and cut into triangles 1. In a bowl mix the shrimp with the shallots and dill. Drizzle with 2 teaspoons olive oil, toss to mix and set aside. 2. When ready to serve compose the salad in the following arrangement: Place equal amounts of shrimp, crème fraîche, dollop of caviar and greens on 4 plates. Drizzle remaining olive oil, or more as necessary, equally over the ingredients and finish with a twist of black pepper and sea salt to finish. Arrange toast points on the side of the dish and serve. For more recipes, cooking news, book signing dates and Silvia’s blog check out my new website, www. Savoringthehamptons.com.

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& derive from water (and include lakes, quarries and waterfalls). According to the artist, such pieces “capture the essence and the existence in nature.” Such delineation suggests an archetypical and mythical theme, the sculptures’ shapes recalling by Marion W. Weiss rising and falling, life and death. Ross’s realistic photographs also feature water in the form of lakes and waves, lakes reflecting a double image of majestic mountains. Such subjects are captured at different times of the day, but always convey nature’s primitive and serene musings. Ross’s waves are perhaps more dramatic, with movement playing a Guild Hall Show: large part in their effectiveness. One Hunt, Meyrowitz and Ross work shows a wave about to break; Oddly enough, the current artists in another, the wave has already at East Hampton’s Guild Hall each crashed. We are reminded of Hunt’s share common themes, although images, which also rise and fall, it’s not immediately apparent. his mythical idea of life and death. What could sculptor Bryan Hunt, We also recall that certain natural photographer Clifford Ross and elements have a dual nature; in this illustrator Helen Meyrowitz possibly case, water can connote beginning have in common? or the end. What comes to mind initially Meyrowitz’s series, “Wind Beneath are basic instincts from nature My Wings,” is a tribute to her late and human behavior. Then other husband who had Alzheimer’s aspects become clear, namely the “The Embrace,” disease. As such, it becomes archetypical and mythical qualities Helen Meyrowitz a graphic journal about her careinherent in these three artists’ works. giving experiences transformed into Hunt’s graphite and linseed oil drawings, like the form of eight, mostly graphite, drawings. The “Cubit Quarry,” deal with primitive elements recurring bird becomes a mythical metaphor, and from the earth. Other works, like “Black Falls” like water, evokes a contradictory symbol of life and and “Last Falls,” similarly celebrate an essential death. The series is created in an expressionistic part of nature, water. His abstract sculptures also style, appropriate for the emotional qualities being

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conveyed. Each bird appears differently, perhaps representing the diverse stages that Meyrowitz was going through. Some, like “It’s the Heart That Matters” seem almost human, thoughtful and reflective. Another bird, like “The Guardian,” sits vulnerable in its nest, afraid. Illustrations made a year before (2007) like “Cry” give the bird less expression; it is dependent, an object imbedded in its nest. Meyrowitz’s dense twigs and branches “Daphne II,” Brian Hunt predominate. In “Persephone” (2007), a bird with outspread wings overlooks the swamp, a plant form in the foreground. Does this object represent the unknowable or the unreachable? Meyrowitz’s most expressive work is “The Shrike” (2008), where the bird’s face reflects a myriad of emotions: anger, despair and hopelessness. It is a striking work. The exhibit will be on view until July 31 at Guild Hall (158 Main Street, East Hampton). Call 631324-0806.

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 arts & entertainment danshamptons.com Page 106

Getting Personal Over Art

Tana Lee Alves

By Marion W. Weiss â&#x20AC;&#x153;I hate art fairs,â&#x20AC;? was the first thing this critic heard at ArtHamptons from the mouth of an established Manhattan dealer who is also a local resident. â&#x20AC;&#x153;Nothing personal,â&#x20AC;? he made clear, referring to his experience as an exhibitor at last weekâ&#x20AC;&#x2122;s ArtHamptons here on the East End. Yet his remark seemed salient and needed more clarification. How â&#x20AC;&#x153;personalâ&#x20AC;? is ArtHamptons anyway? For example, what does ArtHamptons suggest about fairs in general, if anything? What part does the economy play in its success? What does this venue say about the quality of art (or lack thereof)? Finally, why do galleries participate in ArtHamptons? The answers come from this art criticâ&#x20AC;&#x2122;s observations and conversations with exhibitors, past and present. Many people may disagree with the comments and conclusions, of course, but an attempt has been made to keep bias at a minimum. First, the good news: most exhibitors who have participated in ArtHamptons agree without a doubt that the physical environment is much better this year. A case in point: thereâ&#x20AC;&#x2122;s better air conditioning and parking. The booths also appear more spacious (at least to this critic). And there are smaller crowds on a Friday afternoon. There are additional perks as well, including

a cafĂŠ (overpriced, however) and a theater where an art-related film, Full Circle, played on Friday afternoon. We hear that the reason for improved logistics may be that some staff came from Miami to help plan the fair this year. For galleries in the area, ArtHamptons is a definite plus, where works do not have to be shipped very far, and buyers can visit the local venues directly. The fair is an obvious way to promote East End galleries and artists as well as sell art. Local dealers, like Tulla Booth, Eric Firestone, Mark Borghi, Stephan Keszler and Richard Demato, were out in force. So were galleries like Birnam Wood, Halsey McKay and Novaâ&#x20AC;&#x2122;s Art Project. Some exhibitors complimented ArtHamptonsâ&#x20AC;&#x2122; marketing devices, especially in giving away thousands of free passes to the exhibition and the opening. This strategy, no doubt, runs the risk of

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attracting people who are not collectors or serious about art. The venue becomes just another Hamptons â&#x20AC;&#x153;sceneâ&#x20AC;? where spectators are â&#x20AC;&#x153;brain dead,â&#x20AC;? as one dealer noted, adding that â&#x20AC;&#x153;they just donâ&#x20AC;&#x2122;t get the art.â&#x20AC;? Which brings us to the bad news: the issue of art â&#x20AC;&#x153;quality.â&#x20AC;? Itâ&#x20AC;&#x2122;s been a mixed bag through the years, according to many exhibitors. (This critic must agree as well.) Some people think there are too many works making up a secondary market and too many random international galleries. Other dealers think there is a lack of focus, with not enough contemporary art. Perhaps what is missing is more conceptual art, but then again, that doesnâ&#x20AC;&#x2122;t appeal to everyoneâ&#x20AC;&#x2122;s taste. The point is, taste in art is subjective; itâ&#x20AC;&#x2122;s â&#x20AC;&#x153;goodâ&#x20AC;? art that may be less subjective. So, do art fairs appeal to â&#x20AC;&#x153;tasteâ&#x20AC;? or â&#x20AC;&#x153;aesthetics?â&#x20AC;? No matter what the answer, there should be a range of works available. Then again, that involves the delicate talent of curating which is probably beyond ArtHamptonâ&#x20AC;&#x2122;s intention. We must remember that this kind of venue is not a museum exhibit. Full disclosure: this critic hates art fairs, too. Probably itâ&#x20AC;&#x2122;s because of the crowds. And the hype coming from some exhibitors. But that shouldnâ&#x20AC;&#x2122;t be a surprise. After all, the idea is to sell art, right?

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Dan’s Papers July 15, 2011 arts & entertainment danshamptons.com Page 107

For Kids, All the World’s at Stages By Arianna Johnson Not too often does one hear about acting success stories. It seems like a one-in-a-million chance that it will happen. But for a couple of kids from the East End of Long Island, their dreams of being on Broadway came true with the help of the experience they had at Stages Theater in Sag Harbor. Now in its 18th season, Stages has been teaching children, both after school and during the summer, how to own their potential acting skills. Both Robert Hartwell and Jed Resnick were students at Stages Theater. Hartwell went on to the University of Michigan, then taught dance for a short time back at his alma mater, and now is in the Broadway show Memphis. Resnick studied at Brown and went on to tour with Rent and, currently, Avenue Q. Helene Leonard, director and co-founder of Stages, has followed her father’s philosophy on how to teach children. “Kids want to be challenged,” she says. Leonard also emphasizes the fact that you shouldn’t “talk down” to children and that they will always “rise to the occasion.” Ever since 1994, Stages, A Children’s Theater Workshop has put on four to six sold-out performances a year, such as Cinderella and Annie, with children ranging from 8 to 18 years old. The goal at Stages is to help children that are interested in acting,

singing or dancing and to bring out any hidden talents they may possess. Leonard states that this is an excellent opportunity for any child, especially those who are shy. This program enables children to feel like they belong through the confidence and selfworth they get through acting on stage. What makes Stages, A Children’s Theater Workshop unique is that there aren’t many places

like it around. They are a year-round, nonprofit group that is a sturdy training ground for children who want to be on the stage. Stages offers two sessions in the summer: July 5 to 31 and August 3 to 28, which take place Monday through Friday. The performances for each session will be held July 29, 30 and 31, and August 26, 27 and 28, respectively, at Pierson High School Auditorium in Sag Harbor. All are open to the public. Productions under consideration for this summer are Bye Bye Birdie, Legally Blonde, Pippi Longstocking, Godspell, Alice in Wonderland and The 25th Annual Putnam County Spelling Bee. Another upcoming event is Stages’ third annual Princess Party on August 21. This is something that surprisingly became a huge hit among young girls in the Hamptons, so they decided to continue with it. Leonard really enjoys what she does and loves to see the children grow in the process of putting on a production. And with the success stories that have come out of Stages, the fact that they are “good,” doesn’t do them justice. For any further questions contact Helene Leonard at 631-329-1420 or for more information visit www. stagesworkshop.org. Stages is located at 51 Alewive Brook Rd., East Hampton.

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Dan’s Papers July 15, 2011 arts & entertainment danshamptons.com Page 108

Theatre Review: “Betty’s Summer Vacation”

Photo by Jerry Lamonica

By Stacy Dermont Christopher Durang’s 1999 comedy Betty’s Summer Vacation, now on stage at The Bay Street Theatre in Sag Harbor, is a slice of life to anyone who’s ever had a house share in the Hamptons. The big, bright set designed by Walter Spangler could be the interior of any rental out here—well-kept, multiple bedrooms, dinky kitchen. The cast of characters is also pretty typical of house-share situations—a talkative fussbudget, an oversexed frat boy, a serial killer, somebody’s mom and Betty (Heidi Schreck), a strait-laced, normal American woman. Bay Street promises that this show has “an edge.” It does in a sense, but it’s pretty true to life on this shore. Within the first 15 minutes of the show the audience is privy to goings-on involving celibacy, alcoholism, incest, flavored condoms, getting rocks off, horniness, a boner, a car accident, “loving” sexual harassment, “dick pix,” a hard-on, a cocktease, putting out and the f-bomb was dropped. Also, much like a real-life summer in the Hamptons, the widow is over-dressed and a game of charades goes on for an eternity. Art imitating life? What sets this beach house apart is that it comes with a laugh track. The laughter raining down from the ceiling on cue becomes interactive and, ultimately, demanding. Act II makes it all clear-ish. The opening night crowd packed the house and ate this show up. It’s a very wild ride. Durang is best

known for his 1982 Broadway hit Beyond Therapy. You’ll recognize the same sort of high-octane lunacy in this show. Betty’s Summer Vacation answers the question, “What happens when you bring a flasher (Tom Riis Farrell) home for dinner?” The answer to this and many other fascinating questions are presented in style, thanks to Emily Rebholz, who designed the costumes. The flasher’s (Mr. Vanislaw’s) socks are consistently worn one up and one down, a perfect foundation for this disgusting derelict’s look. We hear Mr. Vanislaw rape the talkative girl, Betty’s friend Trudy (Celia Keenan-Bolger), offstage. It’s the lowest low. It’s played for laughs. It hurts our sensibilities and that’s the point. This play continues

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to hold a mirror up to American society and it’s not pretty. I highly recommend that you see this production. Laugh it up, talk about it over drinks, let it help shut off the laugh track around you. The role of Mrs. Siezmagraff is what we in theatre call a “gimme role.” If you can act it passably well, the audience will adore you. Veanne Cox wrings every possible laugh and gasp out of this part. The audience was agog at her one-woman performance of “Court T.V.” What really impressed me was how she pulled off this shouty, unlovable characterization without ever sounding shrill. And the frenetic energy this small woman put out is, truly, off the charts! This production was perfectly cast, thanks to Cindy Tolan. Of course director Trip Cullman deserves a lot of credit for the fine acting on display. Cullman has worked this ensemble into a finely-tuned emotional rollercoaster. The Three Voices (Jacob Hoffman, Kate O’Phalen, Tim Intravia) speak as one—their synchronized speech and movements make them appear to share one brain. The lighting design by Ben Stanton was very effective, as was the sound design by Bart Fasbender. Betty’s Summer Vacation is over on July 31. Take everyone in your summer house to see it tonight! Betty’s Summer Vacation by Christopher Durang at Bay Street Theatre, 1 Bay Street, Sag Harbor. 631-725-9500, www.baystreet.org.

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HIFF SummerDocs: “Page One”

Photo by T.J. Clemente

for this film has me counting down the days until I can see it. It is about what journalism has become. The film explains what the media was and why it is heading into the future in a less secure position than many people believe. Quite frankly, this is a mustsee and the timing in mid-July will ensure that it is well attended. Kudos to Baldwin for picking this documentary, and once again Guild Hall’s John Drew Theater will have the full attention of a summer Hamptons crowd. Attendees will have the opportunity to absorb through film the essence of what is making our world’s news reporting a changing reality that affects national policy and public opinion. Not to mention the drama of the deadline, known to all in publishing.

By T.J. Clemente The 2011 Hamptons International Film Festival SummerDocs program marches on with the July 22 screening of Page One: Inside the New York Times at the John Drew Theater at Guild Hall in East Hampton at 8 p.m. Andrew Rossi’s Page One is a documentary showing a whole year behind the scenes at The New York Times. Alec Baldwin is scheduled to take time off from his Miami filming schedule to jet back to East Hampton in order to moderate the post-screening discussion that makes SummerDocs that much more entertaining. HIFF Executive Director Karen Arikian, Director of Programming David Nugent and board member Alec Baldwin have once again selected a timely film about the print media. The 2011 SummerDocs season was launched when a sold-out crowd watched the screening of Buck, a Cindy Meehl-directed film about Buck Brannaman, a dynamic man who is a true horse whisperer. James Lipton and Meehl led that postfilm discussion. Baldwin will play that role for Page One, and as David Nugent said, he “has nothing less than huge admiration” for the job Baldlwin does “selecting and hosting” SummerDocs. As for Page One, director Andrew Rossi and co-writer Kate Novack present the colorful media reporter for the Times, David Carr, in a way that will make you search for his work after the screening. Some believe the villain of the movie could be real estate mogul Sam Zell, who purchased the Tribune Company through his massive leverage. The Tribune Company consisted of the Chicago Tribune, Newsday, the Los Angeles Times, the Baltimore Sun and other media sources. Maybe it’s bad management, maybe just a sign of the times, but the reality of bankruptcy is showing its ugly face throughout the entire industry. By the way, the movie references last year’s SummerDocs “Most Dangerous Man,” Daniel Ellsberg, when Times editor Bill Keller admits that “the bottom line, Wikileaks doesn’t need us. Daniel Ellsberg did.” He was referring to the printing of the Pentagon Papers in 1971, as well as the dealings last year of Wikileaks founder Julian Assange and Wikileaks’ presumed leaker, Private Bradley Manning. I am a news junkie and just watching the trailer

“Page One” at Guild Hall

Tickets for all SummmerDocs programs can be purchased at either the Guild Hall ticket window orat guildhall.org.

PIANOFEST IN THE HAMPTONS “WE LOVE A PIANO”

Saturday, July 23 from 5:00 p.m. to 7:30 p.m. A Musical Benefit Party for the Pianofest Scholarship Fund Southampton Historical Museum 17 Meeting House Lane

Featuring Broadway Star Vocalist

Melissa Errico

Accompanied by her father, pianist

Michael Errico Her cabaret performance begins at 6:15 p.m. Come enjoy wine and hors d’oeuvres, the museum, good company, and this dazzling, Tony-nominated singer in songs by Irving Berlin, Kurt Weill, and songs from Les Miserables and My Fair Lady. Hear an array of wonderful solo pianists! Tickets are $150 per person. Reservations are suggested: tickets will also be sold at the door on the day of the event. For more information, please call us at: (631) 329-9115. Or e-mail: pianofest@verizon.net 5231


Dan’s Papers July 15, 2011 arts & entertainment danshamptons.com Page 110

The RKC: A Dog’s Best Friend

By Jacqueline Duda For more than 50 years the people at the Riverhead Kennel Club in Hampton Bays have dedicated their time and effort toward helping dog lovers in eastern Suffolk with training classes, ranging from Puppy Kindergarten to Advanced Obedience. Their goal is to make it easy for owners to fall even more in love

Pedro Trueba ZePeda “Cafe de la Playa”

16 of July – 6th august, 2011 th

with Man’s Best Friend. On Friday, July 15 and Saturday, July 16, the Riverhead Kennel Club will hold its 80th and 81st All-Breed Dog Shows and Obedience Trials. The all-day events will begin at 8 a.m. and will continue until 7 p.m. Under the American Kennel Club rules, there will be different events in which our furry friends, alongside their masters, will be judged. Prizes will be given to the best of the best. Longtime Springer Spaniel lover and owner Cheryl Kraft is also the Chief Fire Marshal in the Town of Southampton. She has recently become a member of the RKC after years of helping out on smaller projects here and there. Because there are so few dog shows on the East End, the Riverhead Kennel Club show is a great

opportunity for dog enthusiasts to show off their prized pets. Although, it is a smaller dog show there are still many high-caliber dogs involved, so it can be a great learning experience. “It’s a positive thing because it provides outreach on animal community information such as breeders and neutering,” said Kraft. She also emphasized how this event is a wonderful family activity because the dogs are all happy and healthy. With all the time and effort these dog owners put into their dogs, they naturally love to talk about them and for others to enjoy them. Kraft added about the RKC: “Most people are willing to talk about their breed, it’s a great place to learn about different animals, breeds, and what might be the best dog for you”. As much as people love to show off canine friends, Kraft said that the dogs love it just as much. She sees it in her own dog, which has just started to be shown by a junior handler, a person breaking into the professional handler world. The dogs are happy to strut around in front of an audience, showing off their beauty and poise. Aside from the dogs and their handlers, there are many other people involved in making the RKC events run smoothly. Stewards are responsible for helping the judges make sure everything is organized. They make sure the dogs are where they need to be at the appropriate time and place. Many of the animals that compete in these events are also used in TV commercials and in photo shoots. They are great little workers because, from a young age, they are brought up around other animals and people. Chaos and commotion do not get them riled up…in fact, the dogs remain calm, cool, collected and professional!

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Dan’s Papers July 15, 2011 arts & entertainment danshamptons.com Page 111

ART OPENINGS & GALLERIES

AMG-Amagansett; BH-Bridgehampton; EH-East Hampton; EP-Eastport; GP-Greenport; HB-Hampton Bays; JP-Jamesport; MV-Manorville; MTK-Montauk; NO-Noyac; NY-New York; OP-Orient; PC-Peconic; Q-Quogue; RB-Remsenberg; RVHD-Riverhead; SGHSag Harbor; SGK-Sagaponack; SH-Southampton; SHD-Southold; SI-Shelter Island; SPG-Springs; WM-Water Mill; WH-Westhampton; WHBWesthampton Beach; WS-Wainscott OPENINGS AND EVENTS ART SHOW – 7/15-7/16, 11 a.m.-7 p.m. 7/17, 11 a.m.-6 p.m., “artMRKT Hamptons,” a new fair featuring more than 35 leading local, national, and international galleries in a tented venue. Bridgehampton Historical Society, 2368 Main St., BH. www.art-mrkt.com/hamptons. CALLING ALL ARTISTS – 7/15-7/31. The 10th Annual Labor Day Small Works Exhibition, this year benefiting Sylvester Manor, is accepting submissions of artwork. Visit the gallery or website for details. Boltax Gallery, 21 North Ferry Rd., SI. 631-749-4062, www.boltaxgallery.com. SUMMER WORKSHOP – 7/15-7/16, 9 a.m.-4 p.m. Naomi Campbell: Watercolor En Plein Aire by the Sea. The South Street Gallery, 18 South St., GP. 631-477-0021, www.thesouthstreetgallery.com. TALK – 7/15, 12 p.m. Alicia Longwell, Lewis B. and Dorothy Cullman Chief Curator, Art and Education, will discuss aspects of Dorothea Rockburne’s work, considering her relationship to dance and performance. Guests are invited to bring a lunch. Parrish Art Museum, 25 Jobs Ln., SH. 631-283-2118, www.parrishart.org. Free with museum admission. MARITIME ART SHOW – 7/16. Exhibit of East End maritime artists for show and sale in the Community Boat Shop, 301 Bluff Rd., AMG. The Classic Boat Society will have classic wood boats on display and for sale on its grounds. 631-267-6119. RECEPTION – 7/16, 5-8 p.m. Open Spaces III Landscape Show, “Beaches, Bays, & Back Roads.” Join the Plein Air Peconic, a group of painters and photographers who work from direct observation of the natural world. Show hours: 7/15-7/16, 10 a.m.-5 p.m. 7/17, 10 a.m.-4 p.m. Ashawagh Hall, 780 Springs Fireplace Rd., EH. 631-680-7834, www. pleinairpeconic.com. OPENING RECEPTION – 7/16, 6-8 p.m. Paul Rafferty Solo Show. Grenning Gallery, 17 Washington St., SH. , 631725-8469, www.grenninggallery.com.

PHOTOGRAPHERS BRUNCH – 7/17, 11 a.m.-2 p.m. East End Photographers Group exhibition. Chef John Silva will serve complimentary specialties. Water Mill Museum, 41 Old Mill Rd., WM. 631-878-3506, www. eastendphotogroup.org. Show runs from 7/14-8/7. SUMMER WORKSHOP – 7/18-7/22, 9 a.m.-4 p.m. Jada Rowland: Painting Portraits with Still Lifes. The South Street Gallery, 18 South St., GP. 631-477-0021, www. thesouthstreetgallery.com. OPENING RECEPTION – 7/20, 6-9 p.m. “Small Works & Happy Accidents” by Sydney Albertini. Ashawagh Hall, 780 Springs Fireplace Rd., EH. 917-749-4465, www. sydneyalbertini.com. EXHIBITION – 8/4-10/29. “15 Minutes: Homage to Andy Warhol.” An exhibition in sight and sound by prominent artists, writers and performers who knew, worked with, or were inspired by Andy Warhol. Pollock Krasner House & Study Center, 830 Springs-Fireplace Road, EH. 607-3365792, www.pkhouse.org. GALLERIES 4 N MAIN GALLERY – “Techspressionism,” first N.Y. solo exhibition of artist Colin Goldberg, through 7/16. 4 N Main Gallery, 4 N. Main St., SH. p.m. 631-965-0538, www. techspressionism.com. ARTHUR T. KALAHER FINE ART GALLERY – 28 E. Jobs Ln., SH. Chierchio and Scianna “Now and Then,” drawings & mixed media, through July 17. 631-2040383. Group show with Henry Bing, Thomas Cardone, Art Donovan, James Knox, Charles Levier, Paton Miller, Abraham Rattner and Nahum Tschacbasov. 197 Madison St., SH, 631-725-0170. Both locations open daily, 10 a.m.-6 p.m., or by appointment. BOCK ART LIMITED GALLERY – “Works by Charles Bock.” 16 Hill St., SH. 631-287-1078, www.bockartlimited. com. BOLTAX GALLERY – New paintings by Steve Corsano. 21 Ferry Rd., SI. 631-749-4062, www.boltaxgallery.com. CHUCK SEAMAN FISH PRINTING – 27B Gardner’s Lane, HB. 631-338-7977. DESHUK-RIVERS – 141 Maple Ln., BH. 631-237-4511, www.deshukriversgallery.com. EAST END ARTS COUNCIL GALLERY – 133 East Main St., RVHD. 631-727-0900, www.eastendarts.org. CHRYSALIS GALLERY – 2 Main St., SH. Larry Johnston, Gayle Tudisco, Richard Denisiewicz and Kitty Brumberg. Through 7/19. Open every day. 631-2871883, www.chrysalisgallery.com. GREEN EARTH CAFÉ – Don Duga, 20 of his latest Beatles paintings in honor of the 70th anniversary of John Lennon’s birth. 50 East Main St., RVHD. 631-369-2233, www.genfm.com. GRENNING GALLERY – 17 Washington St., SH. 631725-8469, www.grenninggallery.com. GUILD HALL – 158 Main St., EH. Exhibition of Bryan Hunt and Clifford Ross, through 7/31. Guild Hall Museum, 158 Main St., EH. Fri. & Sat., 11 a.m.-5 p.m.; Sun., noon-5 p.m. 631-324-4050, www.guildhall.org. JILL LYNN & CO – 81 Jobs Ln., SH. Works by Joelle Nicole. www.jilllynnandco.com. MARK BORGHI FINE ART – “Willem de Kooning: 35 works from 1936-1978,” 2426 Main St., BH. 631-537-7245, www.borghi.org. MARK HUMPHREY GALLERY – Group show “The

Renaissasnce NYC.” 95 Main St., SH. 631-283-3113, www. markhumphreygallery.com. OUTEAST GALLERY–65 Tuthill Road, MTK. 631-3756730. PAILLETTS – 78 Main St., SGH. 631-899-4070. PAMELA WILLIAMS – 167 Main St., AMG. 631-2677817, www.pamelawilliamsgallery.com. PARASKEVAS – Works by Michael Paraskevas. By appt. 83 Main St., WHB. 631-287-1665. PARRISH ART MUSEUM – Works by Dorothea Rockburne. 25 Jobs Ln., SH. Open every day through 9/12. Monday through Saturday, 11 a.m. to 5 p.m.; Sunday 1 to 5 p.m. 631-283-2118, www.parrishartmuseum.com. Suggested donation: Adults $5, Seniors $3, Students, $3, Kids under 18 free. Members of active duty military personnel and families free. POLLOCK-KRASNER HOUSE – 830 Springs Fireplace Rd., EH. “Conrad Marca-Relli: The Springs Years, 1953-1956,” through 7/30. 631-324-4929, www.pkhouse.org. ROMANY KRAMORIS – Works by Charles Wildbank, 41 Main St., SGH. 41 Main St., SGH. 631725- 2499, www.kramorisgallery.com. SAG HARBOR HISTORICAL SOCIETY – “The Many Aliases of Local Painting Legend, Cappy Amundsen.” 174 Main Street, SH. 631-725-5092, www. kramorisgallery.com. SARA NIGHTINGALE GALLERY – “Full Circle,” group show. 688 Montauk Hwy., WM. 631-793-2256, www. saranightingale.com. SILAS MARDER GALLERY – “The History of What,” artwork based on narrative. Snake Hollow Rd. BH. 631702-2306, www.silasmarder.com. SIRENS’ SONG – Works by Bob Markell. 516 Main St., GP. 631-477-1021, www.sirensongallery.com. SOUTH STREET GALLERY & FRAMERS – 18 South St., GP. Open Thurs.-Mon., noon-5 p.m. 631-477-0021, www.thesouthstreetgallery.com. SOUTHAMPTON CULTURAL CENTER – Southampton Cultural Center’s Levitas Center for the Arts, 25 Pond Lane, SH. Open noon-4 p.m., Mon.-Fri.; Sun., 11 a.m.-2 p.m., or by appointment. 631-287-4377, www. scc-arts.org. SOUTHAMPTON HISTORICAL MUSEUM – Rogers Mansion, 17 Meeting House Lane, SH. “Famous Faces” celebrity portraits by Zita Davisson. “Phenomenal Places,” Gary Lawrance’s architectural models. Open Tuesdays-Saturdays, 11 a.m.-4 p.m. 631-283-2494, www. southamptonhistoricalmuseum.org. $4 adults, free for members and children 17 and under. THOMAS ARTHUR GALLERIES – 54 Montauk Hwy, AMG. 18th and 20th-century oil paintings and prints. New shows monthly. 631-324-9070, www.antiquesvalue.net. TRAPANI FINE ART – 447 Plandome Road, Manhasset. Original paintings by nationally acclaimed artists, including Howard Rose, Dan Pollera, Madeline Meryash and others. Full-service custom framing and limited-edition prints. Open Tuesday through Saturday, 10 a.m. to 6 p.m. 516-365-6014, www.trapanifineart.com. VERED – “Art on the Edge 2011,” 68 Park Pl., EH. Cutting-edge painting, sculpture and photography by the most exciting artists working today. Through 8/1. Sun.Thurs., 11 a.m.-6 p.m.; Fri., 11 a.m.-7 p.m.; Sat., 11 a.m.-9 p.m. 631-324-3303, www.veredart.com.

MOVIES Schedule for the week of Friday, July 15 to Thursday, July 21. Movie schedules are subject to change. Always call to confirm shows and times. Some show times not available by press time. HAMPTON ARTS (WESTHAMPTON BEACH) (+) Please call for show times (631-288-2600). Harry Potter and the Deathly Hallows-Part 2 (PG-13) – Fri.-Sun., 1:00, 4:00, 7:00, 10:00 Mon.-Thurs., 3:00, 5:30, 8:00 Horrible Bosses (R) – Fri.-Sun., 1:30, 3:30, 5:30, 7:30, 9:30 Mon., 3:30, 5:15, 9:15 Tues.-Thurs., 4:30, 6:30, 8:30 UA HAMPTON BAYS 5 (+) Please call for show times (728-8251). Zookeeper (PG) – Fri.-Thurs., 12:40, 4:00, 7:30, 10:10 Winnie The Pooh (G) – Fri.-Thurs., 1:00, 4:10, 7:20, 9:40 Cars 2 3D (G) – Fri.-Thurs., 1:10, 4:20, 7:10, 9:50 Harry Potter and the Deathly Hallows 3D (PG13) – Fri.-Thurs., 12:50, 3:55, 7:00, 10:05 Transformers: Dark of the Moon 3D (PG-13) – Fri.-Thurs., 12:20 4:30, 9:00

SAG HARBOR CINEMA (+) Please call for show times (631-725-0010). Incendies Cave of Forgotten Dreams Page One: Inside The New York Times The Trip The Names of Love Bridesmaids (R) MATTITUCK CINEMAS Please call for show times (631-298-SHOW). Harry Potter and the Deathly Hallows-Part 2 3D (PG-13) Larry Crowne (PG-13) Horrible Bosses (R) Zookeeper (PG) Transformers: Dark of the Moon (PG-13) Cars 2 (G) Winnie The Pooh (G) THE MONTAUK MOVIE Please call for show times (631-668-2393). Harry Potter and the Deathly Hallows-Part 2 (PG-13) – Fri., 4:00, 7:00, 9:30 Sat.-Thurs., 7:00, 9:30

UA EAST HAMPTON CINEMA 6 (+) Please call for show times (631-324-0448). Harry Potter and the Deathly Hallows-Part 2 3D (PG-13) Harry Potter and the Deathly Hallows-Part 2 (PG-13) Zookeeper (PG-13) Monte Carlo (PG) Transformers: Dark of the Moon 3D (PG-13) Midnight in Paris (PG-13) Bridesmaids (R) UA SOUTHAMPTON 4 Please call for show times (631-287-2774). Harry Potter and the Deathly Hallows-Part 2 3D (PG-13) Horrible Bosses (R) Transformers: Dark of the Moon 3D The sign (+) when following the name of a theater indicates that a show has an infrared assistive listening device. Please confirm with the theater before arriving to make sure they are available.


Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 112

DAY BY DAY AMG-Amagansett; BH-Bridgehampton; EH-East Hampton; HB-Hampton Bays; MV-Manorville; MTK-Montauk; Q-Quogue; RVHD-Riverhead; SGHSag Harbor; SGK-Sagaponack; SH-Southampton; SI-Shelter Island; WM-Water Mill; WH-Westhampton; WHB-Westhampton Beach; WS-Wainscott UPCOMING HEAT â&#x20AC;&#x201C; July 30, 6-8 p.m. Benefits Southampton Hospitalâ&#x20AC;&#x2122;s Ellen Hermanson Breast Center. Honorary Chairpeople: Laura Linney & Donna Karan. Honoring Kim Cattrall, Hoda Kotb and Kathie Lee Gifford. 631-3295480, www.ellensrun.org. $250. KITE FLY â&#x20AC;&#x201C; August 7, 5:30 p.m. Danâ&#x20AC;&#x2122;s Papers sponsors 39th Annual Kite Fly. 631-537-0500, www.danshamptons. com.

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MUSIC TO KNOW â&#x20AC;&#x201C; August 13 and 14. EH. August 13: Vampire Weekend, Matt and Kim, We Are Scientists and more. August 14: Bright Eyes, Chromeo and more. Tickets at www. musictoknow.com. Single day tickets $110, twoday tickets $195, two-day VIP passes $645. ACS FESTIVE IN FLIP FLOPS â&#x20AC;&#x201C; August 20 at the Bridgehampton Tennis and Surf Club. Cocktails, dinner, dancing, silent and live auctions. 1-800-227-2345, Tedd.smith@cancer.org. HAMPTON CLASSIC HORSE SHOW â&#x20AC;&#x201C; August 28-September 4. 240 Snake Hollow Rd., BH. Competition in five rings, over 70 boutiques and an international food court. Featuring the $250,000 FTI Grand Prix on September 4. 631-537-3177. $10 per person or $20 per car load. THURSDAY, JULY 14 PLAY READING â&#x20AC;&#x201C; 7:30 p.m. Avram Theater (in the Fine Arts building), Stony Brook Southampton, 239 Montauk Hwy, SH. 3 Guys and a Brenda by Obie Award-winner Adam Bock (A Small Fire), and Out of the

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PICK OF THE WEEK

Danâ&#x20AC;&#x2122;s Taste of Two Forks Saturday, July 16, 6:30-10 p.m. 40 Restaurants, 20 Wineries, One Fabulous Night (see pg. 113)

City by Leslie Ayvazian (Nine Armenians). Presented in association with Ensemble Studio Theatre. 631-632-5152, www.stonybrook.edu/avram. $10 at the door. SPAMALOT AT GATEWAY â&#x20AC;&#x201C; Through July 30. 71 East Main St., Patchogue. Presented by the Gateway Playhouse, performed at the Patchogue Theatre. 631-2861133, www.gatewayplayhouse.com. WORKING â&#x20AC;&#x201C; Through July 31. Levitas Center for the Arts, 25 Pond Ln., SH. 631-287-4377. www. southamptonculturalcenter.org. $12-$35. artMRKT HAMPTONS â&#x20AC;&#x201C; Southampton Hospital Benefit Preview Party, 5:30-7 p.m.; VIP Preview Party 7-9:30 p.m. A new fair featuring more than 35 leading local, national, and international galleries in a tented venue. Bridgehampton Historical Society Grounds, 2368 Montauk Hwy., BH. Show hours: 7/15-7/16, 11 a.m.-7 p.m.; 7/17, 11 a.m.-6 p.m. Information and tickets, www.artmrkt.com/hamptons. STRAIGHT TALK: REAL PEOPLE â&#x20AC;&#x201C; JEFFREY JEFFRIES â&#x20AC;&#x201C; 7 p.m. Bridgehampton Child Care Center, 551 Sag Harbor Turnpike, BH. 631-537-0616. TWILIGHT THURSDAY â&#x20AC;&#x201C; 5-8 p.m., Wolffer Winery presents live music by Susan Gabriel. The winery tasting room, 139 Sagg Rd., SGK. Wines by the glass and cheese plates for purchase. 631-537-5106. No cover charge. JAZZ JAM AT BAY BURGER â&#x20AC;&#x201C; 7-9 p.m., No reservations required. Through November. 1742 Sag Harbor Turnpike, BH. 631-603-6160, www.bayburger.com. $5, musicians free. FRIDAY, JULY 15 EAST HAMPTON FARMERS MARKET â&#x20AC;&#x201C; 9 a.m.-1 p.m., 136 North Main St., EH. Through September 30, rain or shine. HAYGROUND SCHOOL FARMERS MARKET â&#x20AC;&#x201C; 3-6:30 p.m., Hayground School, 151 Mitchell Ln., BH. HAMPTONS INSTITUTE â&#x20AC;&#x201C; 2 p.m. through Sun., 7/17. Multiple world-class events. See www.guildhall.com for complete list and admissions. Guild Hall, 158 Main St., EH. 631-324-0806. BARN DANCE AND BBQ â&#x20AC;&#x201C; 5 p.m. Ag Center at Charnews Farm, 296 Hampton Rd., SH. Enjoy live music, BBQ dinner, beer and wine. Dances being called by Chart Guthrie. 631-283-3195 ext 19. www.peconiclandtrust.org. $50 adults/$15 children under 16. SUBMISSION DEADLINE: HAMPTONS TAKE 2 DOCUMENTARY FILM FESTIVAL â&#x20AC;&#x201C; 631-537-3361, www.ht2ff.com. ALL AGES OPEN MIC IN HAMPTON COFFEE COMPANYâ&#x20AC;&#x2122;S HIDDEN GARDEN â&#x20AC;&#x201C; 5-7 p.m., Hampton Coffee Company Espresso Bar & CafĂŠ, 869 Montauk Hwy, WM. Every Friday, all summer! Free and family-friendly, picnic and beach blankets welcome. 631-726-2633, www. facebook.com/hamptoncoffeecompany. FRIDAYS AT FIVE â&#x20AC;&#x201C; DAVID REYNOLDS â&#x20AC;&#x201C; 5 p.m., Hampton Library, 2478 Main St., BH. 631-537-0015. $15. SOCK HOP â&#x20AC;&#x201C; 6-11 p.m., American Legion Post 419, AMG. For Nana Cares â&#x20AC;&#x201C; The Kattie O. Berkoski Foundation. There will be music, â&#x20AC;&#x153;hot wax,â&#x20AC;? cash bar, 50/50 raffle, silent auction and buffet dinner. Everyone over 21 is welcome. $20 in advance, $25 at the door. MUSIC SERIES â&#x20AC;&#x201C; 6 p.m., Bridge Gardens, 36 Mitchell Ln., BH. Fridays through September 1. Wide range of local musicians. 631-283-3195, www.peconiclandtrust.org. SUNSET FRIDAYS â&#x20AC;&#x201C; Wolffer Estate Vineyards, 139 Sagg Rd., SGK. Hip musician Clinton Curtis performs. 631-537-5106, www.wolffer.com. ANN LIGUORI FOUNDATION OUTBACK STEAKHOUSE CHARITY DINNER DANCE â&#x20AC;&#x201C; 6:30-11 p.m. Duck Walk Vineyards, 231 Montauk Hwy (Rte 27), WM. Dinner benefits the American Cancer Society and â&#x20AC;&#x2DC;Healthy Children, Healthy Futures.â&#x20AC;&#x2122; Live music by Dillon Dixon. www.annliguori.com. $100/person. (continued on next page)


Dan’s Papers July 15, 2011 danshamptons.com Page 113

Day By Day

(continued from previous page)

MONICA HUGHES SINGS TUNES FROM YESTERDAY AND TODAY AT HARBOR BISTRO – 7-10 p.m., 313 Three Mile Harbor Rd., EH. Every Friday. 631-324-7300, www.harborbistro.net. FIRST ANNUAL BENNY LUPIA MEMORIAL FLUKE TOURNEY MANDATORY CAPTAINS MEETING – 7 p.m. Hampton Bays Firehouse, Montauk Hwy, HB. Fishing begins at 7 a.m. July 16. $50; children under 16 $25. 631-728-9191. HARTSTEIN FAMILY BENEFIT – 7-10 p.m., Backyard Restaurant at Sole East, Montauk. Silent auction, raffle and music by D.J. Big Drop and Nancy Atlas and Friends. Hors d’oeuvres provided by local restaurants and chefs. Tickets $50, $100, $250 or $500 and can be purchased at the door. If you cannot attend, checks can be sent to East End Foundation, P.O. Box 1746, Montauk 11954. Write “Hartstein” on the memo line of your check. SATURDAY, JULY 16 SAG HARBOR FARMERS MARKET – 9 a.m.-1 p.m., Bay St., SGH. SPRINGS FARMERS MARKET – 9 a.m.-1 p.m., Ashawagh Hall, Springs. WESTHAMPTON BEACH FARMERS MARKET – 9 a.m.-1 p.m., 85 Mill Rd., WHB. Over 40 vendors! www. whbcc.com. CLASSIC BOAT FAIR & MARITIME ART SHOW – 10 a.m.-4 p.m. Community Boat Shop, 301 Bluff Rd., AMG (behind Marine Museum). Rain or shine. 631-324-2490, www.eecbs.org. Free. SOUTHAMPTON TRAILS GREENBELT FULL MOON HIKE – 8:30-9:30 p.m. Meet at South Fork Natural History (SOFO) Museum parking lot, 377 Bridgehampton Tpk., BH.. Refreshments afterwards. Dai Dayton, 631745-0689. FILMS AT THE FARM: BACK TO THE FUTURE – 8:30 p.m. Rain date 7/17. Mulford Farm, James Ln., EH. $5 (children under 5 free). www.guildhall.org. 631-324-4050. ROCK THE DOCK FOR BAY STREET THEATRE – 6:30 p.m. Long Wharf , SGH. Hosted by Chris Bauer (HBO’s “True Blood”) and Richard Kind (“Spin City,” “Curb Your Enthusiasm”). Cocktails, hors d’oeuvres, silent and live auctions. Dinner catered by Sterling Affair Caterers. Music by D.J. Tom Finn. Special performance The Street Beats Group. Tickets $550. 631-725-0818, baystreet.org. FIRST ANNIUAL BENNY LUPIA MEMORIAL FLUKE TOURNEY – see July 15 listing. Fluke Inferno, raffle, auctions, BBQ. THREE MILE HARBOR FIREWORKS – 9:15 p.m. On the water. www.bonacfireworks.org. 631-324-6250. LONGHOUSE 20TH ANNIVERSARY – 6 p.m. White Hot and Blue, honoring Dale Chihuly and Barbara Slifka, performance by principal dancers of New York City Ballet. LongHouse Reserve, 133 Hands Creek Rd., EH. 631-3293568, www.longhouse.org. DAN’S TASTE OF TWO FORKS – 6:30 p.m. Chef Marcus Samuelsson hosts. Celebrities including Sarabeth Levine, Silvia Lehrer, Mark Feuerstein, Alex McCord. Restaurants, wineries, chefs, more – check out all the yummy details at www. danstasteoftwoforks.com. See features on pages 89 to 104. UNCONDITIONAL LOVE – 6-8 p.m., Home of Ellen & Chuck Scarborough, 520 First Neck Ln., SH. Benefits the Southampton Animal Shelter Foundation. Honoring Karen LeFrak. 631-329-5480, www.southamptonanimalshelter. com. $250. FAB FAUX – 7:30 and 10 p.m., Westhampton Beach Performing Arts Center, 76 Main St., WHB. 631-288-1500. www.whbpac.org. $55-$85. SUNDAY, JULY 17 SOUTHAMPTON FARMERS MARKET – 9 a.m.-1 p.m., Hildreth’s Parking Lot, SH. SOUTHAMPTON TRAILS PRESERVATION SOCIETY – 8-10 a.m. Wildflower Identification Hike. Meet at South Fork Natural History Museum parking lot, 377 Bridgehampton Tpk. Join naturalist Jim Ash for an easy hike in beautiful Vineyard Field. Jim Ash, 516-3565734. CHABAD OF THE HAMPTONS TWILIGHT COCKTAIL RECEPTION – 5-7 p.m. hors d’oeuvres, specialty food stations, music, raffles, silent auction and

more. Honoring Rabbi Leibel and Goldie Baumgarten and celebrating seven years on the East End. Benefits Chabad Lubavitch of the Hamptons. Private home in Water Mill. RSVP: Tickets $180. www.JewishHamptons. com/reception. MASTER OF FINE ARTS INFORMATION SESSION AND READING – 10 a.m., Chancellors Hall, Stony Brook Southampton, 239 Montauk Hwy, SH. Question and answer session, readings by westcurrent M.F.A. students and recent graduates. 631-632-5152, www.stonybrook.edu/ avram. $10 at the door. BALLET IN CINEMA – CHILDREN OF PARADISE – 2 p.m. Parrish Art Museum, 25 Jobs Ln., SH. 631283-2118, www.parrishart.org. $15/members $12. PLAY READING – 8 p.m., Avram Theater (in the Fine Arts building), Stony Brook Southampton, 239 Montauk Hwy, SH. New York premiere of The Master Butchers Singing Club by Pulitzer Prize-winner Marsha Norman,

based on the Louise Erdich novel. Presented in association with Ensemble Studio Theatre. 631-632-5152, www. stonybrook.edu/avram. $10 at the door. EROICA TRIO – 6:30 p.m. Guild Hall, 158 Main St., EH. 631-324-4050. www.guildhall.org. $25/members $23. STEVE TYRELL – 8:30 p.m. Westhampton Beach Performing Arts Center, 76 Main St., WHB. www.whbpac. org. 631-288-1500. $50-$100.

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Dan’s Papers July 15, 2011 danshamptons.com Page 114

Nightlife

ONGOING BLUE PARROT TUESDAY GAY NIGHT – 7 p.m.close. Blue Parrot, 35A Main St., EH. Margaritas 2 for $10. 631-329-2583. MUSIC AND DINNER ALL SUMMER LONG – 6-9 p.m. Join us on Fridays and Saturdays this summer. Springs General Store, 29 Old Stone Hwy, EH. 631-3295065, www.springsgeneralstore.com. HAPPY HOUR AT SOUTHAMPTON PUBLICK HOUSE – 4-7 p.m. Southampton Publick House, 40 Bowden Sq., SH. 631-283-2800, www.publick.com. THURSDAY, JULY 14 TWILIGHT THURSDAY – 5-8 p.m. Wölffer Winery presents live music. The winery tasting room, 139 Sagg Rd., SGK. Wines by the glass and cheese plates for purchase. No cover charge. 631-537-5106. THE BREDFRYS AT THE SALTWATER GRILL – 6-9:30 p.m. The Saltwater Grill, 379 Dune Road, WHB. The Sunset Groove–Come out, have a cocktail and dine by the ocean and dance to the original R&B sound of The Bredfrys. 631-288-1485. JAM SESSON AT BAY BURGER – 7-9 p.m. Bay Burger, 1742 Sag Harbor Tpk., SGH. Every Thursday night at Bay Burger. Come enjoy some great jazz, from musicians from the East End and beyond. Bring your instrument if you want to jam, and enjoy the great Bay Burger roadhouse food. Event is free. 631-603-6160, www. bayburger.com. SIZZLING SALSA SOCIAL @ THE MANOR EAST – 7 p.m. Sizzling Salsa Social, 201 Jerusalem Ave.

Massapequa. The best in salsa, mambo, bachata, merenge and house music. Hot DJs, free buffet, ample parking. Once-a-month live entertainment with elite dance shows. Regular nights $6. Special show days $12. 631-559-5045. REGGAE THURSDAYS AT THE BACKYARD RESTAURANT AT SOLE EAST – 8 p.m. The Backyard Restaurant, 90 Second House Rd., MTK. 631-668-2105, www.soleeast.com/restaurant. STEPHEN TALKHOUSE – 8 p.m. Rebirth Brass Band. $50. The Stephen Talkhouse, 161 Main St., AMG. 631-267-3117, www.stephentalkhouse.com. FRIDAY, JULY 15 RED RAY ROCK & ROLL – 9 p.m. Grey Horse Tavern, 291 Bayport Ave., Bayport. 631-472-1868, www. greyhorsetavern.com. SUNSET FRIDAYS AT WOLFFER – Wölffer Estate Vineyard, 139 Sagg Rd., SGK. 631-537-5106, www.wolffer. com. BULLDOG STUDIOS PRESENTS – 8 p.m. Hampton Coffee Company Espresso Bar & Café, 869 Montauk Hwy, WM. 631-726-2633, www.facebook.com/ hamptoncoffeecompany. A TASTE OF THE EAST END AT HOTEL INDIGO – 4-7 p.m. Bistro 72 at Hotel Indigo East End, 1830 West Main St., Route 25, RVHD. Start your weekend each Friday with the musical stylings of our resident DJ and Bistro 72’s East End drink specials: $4 Drafts, Wines & Cocktails, $7 Sparkling Wine & Martinis. 631-369-2200, P 2345 P 2345 P 2345 P 2345 P 2345 www.indigoeastend.com. MAMA, LEE AND ROSE PERFORM AT TURTLE CROSSING – 5-7 p.m. Turtle Crossing, 221 Pantigo Road (Rt. 27/Mtk Hwy), EH. Each Friday there is live music with Mama, Lee and Rose with $5 select on-tap beer on offer. 631-324-7166, www.turtlecrossing.com. Registration required. MONICA HUGHES PERFORMS AT HARBOR BISRTO – 7-10 p.m. Harbor Bistro, 313 Three Mile Harbor Rd., EH. Monica Hughes will perform live at Harbor Bistro every Friday night. 631-324-7300, www. harborbistro.net. STEPHEN TALKHOUSE – 8 p.m. Loudon Wainwright. $35/$50.; 10 p.m. Rubix Kube. $30. The Stephen Talkhouse, 161 Main St., AMG. 631-267-3117, www.stephentalkhouse. com. STANLEY DONEN & GENE KELLY’S SINGIN’

Ò Young first-time theatergoers will love THE OHMIES!Ó - Time Out NY Kids

IN THE RAIN – 9 p.m. Marders Nursery, 120 Snake Hollow Rd., BH. 631-537-3700, www.marders.com. Free admission. RABBITS HOLE – 10:30 p.m. Race Lane, 31 Race Ln., EH. 631-433-9335, www.racelanerestaurant.com. SATURDAY JULY 16 RED RAY ROCK & ROLL – 9 p.m. East by Northeast, 51 Edgemere St., MTK. 631-668-2872. SOUTHAMPTON SOCIAL CLUB – Southampton Social Club, 256 Elm St., SH. Longhouse Reserve 20th Anniversary Party 631-287-1400, www. southamptonsocialclub.com. DAN’S TASTE OF TWO FORKS – 7:30 p.m. 154 Snake Hollow Rd., BH, Sayre Park. $150/$225. STEPHEN TALKHOUSE – 8 p.m. Madison South, $30. 10 p.m. Second Step. $30. The Stephen Talkhouse, 161 Main St., 631-267-3117, www.stephentalkhouse.com. BEDALL CELLARS – 6-9 p.m. Bedall Cellars, 36225 Main Road, Cutchogue. A lobster bake with wine and live music by Brian Cummings, whose performance include pop, rock and alternative covers. Cost is $125/$115 for wine club members. RSVP at molly@bedellcellars.com. For further information, contact Bedall Cellars at 631-7347537, www.bedellcellars.com GUEST DJS EVERY SATURDAY AT MONTAUK YACHT CLUB – 10 p.m. Montauk Yacht Club Resort & Marina, 32 Star Island Road, MTK. Barracuda Bar & Turtle Lounge at the Montauk Yacht Club Resort & Marina welcomes guest DJs every Saturday night. There is no charge for the performances. 631-668-3100 SUNDAY JULY 17 STEPHEN TALKHOUSE – 8 p.m. Donovan Frankenreiter with Seth Pettersen opening. $40. The Stephen Talkhouse, 161 Main St., AMG. 631-267-3117, www.stephentalkhouse.com. WÖLFFER ESTATE WINE DINNER AT THE LIVING ROOM – 6 p.m. The Living Room Restaurant at c/o The Maidstone will host a Wölffer Estate wine dinner. The dinner, designed by Executive Chef James Carpenter, will include four courses for $95. Reservations for the event, co-hosted by Sommelier Kelly Matis and Roman Roth, winemaker at Wölffer Estate, are highly recommended. The Living Room c/o The Maidstone. 207 (continued on page 116)

Show Times

Thursday: 11AM Saturday: 10AM, 12PM & 3PM Sunday: 12PM & 3PM

Extended thru Sept. 25!

Ò Sweet and SincereÓ

- The NY Times

Ò Critics PickÓ

- NY Magazine

Come join the ultimate play date and dance, stretch and giggle with your new BFFs - The Ohmies. ItÕ s much more than theater; itÕ s a one-of-a-kind interactive musical experience for kids ages 3 to 8. WeÕ ll have so much fun together! Peter Jay Sharp Theater 416 West 42nd Street

For tickets: ticketcentral.com 212.279.4200

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 115


Dan’s Papers July 15, 2011 danshamptons.com Page 116

SIDE DISH by Aji Jones

The Backyard Restaurant at Solé East in Montauk will host a benefit for the family of Dave Hartstein on Friday, July 15 from 7 to 10 p.m. The evening features a silent auction, raffle and music by D.J. Big Drop and Nancy Atlas and Friends. Enjoy “A Taste of Montauk & The Hamptons” with hors d’oeuvres provided by local restaurants and

Doing Deals

chefs. Tickets cost $50, $100, $250 or $500 and can be purchased at the door; in Montauk at Solé East, Martha Greene Real Estate or Homeport; and at Devlin McNiff Real Estate in East Hampton. 631668-2105. little|red in Southampton, the latest venture by David Loewenberg and Kirk Basnight of red|bar brasserie, is now open. The restaurant features local, fresh and seasonal fare with comfortable and simple cuisine. Chef Bob Abrams’ menu includes local fluke crudo with citrus and shaved fennel salad ($14); grilled cheese sandwich with Brie, slowroasted duck, braised cabbage and Dijon ($24); and local strawberry shortcake with tarragon biscuit and whipped crème fraiche ($12). 631-283-3309. Nick and Toni’s in East Hampton debuts new cocktails for summer. Guests may choose from the “Cuke Ellington” ($15); “Rockets Redglare” ($18); and “The East Hampton Sling” ($14), among others.

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Each pairs well with the restaurant’s wood ovenroasted whole fish ($40) or free range chicken ($28). 631-324-3550. South Edison in Montauk offers a special Blue Point brew and raw bar Happy Hour, daily from 2 to 5:30 p.m. Blue Point drafts will be half price and Blue Point oysters will be $1 each. The full raw bar – including $2 Cherrystone clams and shrimp cocktail for $18 – will also be available. Killan will provide live music from 2 to 5 p.m. on weekends. 631-668-4200. Cuvée Bistro and Bar in Greenport presents a small plates menu, “Bistro Bites,” every Thursday from 5 to 10 p.m. Menu selections, which change weekly, may include a quesadilla du jour filled with shiitake mushrooms, goat cheese and Irish cheddar ($11); crispy spring rolls filled with savory duck confit and plum dipping sauce on a salad garnish ($6); and three mini versions of Cuvée’s famous bistro burger ($7). Buy one signature cocktail, get one free with purchase from this menu. 631-4770066. Turtle Crossing American Bistro in East Hampton combines new plates with old favorites in response to diner feedback. Returning favorites include quesadillas of chicken, pork, duck or vegetarian, with seared mango, caramelized onion, jack cheese and avocado ($15); sandwiches of smoked BBQ chicken, pork and brisket ($14); and meat platters with two sides and a piece of cornbread ($23-$28). Popular new offerings include beet salad with greens, walnuts, and Point Reyes bleu cheese ($14) and fish tacos ($9). 631-324-7166. Rugosa in East Hampton is now open seven days for dinner. Menu selections include duck cannelloni, a confit with trumpet royale mushrooms, sautéed spinach and Swiss chard ($13); seared sea scallops with fresh peas, fava beans, sundried tomato, olive ravioli and basil pesto ($27); and brûléed lime meringue with fresh berries, lemon curd and pineapple reduction ($8). A prix fixe menu is available Monday through Saturday from 5:30 to 6:30 p.m. and Sunday from 4 to 6:30 p.m. 631-6041550. Jamesport Manor Inn in Jamesport announces new summer offerings. Available Wednesday through Sunday, selections include lobster salad with grapefruit EVOO emulsion; miso-glazed North Atlantic swordfish steak, baby bok choy, lemon mushroom broth; and brûléed lemon bars. A $35 prix fixe is also available Sunday through Thursday from 4:30 until 6 p.m. 631-722-0500.

Nite

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(continued from page 114)

Main Street, EH. 631 324-5006, www.themaidstone.com/ the-living-room. MONDAY JULY 18 STEPHEN TALKHOUSE – 8 p.m. The Dave Mason Band. $105/$120. 10 p.m. UMPP. $10. The Stephen Talkhouse, 161 Main St., AMG. 631-267-3117, www. stephentalkhouse.com. JAZZ JAM @ THE PIZZA PLACE – 7-9 p.m. The Pizza Place, 2123 Montauk Hwy., BH. Join us for an open jazz jam session every Monday night featuring The Dennis Raffelock Duo. Up-and-comers and old timers welcome! 631-537-7865. HAPPY HOUR AT SOUTHAMPTON PUBLICK HOUSE – 4-7 p.m. Southampton Publick House, 40 Bowden Sq., SH. 631-283-2800, www.publick.com. MEXICAN MONDAYS AT THE BACKYARD RESTAUANT – 6 p.m. Every Monday, enjoy authentic south-of-the-border cuisine and drink specials. Offerings include: jalapeño-infused Tequila, pineapple, orange, lemon and lime juices, Espolon $12, Citronage Margarita $10, Bucket of Pacifico $30. The Backyard Restaurant at Sole East, 90 Second House Road, MTK. 631-668-2105, www.soleeast.com/restaurant.


Dan’s Papers July 15, 2011 danshamptons.com Page 117

LETTERS hat?) Anyway, I never see any of ENDING RECESSION those celebrities you mentioned in Dear Dan, your article. I swear, sometimes I You did it, as you should have. Well think you just make stuff up! written too. Of course, a real stimulus Rich Arfin package in the spring of 2009, when Obama owned both sides of the aisle Who me? –DR in Congress, would have done the trick – obviating the need for your ALEC HAS MY VOTE! fine work. (Going to war against a Dear Dan, large but random country. –Ed.) Just an idea your paper might like, You know what I mean, two a short encounter that occurred in Sen trillion to put the jobless to work in Sag Harbor a few years ago. The on the infrastructure, grid, fast event left me with a great impression trains, environmental advances, of Alec Baldwin, who is frequently in throw in medical and manufacturing your paper. It’s you…really. innovation as well. Move us into the Very often I carry a small leather21st, not back to the 19th century. Sketch by Jim Fleming bound sketchbook, more so when I am Money in hand, people spend, business traveling or in a new place. I draw has incentives to go back to making the scene, the people sitting/standing, things, building plants to do it, instead of hording the cash resulting from downsizing (there lying around, a bar scene, boats, street scenes…the is more on hand at the top of corporate America typical stuff. In most of the restaurants I draw the now than ever before). Spenders returning, growth world’s most fantastic art model, my wife, usually sitting across the small two-top with her hands would too. Now, the idiot Rs in the way, I’m with you – let’s clasped under her chin, waiting for our cocktails, or while we catch up on the week and peruse the menu. invade a very big country. This particular time, in Sen on Main Street in Best, Sag Harbor, we were with a group of friends and Charlie Bock I happened to be sitting on the end of the table, facing the entry door. I started drawing a very good Bring back Rosie the Riveter. –DR looking blonde woman, long straight hair, great build, wearing an “accentuating” corset-like top, CALLING CUOMO out for the evening. She seemed to be waiting for Hey Dan, Long time no see or speak, though I spy you a table and generally staring our way. Sometimes driving around all the time. Slow down! In my years since my days in the art department for your paper I have done many things. I have traveled all over and have had enough life experiences to last a while. The main common denominator has been my home in Amagansett, one half block from Napeague Beach, which you refer to in the article Ice-Thrower posted today. A woman reported that ice was thrown at her It is a shame we are losing access and I wanted in East Hampton while she was out at a bar. to say I think it was a great article. I think Cuomo When she was struck by the ice, she identified should get involved. Amagansett and the East End the suspect, whose name happens to be Robert beaches are why I call the East End home. Hopefully “Bobby” Drake, who was born in Fort Washington, someday I’ll be able to contribute more to the Long Island. For all you Marvel superhero fans year-round community by opening a business that out there, you just laughed at that joke. supplies locals with jobs, which would create income Bonnie and Clyde for my family and help me not have to rent my home A man and a woman were arrested in Hampton in the summer to pay the mortgage. You see, my Bays and charged with robbing a woman outside family has been out here since early 70s, not long, of a restaurant in the middle of the night. but longer than most. Spending summers out there Essentially, what happened was that the woman (yes, I’m a city transplant) helped create who I am needed a taxi, but the pair told her that they today and increase my intense love and loyalty to would drive her instead, and then demanded that area, especially Napeague. It would be a great money after they had given her a ride. As the old injustice to the future of my family if they were not saying goes, WTF? able to access these same beautiful shorelines as we are today. Shelter Island I hope the Governor hears you...and us. Shelter Island resident Old Man McGumbus, Hope all is well with you, Erik P. and the family. 102, and former World War II hand-to-hand combat Best, specialist, was arrested last week on Shelter Danny Owen Island after he deliberately set fire to an organic farmstand on Happy Ferry Road. McGumbus I’m told copies have been sent to Governor Cuomo. allegedly walked up to the farmstand with a can –DR of gasoline, poured it on the fruits and vegetables, and lit a match. The fire was immediately put out CELEB SIGHTINGS? and McGumbus was taken into custody. The fire Dear Dan, was small and the farmstand was back up and I was there at The Café Hamptons on opening running in a matter of hours. While in prison, night, July 4. (Don’t ask how I got a seat!) I saw McGumbus released a statement, “If the hippie you sitting at your table. (Do you ever remove your

people see I’m drawing them, or that I’m looking in their direction and they seem to assume they are in my sketch in some way. Most don’t seem to mind. The woman was with some friends. I thought a quick sketch of such a stylish patron might be fun. And she’s staring this way, …at me! Wow, what a cooperative model. Yes, she must BE a model! She’s used to the attention. Very cool, I thought. One of our party points out that Alec Baldwin is sitting at the table for two right behind me, two feet away. How did he get there? A sideways glance seemed to indicate he was at some business meeting, maybe an interview. I had already written the title note for the drawing at the bottom of the page. “Beautiful blonde looking at me,” then, figuring it out, I crossed out “me” and wrote in “Alec Baldwin behind me.” Sake inspired, I turned and showed him the open sketchbook. Aside from my aghast tablemates, shocked stares at the imminently possible faux pas and restaurant ejection, I caught my wife’s eyes saying “don’t do it, don’t do it, don’t you do that!” as I turned. He looked, took the book slowly and looked at the drawing and the note… and started laughing! He took my pen from me and wrote along the edge: “No. It’s you…really.” Then he signed it. Totally off the cuff, unselfish humor was my return reaction from Mr. Baldwin. A total gentleman. We all had a short laugh about the seconds-long incident, and I hope he does run for Mayor! Jim Fleming Nice story about a nice guy.

Police Blotter menace in this country continues, then we will be doomed to be the same as the French.” McGumbus was released on his own recognizance. Bicycles A bicycle in Montauk was stolen and is estimated to be worth about $100. In a related incident, a bicycle in East Hampton was stolen and is estimated to be worth $6,000. Apparently, people in East Hampton take bike riding incredibly seriously. We’ve all seen them on the streets. Fight A fisherman in Montauk punched another fisherman directly in the face after an argument broke out over which lure was better to use to catch bass. It happens. Groceries Three bags of groceries drew the attention of a few people because nobody seemed to pick them up. Police in East Hampton were called. They confiscated the groceries and put them in a refrigerator in case somebody claimed them. Lost In a happy bit of news, a lost pig was recently found on the North Fork. The pig had wandered off its owners property and was found about seven miles away, sleeping outside of a restaurant dumpster, happy as a pig in, oh never mind. –David Lion Rattiner


Dan’s Papers July 15, 2011 danshamptons.com Page 118

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 122

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 124

  

  

William m J.. Shea ELECTRIC

ELECTRICAL CONTRACTORS

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2241

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 125

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 126

6=;3A3@D713A

  



  



  

  

Dan W. Leach

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JEANELLE MYERS LIC # 30336.RE

  

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 127

   

  

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It Only Takes a Minute to Protect your Investment

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631-283-0758 5252

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Lic#27335-H, SHL002637

4008

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& Masonry

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De

   

3401

  

2873

  

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 128

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F L A T

R A T E

R A T E

1-866-WE-GUARANTEE (934-8272) Flat Rate Pricing No Hourly Minimums

on Local & Long Distance Moving

P Brad C. Slack R Certified Indoor I (631) 321-7172 Environmentalist C www.mjmovinginc.com 27 Years in I Family Owned & Operated Construction and Southampton N Building Science G 7 days a week at

NYC to East End Daily Express Delivery To All Points On The East Coast

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Interior/Exterior Painting Powerwashing, Decks Spackling, Drywall

Over 20 Yrs Experience

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Service Directory Deadline



5pm Wednesday

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Reliable/Great Rates

TRUST PAINTING

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2EFERENCESs,ICENSEDs)NSURED

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INS.

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M.W. Lavelle

PAINTING INC. Interior - Exterior Painting & Staining Power Washing

Old Fashioned Quality Workmanship Insured/Lic# 28843-HI

NY: 516.508.6685 Fax:

LIC# L001413

516.870.3025 FREE ESTIMATES

4890

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Classified Deadline 12 pm Monday

To place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com


Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 129

Is Your Solution To Pest Paranoia!

OF THE

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194

Licensed & Insured

Serving the East End Since 1985 Licensed & Insured - Superb References

www.EastEndHousePainters.com

P.631.668.9389 C.516.768.2856

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â&#x20AC;&#x153;servicing the east endâ&#x20AC;?

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1990

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1692

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4126

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2462

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5234

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631-287-4043 Southampton, NY

1767

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833 County Rd. 39, Southampton, NY 11968

Hamptons Leakk Detection Specialists

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To place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm www.danshamptons.com


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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 131

  

  

  

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 132

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 133





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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 135

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Danâ&#x20AC;&#x2122;s Papers July 15, 2011 danshamptons.com Page 137

 

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Dan’s Papers July 15, 2011 danshamptons.com Page 138

UNIQUE WATERFRONT -

RON SCALA EXCLUSIVES

REDUCED BY NEARLY $5,000,000! PRICED TO SELL! STUNNING 4.5 ACRE WATERFRONT ESTATE!

7UXO\ DUDUHRIIHULQJ$IRRW JDWHGGULYHZD\ OHDGVWRWKLVPDJQLÀFHQW ZDWHUIURQW HVWDWHVLWXDWHGRQPDQLFXUHGDQGSURIHVVLRQDOO\ ODQGVFDSHGDFUHVRI SDUNOLNH JURXQGV7KH PDLQKRXVH ERDVWVVTXDUH IHHW RI LPSHFFDEOH WUDGLWLRQDOOX[XU\7KHUH LVDQH[WUDRUGLQDU\ PDVWHUVXLWH ZLWKKLJKGRPHGFHLOLQJÀUHSODFHH[HUFLVH URRPDQGEDWKURRPZLWK-DFX]]LKHDWHGOLPHVWRQH ÁRRUVDQGVWHDPVKRZHU,QDGGLWLRQWKHUH LVDMXQLRUPDVWHUVXLWH RQWKH ÀUVW ÁRRUDQGDGGLWLRQDOJXHVW VXLWHV 7KLVKRPH IHDWXUHVDVWRU\ OLYLQJURRPIRUPDOGLQLQJURRPODUJH FRXQWU\ NLWFKHQZLWKZDONLQSDQWU\OLEUDU\SULYDWH RDNSDQHOHGRIÀFH ZLWKEDWKDQGDJDUGHQURRP OHDGLQJWRWKH SDWLRDQGKRW WXE2XWVLGH \RX·OOÀQGDKHDWHGJXQLWH VZLPPLQJSRRODOOZHDWKHUWHQQLVFRXUWWKUHHEHDXWLIXOSRQGVH[WHQVLYH SDWLRVDQGZDONZD\V\RJD H[HUFLVHVWXGLRDQGDJXHVWKRXVHZLWKFDUKHDWHGJDUDJH$ODUJHGRFNRIIHUVDPSOHURRPIRUPXOWLSOHERDWVOriginally $9,900,000 - Now $5,299,000!

12 ACRE REMSENBURG WATERFRONT SUBDIVISION COMPLETED!

ATTENTION DEVELOPERS:·RI ED\IURQWDJH)LYHVHSDUDWHSDUFHOVKDYHDOOWRZQDSSURYDOVLQSODFHDQGRQO\QHHGSHUPLWVWREXLOG ATTENTION DREAM BUILDERS:7KLVSURSHUW\LVLGHDOO\VXLWHGWREXLOGDPDJQLÀFHQWZDWHUIURQWHVWDWH Call for more information.

I will personally handle your listing from showing to closing

SCALA PROPERTIES LTD. 5330


AJ Japour Gallery; Miami, FL • Aureus Contemporary; Providence, RI • Black & White Gallery/Project Space; Brooklyn, NY • Boltax Gallery; Shelter Island, NY • Dean Project; New York, NY • Fredric Snitzer Gallery; Miami, FL • Foley Gallery; New York, NY • Forum Gallery; New York, NY • Gallery Sam; Berkeley, CA Gitana Rosa Gallery; Brooklyn, NY • Halsey McKay Gallery; East Hampton, NY • JHB Gallery; New York, NY Kathryn Markel Fine Art; New York, NY • Keyes Art; New York, NY • Like the Spice Gallery; Brooklyn, NY LTMH Gallery; New York, NY • Mallick Williams; New York, NY • Meulensteen; New York, NY • Mindy Solomon Gallery; St. Petersburg, FL • Modernbook Gallery; San Francisco, CA • Morgan Lehman Gallery; New York, NY Museum Works Galleries; Chicago, IL • Nancy Hoffman Gallery; New York, NY • Patrajdas Contemporary; Chicago, IL • PX Photography; New York, NY • Randall Scott Projects; Germantown, MD • RH Gallery; New York, NY • RHV Fine Art; Brooklyn, NY • Sara Nightingale Gallery; Water Mill, NY •Tally Beck Contemporary; New York, NY • Witzenhausen Gallery; New York & Amsterdam • 101/exhibit; Miami, FL


MID

Teak chairs as low as $199*

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wicker chairs as low as $299*

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In-stock patio furniture only. Not to be combined with other offers. Not valid on special orders, sale ppriced items, previous purchases, Kingsley or Barlow. Expires 8/31/11.


EXIT 40 LI EXPRESSWAY EXIT 34 NORTHERN ST. PARKWAY

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WEDNESDAY JULY 20

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SAT & SUN JULY 30 &31

WEDNESDAY AUGUST 3

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SATURDAY AUGUST 6

SUNDAY AUGUST 7

THURSDAY AUGUST 11

FRIDAY AUGUST 12

SATURDAY AUGUST 13

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FRIDAY AUGUST 19

THURSDAY AUGUST 25

FRIDAY AUGUST 26

SATURDAY AUGUST 27

SUNDAY AUGUST 28

SATURDAY SEPT. 3

SUNDAY SEPT. 4

DAVE MASON, THE YARDBIRDS SPENCER DAVIS GROUP Friday, September 9 CHARLIE DANIELS, SOUTHBOUND, JOE BAYER BAND Saturday, September 10 LED ZEPPELIN 2 Friday, September 16 FALL DOO WOP The Duprees & Much More! Saturday, September 17

BLONDIE Sunday, September 18 ABBA THE CONCERT Friday, September 23

THE PSYCHEDELIC FURS & THE TOM TOM CLUB Friday, October 7 JAY BLACK & GARY PUCKETT Saturday, October 15

LEWIS BLACK Fri. & Sat, October 28 & 29 CHRIS BOTTI Sunday, October 30 THE MACHINE Saturday, November 26

TOMMY JAMES & THE SHODELLS, MARK FARNER, FELIX CAVALIERE’S RASCALS Saturday, October 1

CYNDI LAUPER & DR. JOHN Wednesday, October 19 BRIAN REGAN Saturday, October 22

CESAR MILLAN Friday, December 2

GEORGE THOROGOOD Thursday, October 6

MAX & RUBY Sunday, October 23

HOLIDAY D0O WOP Saturday, December 10

V.I.P. SEATING 516-247-5210

516-247-5211


OPEN HOUSE, SUNDAY, July 17th, Noon- 1:30 pm, 22 Bayview Rd, Southampton

SALTBOX IN SPRINGS 3 bedroom, 2 bath on large half acre in Springs. Fireplace, room for pool, plenty of room for expansion. Motivated seller. Exclusive. $490,000 | Robert Florio | 631.702.2000

DEEDED BEACH AND MOORING RIGHTS 2 bedroom, 1 bath home on half acre in Bay View Oaks community. Access to Peconic Bay beach. Room for pool and ready for your vision. Exclusive. $485,000 | Robert Florio| 631.702.2000

MOVE RIGHT IN This well maintained 3 bedroom, 2 bath home is ready to move in. Pool & perfectly landscaped property. Bright living room, updated kitchen, bathrooms and bonus rooms. Exclusive. $599,000 | Pam Jackson | 631.384.1277

OPEN HOUSE, SATURDAY, JULY 16th, 11 am - 1 pm 116 Willow St, Southampton

ON GREAT PECONIC BAY Beach Cottage on 1 acre of beautiful sandy Peconic Bay. Three bedrooms, 1 bath, fireplace, screened porch, loft and 1 car garage. Bring your beach chair and relax!. Exclusive. $1,385,000 | Denise Rosko | 516.220.1230

VILLAGE FARMHOUSE Charming 3 bedroom, 2.5 bath home with wood floors, fireplace, clawfoot tub and many other classic features of an older home in heart of the Village. Detached 2-car garage. Exclusive. $650,000 | Pam Jackson | 631.384.1277

QUAINT HOME ON CREEK in Southampton Cove has 3 bedrooms and 2 baths, large kitchen and living room. Waterviews from almost every window. Located in a private community with marina. Exclusive. $678,000 | Bill Kelly | 631-793-2020

OPEN HOUSE, SATURDAY, JULY 16TH, 11 am - 1 pm 146 North Hwy, Southampton

SPACIOUS UPGRADE CONDO Cathedral ceilings, fireplace, large master suite make this beautifully condo a must see! 55+ community. Heated Pool and clubhouse included. Exclusive $418,000 | John Pace, Jr. | 516.523.6135

MOVE IN CONDITION! Well-maintained and cared for Shinnecock Hills home near bay beaches on 1 full acre with 3 bedrooms, 2 baths, granite kitchen, large family room, wine cellar, finished 2-car heated garage (a car-lover’s dream) and many other attractive features. Exclusive. $599,000 | Robert Florio| 631.702.2000

House Hunting?

Look for our exclusive mobile QR codes on all HRA Property signs. Just another way Hamptons Realty Associates enables a fast and easy home search!

DEEDED RIGHT-OF-WAY Beach cottage with access to Great Peconic Bay. 2 bedrooms, 1 bath, LR/DA combo and private patio. Just Reduced! Exclusive. $350,000 | Denise Rosko | 516.220.1230


The Art of Custom Homes Ready in Less Than One Year With years of experience designing and

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THE STRANGER

PLEASE VISIT OUR GALLERY TO EXPERIENCE CHARLES BOCK’S A B S T R A C T P H O T O PA I N T I N G S I N W H I C H H E S E E K S T O C R E AT E I M A G E S W H I C H A R E B O L D A N D P R O V O C AT I V E .

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Sales • Brokerage • Construction • Charter • Crew

ZEELANDER 44

When you want to leave the crew behind, this ultra luxury two cabin DownEaster with easy handling IPS drives, will give you the opportunity to take the family out in privacy and safety. The Frank Mulder designed hull is fast and comfortable, the sound levels “pin drop” quiet. Currently sold out, next hull July 2011.

Charter

BENETTI 93’ Delfino Hull #4

Azimut 116

April 2012 Euro delivery on this five cabin, master up displacement masterpiece. Hulls number 1, 2 and 3 sold, see the first US 93 at the Fort Lauderdale Boat Show. Selections on soft goods still available.

MANGUSTA 148’ Oceano Hull #1 12 months from completion, hull and superstructure with running gear complete, awaiting your direction to design the interior of this fabulous luxury yacht exactly as you want her. Master-up with fold out terrace, legendary Mangusta craftsmanship, materials, selections, and design. This is hull number 1, and a partnership with the yard presents interesting financial opportunities.

Five cabins, master up, 2008, in the NE for the summer season, call our charter specialist Nancy at 954-249-9914 or Nancy.Latinette@MarineMax.com for this 116 or any of your charter requirements around the world. For Sale for $10,200,000.

Mangusta 92

Mangusta 80

38 knot ultra luxury open, MCA, three cabins plus media room, MTU 16V2000 M94 (2600HP), Kamewa 56 S3 jets, draft 4’ 1”, hull number 28, fully equipped, finest quality throughout, delivery in Italy in August, or Fort Lauderdale in October from MarineMax Yacht Group, the exclusive North American dealer for Mangusta. Also available within the next year 72’, 80’, 108’, 130’ and 165’. Ask us about the just announced 205’

45 knots without compromise - solid not cored hull, MCA, all vinylester fiberglass, painted hull and superstructure. Three cabins plus media room or four cabins. MTU 16V2000 M93 (2400HP), Arneson ASD 15, draft 4’ 2”, hull number 75 delivery in USA in October, available in North America exclusively from Marinemax Yacht and Brokerage Group.

East Hampton Point Marina

Contact Bob Fritsky

295 Three Mile Harbor Drive, East Hampton, New York

954-347-6769 or bob.fritsky@marinemax.com

Chelsea Piers

-

Ft. Lauderdale

Miami

Newport Beach

San Diego –

San Francisco

www.marinemaxyachtgroup.com MarineMax is traded on the NYSE under the symbol HZO.


OPen HOuSe

OPen HOuSe

SaT. 7/16, 11aM-1PM

SaT. 7/16, 12-2PM

east Hampton. 93 Spring Close Highway Great location, bike to beach. Open floor plan, 3 bedrooms, deck, pool on beautiful acre. Exclusive. $1.495M WeB# 31778 Brian nicholson 631.267.7406

amagansett. 106 Meeting House Lane Perfect between the ocean and village. Living room with fireplace, dining room, fully equipped kitchen, nice master suite, 2 guest rooms and guest bath, finished basement/media room, beautiful landscaping, porches and decks. Exclusive. $2.5M Web# 51042 Tom Griffith 631.907.1497

OPen HOuSe

OPen HOuSe

SaT. 7/16, 11-1PM

Sun. 7/17, 11-1PM

east Quogue. 25 Seashore avenue Turnkey 3,024SF+/- home features NEW...wood floors and furnace. Kitchen with granite countertops, 7 bedrooms, 4 baths, 2 living rooms, den/family room, full basement and fenced-in yard. Exclusive. $529K WeB# 13254 Thomas C. Mangel 516.383.3917

Westhampton. 10 Beaver Lane West Wonderful Contemporary on Beaver Dam Lake with 3 bedrooms, 2 baths nestled in a private, serene setting. Walkout basement opens to back yard and lake. Endless possibilities. Exclusive. $639K WeB# 48771 Thomas C. Mangel 516.383.3917

OPen HOuSe

OPen HOuSe

SaT. 7/16, 1-3PM

Sun. 7/17, 1-3PM

east Moriches. 26 Tuthill Point Road Open floor plan, first floor master bedroom, 2 additional bedrooms and baths, oversized garage. Second floor suite with fireplace and bath. Room for pool on 2 acres. Exclusive. $770K WeB# 24334 Lori LaMura 631.723.4415

Quogue. 139 Dune Road Waterfront 3 bedroom home nestled on a scenic one acre Dune Road property overlooking Quogue Canal. A rare opportunity to create your dream masterpiece. Own your piece of heaven. Enjoy sunsets and scenic vistas. Exclusive. $3.395M WeB# 50282

THE HAMPTONS

SHELTER ISLAND

Lori LaMura 631.723.4415

NORTH FORK

Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. Owned and operated by NRT LLC.


Bluestar Jets serves as an agent for customers in obtaining air charter services from carriers that are fully certified by the Federal Aviation Administration and the U.S. Department of Transportation and who are soley responsible for the air transportation arranged by Bluestar Jets on behalf of its customers. Bluestar Jets is not a direct or indirect air carrier and does not own or operate the aircraft on which its customers fly. Wyvern Consulting, Ltd. is the leading independent safety consultant to the private aviation industrty.