La Maison Blanche
First and South
Unique, casual Greenport bistro First and South (firstandsouth.com, 631-333-2200, American) has a diverse and creative menu filled with comfort food selections and surprising treats. The Frisky Oyster (thefriskyoyster.com, 631-477-4265, American) in Greenport offers an array of food from seafood to duck to steak, including the famous Oysters Friskafella. At the ever-popular Jedediah Hawkins Inn (jedediahhawkinsinn.com, 631-722-2900, American) in Jamesport, Executive Chef Lia Fallon incorporates local foods, many of which are grown on the grounds, into innovative gourmet dishes.
La Maison Blanche (maisonblanchehotel. com, 631-749-1633, French) serves French Brasseriestyle fare on Shelter Island. Helmed by Executive Chef
Built in 1820 in Mattituck, the Old Mill Inn (theoldmillinn.net, 631-298-8080, American) delights with waterfront dining on the Mattituck Inlet and a menu showcasing local ingredients.
The Riverhead Project (theriverheadproject. com, 631-284-9300, American) serves seasonally inspired American food with ethnic influences and fresh, local ingredients inside a former bank.
Charles Le Tous, the menu features local, organic ingredients and boasts a varied wine list from local vineyards and around the world.
The historic Tweed’s Restaurant & Buffalo Bar (tweedsrestaurant.com, 631-2083151, American) in Riverhead’s J.J. Sullivan Hotel serves the finest local food specialties and wines from the Island’s top vineyards. Tweed’s is also home to a variety of delicious and healthy bison dishes.
If you’re hankering for small plates, check out Noah’s (chefnoahschwartz.com, 631-477-6720, American) in Greenport for an array of seafood dishes and adventurous American entrees. At t h e N o rt h F o r k Ta b le & I n n (northforktableandinn.com, 631-765-0177, American) in Southold, the locally inspired American cuisine has been described as “unforgettable.” Chef Gerry Hayden has repeatedly been nominated for James Beard Best Chef: Northeast.
Vine Street Café (vinestreetcafe.com, 631-749-3210, American) on Shelter Island offers an eclectic menu influenced by many cuisines from around world and changing frequently to match the local harvest. SP Check DansPapers.com for more great dining on the North Fork.
Make Summer Delicious The Oldest Hotel and Restaurant on the North Fork
Olive Oils • Specialty Food Products Balsamic • Gift Baskets & Boxes
Tweeds Restaurant & Buffalo bar
Live Music Serving Lunch and Dinner Daily
17 East Main Street • Riverhead NY
Te l: (631) 208-3151
Now Open! 94 Main St., Southampton, NY • 631.283.6070
118 Main Street, Westhampton Beach, NY • 631.288.2100
www.vinesandbranches.net Also in Greenport at 477 Main Street • 631.477.6800
May 17, 2013
The Bounty of using Long Island’s Locally grown Bison, Oysters, Clams, Fish, Duck, Fruits & Vegetable and Wines! Serves the finest of local food specialties
Dan's Papers Hamptons Summer Preview May 17, 2013 Issue