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EAST HAMPTON Web#11944 Alicia Ward 516.356.6695 (c) Licensed Associate Real Estate Broker award@1TownandCountry.com

NOYAC Web#43265 Linda Batiancela 516.729.8123 (c) Licensed Real Estate Salesperson lindab@1TownandCountry.com

WESTHAMPTON Web#32510 Francie Phillips 516.982.5110 (c) Licensed Associate Real Estate Broker fphillips@1TownandCountry.com

EAST HAMPTON Web#50077 Richard Swift 516.455.6820 (c) Licensed Real Estate Salesperson rswift@1TownandCountry.com

EAST HAMPTON Web#8628 Janet Hummel 516.635.5552 (c) Licensed Associate Real Estate Broker jhummel@1TownandCountry.com

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April 18, 2014 Page 7

M A N H A T T A N | B R O O K LY N | Q U E E N S | L O N G I S L A N D | T H E H A M P T O N S | T H E N O R T H F O R K | R I V E R D A L E | W E S T C H E S T E R / P U T N A M | L O S A N G E L E S | F L O R I D A

opEn HousE by appointmEnt amagansett | $1,695,000 | Down a long driveway is an enchanting property with a home that has been designed for country getaway comfort with 4 bedrooms, 4 new baths and a chef’s open kitchen. Web# H48178. Lori barbaria C 516.702.5649 lbarbaria@elliman.com

opEn HousE by appointmEnt bridgehampton | $2,200,000 A hip and stylish 5-bedroom updated 1920 farmhouse in the heart of village. A new kitchen with top-ofthe-line Viking appliances. Heated pool and central air. Web# H19470. Lori barbaria C 516.702.5649 lbarbaria@elliman.com

opEn HousE by appointmEnt sag Harbor Village | $3,650,000 Waterfront with a dock, heated Gunite pool, 4 bedrooms, 4 baths, and chef’s kitchen. Den/5th bedroom, walk-out lower level, 2-car garage. James Merrill design, solid construction, faces south. Web# H061409. Lori barbaria C 516.702.5649 lbarbaria@elliman.com

opEn HousE sat. 4/18 | 11am-1pm 16 Jacobs way, sagaponack south $4,500,000 | Charming, light-filled home with 4 bedrooms, 4.5 baths on 1.1 acres and half mile to the ocean. Screened-in porch and heated Gunite pool. Web# H46607. bonny aarons C 516.383.0333 Janette Goodstein C 516.380.7341

opEn HousE sat. 4/19 & sun. 4/20 | 12-3pm | 16 ranch Court, sagaponack | $5,350,000 | This custom built home is extraordinary in quality, build and design. Featuring 9 bedrooms, 10.5 baths, heated Gunite pool, eat-in kitchen, 3 fireplaces and a 2-car garage. Web# H23543. melissa osborne o 631.537.4658

GrEEn oCEanfront HomE montauk | $5,790,000 House sits on the dunes overlooking the ocean. Offers 4 bedrooms, 3 baths, gourmet kitchen, dining area, living room and many decks. Web# H14198. mary Lappin marmorowski C 631.433.4412

supErior traditionaL amagansett | $9,495,000 This superior crafted and designed home displays timeless cottagestyle living. Located in one of the most desirable locations, near ocean beaches and Amagansett Village. Web# H27906. Lori macGarva o 631.267.7374

opEn HousE sat. 4/19 | 1:30-3pm 85 wakeman road, Hampton bays | $365,000 | Light and airy home with 4 bedrooms, 1 bath, eat-in kitchen, living room with fireplace. Large decking leads to heated pool and a pool house and outdoor shower. Web# H22982. priscilla Kallio o 631.723.2721

opEn HousE sat. 4/19 12:30-2pm | 163 Chardonnay drive, East Quogue | $1,195,000 Spectacular home in the Pines with all the amenities for your convenience. The outside resembles a Tuscany hideaway. Web# H16381. Lucille rakower C 516.902.0220

opEn HousE sat. 4/19 | 1-3pm 53 Cliff drive, sag Harbor $1,550,000 | This Bay Point home features 3 bedrooms, 3 baths, large open living room, dining area, a great eat-in-kitchen and fantastic water views. Web# H45231. richard Kudlak C 631.379.3570

uniQuE offErinG westhampton | $1,395,000 Main house features 4 bedrooms, dining room, gourmet kitchen, 2 fireplaces and a 2-car garage. Cottage has 1 bedroom, 1 bath, living room, kitchen and basement. Web# H18763. peggy darling C 516.297.3668

uniQuE bEaCH Community Hampton bays | $1,450,000 Water vistas all around and a 100 ft of pristine sandy beach is at the door steps of this 5-bedroom, 3-bath home in Red Cedar Point Association. Web# H45552. maryanne Horwath o 631.204.2720

panoramiC bayfront Hampton bays | $2,490,000 | Idyllic 1.2-acre waterfront offers panoramic views and features 5 bedrooms, 4 baths, a gourmet kitchen, fireplace, 4,500 sf of living space, 2-story guest wing, heated pool and private beach. Web# H19709. Constance porto o 631.723.2721

East Hampton soutH East Hampton | $2,750,000 A 3,100 sf 4-bedroom, 3.5-bath home, south of the highway on .92 lush acres. Conveniently sited between Amagansett and East Hampton Villages. Short distance to ocean beaches. Web# H0152088. Christopher stewart o 631.267.7391

soutH of tHE HiGHway East Hampton | $4,800,000 | This 5-bedroom, 4.5-bathroom home features an eat-in kitchen, formal dining room, living room, library and maid’s quarters. Heated Gunite pool, wonderful grounds, superb location. Web# H31541. patrick mcLaughlin C 917.359.4138

arts and Crafts styLE HomE southampton | $799,000 | This home offers 3 bedrooms, 3 baths, living room with fireplace, kitchen with new appliances, dining area with French door out to enclosed roofed deck, bay access and new heating and central air. Web# H28861. Codi Garcete C 516.381.1031

GatEway to soutHampton southampton | $899,000 Striking contemporary with open living areas, 5 bedrooms, 4 baths, full basement, a heated pool on nearly an acre of land. Web# H40490. michael shaheen o 631.204.2722 maryanne Horwath o 631.204.2720 tyler mattson o 631.267.7372

HomE is wHErE tHE watEr is westhampton | $1,295,000 Spacious, bright and beaming 4-bedroom Postmodern. Featuring 4 full baths, 2 half baths, a custom eat-in kitchen, great room with fireplace. The master suite boasts 2 balconies Web# H21507. Lynn november C 631.680.4111

amazinG watEr ViEws southampton | $1,375,000 This home offers 5 bedrooms, 3.5 baths and a custom kitchen. A deck sits atop a cupola, and there is water as far as the eye can see. Green features keep maintenance costs very low. Web# H35293. ann pallister o 631.723.2721

CommErCiaL buiLdinG amagansett | $1,395,000 Multiple use commercial building on over half an acre in Amagansett. Full basement and second story loft space. Excellent opportunity in a high traffic area. Be in for summer season. Web# H20900. matt austin C 917.922.6733

FOR GUIDANCE AND INSIGHT ON ALL THINGS REAL ESTATE, PUT THE POWER OF ELLIMAN TO WORK FOR YOU. ASKELLIMAN.COM

33290

2488 Main St, P.O. Box 1251, Bridgehampton, NY 11932. 631.537.5900 | © 2014 Douglas Elliman Real Estate. All material presented herein is intended for information purposes only. While, this information is believed to be correct, it is represented subject to errors, omissions, changes or withdrawal without notice. All property information, including, but not limited to square footage, room count, number of bedrooms and the school district in property listings are deemed reliable, but should be verified by your own attorney, architect or zoning expert. Equal Housing Opportunity.

Page 8 April 18, 2014

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April 18, 2014 Page 9

Hosted by:

“Restaurant Impossible” star Robert Irvine.

11, NYC July 2014 8:00– VS. 11:00pm HAMPTONS

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Hosted by:

Katie Lee and Geoffrey Zakarian, co-stars of Food Network’s “The Kitchen”. Restaurants 75 Main Bay Kitchen Bar Deli Counter Fine Foods & Catering Delmonico’s Southampton Doppio Artisan Bistro First and South Fresh Hamptons Fresno Georgica Gosman’s Grana Trattoria Antica Gurney’s Inn Harbor Bistro Harlow Jedediah Hawkins Inn Lynn’s Hula Hut Mercado Nammos

Navy Beach Nick & Toni’s Osteria Salina Page at 63 Main Race Lane Sarabeth’s Smokin’ Wolf South Edison Southampton Social Club The Bell & Anchor The Frisky Oyster The Inn Spot on the Bay The Living Room Restaurant The North Fork Table & Inn theRIVERHEADPROJECT Topping Rose House Trata Westlake Fish House

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Bedell Cellars Castello di Borghese Jamesport Vineyards Jason’s Vineyards Lieb Cellars Macari Vineyards & Winery Martha Clara Vineyards One Woman Wines & Vineyards Palmer Vineyards Raphael Suhru Wines

Amagansett Sea Salt Anke’s Fit Bakery Hampton Coffee Company Joe & Liza’s Ice Cream

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April 18, 2014 Page 11

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Page 12 April 18, 2014

START HERE

If you don’t start here, then you’re not really

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Witness the Power of Windmills

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A. East Hampton B. Don Quixote C. Block Island D. Middle of the Ocean

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starting where you’re supposed to start.

Who You’ll Find at Dan’s Taste of Summer This July

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Pop Goes the Hamptons

A. Robert Irvine b. Katie Lee c. Geoffrey Zakarian D. the Best Chefs on the East End

page 51

1. Jimmy Fallon 2. Scarlett Johansson 3. Gwyneth Paltrow 4. Victoria Grayson

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Where Are You?

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1. Black Holes 2. The Abyss 3. Two of You 4. Alternate Universe

Distrusting Rockefellers A. Friends of Royalty B. Con Men D. In the Know E. Easy Money

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Saving a nature house

When the East Hampton budget had to be slashed in 2010, the Fort Pond House in Montauk was put on the block. Offering the only public access to Fort Pond (except for a boat ramp), it was a nature center for Montauk’s kids. Montauk was outraged. But then nobody bought it. Last summer, with the budget in better shape, it was taken off the market. This spring it gets a new roof. Soon it will be once again swarming with Cub Scouts, kids from the nearby Montauk School and wildlife experts giving lectures. That it was an asset to Montauk but would be offered for sale by East Hampton Town, which governs the unincorporated hamlet of Montauk, is a sobering thought. But all’s well that ends well. -- DR 5.

3 Ways to Collect $5000

50 Things to Do Before Memorial Day Weekend #50 Camp Without the Crowds #42 Eat Out…Every Night #47 Make Left Turns…Lots of Them #44 Jump Out of a Plane #45 Get Your Beach Pass The countdown continues every day at DansPapers.com

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Number of the week: 38 Rooms in a new oceanfront building (sporting private verandas and floor-

to-ceiling-window views) coming to Gurney’s Inn, part of a multi-tiered renovation plan for the Montauk mainstay page 81

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April 18, 2014 Page 13

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WATER MILL NORTH 5.2 ACRES - POOL AND TENNIS | $4,995,000 Built in 2006, 6500 +/-sq. ft. traditional gated on 5.2 acres featuring 8 bedrooms and 8.5 baths, 2 living rooms a formal living room and eat in kitchen. Fully finished basement with media and pool room, wetbar and lower level bedroom . Beautifully landscaped with expansive lawns gunite pool spa pool and all weather tennis court. web # 66697 GEOFF GIFKINS 516 429 6927

WESTHAMPTON ESTATE SECTION | $3,950,000 5000+ sq. ft., 5 bedrooms and 4.5 bedrooms, situated on 1.1 acres with expansive lawns, gunite pool and detached 2 car garage with guest suite. Custom built in 2004 , this home offers the highest level of quality, with professional eat-in kitchen, formal dining room, library/ den, living room, family room, and finished lower level. web # 39244 GEOFF GIFKINS 516 429 6927 SHAWN STEINMULLER 631 766 1800

WESTHAMPTON BEAUTIFUL SHINGLE HOME I | $1,495,000 Soaring spaces, grand entry hall, 6 bedrooms and 4.5 baths with room for additonal StaffViking Kitchen, first floor master suite, home theater that seats many, large backyard with play set, a heated gunite pool and decking and terraces. Call to see this exclusive. web # 71648 JEFF STEINHORST 631 901 2165

WATER MILL NORTH 7 BEDROOMS 7 BATHS 7 ACRES WITH TENNIS | $5,995,000 Nestled at the end of long scenic driveway in a pristine wooded preserve, this gated private sanctuary has all you can desire. The home offers an open layout that allows an abundance of natural light. Designer kitchen with the high-end appliances, heated pool, hot tub and all- weather tennis court. web # 37702 GEOFF GIFKINS 516 429 6927

JOIN OUR LEADING BRAND

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EAST SIDE

WEST SIDE

SOUTHAMPTON SOUTH BAYFRONT TRADITIONAL | $2,695,000 3 bedrooms, 2 baths, plus full bath in pool house. Eat in kitchen, open floor plan, living room with fireplace, sunroom with fabulous sunsets, lower level features 1 bedroom with fireplace, full bath, walk out access, heated gunite pool, pool house, 2 outdoor showers, decking, boat dock. web # 35083 NANCY SKULNIK 631 356 3566

WATER MILL NORTH TRADITIONAL GAMBREL | $1,395,000 This 4 bedroom, 3 bath home is perfect for year round or Summer. It includes a gourmet kitchen, fireplaces, stone and wood throughout, CAC and heated pool. The outside of this home is lanscaped and has an irrigation system. nice yard, private yet close to everything. Large patio great for outdoor intertaining and living. web # 37468 JEANETTE DUPEE 631 726 9549

SOUTHAMPTON NORTH COMPOUND WITH TWO GARAGES | $1,399,000 The 4-bedroom home on 2-acre property offers 3,500 square feet of living space with an over-flow bedroom/office on the ground floor, open kitchen, living room, laundry room, oak floors, a fireplace. There is a 2-car attached garage, 1000-square-foot detached garage, garden shed, Vinyl pool, lawn, lovely sitting area. web # 66058 NATASHA PAPULOVA-PHILLIPS 631 702 3055

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WATER MILL NORTH SEVEN HEAVENLY ACRES | $3,600,000 Set off the beaten track, property borders a preserve with bridal paths for the horsey types. 5 bedrooms, 5 bath home with kitchen, open living dining area with fireplace, large master suite with additional room and enormous deck over looking the brick surround gunite pool. web # 65361 MAZ CROTTY 646 322 0223

SAG HARBOR

NORTH HAVEN TRADITIONAL | $975,000 This 4-bedroom, 2-bath traditional home sits on 3 quarters of an acre. The newer parts of the home have been designed by a professional architect to preserve the true flavor of Sag Harbor. Just a short drive-over-the-bridge away from Sag Harbor Village. web # 67070 JOHN BRADY 631 294 4216 | PATY BRADY 631 902 2674

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Equal Housing Opportunity. © 2014 Nest Seekers International. All rights reserved. Licensed Real Estate Broker NY, FL, CA

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EAST HAMPTON SPRINGS

April 18, 2014 Page 15

SAG HARBOR

LARGE ENTERTAINING HOME | $1,800,000 Great fully renovated and newly improved Home across from Three Mile Harbor. Large soaring living spaces, wonderful large eat in kitchen, 5 bedroom and 4 full baths on a lovely landscaped acre +. Incredible stone work abounds the property. All new pool area with TREK decking, new pool and all new systems and equipment make for a maintenance free home and carefree lifestyle. web # 38618 JEFF STEINHORST 631 901 2165

WATER MILL NORTH

A HOME TO REMEMBER | $1,200,000 3-bedroom, 2 bath home is located in Northside Hills. An ample size foyer opens to display the living room, fireplace, dining room, and kitchen. The upper level features a specious master bedroom adjacent to a large bonus room; (great for a nursery). The exterior boasts 3 decks, one overlooks the pool area, a 2-car garage with access to a 2nd level, a well-kept landscape web # 30111 ROSE MAURIELLO 516 768 0005

DESIGNER COMPOUND WITH ENDLESS VIEWS | $7,995,000 Estate on 5.11-acres with incredible views of Peconic Bay and Robins Island features a living room, two family rooms, a formal dining room; gourmet kitchen; 7 bedrooms, 11.5 baths and a finished basement with movie theatre & gym. Additional amenities include four fireplaces; 7 zone central air-conditioning; three-car garage; oversized heated Gunite pool with spa; pool house with bath, sunken Har-Tru tennis court. web # 37201 JAMES GIUGLIANO 631 456 3567 LINDA KOUZOUJIAN 516 901 1034

OPEN HOUSE Sat. Apr 19 11 - 2 pm 36 Farmstead Lane

AMAGANSETT NORTH

EAST HAMPTON NORTHWEST

BELL ESTATE AREA | $1,650,000 Located just a short distance from Gardiners Bay and Alberts Landing Beach in one of Amagansett’s most prestigious communities. Great room, sunroom and eat in kitchen. This 4 bedroom, 2 1/2 bath home has a ground floor master suite overlooking the private backyard with heated pool. web # 57450 RICHARD LEVY 917 701 7118

SPECTACULAR HOME | $3,500,000 1 master up and 1 down has 4 more bedrooms, separate dining room, living room arena, pantry, laundry room, two staircases, closets galore, finished basement, office area and a two car attached garage. Lush landscaping surrounds a 20 x 40 pool and tennis. web # 55794 ALEX PICCIRILLO 516 313 1110 | SARA BUTLER 516 848 4485

OPEN HOUSE Sat. Apr 19 11-12:30 pm 50 Hubbard Ln #20

OPEN HOUSE Sat. Apr 19 2-4 pm 31 Islandview Dr East

OPEN HOUSE Sat. Apr 19 12-2 pm 106 Windward

SOUTHAMPTON BEAUTIFUL SOUTHAMPTON CONDO | $610,000 1,600 sq. ft. unit featuring 3 bedrooms and 2.5 baths. The unit over looks a park and tennis courts affording a peaceful setting. The house has recently been updated with new marble baths,windows and new patio pavers. Kitchen is bright and the unit is designer decorated with soft colors, living room has a wood burning fireplace and the complex amenities include 2 heated pools, Jacuzzi, 7 tennis courts and an exercise room. web # 67144 JOAN BLANK 631 487 2213

SAG HARBOR

EAST HAMPTON SPRINGS

4 MASTER BEDROOMS | 1,025,000 5 Minutes to Sag Harbor or Bridgehampton, 8 minutes to the Ocean. This 3400 sq foot newly renovated home is Hip and Urban Loftlike. Has 4 en-suite bedrooms and 5 baths . Oversized 20 x 44 pool and multiple decks. In a well established development with wide streets. web # 69132 MAZ CROTTY 646 322 0223

JOIN OUR LEADING BRAND

BARNES LANDING BEACH ACCESS | $1,250,000 Landscaped with gardens and a fruit orchard, 4 bedrooms, 4 baths, the master bath has a steam shower, a sauna and a jacuzzi tub. Large formal dining room, living room with fireplace and skylight, eat in kitchen. Large deck off the rear of the home, a hot tub and outdoor shower. web # 44864 BRIGITTE BRANCONNIER 646 269 4859

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271 N. Canon Drive, C A

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Equal Housing Opportunity. © 2014 Nest Seekers International. All rights reserved. Licensed Real Estate Broker NY, FL, CA

See All Our Listings At

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WATER MILL NORTH 5-BEDROOM HOME WITH POOL | $995,000 This 5-bedroom, 3-bath home sits on a 0.52 acre property in a quiet neighborhood surrounded by multi-million dollar homes and farmlands. The home boasts an open and airy living room with high ceiling with beams and skylights, a wood burning stove fireplace and sliding doors that lead to a patio and pool. web #72375 JACK HANGEN 516 398 1739

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April 18, 2014 Page 17

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DAN’S PAPERS

Page 18 April 18, 2014

danspapers.com

VOLUME LIV NUMBER 5

Chief Executive Officer Bob Edelman, bedelman@danspapers.com

This issue is dedicated to those Rockefellers.

A pril 1 8 , 2 0 1 4

President and Editor-in-Chief Dan Rattiner, dan@danspapers.com Editorial Director Print & Digital Eric Feil, ericf@danspapers.com Senior Editor Stacy Dermont, stacy@danspapers.com Web Editors Brendan J. O’Reilly, brendan@danspapers.com Oliver Peterson, oliver@danspapers.com Sections Editor Kelly Laffey, kelly@danspapers.com Assistant Editor Lee Meyer, lmeyer@danspapers.com

31 Blowin’ in the Wind

33 Astounding Science

35 Noisy Rockefellers

by Dan Rattiner Windmills in the ocean and the Hamptons may answer energy problems

by Dan Rattiner What your cell phone tells you about where you are will surprise you

by Dan Rattiner Why those who say they are a Rockefeller here are viewed with suspicion

25 South O’ the Highway All the latest Hamptons celebrity news

27 Hamptons Subway by Dan Rattiner

hamptons epicure

page 48

Generosity Pays?

The Moustache Brewing Co. gets ready for its grand opening

40 Who Knew That by Stacy Dermont

49 North Fork Calendar

Classic cars

A rts & entertainm ent

42 Cars: Welcome to the Future

28 Police Blotter

by Bob Gelber gadgets & gear

All the news that’s not fit to print on the East End. Featuring Shelter Island.

page 50

The Feelies come to the East End and PopHampton gets ready for a big May

54 Art Calendar

29 PAGE 27

LI F EST Y LE

Your route to where the beautiful people play

page 55

Shop ’til you drop!

36 Here comes Dan’s

Taste of Summer by Wallace Figg

honoring the artist

43 Gone to the Dogs, Tech-wise

HOUSE AND HOME

by Matthew Apfel

The community comes together to help Robbie the Welder

38 Janet Fish

46 News Briefs

by Marion Wolberg-Weiss

—Voters approve proposition of funding for Parrish —Schneiderman bill would mandate gas pumps disclose credit card upcharge —Iconic Southampton boathouse to rise again —Nighttime closure of LIE begins —Suffolk becomes nation’s first county to raise smoking age to 21

sheltered islander

39 Trivial Updates from the Isle by Sally Flynn

page 56

59 Calendar 61 Kids’ Calendar

Food & D ining page 62

Restaurant review: Muse in the Harbor

R eal estate page 81

67 Service Directory 77 Classifieds

Publisher Steven McKenna, smckenna@danspapers.com Associate Publishers Catherine Ellams, Jean Lynch, Kathy Rae, Tom W. Ratcliffe III Account Managers Denise Bornschein, John Ovanessian Senior Inside Account Manager Richard Scalera Inside Account Managers Kathy Camarata, Steve Daniel Art Director Tina Guiomar, artdir@danspapers.com Production Manager Genevieve Horsburgh, gen@danspapers.com Graphic Design Flora Cannon, flora@danspapers.com Photo Coordinator Nicholas Chowske, nick@danspapers.com Business Manager Margo Abrams, mabrams@danspapers.com Marketing Manager Ellen Dioguardi, ellen@danspapers.com Advertising Sales Support Lisa Barone, lisa@danspapers.com Accounting Assistant Lisa Kelleher Distribution Coordinator Dave Caldwell, delivery@danspapers.com Contributing Writers Matthew Apfel, Joan Baum, Llewellyn Chapman, Evelyn Chin, Janet Cohren, Stephanie de Troy, Sally Flynn, Anthony Holbrook, Kelly Krieger, Silvia Lehrer, Jeanelle Myers, Susan Saiter-Sullivan, Kendra Sommers, Gianna Volpe, Marion Wolberg-Weiss

Contributing Artists & Photographers Kimberly Goff, Daniel Gonzalez, Barry Gordin, Richard Lewin, Stephanie Lewin, Jennifer Meihofer, Michael Paraskevas, Nancy Pollera, Tom W. Ratcliffe III

Dan’s Advisory Board Ken Auletta, Barbaralee Diamonstein-Spielvogel, Avery Corman, Frazer Dougherty, Audrey Flack, Walter Isaacson Billy Joel, John Roland, Mort Zuckerman

47 Dan’s Goes To... 32

Director of Technology Dennis Rodriguez, dennis@danspapers.com

East End real estate by the numbers

N o rth Fork 158 County Road 39 • Southampton, NY 11968 • 631-537-0500 • Classified Phone 631-537-4900 • Classified Fax 631-287-0428 Dan’s Papers was founded in 1960 by Dan Rattiner and is the first free resort newspaper in America.

Manhattan Media Chairman of the Board: Richard Burns rburns@manhattanmedia.com CEO: Joanne Harras jharras@manhattanmedia.com Dan’s Papers LLC., is a division of Manhattan Media, publishers of AVENUE magazine, New York Family and producers of The New York Baby Show. © 2014 Manhattan Media, LLC 72 Madison Ave, 11th Floor, New York, NY 10016 t: 212.268.8600 f: 212.268.0577 manhattanmedia.com Dan’s Papers • 158 County Road 39, Southampton, NY 11968 631.537.0500 • Open Monday - Friday 8:30am - 5:00pm

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Water Mill’s Jennifer Lopez was honored at the 25th annual GLAAD Media Awards last weekend. The American Idol judge received the Vanguard Award, which celebrates those who promote understanding of the gay and lesbian community. In addition to being an advocate for gay rights, Lopez is executive producer of ABC Family’s The Fosters, which features a lesbian couple raising children.

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Hamptons regular Barbara Walters announced that she’ll vacate her seat on ABC’s The View on Friday, May 16. Walters created the talk show in 1997 and has since been a regular presence at the table. Her departure will be preceded by Barbara Walters a weeklong celebration of her career. Later this spring, New York’s ABC headquarters will be named in her honor. (Continued on page 30)

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Sag Harbor’s Billy Joel surprised students and faculty at Deasy Elementary School in Glen Cove last week when he attended “The River of Dreams,” a Billy Joel tribute concert performed by kindergartners, first graders and second Billy Joel graders. Afraid of making the young singers nervous, Joel watched the show from the back of the auditorium. In other Piano Man news, Joel will join Southampton’s Howard Stern for an exclusive “Town Hall” discussion on Monday, April 28. The interview will take place at a secret Manhattan location and air on both Stern’s and Joel’s SiriusXM stations. Stern said in a press release, “The 2010 interview I did with Billy Joel was one of my favorites of my career. Now, this special hits a whole new level, with surprise guests whose lives have been changed by Billy, from the unknown to the famous, giving Billy the tribute, and fans the treat, that they deserve.”

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TH AM PT Q O UI N O G UE LE W IS RO AD EA ST Q UI O G HA UE M PT O N BA SH YS IN NE CO CK SO UT HA M PT W O AT N ER M IL L SA G HA RB O BR R ID G EH AM EA PT ST O HA N M PT O M N AI N BE AC AM H AG AN SE TT BE AC H HA NA M PT PE O AG N UE LO BT ST ER RO M LL O NT AU K BE DI AC TC H H PL AI NS CA M P HE RO M O NT AU K PO IN T

 “Along with the New York Subway System, Hamptons Subway is the only underground transit system in the State of New York.”

The H amptons Subway Newsletter By DAn rattiner

Week of April 18–24, 2014  Riders this past week: 9,841 Rider miles this past week: 112,412 DOWN IN THE TUBE E. L. Doctorow was seen on the subway heading from Sag Harbor to Noyac last Thursday. Also on the subway but going from Noyac to Sag Harbor that day was Southampton Village Mayor Mark Epley. Russell Simmons was seen heading from the Georgica stop to Bridgehampton on Friday afternoon. SUBWAY LEAVING The Subway Restaurant chain, which has faithfully served its sandwiches to satisfied straphangers on all our platforms since 2008, may be packing up and leaving next month. Their lease is up on May 1 and so far they have not said if they will be renewing. Yes, the rent has gone up, at least on some of our tonier platforms. But on other platforms the rent has gone down. You just can’t win.

Let the real you

emerge

SUBWAY ACCOUNTING SCANDAL The Metropolitan Transit Authority has ordered an investigation into the private financial affairs of Hamptons Subway, even though Hamptons Subway is a private company responsible only to its board of directors. The matter came to the attention of the MTA when an income tax investigator at the New York State treasury noticed that the reported number of riders using the subway was 1/10 of what is reported in this newsletter. The 2013 return, for example, shows there were just 50,101 riders that year when, in fact, there were 501,010 riders. Total income was recorded as $448,010 instead of what should have been $4,480,100. At the same time, the Commissioner’s salary was indicated as just $53,000 when in fact it is 10 times that. Who is stealing 9/10 of the profits from the treasury, they wondered? And so the MTA, which has bestowed an honorary membership upon Hamptons Subway, is looking into the matter. Commissioner Aspinall, at a news conference, said there has to be an explanation for this. And he has promised to find out what it is before the week is out. “I am not a crook,” he said.

April 18, 2014 Page 27 13 INJURED AT MONTAUK YARDS 13 motorists in Montauk were blown out of their cars and suffered injuries Saturday night while driving along Industrial Road at 2 a.m. The catastrophe occurred because of new high pressure water hoses workmen were using for the first time to clean the subway cars in the Montauk Subway Yards next door. All subway cars are taken to the Yards for cleaning after the subway shuts down every night. And this was the first night the new high-speed hoses were “on line” for the cleaning. As the ambulances arrived, the workmen told police that the new hoses “malfunctioned,” but a quick test showed they worked properly and the men had simply failed to read the manual on their operation. The water blew holes through the chain-link fence, causing three of the four German shepherd guard dogs that patrol the grounds to run off. The 11 cars, which were hit, were reportedly found where they had come to a halt all shiny and new. None of the motorists were seriously injured. All were treated at the scene. But all reported that shoes were polished and shirts and pants were pressed and starched beautifully. Anyone seeing a German shepherd in Montauk should call the authorities immediately. Do not try to pet these dogs. They’ll rip your arms out of their sockets. COMMISSIONER ASPINALL’S MESSAGE Mr. Aspinall’s lawyer has informed the newsletter that the Commissioner will write no message this week.

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Happy EastEr!

Four Twenty Police have received advance intelligence reports of questionable activities planned for this Sunday, April 20. First, they are warning the public to be prepared for flocks of small children carrying baskets and running around in open fields searching for colorful plastic eggs filled with candy. They are further alerting the public to the possibility of teenagers congregating in various places at around 4:20 p.m. in order to smoke cannabis. While either of these possibilities seems worrisome enough, the troubling confluence of both occurring simultaneously is explained by the fact that this year, the Christian holiday of Easter is falling on the same day as “420,” the internationally recognized pot-smoking holiday. To quote the police alert: “Residents should be prepared for the possibility of roving bands of young folks crazed by sugar mingling with older children driven mad by the demon weed. It is recommended that residents remain indoors.” Anxious residents can take solace in the fact that these two holidays will not overlap again until 2025. McGumbus In Training Those driving across Shelter Island this past week were not imagining things. That was Old Man McGumbus, 104 year-old WWII veteran and former welterweight champion, straddling the double-yellow line and trying to punch cars as they went by. McGumbus, displaying remarkable speed and agility in his padded gloves and boxing shorts, spent several mornings swinging his arms at passing cars—although he seemed to be targeting foreign models almost exclusively, and he seldom landed anything but glancing blows. Police were successful in getting McGumbus to stop each day with a warning, but by Wednesday they felt it was necessary to arrest the automotive pugilist. McGumbus, who claimed to be in training for a return to the ring, put up a ferocious resistance, pointing out that, “Sure, Rocky punched beef, but try finding a meat locker on Shelter Island. McGumbus punches cars.” He was released.

Adult Egg Hunt!

Sinister Signs and Portents Police report that they received numerous calls from residents this past week who were nervous about the weather. Citing “non-lethal” temperatures, the unexpected warmth of the sun and the consequent ability to leave their houses with “only a jacket,” the absence of “solid yoga By the pond Saturday, April 26th from 1pm - 2:15pm with Luluemon ambassadors precipitation,” and the sudden appearance of Linda Silich, Evelyn O’Doherty and Dominque Garstin. Come and enjoy the tranquility of the flowers where there was previously barren pond at no charge as this is a Community Event sponsored by Groundworks! earth, these residents expressed the view that something fishy was going on. In the past, such www.groundworkslandscaping.com 530 Montauk Highway, East Hampton 631.324.7373 33460 changes have often led to a sudden influx of www.groundworkslandscaping.com disruptive visitors. Police are looking into the situation and have promised to release an www.groundworkslandscaping.com advisory if necessary. Find & redeem special goodies hidden inside Gold & Silver eGGS scattered throughout our two acre property! Friday, April 18 through Sunday, April 20

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PAGE 27

April 18, 2014 Page 29

Elizabeth Dow's "Heaven and Earth" Opening at Vered Gallery Art lovers packed the house at Vered Gallery in East Hampton on Saturday for the opening of Heaven and Earth. The show features the photography of Elizabeth Dow, along with other artists. Photographs by Richard Lewin

1. 1. Linda K. Alpern and Carolyn Conrad 2. Ani Antreasyan, featured artist Elizabeth Dow, Ken Wessberg and Ellen Zimmerman 3. Art enthusiasts Michael and Elfi Eicke 4. Art collector E.T. Williams with Vered Gallery's Janet Lehr

2.

3.

4.

Lama Tenzin Makes a Mandala at Ross School

Way Out East at Bay Street Theatre

Lama Tenzin constructed a sand mandala with Ross Lower School students in Bridgehampton last week. They then dismantled the work and cast the sand into the water at Long Beach in Noyac, marking the transitory nature of life and things. Photographs by Daniel Gonzalez

Local singer-songwriters Caroline Doctorow, Nancy Atlas and Inda Eaton teamed up for a journey in song with the "Way Out East" concert at the Bay Street Theatre in Sag Harbor. Photographs by Daniel Gonzalez

2.

Lama Tenzin speaks to the children at the Ross Lower School, where he took a week to carefully construct a sand mandala. He explains the art and principles of mandalas, speaking of love, compassion, caring and kindness, through thoughtful living

1. 1. Caroline Doctorow, Nancy Atlas and Inda Eaton 2. Violinist Russ Seeger 3. Bassist Brett King

3.

Madeleine Peyroux Performs in Westhampton Beach Madeleine Peyroux made the last stop of her current tour at Westhampton Beach Performing Arts Center Saturday evening with her band. Peyroux, chanteuse extraordinaire, graced the stage with three violinists, a cellist, a keyboardist, an upright bassist, a drummer and a guitarist, all in support of her cool and jazzy vocalizations. Photograph by Daniel Gonzalez Madeleine Peyroux picked up her guitar for her own version of the Everly Brothers classic "Bye Bye Love"

Lama Tenzin and the children practice chanting and With great care and skill, Lama Tenzin gently meditation at Long Beach before pouring the sand scrapes a metal funnel filled with sand, as he develops his design of many colors and textures into the water, completing the cycle

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Once again Dan’s Papers received a wealth of awards from the New York Press Association’s annual Better Newspaper Contest for both print and web. Our winning entries included Best Use of Video (for Modern Tachts virtual test ride on a sleek Zeelander 44’ and the Italian made Atlantis 58’) Jeff Cully/Dans360, Best Digital Ad—Director of Technology Dennis Rodriguez; Best Advertising Campaigns (for GEICO and for Dr. Antoinette Notaro); and Best Large Space Ad—Art Director Tina Guiomar. Academy Award winner Christopher Walken filmed scenes for his new movie When I Live My Life Over Again at Temple Israel in Riverhead last week, while Amber Heard also shot scenes for the film in East Hampton. On Monday Walken was shooting at the Bentley Hotel in Southampton. See more in the video on DansPapers.com.

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Where they dine: It was “all business” at Pierre’s in Bridgehampton last Wednesday. The East Hampton Arts Council’s Kate Mueth and Jane Martin met with media moguls at a front table while Wölffer Estate’s Donnell Brown and Douglas Elliman’s Paul Brennan cut deals and lunched at other, separate tables. And Pierre’s own Pierre Weber made the scene at Fresh Hamptons Sunday night. While he chatted with Fresh chef/owner Todd Jacobs at the bar, painter Reynold Ruffins dined with friends at a table. Later, while Jacobs was talking about when Sag Harbor organic farmers Dale Haubrich and Bette Lacina were due to return from their winter farm in Arizona—in they walked! Haubrich and Lacina enjoyed their dinner at the bar, after their first day back was spent planting—look for their organic rhubarb and the other produce on the Fresh menu soon. Ramona Singer had dinner at 75 Main in Southampton on Sunday. Southampton designer Calvin Klein lunched there on Monday. Chef Sarabeth Levine will be shooting her next cookbook at her Water Mill home this summer. Greenporter Hotel chef Deborah Rivera Pittorino was chosen to present at this year’s American Culinary Federation’s Northeast Regional Conference in Rhode Island. Her presentation and demonstration, titled “Bluefish: The Fish That Could Change the World,” focused on the sustainability of bluefish along the North Fork of Long Island.

Tom Colicchio’s farmers market at the Topping Rose House in Bridgehampton. this Saturday, April 19, will be the last until the fall. Read South O’ the Highway at DansPapers.com.

DAN’S PAPERS

April 18, 2014 Page 31

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Blowin’ in the Wind Windmills in the Ocean and the Hamptons May Answer Energy Problems By Dan Rattiner

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ou may not know this, but about 20 miles off Montauk, just south of Block Island, there are five steel windmills under construction that will soon rise hundreds of feet above the ocean’s surface to start spinning away converting the wind into power. You won’t see these windmills from Montauk, but you will see them from Block Island. Block Island is one of the windiest places in America, and Block Islanders often proudly tell you to hang onto your hat because of that, so for them to see the windmills offshore spinning away is a matter of pride. Last month, however, the private power company constructing these windmills applied to build 35 more windmills in the ocean in order to provide power, this time to Long Island from a cable coming under the ocean to attach to a power station here. Don’t get all excited about hearing this. God forbid there should be any windmill paddles spinning away 600 feet up and visible at the horizon off Montauk’s pristine beaches. The 35 additional windmills are to be located 16 miles off Martha’s Vineyard, further from Montauk. Did I just hear a very soft “hooray!” Yes? Fact is that we have a simply terrible record

about wind power. We all declare ourselves in favor of alternative energy, be it solar, wind or wave power. But when a farm of windmills all in a row sitting on the ocean floor was proposed off Jones Beach a few years ago, the citizenry sounded the alarm and opposition groups formed whose members quickly contacted their congressmen. Fish would accidentally bump into the underground legs of the windmills. Freighters would crash into them, founder, capsize and sink, sending hundreds of thousands or perhaps millions of, for example, naked Barbie Dolls bobbing onto our beaches. The windmill people slunk away. Still other proposals for ocean windmill farms that might have been in Long Island Sound or off Southampton were floated and sent up the flagpole to see if anyone would salute, but all of those were shot down. The real scandal, however, is that for more than 300 years, we have actually had windmills here in the Hamptons and, in spite of enormous sums of money spent, not a single one of them has ever provided even one single watt of power. All together we have 11 of them. We have the largest collection of wooden windmills in the United States right here in the Hamptons. We have one on Gardiner’s (Cont’d on next page)

Dan Rattiner’s third memoir, Still in the Hamptons is now online and at all bookstores. You can also buy the first two In the Hamptons and In the Hamptons, TOO. A fourth in the series will be published in the spring of 2015.

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Windmill (Cont’d from previous page) Island, four in East Hampton, one in Amagansett, one in Bridgehampton, one in Southampton, one on Shelter Island, one in Wainscott, and one in Water Mill, all of them built between 1770 and 1830, a half-century span when the residents here, on the very leading edge of environmental awareness, did their best to make a situation where the energy they consumed equaled the energy produced. Their desire was to harness the wind and create no environmental damage whatsoever, instead of what they correctly felt was the wasteful consumption of consumables such as, over the years, whale blubber, kerosene, wood fires, coal, oil, shale and natural gas, which, as we know, pollute the planet. Granted, the windmill efforts made during that 60-year period (known today as the East End Spring—like the Arab Spring) were not very effective. But what could you expect? This was long before the invention of the telephone, the light bulb, the automobile, washing machine, airplane, hula-hoop or the internet. These early experimental efforts did leave us with a legacy, though. All these windmills still stand. It had been the hope, those early pioneers felt, that improvements in the efficiency of these windmills would one day bring a time when all energy problems would be solved with the engines of our wind power and the improvements made could be given away and duplicated elsewhere around the country. But that did not happen. Over the past 200 years, our governments—village, town, county, state and federal—have poured thousands of

It’s time to put an end to this scandalous waste of taxpayers’ money here on the East End. Much of this money spent accomplishes nothing. dollars, even millions and billions and trillions of untold dollars, to restore, rebuild and improve these windmills so they can do the job. But it has all been just a complete waste of money. Two years ago, East Hampton Village spent nearly a $100,000 to get the Hook Mill on the Town Green to turn out power. Before that, tens of thousands of dollars were spent in Bridgehampton trying to get the Beebe Mill to produce power. But no. It was a complete waste of money. It’s a scandal. Who benefits from these clumsy and futile attempts to get these beautiful windmills operational? It’s been said that the tourists like to take pictures of them, sitting there still and inert and doing nothing, so that is good for the economy. But when more of these tourists come out to take these pictures, burning gasoline in their cars, oil and natural gas in their homes and coal in their office buildings, it just adds to the environmental pickle we find ourselves in today. Why have we not hired scientists and engineers to guide this work, to apply their inventiveness and new ideas to the task at hand? We haven’t done that. Instead, in every

case, we hire “restorers” who haven’t a clue on how to make these things work. All they know to do is how to get the windmills repaired to the way they were before when they didn’t work. What an utter waste of time and money. It might have been money well spent if these funds had been used to at least attempt to provide new experimental ways to harness the wind. I read in The New York Times recently that one scientific group somewhere in the country is sending up giant weather balloons with paddles on them, held fast to the ground with long ropes, so the wind can turn the paddle blades way up there to create the power. It’s time to put an end to this scandalous waste of taxpayers’ money here on the East End. I’m told that, as another poke in the eye, much of this money is spent to accomplish nothing more than to grind down an occasional husk of corn into flour so the workmen can sit around, snack and drink on their frequent coffee breaks, lunch hours and poker sessions while on the job. We’ve landed on the moon, built bridges across the Hudson River, gotten airplanes to fly 2,000 miles an hour, created iPhones and television and atomic bombs, and not one single kilowatt of energy in all this time from our windmills. It’s long past time to begin investigating the wasteful bureaucratic mess that has spawned this two-century-long boondoggle and put an end to it once and for all. Remember, you read it first in Dan’s Papers.

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April 18, 2014 Page 33

Astounding Science What Your Cell Phone Tells You About Where You Are Will Surprise You

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t started innocently enough. We were sitting at breakfast, my wife and I and my wife’s sister Stephanie, and I was telling them of my idea for a Saturday Night Live sketch that would involve two men in glass booths. “Years ago there was a TV show called The $64,000 Question,” I said. “Two men were sitting at tables inside separate glass booths. A narrator would ask some obscure question, such as ‘Who had the highest batting average in the American League in 1937?’ and the men would rack their brains to come up with an answer while a band played music, with a clock ticking to show time passing and suspense. “Finally one man, nervous and sweating, would ring a bell, and everyone would turn to him for the answer. He’d speak the answer through a microphone to a speaker outside the booth, because the booth was soundproof glass so nobody could give him the answer—and the audience, hearing his answer, would either cheer or groan. “My idea is to have one of the men a genius and the other a regular guy with a cellphone. It would be Google against the Brain. Who could get there first. Like this.”

I took out my cellphone and went to Google and began typing in. “Just ask Siri,” Stef said. “That would be even faster.” She took out her cellphone and asked. “I’m sorry, my knowledge of sports is fairly limited,” Siri told Stef. “But wait,” Stef said. “It’s looked up stuff on Google. Here it is, printed out. Beat you. The man with the highest batting average in the American league in 1937 was Charlie Gehringer, who batted .371. And he had a lifetime average of .320” “I’ve never heard of him,” I said. “How many years did he play?” my wife asked. “From 1924 to 1942,” Stef said. “That’s a long time,” I said. “And with that batting average, you’d think we’d know of him.” “Ask Siri something else,” my wife said. “Ask Siri where you live,” Stef said, looking at me and my cellphone. Of course, we were sitting where we live. I held down the button on my phone and asked Siri. “You have two addresses,” Siri said. “Choose one.” Both addresses were for this house in East Hampton, but there was a slight difference

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One dot said START. The other said DESTINATION. Up top there was the distance between the two: 40 FEET, it read. between the two. The name of the street is Three Mile Harbor Hog Creek Road. One address had that all spelled out. The other had it Three Mile Harbor HC Road, a way of writing it that still works but is shorter so it fits better on some computer forms. For good measure, as a courtesy, Siri had, on the upper half of the screen, also offered up a map with a dot on it to show where this was. But there was not just one dot. There were two. And they were labeled. One dot said START. The other said DESTINATION. Up top there was the distance between the two: 40 FEET, it read. I showed all this around. “You’re not here yet,” Stef opined. “Look at the small print under the 40 FEET,” my wife said. Under the 40 feet was a tiny man walking and, next to it, in small print, the words “1 minute.” At this point, the three (Cont’d on next page)

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DAN’S PAPERS

Page 34 April 18, 2014 (Cont’d from previous page)

of us got on one side of the kitchen table and take driving or taking a bus,” my huddled over my cellphone. There was a lot to wife said. learn here, it seemed. Here we were, somewhere We all knew the way to do that. in this universe in the Milky Way, on the third You could change the little man to planet from the sun in our solar system, and a bus. You could change the bus where we were was up for grabs. to a car. Indeed, the two dots were different. One of “Well,” I said, “with all the doors them was a red pushpin. That would be our opening and closing and getting destination. The other was a blue dot that the key in the ignition and starting pulsated, which was where we were now. Not it up, it might take longer than one quite home. minute.” The three of us talked about what options “And you’d have to wait for the might now be available. bus,” my wife said. “There’s a way we could reverse things,” I “Then see what happens if you said. “We could make the start the destination, reverse start and destination,” and the destination the start.” Stef said. DANS PAPERS AD:Layout 1 3/11/14 3:04 PM Page 1 “We could also find out how long it would I did that.

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60 FEET it now said up top. It was longer by 20 feet to go from here to there than it was from there to here. That would be a further half-minute of walking. We turned and looked out the window to the northwest, which is where we would head to make it 40 feet to the throbbing blue dot. There was a tree by the side of the road; 60 feet was across the street where there was a sign reading GARDINER’S MARINA. We could walk to the tree to get here, or, going the other way, we could walk from the marina sign to the tree. I think

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that was it. “But we ARE here,” my wife said. “There is a rift in the universe,” I said. “A black hole,” Stef said. “I think we ought to stay right where we are for a while.” “Don’t move,” I said. We stared out to the marina and the boats and the water beyond. It was a dicey moment. And what came to my mind was the “Who’s on First” routine Abbott and Costello did about baseball. Abbott: Strange as it may seem, they give ball players nowadays very peculiar names. Costello: Funny names? Abbott: Nicknames, nicknames. Now, on the St. Louis team we have Who’s on first, What’s on second, I Don’t Know is on third— Costello: That’s what I want to find out. I want you to tell me the names of the fellows on the St. Louis team. Abbott: I’m telling you. Who’s on first, What’s on second, I Don’t Know is on third— Costello: You know the fellows’ names? Abbott: Yes. Costello: Well, then who’s playing first? Abbott: Yes. Costello: I mean the fellow’s name on first base. Abbott: Who. Costello: The fellow playin’ first base. Abbott: Who. Costello: The guy on first base. Abbott: Who is on first. Costello: Well, what are you askin’ me for? Abbott: I’m not asking you—I’m telling you. Who is on first. Costello: I’m asking you—who’s on first? Abbott: That’s the man’s name. Costello: That’s who’s name? Abbott: Yes. *** Costello: When you pay off the first baseman every month, who gets the money? Abbott: Every dollar of it. And why not, the man’s entitled to it. Costello: Who is? Abbott: Yes. Costello: So who gets it? Abbott: Why shouldn’t he? Sometimes his wife comes down and collects it. Costello: Who’s wife? Abbott: Yes. After all, the man earns it. And then it goes on for four more minutes. The routine was first done in 1937. You could look it up.

DAN’S PAPERS

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April 18, 2014 Page 35

Noisy Rockefellers Those Who Say They Are a Rockefeller Here Are Viewed with Suspicion By Dan Rattiner

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everal members of the wealthy Rockefeller family live in the Hamptons. But they tend to keep a low profile. You never hear about them in the news or at fundraisers. I don’t know what it is about the Rockefellers. Or maybe I do. In all the years I have been here, the only Rockefellers who come to the Hamptons that make headlines turn out to be fake Rockefellers. Perhaps the most famous of them was a man claiming to be Christopher Rockefeller, a man with a French accent and an entourage who came out to the Hamptons in the summer of 2000 claiming to be a member of the London branch of that family. He famously persuaded about a half-dozen people out here to give him money—usually about $50,000 or more—in exchange for which, he said, he would turn that money into $200,000, because the Rockefellers in London knew all the good investments to make and they surely told him about them. While he was here, which was for about three weeks, he conned a down-on-his-luck stockbroker, a Dutch woman working as a masseuse, and several others into giving him close to a quarter-million dollars. I recall the stockbroker, who I will not name, telling me that the Mr. Rockefeller he befriended had asked him to play some tennis with him

one morning at the Maidstone Club in East Hampton. When morning came, Rockefeller’s assistant called to tell him all the courts were booked that day, but they could play tennis at the public courts in Reutershan Park in the center of town, which they did. It was only when this Rockefeller and his entourage skipped out without paying at the Pink House Bed & Breakfast and another establishment that police arrested him. He was charged with false impersonation and theft of services and released on $45,000 bail, and off he went. He was only finally arrested for good, at a Vancouver hotel, when he tried to bilk an elderly couple. His real name was Christophe Rocancourt, he was a French citizen, and he’d been bilking people all over the place. He was sentenced to two years in jail in Canada, where he wrote a book called I, Christopher Rocancourt, Orphan, Playboy, Prisoner about his exploits. He later wrote another book, Christopher Rocancourt: My Lives, while serving a four-year prison term in the U.S. Now a new book has come out about the exploits of another fake Rockefeller. This man, a German citizen as it turns out, had been pretending to be Clark Rockefeller, also with the London branch of the Rockefeller family. His connection to the Hamptons is through his success in New York City. In the early 1990s, he worked as a vice president for Nikko

Now a new book has come out about the exploits of another fake Rockefeller. Clark Rockefeller, also with the London branch of the family. Securities and, briefly, in the international bond division of Kidder, Peabody. In 1995, he married Sandra Boss, a high-powered financial executive. She had worked in the debt marketing division of Merrill Lynch and at Trammell Crow. During much of their 12-year marriage, she was a partner in McKinsey & Co., management consultants, and did a study for Michael Bloomberg and Senator Schumer about the competitiveness of New York City with London. In any case, they had a daughter they named Reigh, and when Boss filed for divorce, Clark Rockefeller kidnapped the daughter. She was 7 years old at the time. This was in 2008. Clark Rockefeller was seen with Reigh in Grand Central Station about seven hours after the kidnapping; a friend claimed she’d been asked by Rockefeller to give them a ride to New York City from Boston so he could visit his newly purchased ship Serenity. Almost immediately, any ship with the registered name Serenity was looked into by the Coast Guard, including one in Sag Harbor that sat anchored (Continued on page 44) just outside the jetties.

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Here Comes Dan’s Taste of Summer By wallace figg

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aise a glass, grab a fork…or two! The ultimate food-and-wine events of the year are back—Dan’s Grillhampton presented by Pat LaFrieda will take place on Friday, July 11, and Dan’s Taste of Two Forks presented by Farrell Building Company returns on Saturday, July 12. Now entering its fourth year as the leading foodie festival of the Hamptons summer season, the weekend at Sayre Park in Bridgehampton will again celebrate the best of the East End’s bounty—from top restaurants to leading wineries, breweries, purveyors and more—all served up under a new name: Dan’s Taste of Summer.  “The phase itself excites me,” says Nick & Toni’s Executive Chef Joseph Realmuto, who has participated in each Taste of Two Forks since its inception in 2011. The very words conjure images of local culinary wonders soon to come. “The first thing that pops into mind is the great products like heirloom tomatoes, corn, lettuces and, of course, the great seafood. We are surrounded by some of the best farms— like Balsam, Quail Hill, Amber Waves Farm— who have the most unbelievable vegetables, besides being able to grow our own right behind Nick & Toni’s. “Also the freshness of the fish that hits the back door is the best quality one could ask for, and now we have Dock to Dish, which has opened the doors to availability and freshness,” he adds. “What more could a chef ask for, and

Grillhampton host Chef Robert Irvine

the Taste of Two Forks gives us the opportunity to showcase some of these great ingredients.” Grillhampton takes the concept of culinary showcase to another level as it once again pits eight New York City chefs against eight counterparts from the East End in a combination of heated cooking competition and tasting event. With a panel of food-savvy

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judges and Grillhampton guests themselves casting votes last July for their favorite dishes of the night, Team Hampton reigned supreme overall, Rumba Rum Bar’s David Hersh took home the People’s Choice honors, and New York City’s Elizabeth Karmel of Hill Country Barbecue won Judges Pick. Hersh and Karmel will be back to defend their titles, but they’ll be facing a hungry lineup of new chefs and those returning from the first battle. “Revenge is sweet,” says Billy Oliva, Executive Chef of Delmonico’s of Southampton. He will be coming back with victory on his mind, but also a sense of anticipation shared by the guests who look forward to seeing chefs from acclaimed restaurants up-close and personal. “[A] great part of these events is getting to see our returning customers and interact with them in fun and unique settings,” Oliva says. This year’s esteemed panel of Grillhampton judges includes celebrity chef Marc Murphy of the newly opened Kingside, Landmarc and Ditch Plains, and a regular judge on Food Network’s  Chopped. Also look for Dan’s Papers’ own Dan Rattiner, plus more judge announcements to come. And the host of the epic grilling battle will be Robert Irvine, star of Food Network’s Restaurant Impossible, who’s known for inspiring chefs to bring out the very best in themselves. Taste of Two Forks has always been known for its A-list hosts—Marcus Samuelsson in 2011, Jean-Georges Vongerichten in 2012 and Bobby Flay last summer—and this year

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April 18, 2014 Page 37

Taste (Continued from previous page) no stranger to Dan’s Taste of Summer, having hosted the first annual Grillhampton last year. “It’s like the Rolls-Royce of food under one tent,” said Zakarian, who has been balancing his new role as Culinary Director for The Plaza in between his other restaurants, TV duties and his family. In addition to the dozens of restaurants, Taste of Two Forks also showcases the abundance of local artisanal purveyors that help make the East End a true foodie paradise. Participants will include Amagansett Sea Salt Co., Anke’s Fit Bakery, Hampton Coffee Co. and Joe & Liza’s Ice Cream. To wash down all the delectable treats, East End–based wineries including Bedell, Castello di Borghese, Jamesport, Jason’s, Lieb, Macari, Martha Clara, One Woman, Palmer, Raphael and Suhru will be pouring. Can’t you just taste summer already?

Taste of Two Forks co-host Katie Lee

ticketholders will get two for the price of one… hosts, that is. Bringing their co-hosting duties from Food Network’s The Kitchen to the big tent in Bridgehampton, Katie Lee and Geoffrey Zakarian will preside over the evening filled with the finest food and drink the North Fork and South Fork have to offer. Synonymous with the Hamptons lifestyle, cookbook author and entertaining expert Katie Lee has called the Hamptons home for more than a decade now, and Zakarian is certainly

Dan’s Taste of Summer kicks off with Grillhampton on Friday, July 11, from 8 p.m. to 11 p.m. at Sayre Park, 156 Snakehollow Road, Bridgehampton. General admission tickets are $120 (inclusive of all food and beverages).  Dan’s Taste of Two Forks is Saturday, July 12, at Sayre Park, 156 Snakehollow Road, Bridgehampon. Taste of Two Forks VIP tickets are available for $240, including early admission from 6:30 p.m. to 7:30 p.m.; General Admission (GA) tickets from 7:30 p.m. to 10 p.m. are available for $160 (inclusive of all food & beverage).  Dan’s Taste of Summer Weekend Packages are available as well: 1 ticket for Grillhampton and 1 GA ticket for Taste of Two Forks is $260; 1 ticket

Taste of Two Forks co-host Geoffrey Zakarian

for Grillhampton and 1 VIP ticket for Taste of Two Forks is $340. For more information and to purchase tickets, visit DansTasteofSummer.com.

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This Week’s Cover Artist: Janet Fish By MARION WOLBERG-WEISS

Consider the following objects: yellow plates, red flowers, green pear. Sounds luscious and visually attractive, doesn’t it? Yet when positioned in a Janet Fish still life, the same items become something more. This observation is obvious when we look at this week’s cover of Fish’s work, called “Provence.” The composition and light evoke descriptions like “lush,” “spontaneous” and “spritely.” No doubt

about it, there’s nothing “still” about Fish’s still life. However, the idea of “life” is very much present. The painting’s translucent quality provides a window into the content of the containers. It’s as if the bowl, for example, is a symbol for the body; the fruit itself may represent the soul. And although the glass objects may be fragile, their contents are substantive. Not all of Fish’s still lifes are structured similarly. Some have no translucent elements, like her painting with a bag of oranges and a bowl of chips. But we can’t help notice that the net covering the oranges allows us to see the fruit clearly. Another work, a box of peaches half- covered with plastic wrap, also shows us

the peaches inside. The “soul” is always visible in Fish’s world. Do you have a meaning or theme in mind when you paint? I don’t have a meaning in mind; I don’t plan what I’ll paint in advance. I don’t deal with subject matter. Different objects have their own meaning. It’s the context and relationship between the objects that count. Since you don’t have a theme in mind, you’re saying the meaning is organic. But do you ever add and subtract things in the process? I may start out with some objects, and I may realize I have the wrong thing in the right-hand corner, so I change it. How would you summarize your process? I am flexible. What I set up to do in the beginning is not what it is in the end. Your cover image was inspired by your trip to Provence about 10 years ago, but when you were there you didn’t think about what you might paint. I gave up seeing every painting in a museum when my husband and I travel. I’m just relaxing. I’m on vacation. I don’t do art. On that vacation to Provence, what did you experience? We went to the Niaux Caves, where there were drawings of animals and footprints made by children. Another particular memory was watching this ritual where gypsies put a statue of the Black Mary into the Mediterranean. It was probably left over from primitive times. When you’re not traveling, you are in Vermont, where you live part of the year, and New York, where you also live. Does Vermont play a part in your art? When you’re in a place, you do what’s entertaining, so we go for drives, stopping off at antique shops, lawn sales and auctions to find things. Where do you get other objects? From friends. I also have some things from my family, old family photographs, although I probably have them for the frames. Was your family involved in the arts? Yes. My grandfather was a painter; my mother was a sculptor. I imagine they encouraged you? They wanted me to get married to a rich man. As an artist, you worked on your own with no real encouragement? What did you learn? Being an artist is a lot of hard work. Is it as hard now, after you’ve been painting for a long time? It’s still hard, but it’s my life. That’s what I do.

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Janet Fish is represented by New York’s DC Moore Gallery (535 W. 22nd. Street). dcmooregallery.com 212-247-2111

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April 18, 2014 Page 39

Trivial Updates from the Isle of Shelter By sally flynn

Recently I was playing Trivial Pursuit with my family. I love this game because I have a head full of useless information that never sees the light of day unless someone has a sudden urge to ask what the names of Julius Caesar’s three wives were (Calpurnia, Octavia, Cleopatra), or some other critical tidbit of information. So there we were playing Trivial Pursuit, the original game from 1981. The questions got funnier and funnier because the world has changed so much since then. Nobody remembers the SALT talks or the policy of détente, or the enormity of the Soviet Union and the certainty we all had that one day they would start World War III. The last toy fad was the Garbage Patch, I mean Cabbage Patch Kids. And probably no current members of the Yankees team had been born yet. I realize there have been updated editions of the game put out since 1981, so I only hope they covered some questions I think were missing...

shape for his age and he has enough money to stop making movies now?

years before all the fresh food is gone. Is chocolate in this group?

Art & Literature: Never have these two entities needed more protection than now. There can’t be any wrong answers to Art because it’s all in the eye of the beholder. And there aren’t many wrong answers to Literature because it’s all in the mind of the literates.

Sports & Leisure: This category used to ask statistics and records. Now, you just have to know which sports star is dating, or married to, or divorced from, which Hollywood star.

Science & Nature: Why isn’t it obvious to America that the genetically modified (GM) fruits and vegetables, that were engineered to include their own pesticides, is what is killing our bees? Albert Einstein said that without bees, the world can only survive about four

History: With the advent of the internet and Twitter, governments can rise or fall as fast as it takes a flash mob to assemble and rush the gates. History has never been able to change so fast. I think this category can be read from cards up to 2000, and any questions after that have to be read from an iPad with a CNN live stream channel.

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Is it your turn this decade?

Geography: When did Burma become Myanmar? Does this mean in order to be politically correct, Burmese rubies have to be called Myanmar rubies now? Entertainment: Andy Warhol said in the ’60s, “In the future, everyone will be famous for 15 minutes.” Does this include fame acquired via the internet? Such as the case of Justin Bieber, who became a sensation through YouTube ? How many sequels of the movie The Hangover must be made before they are condemned as detrimental to the national I.Q.? Who can we send to tell Sly Stallone that we love him and we all agree that he’s in fantastic

At N. Zappola & Associates, we believe that any alteration, repair or new house construction, no matter the size should be an enjoyable, exciting experience for you. 98% of our business comes from referrals. Since we have seen many low bidders getting jobs and leaving prior to completion, we respectfully ask for the opportunity to bid on any work you may be thinking of doing to your existing property or development of raw land. We are an in house design and build team servicing the Hamptons since 1979. We have been involved in the development of so many properties that we have truly seen it all. We are professionals with experience and knowledge that will make you proud to recommend us and smile at the finished quality of your home. Please contact us today n. Zappola & associates Inc. Building, Renovations, Development & Sales www.ZappolaConstruction.com email: info@ZappolaConstruction.com Direct: 516-383-0700

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DAN’S PAPERS

Page 40 April 18, 2014

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Who Knew That Generosity Pays? on Saturday. Mulling it backstreet. The woman over, I took a look at the who parked in front of This is a story of CCE website. The event me referred to the area transformative renewal, was “sold out” in capital as “halfway to Montauk.” featuring a cast of hundreds, letters, so I thought I It wasn’t an ideal day just in time for Easter. really should go, since to be inside—it was Naturally it takes place at the my reserved spot could gorgeous out—but as head of the river. be preventing someone soon as I stepped into the I didn’t have a great week. else from attending. school I was reminded of That’s not unusual at this If I’d remembered that the special magic of this time of year when I’m in the my little car needed gas, annual event. middle of spring cleaning. before I got into it the Instructor Dylan Licopoli with my new hoophouse Caroline T. Kiang was As much as I reveled in next morning, I would there to greet me. Kiang my first Cornell Cooperative Extension (CCE) have been on time. When I arrived there was founded the event in 1983 and she’s now Garden School Day last April, I wasn’t sure zero parking left in the lots. I drove behind “officially retired,” she told me with a giggle. that I was up to making the trek to Riverhead the Riverhead Middle School and parked on a No one cared that I was a little late or that I managed to get lost inside the building or that I’m a novice gardener. It was all smiles and supportive mottos for everyone who showed up. My first teacher of the day, Sherry Thomas, pointed out, “We support all kinds of good behavior.” The CCE teaches master gardener classes each fall, and the graduates volunteer to teach us hopefuls every spring. There’s such a striking camaraderie among these gardeners, such a glowing fraternity, it’s infectious. I’ll write about the classes that I took—Layered Gardening, Organic Vegetable Gardening and Growing Berries—in another column. They were all terrific! I had such a wonderful day, I wanted to give something back. I decided I’d definitely write about this year’s event and I started to look for a way to also make a monetary donation. After the classes there’s a big, free drawing of donated goods from retailers across the Island, held in the cafeteria. This year, there was also to be a drawing for some higher priced items. I stepped up to Robin Simmen, CCE’s new Community Horticulture Specialist and bought six tickets. They drew for the big prizes first, and “543812” was announced on the mic. The number on the second ticket in my strip. Hmmm. If I just sat there, the friendly lady across the table might spot my winning ticket. If I hid it, we might be there for a long time, waiting for the winner to announce herself. So I reluctantly stood up and daintily waved my winning ticket at Simmen. The room went wild. As I said, it’s a very supportive crowd. Simmen asked over the mic, “Wheelbarrow or hoophouse?” The black, shining wheelbarrow was there between us, I didn’t think it would fit into my Toyota and, anyway, I already have a wheelbarrow at home, so I shouted “Hoophouse! Thank you!” I imagined a flat packet of hoophouse materials, but I didn’t see one anywhere. Simmen said, “And here’s Dylan, who built the hoophouse!” and everyone applauded again. Built?! 00* I went out into the hall with Dylan Licopoli to find an impressive 8’ long, 4’ wide, 4’ high Overnight guest room, two glasses of wine, 3-course structure. Oh my stars and garden! dinner for two and breakfast the following morning. As I write this, my husband is on his way *Double occupancy. Does not include tax, gratuity or additional to the CCE offices in Riverhead to retrieve beverages. Reservations for dinner must be scheduled through the larger pieces of it. We can’t wait to get it the front desk. growin’! S. Demont

By stacy dermont

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DAN’S PAPERS

danspapers.com

April 18, 2014 Page 41

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DAN’S PAPERS

Page 42 April 18, 2014

danspapers.com

schoolers” must accept all the new technology and not weep over the loss of vent windows, fat white-wall tires, three-on-the-tree stick shifts, plus the now defunct Pontiacs and Oldsmobiles. This article will enlighten you to some truly amazing new and useless stuff that is appearing in our new cars. The future is here. Mercedes-Benz, the people who actually invented the automobile, have outdone themselves with their new S Class Panzer tank of a car. This model Mercedes has always been the Hamptons’ “Volkswagen,” or peoples’ car, a world leader in chic engineering.

By BOB GELBER

If you didn’t run out and buy a four-wheel drive vehicle this winter, you are my hero, because this was a test for all of us oldschool drivers who grew up in a world without fourwheel drive. We are the tough ones who knew how to rock a car through the gears to get out of a snowbank. We are the experts in heating a car key with a match so it would slide into a frozen car’s door lock. That was then, and this is now, so we “old

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However, this new S Class machine has actually angered the COA (Chauffeurs of America Union), because the thing almost drives itself. There are more video cameras and sonar sensors mounted on this cars bodywork than in Studio B at 30 Rockefeller Plaza. When you back this baby up, the onboard video screen gives you an overhead live video shot of where you are heading. Truly amazing. Steven Spielberg should own this car. It creates special effects as you drive. The steering wheel will actually tug in your hands if it senses you are doing something wrong. The side mirrors will flash yellow and red triangles that warn of impending side danger. The breaking system will stop the car all by itself if you are about to have a collision. While all this is going on, the front seat will give you a back massage and the rear seat will turn into an actual home recliner. Don’t think you can take a nap while driving this technical wonder. This bad boy Benz actually senses if you are getting drowsy and awakens you. There’s a lot more, but this is a short article and I refuse to go into detail about the perfume the new Mercedes S Class will spray in the cabin on command. Really! A new Mini is out. But hold on, the Mini is getting bigger. Maybe BMW, the makers of the Mini, don’t get it. People like the Mini because it’s, well, er, mini, as compared to the average car. It seems some buyers have complained that the Mini is too small, which is absolutely absurd. After all, why did they think it was called a Mini? Why did they buy the thing in the first place? A big part of the appeal of the original 1959 Austin Mini, which was considerably smaller than the new BMW Mini, was its diminutive size and its very clever packaging. Small is cute, small is smart in today’s green world, and small is very European. The original Mini had one of the longest production runs of any car ever made, and in 30 years never grew an inch. Like the Porsche 911, people loved the shape. BMW, you have a great little car. Learn from the past and keep your hands off its size. By the way, check out the new 1500cc thre-cylinder turbo motor in the new base Mini. It’s hot, very au courant and a bargain. There’s an overabundance of technology being put into automobiles today. Some good, some bad, some that save lives and some that are actually dangerous. Of course, all of this razzmatazz comes at a price. More details in my next article. Send your automotive questions and answers to bobgelber@aol.com.

danspapers.com

DAN’S PAPERS

April 18, 2014 Page 43

This Place Is Going to the Dogs, Tech-Wise This week, a truly momentous occasion took place in my home: We adopted a dog. It wasn’t really much of a decision. After three solid years of lame excuses, mealy mouthed promises and outright lies, my kids finally called bulls**t and demanded action. And when Sammy came over from the shelter—23 pounds of Shiba, Chihuahua, Terrier, and God knows what else— it only took about 6 minutes to fill out the adoption papers. Then we realized that we had absolutely no idea what came next. After a quick run to Petco, we had the basics in hand. Naturally, I decided to go deeper. I wanted see what kind of gadgets and electronics were out there for our little guy. It wasn’t hard to find some cool ones.

GADGETS

& GEAR

Petsie Dog Breeds (Android only) It only took a few trips to the park to realize that dog owners are a Pet Phone breed unto themselves. (Cat people This is a rather limited app that must be off the charts. Then again, lets you track your pet’s health they never leave their homes, so we’ll and medical information, such as never know.) medications and upcoming vet Anyway, everyone we see always appointments. has lots of questions about your dog. It’s one of those apps that How old? What breed? Where does is really just a template that he workout? What does he eat? collects and displays information Petsie is a great informational app you could easily write down I smell fresh technology! to help you learn more about all the yourself. At $2.99, you’re better off dogs in your ever-expanding circle. spending the money on a new chewable You search breeds by name or by photo, and toy. reveal tons of information about each one. Sammy as he sleeps comfily in his little dog bed.

Thinkstock.com

By MATTHEW APFEL

Tagg, You’re It The first gadget for your dog (and any pet, really) is an identification microchip. Sammy already had one. It’s like a Lo-Jack for your pet. The chip is surgically embedded inside his body with a unique code that will let us find him if he ever disappears or is stolen. If you don’t want to put your hound through this process, Tagg is a simple option to consider. It’s a GPS unit that attaches to your pet’s collar and gives real-time information about her location. You can even set distance limits and the system will send an alert if your pet strays too far from home. Neat. Tagg isn’t cheap. The tracker costs $99 plus $8 a month for the service. But the free smartphone app is simple to use and better than the clunky interface for the microchip. I’m not even sure the microchip can actually track Sammy—it’s just a system that lets someone scan and learn his identity later on. The downside: Tagg’s GPS unit isn’t embedded inside the dog’s body. It’s on the collar, which means there’s always a chance it can fall off or be removed by a dog-napper. Still, both options are way more sophisticated than the traditional collar with ID tag. If you’re even thinking about getting a dog, this is a must-have item. Yes, iCam One of the scariest things about a new dog is leaving him home alone. You never know how the little guy will behave—and you dread coming home to find that he’s eaten the kitchen table or done his business all over the mohair couch. iCam is a great inexpensive alternative. It lets you build a network of basic cameras you probably already have—such as your laptop or PC webcam—and view them remotely through your smartphone. The app costs $4.99 to get started, with in-app upgrades such as additional video storage, multi-camera view and more. Remember, you might also need to purchase web cams and set them up around the house. But for me, a simple laptop in the kitchen gives a birds-eye view of

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Noisy (Continued from page 35) This boat was owned by a local woman, Kali Moore. The Coast Guard circled the boat and looked it over. But they never went aboard. Told what had happened by cell phone from someone in an adjacent boat, she said she was really glad she wasn’t on board at the time. In any case, Rockefeller was soon arrested and charged with kidnapping and assault. At trial it turned out he had been using a variety of names other than Clark Rockefeller, that his real name was Christian Karl Gerhartsreiter, and he was the 48-year-old son of a Bavarian house painter. Really weird things happened after this. A book called Who Is Clark Rockefeller came out. It was turned into a Lifetime cable-channel movie dans 4 17 Eric 14 logo3:Layout 1 4/14/2014 4:28 and PM Page 1 starring McCormack as Clark Sherry

Clark Rockefeller, while serving a five-year sentence in prison for his misdeeds, was charged with a 1985 cold-case murder. Stringfield as Sandra Boss. (A reviewer for The New York Times wrote “…as a mystery and a police procedural, Who Is Clark Rockefeller? attains glossy mediocrity, but every few minutes Mr. McCormack shows up and says something like, ‘You were very tedious about money when I married you, and you’re still tedious,’ and it feels like Will & Grace all over again.”) The marriage between Boss and “Rockefeller”

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was declared invalid not because he was not who he said he was, but because it took place as a Quaker ceremony and papers were never properly filed. Sandra Boss moved with her daughter to London and became CEO of McKinsey, and is there today. And then, after all this, Clark Rockefeller, while serving a fiveyear sentence in a Massachusetts prison for his misdeeds, was charged by California authorities with a cold-case 1985 murder they believed he committed while pretending to be a man of royal lineage named Chris Chichester. He was convicted and is now serving a 27-years-to-life sentence. (He allegedly cut his victim into three pieces and buried him in plastic bags in the yard behind the house he was renting. He drove off in his victim’s pickup, which investigators later discovered. There was the victim’s blood in his house, it was reported. The body was discovered nine years later, when the homeowner was excavating for a swimming pool. A book bag from a college the accused attended was found with body remains inside.) Now a new book has come out called Blood Will Out: The True Story of a Murder, a Mystery, and a Masquerade, which is a memoir by a prominent novelist named Walter Kirn (he wrote Up in the Air.) Kirn met Clark Rockefeller when Rockefeller called Kirn at his ranch in Montana to say he was interested in adopting a dog that Kirn had put up for adoption. Kirn’s wife was a supporter of the local humane society. Rockefeller sounded so interesting over the phone—this was when he was working on Wall Street—that Kirn decided to drive the dog from Montana to New York to bring it to him. “He told me he didn’t drive and his wife was abroad in his private plane, shopping,” Kirn told Terry Gross on NPR in March. So Kirn did that, and became Rockefeller’s friend, fascinated with knowing a Rockefeller, right through to his murder trial, when he sat in the courtroom watching, hoping to catch Gerhartsreiter’s eye. All fascinating stuff. There have been other attempts at being a Rockefeller out here. A woman named Adela Holzer, who had successfully produced several Broadway shows, including Hair, told people in East Hampton she was secretly married to David Rockefeller, as she attempted to arrange bogus investments from the local summer citizenry. She pleaded guilty to defrauding people of $400,000. And in 1984 there was a woman passing herself off as the daughter of Governor Jay Rockefeller of West Virginia; she was arrested after allegedly charging thousands of dollars on expensive hotel suites, bodyguards and a new car. What is it about pretending to be a Rockefeller? A Robert S. Feldman (not a Rockefeller), who is Dean of the College of Social and Behavioral Sciences at the University of Massachusetts, told this to ABC News: “They may be treated far better than they normally would be, may be unhappy with their own lives, or simply like duping other people. Obviously there’s also a potential gain—they can get access to people, to parties, to events that they wouldn’t otherwise be able to go to….” Keep your heads down, you Rockefellers.

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DAN’S PAPERS

April 18, 2014 Page 45

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DAN’S PAPERS

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NEWS BRIEFS Compiled by kelly laffey

Suffolk Becomes Nation’s First County Iconic Southampton Schneiderman Bill Boathouse to Rise Would Mandate Gas to Raise Smoking Age to 21 Again Pumps Disclose Credit SUFFOLK COUNTY: Suffolk County Executive SOUTHAMPTON: It seemed Card Upcharge Steve Bellone signed legislation into law Monday that raises the purchasing age for tobacco to 21 effective next year, a move that was backed by 10 out of 10 county legislators, including Jay Schneiderman of Montauk. Suffolk County’s smoking age is currently 19. Onondaga and Nassau counties also raised their smoking age to 19, as have the states of Alabama, Alaska, New Jersey and Utah. New York City raised the age to 21 as of April 1, 2014. The law, which becomes effective January 15, 2015, applies to cigarettes, chewing tobacco and other tobacco products as well as e-cigarettes.

Voters Approve Proposition of Funding for Parrish

T. Guiomar

SUFFOLK COUNTY: Suffolk County Legislator Jay Schneiderman has introduced legislation to require gas stations to alert customers at the terminal of how much more they will pay per gallon by using a credit or debit card and give the option to cancel the transaction. According to Schneiderman’s office, the legislator witnessed gas stations charging nearly $1 extra per gallon for the use of a credit card rather than cash, and he was shocked. “Typically a driver will see the large sign in front of the gas station advertising the price and think that is what they will pay at the pump or something close to it if they use a credit card,” Schneiderman said in a statement. “However, there are several stations where the price difference is substantial and the consumer gets tricked into paying $20 or more simply because they used a credit card.” The bill called for gas terminals to display, “You will pay _________ more per gallon for this credit/debit card purchase than if you paid cash. Press yes to proceed with this transaction or no to cancel.” Schneiderman’s office said there is no legal authority to control the pricing, but something can be done to make sure customers are fully aware of the difference. “Consumers using their debit or credit cards should receive proper notification from retailers of the price difference of a gallon of gas between cash and credit purchases before they consent to that transaction,” the legislator said. “A hardworking resident shouldn’t be caught off guard filling up their gas tank, that’s highway robbery.” If the bill becomes law, gas stations will have six months to make the changes to the automated pumps. After six months, any operator who violates this law would be subject to a penalty of up to $1,000.

WATER MILL: On April 9, registered voters in the Southampton School District approved a proposition to appropriate funds that help support the Parrish Art Museum’s educational programs and exhibitions. The amount approved—$326,509—is the same amount the museum has requested since 2009, and accounts for 7% of the museum’s entire annual operating budget. This year, 178 votes were cast, with 57% voting Yes and 43% voting No. The final numbers reported by the Board of Elections, including absentee ballots, were: 101 Yes; 77 No. This is the first year that the vote was held at the museum, and that the proposition was separated from the school budget vote. Following the examples of museums and libraries on the East End of Long Island and across New York state, the Parrish chose to move the vote to the museum to enable voters to experience the institution first hand, and to make clear that the proposition is not connected with the school budget. For 42 years, voters of the Southampton School District have approved the requested funding for the Parrish Art Museum. While the amount of the appropriation has remained the same for six years, the museum’s new home in Water Mill has allowed it to expand the breadth and depth of its programs for the community.

untouchable. The iconic, beautifully abandoned boathouse in Southampton that was once the subject of many an artist’s eye was destroyed by Superstorm Sandy in 2012, but plans are in the works for it to rise again. Owners Joe and Diana DiMenna presented plans to rebuild the boathouse to the Southampton Town Trustees this week, though no formal application has been filed yet. The owners appeared before the trustees to get feedback. “[Trustee] Ed Warner liked the idea,” confirmed President Eric Schultz in a phone interview, noting that no other member has weighed in on the project yet. The longtime icon on Meadow Lane in Southampton, just west of Coopers Beach and its destruction was one of the most tangible effects of Sandy on the East End. If the process proceeds, the boathouse will be rebuilt to mimic the design and feel of the original, though all new material will be used. The DiMennas hope to use it to store small boats.

Nighttime Closure of LIE Begins BROOKHAVEN: Those hoping to pull a fast one on Hamptons traffic by heading east in the wee hours of the morning may be in for some congestion. As of this past weekend, the eastbound LIE lanes between Exit 66 (Sills Road) and Exit 68 (William Floyd Parkway) will be closed Sunday through Thursday nights between 10 p.m. and 5 a.m. This nighttime LIE closure will be in effect in the eastbound direction for about two-and-a-half months. Once the eastbound work is complete, the LIE will be closed in the westbound direction. All traffic will be diverted to the LIE service roads. The nighttime LIE closure is needed to perform concrete pavement repairs.

DAN’S PAPERS

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DAN’S GOES TO...

April 18, 2014 Page 47

CMEE Mad Hatter Egg Hunt Presented by Dan's Papers The Children's Museum of the East End in Bridgehampton was the place to be on Saturday, when Dan's Papers presented the annual Mad Hatter Egg Hunt. The fun included "Mad Hatter" hat decorating and indoor/outdoor scavenger hunts for "eco" eggs containing healthy treats donated by Annie's Homegrown. Photographs by Richard Lewin

1.

4.

2.

1. Angie Rea and Samanta Abad 2. CMEE Executive Director Steve Long joined in the fun 3. Kimberly Kleinbaum and Charlotte and Victoria Tsesarsky count their eggs 4. Crystal Archer, Emmalynn Archer, Ava Thomas and Elaine Schlie

3.

Claudio's Restaurant 144th Season Opening Claudio's, in Greenport, opened for its 144th season this past Friday. Claudio's, the oldest single family–owned restaurant in America, treated guests to $1.44 drinks and music by Norman Vincent, who will be performing every Friday through May. Photographs by Nicholas Chowske

1. 1. Bill and Jan Claudio, with Kathy Claudio-Wise, behind the bar for the opening of Claudio's 144th season 2. Seven-year-old Kathryn Grace Claudio, with her mother, Kate Nickles, is the next generation of Claudio's

2.

Romany Kramoris Gallery's Spring Flowers The Romany Kramoris Gallery in Sag Harbor opened its 3rd annual Spring Flower Show this past Sunday. The exhibition features floral inspired paintings, pottery and blown glass, all created by local artists. Photographs by Jennifer Meihofer

2.

1.

1. Richard Udice 2. Pam Kern and Dorothy Frankel 3. Artists of the Spring Flower Show: Muriel Hanson Falborn, Laurea Rozenberg, Joyce Brian, JoAnne Williams Carter, Romany Kramoris and Richard Udice

3.

DAN’S PAPERS

Page 48 April 18, 2014

danspapers.com WINERIES

NORTH FORK EVENTS

Drink in the whole North Fork!

So much to see and do this weekend!

Ribbon, Beard to Be Cut at Opening Saturday

I

t hasn’t quite hit Matt and Lauri Spitz of the East End’s newest craft brewery, Moustache Brewing Co., that their dreams have finally come true. The couple, who recently moved to Riverhead from East Islip, have been sapped of energy through a grueling year-long process to get their Polish Town brewery and tasting room up and running. “I’m exhausted,” Matt says while surrounded by family, friends and other Moustache supporters at the brewery’s soft opening on Sunday. “I’m still running on adrenaline.” Lauri says she and her husband often spent nights falling asleep together on the brewery floor after mind-numbing hours of installing equipment, filing paperwork and helping contractors. “We would be here working until 3 a.m. and we had an aerobed that we would put in the tasting room,” Lauri recalls. “We woke up feeling sick every morning, but who wants to drive home, an hour [away] at 3 a.m.?” The do-it-yourselfers raised more than $30,000 to open the brewery through a successful Kickstarter campaign, but Lauri says the final cost has far exceeded those funds. “I could have bought a house in North Carolina and paid cash,” she says of the money dumped into the project. “But we have a brewery and that’s kind of cooler.” It’s been a long time coming for the Moustache Brewing Co., according to Lauri’s sister, Kim Corbett, who tended bar at the soft opening and rang up retail

“We have friends that are sales. “They always knew this battling it out,” she says. would happen,” she says. “It “They wanted to potato sack was just a matter of when.” race for the first pint, but I While waiting for the said that might be dangerous green light on the Hallett and thought that, while we Street location, Moustache had everyone’s attention, began building a local fan we’d do some good and make base at Riverhead’s new it into something awesome. farmers market, where We’re big charity people.” the Spitzes consistently Moustache’s current tapped dry their kegs. system can produce four This Saturday, April 19, the barrels of beer a week, but couple will have no need to Lauri says the next step is lug kegs to any local events, finding a new refrigerator as the ribbon will be cut at seven times the size of their the site of Moustache Brewing five current ones, which are Co., nestled into Hallett each capable of holding one Street’s dead-end off Pulaski fermenter at a time. Street. Four Moustache beers were But it won’t only be a ribbon Lauri and Matt Spitz serve Moustache Brewing Co. beer on tap at the soft opening, that gets cut at the grand at the Riverhead Farmers Market. including Milk & Honey Brown opening. Matt, who sports a handlebar mustache, the company’s namesake, will Ale, You Might Shoot Your Rye Out Scotch Ale, also publicly cut off his beard. “I grow a winter coat Everyman’s Porter and One Drop Pale Ale, and Matt every year and usually cut it off on the first day of says there are new brews on the horizon. “We’re going to be doing a bunch of different IPAs spring,” he says, adding that this year he decided to wait for the official opening of the brewery. After because I’m a hop head,” he says. “We’re also going both ribbons and beards have been cut to celebrate to play with a couple different seasonals to see what the official opening of Moustache Brewing Company, works in the summertime.” the first pint of beer will be served to the highest Visit Mustache Brewing at 400 Hallet Ave., Riverhead. bidder in an auction to benefit the Kent Animal mustachebrewing.com, 631-591-3250 Shelter in Calverton. N. Chowske

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north fork

danspapers.com

April 18, 2014 Page 49

NORTH FORK

OPICK OF THE WEEK SATURDAY, APRIL 19

Sparkling Pointe Springtime Wine & Macaron Pairing 11 a.m.–6 p.m. (see below)

For more events happening this week, check out: Arts & Galleries Listings pg. 54 Calendar pg. 59, Kids’ Calendar pg. 61

lighting and retrofits, wind power, electric vehicle charging, energy controls and more. Special training sessions throughout. Open to all, advanced registration required. Long Island Aquarium & Exhibition Center, 431 East Main Street, Riverhead. 631-208-9200 longislandaquarium.com

thursday, april 17

Stacy Dermont

THURSDAYS AT THE RIVERHEAD PROJECT 7 p.m. Every Thursday, Executive Chef Lia Fallon prepares four courses served with a side of culinary conversation. Reserve a dining room banquette or the special table in the kitchen to watch the chef in action. $50/$70 per person. 631-284-9300 theriverheadproject.com The Riverhead Farmers Market has expanded outdoors.

COUNTRY NIGHT AT THE ALL STAR 7 p.m. Line dancing, music and more. $10 admission, redeemable for bowling. Come for dinner and try the ribs. The All Star, 96 Main Road, Riverhead. 631-998-3565 theallstar.com

friday, april 18 TOMMY KEYS HAPPY HOUR AT THE ALL STAR 4 p.m.–7 p.m. Happy hour at The All Star. 96 Main Road, Riverhead. 631-998-3565 theallstar.com FRIDAY NIGHT LIVE MUSIC AT OREGON ROAD 6–9 p.m. Live music every Friday night. Local beer, light fare. Lieb Cellars Oregon Road, 13050 Oregon Road, Cutchogue. 631-734-1100 facebook.com/FridayNightsOregonRoad LIVE MUSIC AT TWEED’S 7–10 p.m. Various artists on Friday Nights. 17 East Main Street, Riverhead. 631-208-3151 tweedsrestaurant.com

saturday, april 19 SHELTER ISLAND LIBRARY BOOK SALE 9:30 a.m.–5 p.m. Extensive collection of popular, collectible and unique titles. Fiction, mystery, biography, children’s, YA, sports and more. New inventory arrives weekly. Shelter Island Public Library, 37 North Ferry Road, Shelter Island. 631-749-0042 shelterislandpubliclibrary.org PENGUIN BRUNCH AT LONG ISLAND AQUARIUM & EXHIBITION CENTER 10 a.m. Celebrate the spring season with the annual Penguin Brunch, with a buffet breakfast, take-home holiday craft, and time in the aquarium. Reservations required. Call for pricing. Three seatings: 10 a.m., noon, 2 p.m. Long Island Aquarium & Exhibition Center, 431 East Main Street, Riverhead. 631-208-9200 longislandaquarium.com RIVERHEAD FARMERS MARKET 11 a.m.–3 p.m. Farmers market located in and behind the old Swezey’s building. 117 East Main Street, Riverhead. SPARKLING POINTE’S SPRINGTIME SPARKLING WINE & MACARON PAIRING 11 a.m.–6 p.m. A delectable flavor pairing including three award-winning wines deliciously paired with three Frenchstyle macarons by Kiss My Cake in Huntington. $25 per pairing, reservations required. Sparkling Pointe Vineyards

& Winery, 39750 County Road 48, Southold. 631-765-0200 sparklingpointe.com

wednesday, april 23 GIRLS NIGHT OUT AT COOPERAGE INN 3:30–10 p.m. Enjoy $5 appetizers & cosmos, $15 full dinner menu, & more specials. Every Wednesday, 2218 Sound Avenue, Calverton. 631-727-8994 cooperageinn.com LADIES NIGHT & KARAOKE AT THE ALL STAR 8–11 p.m. $5 Ladies bowling & drink specials. 7 p.m., Karaoke at the Stadium. 96 Main Road, Riverhead. 631-998-3565 theallstar.com

LIVE MUSIC EVERY SATURDAY AT LENZ WINERY 2–5 p.m. Also on Sundays. The Lenz Winery, 38355 Main Road (Route 25), Peconic. 631-734-6010 lenzwine.com

CELEBRATE NATIONAL POETRY MONTH AT SHELTER ISLAND HISTORICAL SOCIETY 4:30 p.m. The Shelter Island Poetry Project will join with members of Artists of Shelter Island (ARTSI) in a special poetry reading titled “Muse to Muse…Poets Look at Art.” Shelter Island Historical Society, 16 S. Ferry Road, Shelter Island. 646-234-8155

LIVE MUSIC EVERY SATURDAY AT LIEB CELLARS OREGON ROAD 2–6 p.m. Rain or shine. Open every day from 12­–7. 13050 Oregon Road, Cutchogue. 631-298-1942 liebcellars.com CELEBRATE NATIONAL POETRY MONTH AT SHELTER ISLAND HISTORICAL SOCIETY 4:30 p.m. The Shelter Island Poetry Project will join with members of Artists of Shelter Island (ARTSI) in a special poetry reading titled “Muse to Muse…Poets Look at Art.” Shelter Island Historical Society, 16 S. Ferry Road, Shelter Island. 646-234-8155

thursday, april 24 THURSDAYS AT THE RIVERHEAD PROJECT 7 p.m. Every Thursday, Executive Chef Lia Fallon prepares four courses served with a side of culinary conversation. Reserve a dining room banquette or the special table in the kitchen to watch the chef in action. $50/$70 per person. 631-284-9300 theriverheadproject.com

MATT MARSHAK CONCERT AT MARTHA CLARA VINEYARDS 7:30–10 p.m. General admission $20 in advance, $25 at the door. All tickets include glass of wine. Martha Clara Vineyards, 6025 Sound Avenue, Riverhead. 631-298-0075 marthaclaravineyards.com

COUNTRY NIGHT AT THE ALL STAR 7 p.m. Line dancing, music and more. $10 admission, redeemable for bowling. Come for dinner and try the ribs. The All Star, 96 Main Road, Riverhead. 631-998-3565 theallstar.com

sunday, april 20 HAPPY EASTER!

CAROLINE DOCTOROW HOSTS “SONGTRAILS LIVE” AT SUFFOLK THEATER 8–11 p.m. Featuring Caroline Doctorow, Pete Kennedy, Russ Seeger, Abbie Gardner and guests. Nationally known songwriters perform “in the round” style. Hear the songs and the stories behind them. $15 in advance/$20 at the door. Door, bar and restaurant open at 6:30, music and dancing begin at 8. A la carte menu available throughout the evening. The Suffolk Theater, 118 E. Main Street, Riverhead. 631-727-4343 suffolktheater.com

monday, april 21 MAH JONGG AT SHELTER ISLAND LIBRARY 10 a.m. Ongoing, weekly. Call for more information. 37 North Ferry Road, Shelter Island. 631-749-0042 shelterislandpubliclibrary.org

tuesday, april 22

friday, april 25

BRIDGE CLUB AT RIVERHEAD FREE LIBRARY Noon–3 p.m. Join experienced Bridge players on Monday afternoons at the library. Riverhead Free Library, 330 Court Street, Riverhead. 631-727-3228 riverheadlibrary.org

FRIDAY NIGHT LIVE MUSIC AT OREGON ROAD 6–9 p.m. Live music every Friday night. Local beer, light fare. Lieb Cellars Oregon Road, 13050 Oregon Road, Cutchogue. 631-734-1100 facebook.com/FridayNightsOregonRoad

REVCO ENERGY EFFICIENCY TRADE SHOW 4 p.m. The largest showcase of clean, renewable and energy-efficient products on the East End. Solar power, LED

ROBERT BRUEY & FRIENDS CD RELEASE CONCERT AT VAIL LEAVITT MUSIC HALL 7 p.m. Come celebrate the release of Robert Bruey’s third studio album. Special guest: Cassandra House. $20 in advance/$25 at the door. Vail Leavitt Music Hall, 18 Peconic Avenue, Riverhead. 516-578-0333 robertbruey.com LIVE MUSIC AT TWEED’S 7–10 p.m. Various artists on Friday Nights. 17 East Main Street, Riverhead. 631-208-3151 tweedsrestaurant.com

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BIG BAND, WINE AND SWING: SINATRA STYLE 8 p.m. Dance the night away and enjoy an elegant evening of wine and swing with the New Millennium big band performing all of Frank Sinatra’s greatest hits. $25 with wine specials available. Door, bar and restaurant open at 6:30, music and dancing begin at 8. A la carte menu available throughout the evening. The Suffolk Theater, 118 E. Main Street, Riverhead. 631-727-4343 suffolktheater.com

Come, roam the vineyards of the North Fork this weekend!

For more events and to post your event online, go to Events.DansPapers.com. Events submitted by noon Friday will be considered for the print calendar.

DAN’S PAPERS

Page 50 April 18, 2014

danspapers.com

BOOK REVIEW

ART EVENTS

Gulf Boulevard By Dennis Hart.

Openings, closings see and be seen.

The Feelies Come to Town April 26 had an impact.” But Mercer wouldn’t box The Feelies in as a hen The Feelies cut their first big album punk band. As they’ve developed, their sound has in 1980, they had just been dubbed by the certainly changed as well. “We went kind of against [punk] in a way too,” he Village Voice as “the best underground band in New York City.” It was a time when punk was emerging says. “We went with distorted guitars, vocals in a as the sound of a generation, and with their strong higher range. In that sense we wanted to distance drum and bass section, The Feelies were a part of ourselves from punk.” They listened to all sorts of music for inspiration, that. “I guess the influence of punk on us was in a broad from African percussion albums to the experimental of Philip Glass. sense,” says founding DAN’S member Paper and lead guitarist music JR VERTICAL 6.187 x 9.125 “So much goes into the mix,” Mercer says. Glenn Mercer. “The novel, quirky, party aspect of it

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After their first album “Crazy Rhythms,” the drummer and bassist left and new members Brenda Sauter and Stanley Demeski joined. By the time their next album came out, The Good Earth, in 1985, there was a softer feel. “A change like [two new members] has an impact,” says Mercer. “Brenda isn’t as aggressive on the bass, and Stan has a different feel on the drums. The songwriting changed as well.” But the changes in the group tended to come naturally. “It’s been a gradual evolving,” says Mercer. With about 20 years between the third and fourth albums, there was plenty of time for the members to grow. And at first, Mercer wasn’t thinking about getting back together. It just felt like it was time to pursue their music separately, that The Feelies were one step on a much longer personal journey for each of them. “For a few years before we reformed,” Mercer recalls, “there was a lot of indication that there was interest in the band. Requests for licensing, requests to reissue the albums, a lot of internet activity.” Other bands, notably REM, also cited The Feelies as influences in their own work. That got them thinking about getting back together. Then, when Sonic Youth asked them to play a reunion show with them in Battery Park for the Fourth of July in 2008, they decided it was time. “It felt great to be back,” says Mercer. “It was familiar.” Immediately, they decided if they were going to play together again, they’d produce a new album. “It was a top priority for us to cut a new record,” says Mercer. “We only got together infrequently, so we did a lot of work on our own to make optimum use of our time.” The fact that much of their work was done independently in the comforts of their own homes has an influence on the sound of their most recent album, Here Again (2011). “It’s the same people playing,” says Mercer, “and our approach is pretty much the same. What’s different is we don’t get to play together as much as we want to, so we do more work with demos than previously, so we’d have something to work off of.” At their shows, The Feelies try to let the set list run the gamut from early work to brand new stuff. They sometimes do covers, as well as material from all of their albums. “We’ve been doing two sets, playing for close to three hours,” says Mercer. “We’ll cover a lot of ground.” The Feelies will play at the Westhampton Beach Performing Arts Center at 76 Main Street in Westhampton Beach on Saturday, April 26 at 8 p.m. For tickets call the box office at 631-288-1500 or go to whbpac.org.

arts & entertainment

danspapers.com

April 18, 2014 Page 51

April Showers Bring May…Sweeps May Sweeps is around the corner, but April has already been a busy month in the entertainment world too. The beloved, long-running sitcom How I Met Your Mother—in which the last season took place in fictional Farhampton, New York—aired its series finale on March 31 to divided opinion. April Fools Day got serious when diehard fans of the series cried foul that the titular mother (aka Tracy) was used as a stepping stone for main characters Ted and Robin to finally get together, but others (like myself) found it to be a touching, smart ending to a story that was clearly planned from the very beginning. Now, who’s hoping for a Farhampton spin-off? Captain America: The Winter Soldier opened in theaters on April 4 to enthusiastic reviews. Special kudos to Hamptonite Scarlett Johansson, who had a pivotal and substantial role in her third appearance as Natasha Romanoff (aka Black Widow). While the Black Widow didn’t make much of an impression in the cluttered and unfocused Iron Man 2, Johansson came into her own in The Avengers, where we learned more about the beautiful, enigmatic assassin. The Avengers director, Joss Whedon, has said that the Black Widow is slated to have an even bigger role in the 2015 sequel, The Avengers: Age of Ultron. Elizabeth Olsen, a frequent Montauk visitor who appeared in the HIFF 2013 opener Kill Your Darlings, will debut in Age of Ultron as the powerful, but unstable Scarlet Witch. There’s been no word on Hamptonite Gwyneth

POP

HAMPTON

Paltrow reprising her role as Pepper Potts in the upcoming blockbuster, but considering her character’s popularity and that she appeared in the first film, we wouldn’t be surprised to see her at least make a cameo. Speaking of Paltrow, much ado has been made about the star’s recent split with husband, Coldplay frontman Chris Martin. In a blog post titled “Conscious Uncoupling” on her website goop.com, Paltrow made a broad statement about the difficulties she and Martin have had in their relationship and said that being good parents is their first priority. Paltrow’s use of the term “conscious uncoupling,” which she expands upon in a posted article by Dr. Habib Sadeghi and Dr. Sherry Sami, has drawn some criticism from users of social networks like Twitter. The actress has also come under fire for Ladies and gentlemen, Mr. Jimmy Fallon! recent comments about parenting. On E! If you’re a frequent visitor to DansPapers.com— News, Paltrow compared being a mother and movie star to working mothers, stating, “I think to have a and you should be!—now would be a good time to regular job and be a mom is not as...of course there catch up on our Weekly Hamptons Revenge Recap series, which recaps episodes of the Hamptons-set are challenges, but it’s not like being on set.” In lighter East End celeb news, Tonight Show host soap opera. Revenge is fast approaching its season Jimmy Fallon recently told audiences about an finale, which the cast has teased via Twitter as afternoon misadventure in which he attempted to exciting and shocking. While we occasionally rag on take his wife and daughter for a drive on the beach the show for its glaring Hamptons geography errors in his Range Rover, only to get stuck in the sand. and increasingly over-the-top plot twists (the less The Sagaponack resident called Hammer Towing of said about the waterboarding therapy episode the Wainscott, who assisted the embarrassed but good- better), it’s great to see a show that’s set out here. natured personality. Fallon was so appreciative that Hopefully it’ll be renewed for a fourth season. That’s all for now, Hamptonites. For more on he gave a shout-out to the tow truck driver, Elisha Osborn on his show. Read more about the beachside the latest entertainment news and gossip, head to DansPapers.com. Until next time! hijinks on DansPapers.com.

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By lee meyer

Long Island Traditions

Boating with the Baymen: Working the Waters

May 17,2014

Join us on board the

VIKING SUPERSTAR C

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4 - 7 pm 462 West Lake Drive MONTAUK featuring

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The Annual Nancy/Johnny Birthday Bash with The Nancy Atlas Project The Stephen Talkhouse Main Street, Amagansett www.nancyatlas.com

$40/adults $20/under 16 Family and group rates available

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Call or visit us online for details on these and other events.

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Saturday, April 19th // 8:00 pm // $15.00

Guided tours and demonstrations with Long Island fishermen and baymen. Storytelling, poetry. decoy carving and more!

arts & entertainment

Page 52 April 18, 2014

danspapers.com

Dispelling Those Cabin Fever Blues By Joan baum

If there are beach books, why not reads to dispel cabinfever winter blues? Dennis Hart’s zany murder farce Gulf Boulevard (The Permanent Press) would certainly qualify. It’s a hoot, laugh-outloud funny in spots, if slightly flawed, but the epigraphs alone are worth the price of entry. The prologue is from Einstein: “Only two things are infinite, the universe and human stupidity, and I’m not sure about the former.” Each chapter then has its own quotation, which relates (with a stretch) to the content.

Up Coming EvEnts may 3rd, 2014 3-6pm: Local artist gayle tudisco paints a Hamptons Landscape live!  may 10th 2014 3-6pm: Bring Your Dog to Chrysalis Day! Have your dog painted into an artwork by Carol saxe with no commission charge.

Hart’s oddball adventure romp follows a loony, likeable narrator, 28-year-old Jason Najarian (a name not easy to remember or pronounce correctly and a gag that goes on a bit too long), as he comes upon some incredible good luck. But not before a prologue sets the stage for the action: a last-minute contract assigned to big Salvatore “Sally” Scalise, a Mafia hit man in Providence, RI, who carries it out. Only he hits the wrong guy, and a buddy advises that Sally get his ass outta town immediately. Switch to Jason. An accountant in freezing-cold Boston, Jason is totally bored with his dopey job at a rope manufacturing company, and deep into fantasies of Southern warmth and desert-island solitude (prompted in large part by his ditzy ex-wife Megan whom he never should have married). He notices one morning in a scoop of his favorite M & Ms that he has come up with eight buttons, all green. How odd is that! Taking this miraculous event as a portent, he goes to his favorite deli for lunch and decides to fill out a lottery ticket. And would you believe! He hits the jackpot which is $63 million, though even he can’t believe it—he constantly invokes the spectre of PMS— Pessimistic Magnet Syndrome, “whereby I attract all thoughts negative.” But he has indeed won and takes what’s left after taxes, in cash. A good heart, he donates to charity and buys his (divorced) parents houses of their own. And then, with the help of a short, sarcastic real estate agent, Phyllis Hammerstein, aka The Hammer, he soon finds

NEW WORKS FESTIVAL Ap r il 2 5 - 2 7

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himself “the proud owner of a $1.2 million home on a barrier island off the west coast of Florida— “situated in a hurricane zone, with a tide of oil-polluted water drifting somewhere offshore.” And he buys himself a gorgeous powerboat which he names Ticket to Ride. In a predictable but satisfying (because of the predictability) bit of plotting, Hart delays bringing Jason and Sal together 2,000 miles from their native ground, but the reader knows it’s coming. Just as inevitably, the reader also knows that Jason will hardly be alone, though he’s determined to share Hermitville only with Harry the Heron and Montana, a talking African Grey Parrot. Montana used to belong to Mafiosi who taught it almost the entire script of Scarface, and the sounds of an M-16 assault rifle. Whadda mouth on that bird. Jason loves his house, his beach—he rakes the sand!—and the creatures he sees there, even the “geico,” he tells The Hammer. “It’s ‘gecko,’ Mr. Najarian. When we get back to my office, I’ll give you a coloring book so you can learn the names and color all the wildlife you’ve seen.” It’s obvious to his new neighbors that Jason has money, though only his relatives and annoying ex-wife, who tries to insinuate herself back into his life, know its source. The one exception he would make to his desire for solitude is Fiona Tallahassee, aka Running Bush (!), a gorgeous young woman who drifts in (and out of) his new life. She identifies herself as a Native American on a tribal mission, but she hangs out with a 400-lb. “free-farting, tough-guy, possible Mafia-guy-type music producer,” Sal. And Sal hangs out with a “sappy, obnoxious, French greeting-card writer.” A motley cast of secondary characters in various stages of absurdity, they all round out the lunatic fringe around Jason, who’s not that rationally cautious anyway. They ensure that suspense will always be suspended to accommodate antic behavior and smart-ass dialogue, and that Jason (and Harry and Montana) will go on (to another book). CHOOSE ONE OF THESE GREAT OPTIONS! Promotional Packages Starting At...

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arts & entertainment

April 18, 2014 Page 53

The Man Who Should Have Been Famous

C

ompared to the frenetic energy and abstract composition of works by Willem de Kooning and Jackson Pollock, the scene of a New York City ribbon factory is quiet and still. The artist, Frank Anthony Bologna, doesn’t use black pigment. “It muddies the other colors,” he says. Instead he relies on a brush dipped in raw umber to sketch the outline of what he will paint. Then he covers the canvas with a thin layer of the raw umber and begins to lay in the other colors, the grays and greens and reds and smoky blues. A stack of boxes fills one corner of the 5’ x 5’ canvas. He remembers Elaine de Kooning standing in front of the painting and saying to herself, “Wow, he must’ve had a lot of fun with this one.” “As a matter of fact I did. It took maybe eight or twelve hours to paint that. Those boxes, the paint quality is incredible. Thick.” Despite the earth tones, the empty, melancholic quality of the painting, there’s visible movement in the brushstrokes, making the scene of a doorway, a conveyor belt and the cardboard crates come alive.

I thought of an answer. He pauses for effect. “Art is everything... art is nothing.” I know the artist not as “Frank” or “Mr. Bologna” or “Francesco” or “Franco”—“Francesco sells more paintings, Franco sells more sandwiches,” he tells me with a wink—but as “Inky.” Many times I’ve found

myself sitting on his couch becoming lost in the painting of the ribbon factory. Inky was born in 1927 to Sicilian immigrants. He grew up in Corona, Queens. When he was seven he says, “I was playing on the street and this man—Willy Mazinka— walks up to me and points and says, ‘Inky! That’s what they should call you. Inky!’ I ran into him years later and he says, ‘Inky!’ and I says, ‘Willy Mazinka! How the hell are you?’” Inky started painting with oils when he was twelve. After leaving the army in the early ’50s, he enrolled in the Academy of Fine Art in Rome on the GI Bill. But he fell in love with and married Barbara Landi and, instead of going to Rome, he took classes at A New York ribbon factory painted by Frank Bologna the Art Students League in New York City. In 1969, he and his wife moved to Springs and Barbara promotion difficult. Though Inky says that “as fast became a popular teacher at East Hampton High as I could paint ’em I sold ’em,” and despite showing School for many years while Inky started a framing in Milan and Lucca, Italy and in numerous galleries shop on Newtown Lane and then opened the Bologna spanning Long Island, he remains a relative unknown. But fame and recognition were never things with Landi Gallery. “When we moved out here, I didn’t know this was which Inky concerned himself. For him, painting was an artist community. Didn’t know Bill—Willem de as necessary as breathing. He began traveling to Kooning. Didn’t know Jackson Pollock,” Inky says. I Venice with Barbara, sometimes staying as long as ask him if he ever became acquainted with the artists three months in a small apartment they rented just and he shrugs. “I didn’t bother much with groups. I off the Grand Canal. He tells me, “There are more paintings in Venice than you could imagine—every have social anxiety.” And that might be the crux of it. During a time street, every corner, every building.” For him, it was when being an experimental and modern artist the light on the water, the texture of cobblestones, was the thing to do, Inky’s paintings of crumbling the bright red of shutters. Those where the things Venetian buildings and rusted gas pumps, lonely that mattered. Inky laughs softly, “My son says, ‘Think she’ll ask SoHo alleyways, the grassy dunes of Gerard Drive and the dark blue canals with empty gondolas, recalled a you what’s the meaning of art?’ and I says, ‘I hope more traditional school rooted in Impressionism. not.’ But I thought of an answer anyway.” He pauses That, coupled with the social anxiety, made self- for effect. “Art is everything…and art is nothing.” Steven Trunzo

By emily smith gilbert

Movies... Fading Gigolo Woody Allen, before he became legitimately controversial, used to generate a certain amount of trivial controversy by casting himself as a leading man in romantic situations with women who were, by conventional standards, “too good” for him. As years went by, he added to this the controversy of casting himself as a leading man opposite women who were “too young” for him as well. Of course, in real life such mismatches, if they can be called that, are quite common. Now, as if to illustrate this situation as a farce, John Turturro has written and directed Fading Gigolo, in which the aging John Turturro himself— who, even as a young man, lacked the good looks of a typical leading man—plays a florist who becomes a gigolo. And a very successful and popular gigolo at that, servicing and satisfying a long list of women who are “too good for him.” In a nod to the most obvious antecedent to this general idea, Woody Allen himself plays Turturro’s procurer—that is, pimp. Kid Cannabis Just in time for “420,” Kid Cannabis tells the story, based on real life events, of a young high-school dropout who gets involved in a big-money marijuana smuggling operation. Finding that Canada has some “righteous buds,” and realizing that the porous border between Canada and the US is a lot less perilous for smuggling than that between Mexico and the US, the young man starts to smuggle weed in quantity. Of course, this brings him into conflict with some pretty heavy-duty criminals who control the

ua east hampton cinema 6 (+) (631-324-0448) 30 Main Street, East Hampton

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market, and things go south pretty quickly. Soon, the subject will be moot, as anyone who really wants to toke in peace can move to where it’s legal. Small Time It’s hard to imagine a figure more distrusted than the used-car salesman, and it’s hard to imagine a child wanting to become a used-car salesman. In Small Time, young Freddy Klein (Devon Bostick) announces his intention to skip college in favor of joining his father, Al Klein (Christopher Meloni), in the used car business, causing his mother (who is divorced from Al) to threaten suicide. The film tries to make the point that, while of course there’s a lot of deception in selling used cars, that doesn’t necessarily distinguish it from other, more reputable ways of making a living. Meanwhile, the skill of getting people to overcome their misgivings and make a decision that they want to make anyway—like when a used-car salesman exerts subtle pressure on a wavering customer—is a useful skill to have in many different situations. There’s no reason NOT to set a coming-of-age story in a used car lot.

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The sign (+) when following the name of a theater indicates that a show has an infrared assistive listening device. Please confirm with the theater before arriving to make sure they are available.

Page 54 April 18, 2014

ART EVENTS For more events happening this week, check out: North Fork Calendar pg. 49, Calendar pg. 59, Kids’ Calendar pg. 61

openings and events FLORA, FAUNA & FORM 4/17, 7–10 p.m., opening reception with drinks by Russian Standard. East End artists on view at the Refinery Hotel, The Hatbox, 63 West 38th St., New York City. Live music on 4/18, 7–10 p.m., and film screening on 4/19, 5–8 p.m. On view through 4/21. Curated by Kristin Miller and Beth McNeil. RSVP to kristinmillerc@gmail.com. PEOPLE PLACES THINGS AT ASHAWAGH HALL 4/19–4/20. 11 a.m.–5 p.m. Opening reception 4/19, 5–8 p.m. Eight artists exhibit paintings and photos to raise awareness and funds for Parkinson’s research including Linda Capello, John Philip Capello, Mary Finalborgo Manzo, Scott Hewett, Ann Lombardo, Anthony Lombardo, Carisa Skretch and Eileen Dawn Skretch. Ashawagh Hall, 780 Springs-Fireplace Road, East Hampton. 631-329-0570 SPRINGS MYSTERY ART SALE AND CALL TO ARTISTS AT ASHAWAGH HALL 4/23 through 4/27. Reception on 4/26, 4–8 p.m. Springs School fundraiser featuring student and professional postcard-size artworks to be exhibited and sold anonymously alongside each other all for the same tiny price tag. The “mystery” will be revealed during the closing reception. Proceeds benefit Visiting Artist Program. Ashawagh Hall, 780 Springs-Fireplace Road, East Hampton. 631-329-0570 GABRIELLE SELZ READING AND BOOK SIGNING AT PARRISH ART MUSEUM 5/2, 6 p.m. Author Gabrielle Selz reads and signs her new book Unstill Life: A Daughter’s Memoir of Art and Love in the Age of Abstraction. Selz is the daughter of MoMa curator Peter Selz. $10/free for members. Advance reservations recommended. Parrish Art Museum, 269 Montauk Highway, Water Mill. 631-283-2118 parrishart.org SIDE X SIDE AT TRIPOLI GALLERY 5/3, 6–8 p.m., reception. On view now through 5/10. A group show featuring the work of Linda K. Alpern, Jonathan Beer, Herbie Fletcher, David Matterhorn, Eric Freeman, Lola Montes, Yung Jake, Mattise Patterson, Felix Bonila Gerena, Darius Yektai, Saul Steinberg and Melanie Moczarski. Curated by Tripoli Patterson. Tripoli Gallery, 30a Jobs Lane, Southampton. 631-377-3715 tripoligallery.com “PHOTOGRAPHS FROM EARLY GIRL FARM” AT QUOGUE LIBRARY 5/3, 2:30–4:30 p.m. Through 5/28. LI native’s photographs

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capture the beauty, vibrance and symmetry of the farm’s wholesome, organic produce of the Early Girl Farm. Art Gallery at the Quogue Library, 90 Quogue Street, Quogue. 631-653-4224 ext. 109 quoguelibrary.org DOWN TO EARTH AT VERED GALLERY Opening reception 5/24, 9–11 p.m. Through 6/18. Featuring the work of Lily Almog, who works through photography in environmental portraiture. 68 Park Place, East Hampton. 212-288-6234 veredart.com EAST END ARTS GALLERY SHOW OPENING RECEPTION 5/25–6/13, opening reception 4/25 from 5–7 p.m. A juried, all-media art show. Guest-juried by architect Hideaki Ariizumi and graphic designer Debbi Ma. 133 East Main Street, Riverhead. eastendarts.org SOUTHAMPTON BLUE BOOK, 1930 to 1960: Photographs by Bert MOrgan 6/7, 4–6 p.m. public opening. An exhibition of photographs from The Bert Morgan Archives featuring Southampton’s rich and famous weekenders throughout the mid-20th century.Through 10/18/2014. Southampton Historical Museums and Research Center, 17 Meeting House Lane, Southampton, 631-283-2494, southamptonhistoricalmuseum.org.

ongoing ELIZABETH DOW: HEAVEN AND EARTH AT VERED GALLERY An exhibition of paintings by artist and designer Elizabeth Dow. Dow is known for her visual snap shots of nature and reflection that explore the delicate balance of color, motion and surface. Vered Gallery, 68 Park Place, East Hampton. Through 5/19. 212-288-6234 veredart.com ART ON DISPLAY AT WHIMSICAL GALLERY A new gallery in Southampton, featuring work by Dan’s Papers delivery driver Joe Conaty, Dan’s Papers cover artist and fashion designer Audrey Schilt, computer artist Alan Richards and others. 89 Jobs Lane, Southampton. 631-287-3528 GUIDED TOURS OF THE PARRISH ART MUSEUM Sundays, Wednesdays and Saturdays at 2 p.m. Docent-led tours featuring highlights from the permanent collection. Tours last approximately one hour. Free with museum admission. 279 Montauk Highway, Water Mill. 631-283-2118 parrishart.org SHADOW AT EAST END ARTS GALLERY Through 4/18. The East End Arts Gallery presents a juried, all media art show with artwork that depicts the theme of shadows. All artwork on exhibit is for sale. Regular hours are Tuesday–Saturday, 10 a.m.–4 p.m. East End Arts Gallery, 133 East Main Street, Riverhead. 631-727-0900 eastendarts.org STUDENT ART FESTIVAL PART II/GRADES 9–12 Through 4/20. Exhibition celebrates the artistic pursuits

OPICK OF THE WEEK SATURDAY, APRIL 19

People, Places & Things 5–8 p.m. (See below) of young people by exhibiting their work in a museum environment and salutes their teachers who cultivate and inspire the creative process. Free admission. Guild Hall, 158 Main Street, East Hampton. 631-324-0806 guildhall.org ELAINE MCKAY PHOTOGRAPHY Artist Elaine McKay exhibits her pinhole photography in an exhibition at John Jermain Memorial Library. On view through 4/20. 34 West Water Street, Sag Harbor. 631-725-0049 johnjermain.org MFA THESIS EXHIBIT 2014 AT STONY BROOK UNIVERSITY Through 4/25. New works of art by five graduate students will be exhibited in the Paul W. Zuccaire Gallery (formerly the University Art Gallery). Stony Brook University, Nicolls Road, Stony Brook. 631-632-7240 DOWNTON ABBEY STYLE IN SOUTHAMPTON Through 4/26. Styles and activities during Southampton’s Gilded Age occurred between 1880 and 1929 mirror the historical television drama Downton Abbey. The exhibit documents the fashion, activities and lifestyle of the community that changed Southampton forever. Southampton Historical Museum, 17 Meeting House Lane, Southampton. 631-283-2494 southamptonhistoricalmuseum.org HAMPTON JITNEY “DESIGN A JITNEY” CONTEST Deadline 4/30. Design your own Hampton Jitney. Winning design will be converted into a motorcoach wrap for one of the fleet vehicles to exhibit throughout the year. To enter: Email a JPEG of your submission to nbracovic@ hamptonjitney.com, subject title “Contest.” Entries may also be mailed to Hampton Jitney Attn: Marketing Department, 395 County Road 39A, Southampton. hamptonjitney.com ANTHONY LOMBARDO & TOBY HAYNES AT ROSALIE DIMON GALLERY Through 4/30. The Rosalie Dimon Gallery is located in the Jamesport Manor Inn, 370 Manor Lane, Jamesport. Hours are Wed.–Sun., Noon–10 p.m. 631-722-0500 eastendarts.org CALL FOR ARTISTS: 22ND ANNUAL WATER MILL MUSEUM MEMBERS’ SHOW Deadline 5/5. Show dates 5/22–6/6. Artists must be members of the Water Mill Museum. Renewal/new membership is $25. Mediums allowed: oil, acrylic, watercolor, pastel, mixed media, graphics, photography and sculpture; no crafts. Water Mill Museum, 41 Old Mill Road, Water Mill. 631-726-4625 watermillmuseum.org 3RD ANNUAL SPRING FLOWER SHOW AT ROMANY KRAMORIS GALLERY Through 5/8. Featuring floral-inspired paintings, pottery and blown glass. All are welcome to attend this annual mixed-media event. Romany Kramoris Gallery, 41 Main Street, Sag Harbor. 631-725-2499 kramorisgallery.com SEASON OF LOVE: AN EXHIBITION OF ORIGINAL ABSTRACT EXPRESSIONIST PAINTINGS & DIGITAL PHOTOGRAPHS Through 5/11. Susan Levin’s abstract expressionist paintings & digital photographs resonate with humor, authenticity and fun. Sotheby’s International Realty, 7 Spring Street, Sag Harbor. 631-725-6000 artbysusanlevin.com

Courtesy Tripoli Gallery

LAURA STROH AT RIVERHEAD TOWN HALL GALLERY Through 6/4. East End Arts presents the work of Jamesport artist Laura Stroh, showing her landscape paintings. Stroh says in her artist statement: “For these paintings, I wanted to paint landscapes with the main idea of showing the viewer a kind of painting that is more expressive than traditional paintings, one that reveals an emotional side to the landscape.” 200 Howell Avenue, Riverhead. 631-727-3200 eastendarts.org

Left: Jonathan Beer, Moon Landing, 2013. Right: Félix Bonilla Gerena, Untitled, 2009. On view at Tripoli Gallery in Southampton

For more events and to post your event online go to Events.DansPapers.com. Events submitted by noon Friday will be considered for the print calendar.

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April 18, 2014 Page 55

SHOP ’TIL YOU DROP

FABU FINDS

Where to find the bargains this weekend

For you, family and friends

By stephanie de troy

Ready for a little spring cleaning? There’s a good reason for the name—and no time like the present to get your yard and home ready for a new season. I don’t know about your outdoor furniture, but mine, after a couple winters, is more than ready for replacement. Todd Hase Furniture on 848 North Sea Road in Southampton now carries a new French patio line. The designs are by the original French taste-maker Madeleine Castaing and are exclusive to Todd Hase in the United States. Todd Hase also offers interior design, upholstery, antiques and elegant home furnishings. Call 631-488-4800 or visit toddhase.com. Speaking of spring cleaning, I’ve recently fallen in love with Goldfaden MD’s Pure Start: Gentle Detoxifying Facial Cleanser. It’s a clear gel that softly cleanses, removing makeup and dirt without any tightness or residue. Followed by Sun Visor: Ultra-Light Oil Free SPF 30 Mist, my skin feels fresh and shielded from the sun. It’s truly the perfect skincare duo for anyone who likes being active in the outdoors. Utilizing active plant cells and antioxidant-rich botanicals, Goldfaden MD eliminates harsh ingredients that cause irritation to gentle, sensitive skin. The products feature essential natural

and organic ingredients, including organic red tea extract, seaweed extract, jojoba oil, hyaluronic acid and ruby crystals, leaving the skin flawlessly and naturally beautiful. Available at Space NK stores and online at goldfadenmd.com. Mark you calendar: Join Margaret and Bruce McDonough, founders of Talk Treats To Me, at the Riverhead Farmers Market Saturdays from 11 a.m.–3 p.m. They’ll have beef, chicken and beef liver pet treats for sale with demos. To RSVP, visit talktreatstome.com. The Riverhead Farmers Market is located at 117 East Main St., Riverhead. Saturday, April 19–Friday, April 25 is the Spring Antique Wicker Sales Event at the ARF Thrift Shop, 17 Montauk Hwy in Sagaponack. On Saturday, April 19 at 2 p.m., join Lauren Copen, owner of Lauren Copen Antiques, for a lecture on collecting and caring for antique wicker. Complimentary refreshments will be served. For more information call the shop at 631-537-3682. New Kids on the Block: Les Toiles Du Soleil, a famous French fabric and accessories retailer known for quality, durability and a contemporary look, is opening a store in East Hampton at 78 Park Place, the alley tucked behind Starbucks. Once you see the array of beautiful patterns, you’ll feel inspired to brighten up your Hamptons home! The company was founded 150 years ago in the Catalan part of France called Saint Laurent de Cerdans. Aside from fabric by the yard, the boutique also carries a wide variety

Courtesy Todd Hase Furnture

Spring Cleaning for the Hamptons

A room with a great view and Todd Hase Furniture

of accessories and sun-stain and water-resistant Sunbrella fabrics, perfectly suited for the outdoors. Call 212-229-4730 or visit lestoilesdusoleilnyc.com. Tired of the strenuous chore of washing your dog in your beautiful bathroom tub? Well, struggle no more! Hampton Bays Pet Supply has installed a state-of-the-art self-service dog wash solely for your convenience. All you need to do is bring your dog. Either make an appointment, or try their walk-in availability. A towel, the use of tub and a glorious warm water massage are all supplied. Purchase a specialty shampoo that you can use for each visit, or bring your own. Remember, there’s no clean-up for you! Hampton Bays Pet Supply is located in the Wild by Nature Shopping Center, 266 W. Montauk Hwy. Hampton Bays. Call 631-723-3800 or visit the Facebook page, Hampton Bays Pet Supply.

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DAN’S PAPERS

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GARDEN

CALENDAR

What’s happening in our microclimate.

Events for families, kids and singles

“Weedling” My Way Toward Summer By jeanelle myers

J

Thinkstock.com

ust as I can look at a garden bed no matter how large and spot a weed, my husband can look at the larger landscape and see a bird. He goes out almost every day to spot birds and photograph them. This week, he had a “first.” He saw a redphase eastern screech owl sitting by a hole in the neighbor’s tree. These owls are only eight inches tall but, using binoculars, we saw that it was sleeping... We could see his eyes closed...and see its feet! We have heard a screech owl frequently but seeing it was

amazing! Later we saw it in a confrontation with a squirrel for the hole in the tree…don’t yet know who won. Aside from their just plain “wonderfulness,” I’m delighted to have it in the neighborhood and would even welcome more, as they eat mice (among other things) and mice are vectors for ticks. The seeds that I ordered last week are here. Now I will arrange them by planting date in a box that can travel in the truck. With this box and each client’s list, I’m ready to plant their gardens. It often happens that something ordered is out of stock. I keep a list of these and order from another company. Be sure to

Our new neighbor, a red-phase eastern screech owl

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check the invoice for this information or you might find yourself without that special vegetable or flower later. Now that the snow is gone, I took a cruise through the yard and saw swollen buds everywhere—big, fat ones on the camellias, lilacs, roses and hydrangeas. Some early daffodils are in bud. These often come up by January and are unaffected by snow. I saw early crocus foliage and expect the snowdrops soon— mine are later blooming. This is a perfect time to prune roses if one can bare the cold. Knowing how to prune different types of roses...tea roses, grandifloras, climbers, ramblers, floribundas, etc. will allow the gardener to maximize the health, vigor and flower production of the rose. While rose pruning can seem intimidating, learning these techniques from the internet and even better, from a book, is not difficult. A friend with two knockout type roses asked me about pruning them. Though knockouts will be fine with no pruning, they look better with some. Using diagrams, I explained the first three things to do when pruning most plants: remove dead wood to the point of live wood, remove any crossing branches and branches growing to the inside of the shrub or bush. (For roses, I then remove all canes that are smaller than a pencil.) I explained that cuts should be made to a bud facing outside the bush so that new shoots grow to the outside of the bush. These things alone will make any tree, shrub or bush look better and add to the health of the plant. It’s time to start repacking the truck. While my Ford Transit can hold a lot of tools, they must be stored in just the right way. Last year, I had the locations worked out but I then decided that the truck needed to be cleaned, not having done it the previous year. I enjoyed having a clean truck with the passenger seats down for the winter—but I hope I can remember where all of the tools stacked in the garage, the shed and in boxes go in the truck. This year I’m going to paint the handles of all of my tools red. Too many have been left on the job. The day is finished, the property is big and one just wants to get in the truck and go home—or the tool has fallen down and is hiding in the grass. I swear that tools hide themselves in weird places just so they don’t have to go into the truck to be put work again the next day.

enneth Yerves, Builder and owner of Montauk Homes LLC. has moved west to Main Street in Bridgehampton, NY

In 2005 Yerves moved his office from central Long Island to Montauk and branded the company name, Montauk Homes, LLC. His reputation quickly spread as a high quality east end home builder and designer with over 33 years of experience in the industry. In April, 2013, Yerves started construction on a beautiful 6,600 square foot home, located on a four acre sub division on Main Street, Amagansett called Amagansett Estates. Its proximity to town drew attention to his talents as a builder and design professional, which lead to his latest project in Bridgehampton. “It was the middle of the winter, and I was walking through town to the Bridgehampton Hardware Store, when I saw a ‘for rent’ sign on a quaint storefront. I knew instantly this is where I want to be! I’ve always loved Bridgehampton and now people can meet me and see what I have to offer.”

“Stop in for a cup of coffee and chat”

The new office is located at 2462 Main Street, store #4, Bridgehampton where his projects are on display. For information on any and all types of home remodeling, renovations or new construction call 631-907-4403 for an appt. 32900

Jeanelle Myers is a professional gardener, landscaper and consultant. Visit jeanellemyersfinegardening.com for more information.

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April 18, 2014 Page 57

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Help at Home for “Robbie The Welder”

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hat a good man can face hard times is not new or unusual, but seeing an entire community pull together for him is extraordinary. Napeague resident Robbie Badkin has been on the receiving end of such an outpouring of support from his tight-knit community when they realized that his mold-riddled house was making him sick. Badkin, welder, artist and philosophical soul, known to all in Lazy Point and Montauk, developed a blood infection that led to Acute Respiratory Distress Syndrome earlier this year, sending him to the hospital where doctors put him in an induced coma. Doctors were skeptical he would pull through. During this time, his family learned that Badkin’s home in Lazy Point was filled with black mold. There were financial issues, too—the kind a lot of good people have found themselves facing. Robbie’s nephew, David Elze, a local architect and artist, established a GoFundMe page to raise support for Robbie. He set a goal of $10,000, which he hoped would be enough to make repairs to Robbie’s house. That original goal was met in two days. But as Elze soon learned, the damage to the house and the financial problems were more extensive. With a new goal of $25,000 in place, over $19,500 has been raised as of this writing. And, donations of

street from Robbie, was worried labor and supplies have poured about her house flooding. The in. Robbie’s house is being decision was made to raise the restored by crews of volunteers, house. Elze has a clear memory people who are coming to work of Robbie driving up with the on his Lazy Point cottage after steel beams he had ordered, putting in a full day’s work jacking up the house and getting elsewhere. The volunteers the beams under the house so include Amagansett musician a mason could put in a block Matthew Schmitt. Schmitt’s twin foundation. “There was no brother suffered a traumatic thought that this was just too brain injury at a job site, but big. Nothing is impossible.” Schmitt has found time to “drop Elze’s words perfectly capture everything to help without Robbie’s point of view, which is hesitation,” Elze said, “without “you just have to figure out how complaint.” Local businesses to do it.” like Riverhead Building Supply, Elze has taken his uncle’s Blackman Plumbing, Sag Harbor philosophy to heart. Through Village Hardware, Hildreth’s of GoFundMe, other social media Southampton and others have promotions and a March 30 donated building materials fundraiser at Inlet Seafood in to rebuild Robbie’s home. Working on Robbie Badkin’s Napeague home Montauk, Elze has raised money Other local donors include Paul Forsberge of the Viking Fleet and Henry Uhlein of and awareness of Robbie’s situation. And his efforts Uhlein’s Marina. Everyone helped, because everyone have clearly paid off. People gave their money, knew Robbie. The local attitude is, “of course you sometimes anonymously, sometimes with just a few words wishing Robbie well. The Inlet Seafood know Robbie. You’re from Montauk.” “I’ve always looked up to my uncle,” Elze said. event underscored Robbie’s importance to the He remembers when his aunt, who lived down the community, as it was put on with support from local businesses and featured a silent art auction and a raffle. “It is unique out here,” Elze said, reflecting on the outpouring of support. “My call to the community might have been lost in the din of day-to-day noise someplace else. When I called for help, people heard and responded.” Courtesy David Elze

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CALENDAR For more events happening this week, check out: North Fork Calendar pg. 49, Arts & Galleries Listings pg. 54, Kids’ Calendar pg. 61

thursday, april 17 THE 1ST ANNUAL CAPTAIN ALBERT ROGERS LECTURE & RECEPTION: A HISTORY OF NORTH SEA 4–6 p.m. A short annual meeting about the history of North Sea by Tom Edmonds followed by a reception. $10 adults, free for Southampton Historical Museum members. Rogers Mansion, 17 Meeting House Lane, Southampton. 631-283-2494 LULULEMON ATHLETICA EAST HAMPTON COMPLIMENTARY CLASSES 6–7 p.m. Sweat once a day! Complimentary community classes. Check the class schedule on lululemon.com/ Easthampton. 35 Main Street, East Hampton. 631-324-4192 lululemon.com THE JAM SESSION AT BAY BURGER 7–9 p.m. Thursdays. The Jam Session & The Thursday Night Live Band. Bay Burger, 1742 Sag Harbor Turnpike, Sag Harbor. No cover charge. 631-899-3915 thejamsession.org STEVE FREDERICKS AT MUSE IN THE HARBOR 7–10 p.m. Thursdays. Steve Fredericks will perform every Thursday, no cover. 16 Main Street, Sag Harbor. 631-899-4810 museintheharbor.com F.L. & FRIENDS AT HOTEL FISH & LOUNGE 7–11 p.m. Music at Hotel Fish & Lounge. $1 burgers. 87 North Road, Hampton Bays. 631-728-9511 LADIES NIGHT AT AGAVE’S TEQUILA AND RUM BAR 8:30 p.m. Thursdays. Ladies Night is all night, with

April 18, 2014 Page 59

DJ. 142 Mill Road, Westhampton Beach. 631-998-4200 agaveswhb.com KARAOKE AT GURNEY’S 9:30 p.m. Thursdays, with Helen of The Diva’s Karaoke. Gurney’s Inn Resort Spa and Conference Center, 290 Old Montauk Hwy, Montauk. 631-668-2345, gurneysinn.com

friday, april 18 THE 50/50 FITNESS EXPERIENCE WITH OSCAR GONZALEZ 9:30–10:30 a.m. Zumba and Total Body Conditioning combined into one unique and effective class. $20 or call for 10-class promotion. Dance Centre of the Hamptons, 10 Mitchell Lane, Westhampton Beach. 203-536-1159 zumbafitnesshamptons.com FREE E-WASTE RECYCLING AT GEEKHAMPTON 10 a.m.–6 p.m. Also 4/19 and 4/21. In celebration of Earth Day, GeekHampton offers free e-waste recycling for the community. All data is destroyed securely, nothing ends up in a landfill and process is compliant with all applicable laws. GeekHampton, 34 Bay Street, Sag Harbor. 631-723-3660 geekhampton.com HAPPY HOUR AT SOUTHAMPTON PUBLICK HOUSE 4 p.m.–midnight. Party all night with DJ Dory at 10 p.m. 40 Bowden Square, Southampton. 631-283-2800 publick.com CANDLELIGHT FRIDAYS AT WÖLFFER ESTATE VINEYARD 5 p.m. Wines are served by the glass or bottle and cheese and charcuterie plates are available for purchase. There is no cover charge or reservations necessary. 139 Sagg Road, Sagaponack. 631-537-5106 wolffer.com SALON SERIES: TANYA GABRIELIAN 6 p.m. Pianist Tanya Gabrielian has captivated audiences everywhere with her gripping performances. She has performed internationally in venues like Carnegie Hall, Wigmore Hall in London, Sydney Opera House and more. Parrish Art Museum, 279 Montauk Highway, Water Mill. 631-283-2118 parrishart.org

OPICK OF THE WEEK

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E-Waste Recycling at GeekHampton 10 a.m.–6 p.m. (See below)

SCOTTE HOPSON AT HURRICANE GRILL & WINGS 8 p.m. Smooth acoustic favorites from Southampton’s ScottE Thompson. Happy hour specials all night long at the bar and restaurant. No cover charge. Hurricane Grill & Wings, County Road 111, CVS Shopping Center, Manorville. 631-281-9464 FRIDAY NIGHT JAMS AT HOTEL FISH & LOUNGE 7–11 p.m. Night of great music. $5 burgers. 87 North Road, Hampton Bays. 631-728-9511 DANCE PARTY AT HAMPTONS DANCE AUTHORITY 8:30–10:30 p.m. Enjoy our wonderful atmosphere, great music, warm and friendly company and good dancing. Munchies and soft drinks included. A variety of music, genres and styles for every taste. $10 per person, $35 per person. Hamptons Dance Authority, 425 County Road 39A, Lower Level Suite 1, Southampton. 631-283-1488 hamptonsdance.com HARRY-OKE FRIDAYS AT LIARS’ CLUB 10 p.m. Fridays. 401 W. Lake Drive, Montauk. 631-668-9597 KARAOKE AT M.J. DOWLING’S STEAK HOUSE 10:30 p.m.–1:30 a.m., Friday night karaoke. MJ Dowling’s, 3360 Noyak Rd., Sag Harbor. 631-725-4444

saturday, april 19 ZUMBA IN THE HAMPTONS WITH OSCAR GONZALEZ 9–10 a.m. Burn calories with Oscar and leave sweating and smiling. The Dance Centre of the Hamptons, 10 Mitchell Place, Westhampton Beach. 203-536-1159 zumba-oscar.com

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For more events happening this week, check out: North Fork Calendar pg. 49, Arts & Galleries Listings pg. 54, Kids’ Calendar pg. 61 ARF ANTIQUE WICKER EVENT AND LECTURE 10 a.m.–4 p.m. Offering a rare and unique collection of outstanding wicker furniture and antiques. Lecture on collecting and caring for antique wicker at 2 p.m. ARF Thrift Shop, 17 Montauk Highway, Sagaponack. 631-537-3682 arfhamptons.org TASTINGS AT THE MONTAUK BREWING COMPANY Noon–7 p.m. Saturdays & Sundays; 3–7 p.m., Friday. 62 S. Erie Ave, Montauk. 631-834-2627 montaukbrewingco.com SPRING MONTAUK BREWATHLON 2–5 p.m. 5,000-meter row, 10K bike and 5K run to benefit Paddlers for Humanity. $250 for team or $500 for sponsor team. All proceeds go to The Retreat, the only domestic violence agency serving the East End. p4h.org SOUTHAMPTON INN CELEBRATES EASTER ALL WEEKEND 5:30 p.m. A weekend-long celebration in honor of Easter Sunday. Children’s Orchestra Society concert, egg hunt and more. Call for reservations and specific times. 91 Hill Street, Southampton. 631-283-6500 southamptoninn.com MILL BROS. SHOW AT HOTEL FISH & LOUNGE 8–10 p.m. Featuring James Benard on drums. Hotel Fish & Lounge, 87 North Road, Hampton Bays. 631-728-9511 EARTHREAL AT M.J. DOWLING’S 9:30 p.m. Free show featuring local band Earthreal debuting their new song, “Mirrors.” M.J. Dowling’s, 3360 Noyac Road, Sag Harbor. 631-725-4444 SATURDAYS AT SOUTHAMPTON PUBLICK HOUSE 10 p.m., DJ Brian Evans spins Hamptons classics every Saturday in the taproom. 40 Bowden Square, Southampton. 631-283-2800 publick.com

sunday, april 20 HAPPY EASTER! SOUTHAMPTON INN CELEBRATES EASTER ALL WEEKEND A weekend-long celebration in honor of Easter Sunday. Children’s Orchestra Society concert, egg hunt and more. Call for reservations and specific times. 91 Hill Street, Southampton. 631-283-6500 southamptoninn.com SOUTHAMPTON TRAILS PRESERVATION SOCIETY ELLISTON PARK RAMBLE 10 a.m.–noon. Moderately paced 3-mile hike with views of Big Fresh Pond and Wolf Swamp. Meet at park entrance on Millstone Brook Road, Southampton. 631-283-5376

monday, april 21 NEWPLICATE BRIDGE GAME WATER MILL BRIDGE CLUB 10 a.m.–1 p.m. Every Monday. Players with little or no experience are welcome to join this introduction to bridge. Teacher Susan Denenholz teaches players as the game goes along. Water Mill Bridge Club, 1040 Montauk Highway, Water Mill. 631-726-6448 bridgeinthehamptons.com

MONDAY NIGHT DANCE CLASS 5:45–6:45 p.m. Light-hearted, full-bodied dance class offered on a donation basis by Jamie Lerner. Different music/dance styles each week. The Body Shop, 26 Newtown Lane above Eileen Fisher (enter through back), East Hampton. 631-604-1462 jamielerner.com Courtesy East Hampton Historical

CALENDAR

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ESL CONVERSATION AT HAMPTON LIBRARY 6 p.m. Other class levels available throughout the week, call for information. The Hampton Library, 2478 Main Street, Bridgehampton. 631-537-0015 hamptonlibrary.org SARAH CONWAY & DAN KOONTZ AT ROBERT’S 7 p.m. Live music followed by open mic at Robert’s Italian Casual Cooking. This event will sell out. 755 Montauk Highway, Water Mill. 631-726-7171 robertshampton.com

tuesday, april 22 LOCALS NIGHT AT WÖLFFER ESTATE VINEYARD 4–8 p.m. Enjoy half-off glasses of wine. Special speaker or theme every week. Wölffer Estate Vineyard, 139 Sagg Road, Sagaponack. 631-537-5106 ZUMBA AT QUOGUE LIBRARY 6:30–7:30 p.m. Get fit and raise your fitness level while having fun. Wear comfortable clothing. $5 per session. Call to register. Quogue Library, 90 Quogue Street, Quogue. 631-653-4224 ext. 101

wednesday, april 23 WINE EDUCATION WEDNESDAYS AT WöLFFER 6 p.m. Themed wine education classes in the Tasting Room. $15. Wölffer Estate Vineyard, 139 Sagg Road, Sagaponack. 631-537-5106 wolffer.com GAME NIGHT AT HOTEL FISH & LOUNGE 8–10 p.m. Drink specials and free buffet. 87 North Road, Hampton Bays. 631-728-9511 LADIES NIGHT AT SOUTHAMPTON PUBLICK HOUSE 9:30 p.m. DJ Tony spins Hamptons classics. 40 Bowden Square, Southampton. 631-283-2800 publick.com

thursday, april 24 TOASTMASTERS INTERNATIONAL 6 p.m. Develop and improve your communication, public speaking and leadership skill in a fun and supportive environment. All are welcome. Free. Hampton Library, 2478 Main Street, Bridgehampton. 631-537-0015 hamptonlibrary.org THE JAM SESSION AT BAY BURGER 7–9 p.m. Thursdays. The Jam Session & The Thursday Night Live Band. Bay Burger, 1742 Sag Harbor Turnpike, Sag Harbor. No cover charge. 631-899-3915 thejamsession.org STEVE FREDERICKS AT MUSE IN THE HARBOR 7–10 p.m. Thursdays. Steve Fredericks will perform every Thursday, no cover. 16 Main Street, Sag Harbor. 631-899-4810 museintheharbor.com LADIES NIGHT AT AGAVE’S TEQUILA AND RUM BAR 8:30 p.m. Thursdays. Ladies Night is all night, with DJ. 142 Mill Road, Westhampton Beach. 631-998-4200 agaveswhb.com

Local History Lecture at Clinton Academy April 25

5 5 p.m. Wines are served by the glass or bottle and cheese and charcuterie plates are available for purchase. There is no cover charge or reservations necessary. 139 Sagg Road, Sagaponack. 631-537-5106 wolffer.com SALON SERIES: CHING-YUN HU 6 p.m. Featuring Taiwanese pianist Ching-Yun Hu, winner of 2009 Concert Artists Guild International Competition. $20/$10 for members, children and students. Parrish Art Museum, 279 Montauk Highway, Water Mill. 631-283-2118 parrishart.org CLINTON ACADEMY WINTER LECTURE SERIES 7 p.m. “In Their Own Words: Voices From East Hampton’s Past.” Free refreshments will be served. Limited seating; call ahead. Clinton Academy, 151 Main Street, East Hampton. 631-324-6850 easthamptonhistroy.org SCOTTE HOPSON AT HURRICANE GRILL & WINGS 7 p.m. Smooth acoustic favorites from Southampton’s ScottE Thompson. Happy hour specials all night long at the bar and restaurant. No cover charge. Hurricane Grill & Wings, County Road 111, CVS Shopping Center, Manorville. 631-281-9464 TASTE OF TUCKAHOE AT 230 ELM 7–10 p.m. Fourth annual tasting event. $25 in advance, $30 at the door. Special VIP hour at 6 p.m., $50. 230 Elm Street, Southampton. tasteoftuckahoe.com BAY STREET THEATRE NEW WORKS FESTIVAL 8 p.m. Through 4/27. Three free readings of new plays; panel with playwrights on 4/26, $20. Bay Street Theatre, 1 Bay Street, Sag Harbor. 631-725-9500 baystreet.org For more information and to submit your event online go to Events.DansPapers.com. Events submitted by noon Friday will be considered for the print calendar.

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Arts & Galleries Listings pg. 34, North Fork Calendar pg. 49, Calendar pg. 59

thursday, april 17 LEGO MANIA 3:30–4:30 p.m. Create anything you like with Legos at the library! This is a great chance for parents to relax and socialize, too. Hampton Library, 2478 Main Street, Bridgehampton. 631-537-0015 hamptonlibrary.org

friday, april 18

monday, april 21

SOUTHAMPTON VILLAGE PBA EASTER EGG HUNT 1:30–2:15 p.m./3–3:45 p.m. Inspect the refuge egg and nest collection for ideas to create you own fun nest craft. Decorate your own nests and color hard-boiled eggs to take home. Ages 5–12. $5; reservations required. Quogue Wildlife Refuge, 3 Old Country Road, Quogue. 631-653-4771 quoguewildliferefuge.org “DISNEY’S THE JUNGLE BOOK KIDS”/TEEN THEATRE PROJECT AT WHBPAC 7 p.m. Also 4/19. Performance of kids’ production of the classic Disney story. Teens theater performance after intermission. $15. 631-288-1500 whbpac.org

saturday, april 19 EASTER EGG BLOCK PARTY 10 a.m.–1 p.m. The second annual Community Easter Egg Hunt Block Party will be held at South Bay Bible Church. Everything’s free. Bounce houses, carnival games and more. South Bay Bible Church, 578 Montauk Highway, East Moriches. 631-909-8241 southbaychurchli.org

FIRST STORY TIME Tuesdays, 10:15–11 a.m. For caregivers and their tots through 4 years old. Stories, flannel boards, puppets, songs and fun. A perfect introduction to story time for young children. Amagansett Free Library, 215 Main Street, Amagansett. 631-267-3810 amaglibrary.org

HAPPY EASTER!

MORNING CRAFTS Ugly Duckling at WHBPAC April 23 8:45–9:45 a.m. Crafts made of natural materials to be cherished by children wednesday, april 23 and adults. Felted animals, knitting kittens and more. Our Sons and Daughters School, 11 Carroll Street, Sag Harbor. MINECRAFT CAMP (PC VERSION) 518-265-9423 oursonsanddaughters.org 10:30–noon. Create Minecraft worlds in a bully-free zone. The library has two computers set up with accounts PUPPET PLAY GROUP AT GOAT ON A BOAT PUPPET to share; bringing a laptop with a Minecraft account THEATRE is recommended. Open to ages 9 and up. Registration 9:30–10:30 a.m. Songs, games, Circle Fun and a “Minkie the required. John Jermain Memorial Library, 34 West Water Monkey” puppet show. Ages 3 and under with grown-ups. Street, Sag Harbor. 631-725-0049 johnjermain.org $25 drop-in for one child, $10 per additional child. Packages available. Goat on a Boat Puppet Theatre, 4 Hampton TOT HOP Street, Sag Harbor. 631-725-4193 goatonaboat.org 2:15–2:45 p.m. Preschoolers play games and move with songs and rhymes in this directed program TOT ART AT GOAT ON A BOAT to help them burn excess energy from the winter! 10:45–11:15 a.m. An hour of crafty fun for kids ages 2­–4 and Amagansett Free Library, 215 Main Street, Amagansett. their grown-ups. $25. Goat on a Boat Puppet Theatre, 4 631-267-3810 amaglibrary.org Hampton Street, Sag Harbor. 631-725-4193 goatonaboat.org BABIES AND BOOKS MONDAY STORYTIMES AT MONTAUK LIBRARY 11 a.m.–Noon. For babies from birth through 15 11:45 a.m., Listen to stories, sing songs and make a months. Enjoy baby’s first story time with simple craft! All are welcome to listen. The crafts are most books, songs, rhymes and finger plays. Hampton appropriate for preschool age children. 871 Montauk Library, 2478 Main Street, Bridgehampton. 631-537-0015 Highway, Montauk. 631-668-3377 montauklibrary.org hamptonlibrary.org FLASH STORY TIME 2:15 p.m.–2:45 p.m. Super-fast and super-fun with books and a simple craft. Great for children nursery school-PreK. Amagansett Free Library, 215 Main Street, Amagansett. 631-267-3810

tuesday, april 22 WALDORF-INSPIRED NURSERY CLASSES AGES 2.5–3.5 9 a.m–noon The nursery program provides a nurturing staff in a beautiful and calm environment, suited for the child’s development. Our Sons and Daughters

thursday, 24 MORNING STORYTIME AT THE QUOGUE LIBRARY 11 a.m. For little ones 1–3 years old. Special stories with Miss Pat. Register by phone. Quogue Library, 90 Quogue Street, Quogue. 631-653-4224 ext. 4 quoguelibrary.org For more information and to submit your event online go to Events.DansPapers.com. Events submitted by noon Friday will be considered for the print calendar.

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FAMILY TIME AND PUPPET SHOW SCRIPT READING 2:30 p.m. Crafts, games and family fun. Stay and help write the script for the Montauk Library Puppet Show. Volunteers will be paired with younger children. Free of charge, visitors welcome. Montauk Library, 871 Montauk Highway, Montauk. 631-668-3377 montauklibrary.org

RHYME TIME TUESDAYS AT THE QUOGUE LIBRARY 11 a.m.–noon. A fun-filled early literacy experience. Parents and children will participate in a variety of simple songs, rhymes, music and finish up with a rhyming read-aloud. Register in advance. Quogue Library, 90 Quogue Street, Quogue. 631-653-4224 ext. 101 quoguelibrary.org

on

YOGA FOR CHILDREN 12:30–1:30 p.m. Every Saturday at Amy’s Ark Studio and Farm. Children ages 5–9. $8. Amy’s Ark Studio and Farm, 10 Hollow Lane, Westhampton. 631-902-3655

Noon–2 p.m. (See below)

School, 11 Carroll Street, Sag Harbor. oursonsanddaughters.org

SATURDAY STORY TIME 10 a.m. Join Amy for a Saturday morning full of fun. Enjoy great stories and an art activity. For children of all ages. Hampton Library, 2478 Main Street, Bridgehampton. 631-537-0015 hamptonlibrary.org EASTER BUNNY AT THE SQUARE Noon–2 p.m. Face painting, cookie decorating and a visit from Peter Cottontail. Meeting House will be open for lunch, as will shops. Amagansett Square, Amagansett. 631-267-8500

Easter Bunny at The Square

sunday, april 20

STPS ANNUAL EASTER EGG HUNT 12:45–2 p.m. Children 8 and under. Please bring a basket. Meet at Poxabogue Park, south of the railroad trestle on Old Farm Road, Bridgehampton. 631-745-0689 southamptontrails.org

SHAKE, RATTLE & ROLL 10 a.m. Fridays. Amagansett Free Library, 215 Main Street, Amagansett. Parents/caregivers with toddlers 10–36 months olds are invited to join us for an hour of interactive play. 631-267-3810 amaglibrary.org

SATURDAY, APRIL 19

SOUTHAMPTON INN CELEBRATES EASTER ALL WEEKEND 5:30 p.m. A weekend-long celebration in honor of Easter Sunday. Children’s Orchestra Society concert, egg hunt and more. Call for reservations and specific times. 91 Hill Street, Southampton. 631-283-6500 southamptoninn.com

SOCIAL SKILLS PROGRAM FOR CHILDREN ON THE AUTISM SPECTRUM 6–7 p.m. Children ages 6–14 can develop skills needed to build friendships and interact with peers in a fun and educational session facilitated by licensed special education teachers and social workers. Concurrent parents support group included. $25 per session. Family Service League, 40 Main Street, Westhampton Beach. 631-288-1954 fsl-li.org

CMEE KIDS CLUB: WEAVING WITH RECYCLED MATERIALS 9:30 a.m.–noon. Kids attending this drop-off workshop will breathe new life into fabric, shopping bags and packaging among other things. The morning will also include group games, creative movement activities, an interactive read-aloud, snack time and more. $45 for members, $55 for non-members. Children’s Museum of the East End, 376 Bridgehampton/Sag Harbor Turnpike, Bridgehampton. 631-537-8250 cmee.org

OPICK OF THE WEEK

PARTY SPRAYS

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For more events happening this week, check out:

GAME ON AT WESTHAMPTON FREE LIBRARY 5 p.m. Come to the library after it closes to play your favorite computer/video games. No registration required. Westhampton Free Library, 7 Library Avenue, Westhampton Beach. 631-288-3335 westhamptonlibrary.net

Courtesy WHBPAC

KIDS’ CALENDAR

April 18, 2014 Page 61

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DAN’S PAPERS

Page 62 April 18, 2014

danspapers.com

SIMPLE ART

SIDE DISH

See what’s cooking now.

Where to save while dining out.

Playing and Indulging at Muse in the Harbor

M

use in the Harbor is billed as “a chef Matthew Guiffrida Production.” This phrase, seemingly borrowed from the opening credits of a movie, I take to mean that Guiffrida has put his personal imprint on all aspects of Muse. If this is true, I would say that, judging by his restaurant, Guiffrida is a man of great taste, given to playfulness and extravagance in equal measure. I say Guiffrida has great taste not only because he makes fantastic food, but also because on our recent visit, which was the first we’ve made to Muse during daylight, I noticed that the tasteful pale grey color of the napery and menus perfectly matched the tasteful color of my trousers. Muse’s is a very handsome dining room, and I looked great in there. We very comfortably settled in to nibble on the tender, warm rolls that are accompanied by tasty extra-virgin olive oil, sun-dried tomato spread and what my dining companion described as “serious” butter. Guiffrida’s playfulness comes across in names he gives some of his culinary creations—the Tuna “Ménage A Trois,” a tempting appetizer featuring tuna tartar, blackened tuna and seared tuna, and in “The Three Little Pigs,” a delightful entrée that presents pulled pork alongside homemade bacon and teriyakibraised pork belly. Then there’s Guiffrida’s playful blending of “high” and “low” cuisines, as in the naughty entrée of Southern-style chicken fried steak (here made with a veal cutlet), and also noticeable in the gentrification of the meatball found with

Guiffrida’s tributes to the “Not Ya Mama’s Meatballs” American vernacular cooking appetizer—a delicious quartet include the aforementioned of meatballs in four different chicken fried steak, but we national styles. decided to try the “Thanksgiving Then there’s Guiffrida’s Meatloaf,” a turkey meatloaf extravagance. The centerpiece that brings alive the flavors of at Muse is the massive, beautiful Turkey Day, and which comes aquarium that dominates the with a side of “stuffing”— dining room, with all manner polenta seasoned liberally with of tropical fish to feast the eyes sage. And why not? Why should upon. You don’t see that at too Jumbo Shrimp Scampi at Muse in the Harbor the tastes of Thanksgiving be many restaurants on the East limited to the end of November? End, with their understandable focus on the bottom line. But the payoff in atmosphere The fried onion rings that serve as a garnish were praised as “killer.” at Muse is huge. “Killer” also serves as an apt description of the On our recent visit, we were the beneficiaries of Guiffrida’s extravagance and playfulness in the form jumbo shrimp scampi, which presents a wooden of the scallop mac-n-cheese appetizer. Once again a skewer of tasty, juicy, perfectly grilled shrimp over a clever gentrification of an ostensibly humble dish, bed of penne carbonara made with pancetta, shallots, here the traditional elbow macaroni is tossed with a spinach and sweet peas sauced with parmesan and fabulously rich, very cheesy white cheddar-boursin beurre blanc. Less garlicky than many iterations, sauce and studded with tasty, tender Peconic Bay Guiffrida’s read on scampi is an expert blend of the scallops. It’s then baked in a bread-crumb gratin. salty and the sweet and the sinfully rich. We found ourselves too full for dessert. I should This is macaroni and cheese with an exclamation point. It was all I could do to stop myself from eating note that Guiffrida’s playfulness and extravagance the entire thing, but I was eventually prevailed upon continues on the dessert menu, it includes a to share it: I would recommend splitting this for all dignified take on the s’more as well as a mandarin whip “shortcake” that sounds very intriguing. but the heartiest of appetites.  A spinach and feta “Soup of the Moment” was Next time!   no less delicious, if a lot less over-the-top. Puréed Muse in the Harbor, 16 Main Street, Sag Harbor, spinach made for a smooth, light and salty-good 631-899-4810, museintheharbor.com base, with the feta providing tang and richness. Stacy Dermont

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631.537.5110 2 4 8 6ReseRvations: MAIN S T R E E Th. B I D G E Hh AMPTON, NY 11932 b runc • Rlunc 2468 main stReet . BRidgehampton, R E S E RVAT I O N S : 6 3 1 . 5 3 7 . ny 5 1 111932 0 dipierresbridgehampton.com nne r • pat i sse ri e • bar w w w. p i e r r e s b r i d g e h a m p t o n . c o m

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monday

food & dining

danspapers.com

April 18, 2014 Page 63

You Say “Ceviche,” I Say “Yum” By silvia lehrer

I don’t remember when I fell in love with ceviche, the popular seafood dish typically made with fresh raw fish, cured in citrus juices and chilies. I was reintroduced to the dish recently, when I dined in a Peruvian restaurant. Firm pieces of cod with slivers of pickled red onion and caramelized cubes of sweet potatoes melded into a luscious mix of ingredients with a bit of heat. For a twist on this coastal classic, I offer ceviche from The Old Oyster Factory, a North Fork restaurant no longer in existence. What better location to prepare ceviche than here on the East End with our abundance of fresh local fish? Along the way a young Peruvian woman I know introduced me to lomo saltado; this stir-fried beef stew incorporates french-fried potatoes with a serving of rice. The meat in the dish can be marinated in soy sauce—soy sauce in Peruvian food? In fact, Peruvian food reflects multicultural influences from the indigenous Incas, as well as the Spanish, Chinese, Italian and German cuisines, along with African influences. And it appears there’s a revival of Peruvian cuisine, staples of which incorporate corn, potatoes, chili peppers and the traditional quinoa. CEVICHE FROM THE OLD OYSTER FACTORY The Old Oyster, formerly on the North Fork, served this classic over a bed of lettuce with sliced avocado and diced red pepper for presentation. Serves 8 as first course

1/2 cup shucked oysters 1/3 cup fresh lime juice 1/4 cup fresh orange juice 1/2 cup thinly sliced scallions 2 cloves garlic, finely chopped kosher salt and freshly ground pepper to taste grated rind of one lemon 1 small jalapeno (seeds removed), finely chopped To serve: Boston or red tipped lettuce 2 ripe avocados lemon juice and extra-virgin olive oil 1 small red onion cut into small dice 1. Place scallops and oysters in a mixing bowl. Add all ingredients except jalapeno and stir to mix. Refrigerate, covered in a suitable container and marinate overnight. 2. Before serving, drain the shellfish of excess liquid. Add jalapeno and stir to mix. Taste for salt and pepper and adjust seasoning as necessary. 3. Wash and spin-dry lettuce leaves. Arrange two or three leaves on salad plates, equally divided. 4. Peel, pit and slice avocados; fan slices equally over the lettuce. Sprinkle lemon juice and olive oil over each salad then scoop an equal serving of ceviche centered over each salad. Top with a sprinkle of red pepper dice and serve at room temperature. Adapted from Silvia Lehrer’s “Cooking at Cooktique,” (Doubleday and e-book, “The Simple Art of Cooking,” 2012) LOMO SALTADO PERUVIAN BEEF, POTATO AND RICE SAUTÉ This combination of serving potatoes and rice is a typical Peruvian peasant dish. The recipe can be prepared ahead, mixing the ingredients, then reheating before serving. The rice is treated as a separate dish.

AvAilAble June 13, 2014

Serves 4 1/4 cup canola oil 2 Russet potatoes cut for french fries 3/4 pound beef round cut into 3/8-inch cubes kosher salt and freshly ground pepper 1 large onion, thinly sliced 2 to 3 plum tomatoes cut into chunks 1/4 cup finely chopped flat-leaf Italian parsley or cilantro 1. Heat oil in a large, 10- to 12-inch, heavy skillet and put in the potatoes to fry until golden brown, 5 to 6 minutes. Toss them around the pan to cook evenly. Transfer potatoes with slotted spoon to a large bowl. Put the meat in the skillet the potatoes cooked in and sauté, stirring occasionally until the meat loses its red color and is slightly crisp. Season the meat with salt and pepper and transfer to the potatoes in the bowl. 2. Add onion to the skillet that the potatoes and meat cooked in and sauté, stirring occasionally for 3 to 4 minutes. Add tomatoes, season with salt and pepper, and cook for 2 to 3 minutes longer. Transfer to the meat and potatoes. When ready to serve return all ingredients to the skillet, garnish with parsley and warm over low heat. Serve crispy *Peruvian rice on the side and serve. *Prepare white or brown rice by sautéing the rice in a little oil first with finely chopped onion then proceed with water, seasoning and cook as for basic rice recipe. Note: An option is to marinate the meat with 2 teaspoons each chopped garlic and soy sauce and 1/4 teaspoon ground cumin for 30 minutes. Or, bake frozen French fries as package directs. Five minutes before fries are done, stir-fry the beef and continue with the recipe.

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East End: Open for Business By aji jones

The BesT Prix Fixe in The hamPTons 3 Course $2700 Sun - Thurs All Night

Steak and Fries $1900 Sun – Thurs All Night

Lobster Night $2100 Tuesday Only All Night

Spring is here when East End restaurants come out of hibernation and start gearing up for the summer season. Bostwick’s Chowder House (631-324-1111) in East Hampton opened on April 10. Leading into the season, they are serving lunch and dinner Thursday through Sunday, beginning at 11:30 a.m. Menu items include crowd favorites such as the blackened fish tacos; seafood pasta; baked stuffed clams; and the crab-stuffed flounder. 668 The Gig Shack (631-668-2727) in Montauk opened April 11 and is currently serving dinner, Friday through Sunday, beginning at 5:30 p.m. Menu items include spicy tuna tartar taquitos; black bean and corn quesadillas; blackened local fish montacos; and house-smoked, Hawaiian-style baby back ribs. The Clam Bar (631-267-6348) in Amagansett is currently open Friday through Sunday from noon to 6 p.m., weather dependent. Returning menu highlights include clam chowder; crab cakes; lobster salad roll; and fried oysters with fries. And finally, Harbor Bistro (631-324-7300) in East Hampton kicked-off their ninth season on April 17. They will be serving dinner Thursday through Sunday, beginning at 5 p.m. The menu features items including yellowfin tuna poke with avocado, tomatoes, macadamia nuts and ginger-soy; crispy kataifi-lobster bundle with citrus slaw, spiced sesame aioli and Thai chili; Montauk monkfish with sofrito rice, chorizo, mussels, tomato, fennel and saffron; and Jamaican jerk-pork tenderloin with exotic rice, pickled peaches, lemon and fennel.

The Southampton Inn in Southampton is hosting a weekend-long Easter celebration. All are welcome to enjoy a concert by the Children’s Orchestra Society beginning at 5:30 p.m. on Saturday in the library. Wine and cheese will be served and the concert will feature Yeou-Cheng Ma, sister of Yo Yo Ma, and Michael Dadap. Easter Sunday will feature extended breakfast hours (9 a.m.–1 p.m.) and an Easter egg hunt. Hundreds of eggs will be strewn across the lawn for the kids. Breakfast will feature items such as the farm-raised egg platter—two eggs any style, served with bacon or sausage, home fries and toast; and a smoked salmon and capers frittata. 631-283-6500. southamptoninn.com. 75 Main Restaurant and Lounge in Southampton is open seven days a week from 8 a.m. to midnight. Select items from the dinner menu include endive and arugula salad with roasted red beets, goat cheese and chives with white balsamic vinaigrette; crab cakes with avocado salsa and chipotle lime tartar sauce; roasted ahi tuna with fresh herbs, beets, arugula, pears and port-wine reduction; marinated skirt steak with crispy onion strings, broccoli and mashed potatoes; and chicken alla champagne, sautéed chicken breast in a shallot and mushroom champagne sauce with mashed potatoes. 631-283-7575. 75main.com. Love Lane Kitchen in Mattituck hosts “Super Sunday Savings” every week. In addition to the regular a la carte menu, a special three-course prix fixe for only $29 per person is available. Select menu items may include crispy polenta; pan-seared salmon with warm chickpea and orzo salad, local asparagus and sautéed spinach; and mom’s homemade dessert. 631-298-8989. lovelanekitchen.com.

The Oldest Hotel and Restaurant on the North Fork

Prime Rib Night

7 Main Street, Sag harbor Italian • Seafood Waterfront Italian • Seafood • Waterfront 631-899-4630

Wednesday $2100 “WOW” All Night

Opening for the season Friday April 18th Spring hours Friday, Saturday & Sunday

Long IsLand RestauRant Week Menu First Dishes

Mixed Leaves Salad Soup of the Day Mini Crab Cakes

bobby van’s

Main Dishes

Bison or Elk Hanger Steak Baked Salmon Prime Rib Spinach and Mozzarella Ravioli Roasted Quail

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Lenz Chardonnay $27.95 Lenz Merlot $27.95

Reopening Reopening Friday, 6 April 6 12 - 8 April p.m.Friday,

withHappy Complementary Hors d’Oeuvres Hors d’Oeuvres Hour with Complementary PLEASE CALL FOR RESERVATIONS Happy Hour Serving dinner 4 p.m. til 10 p.m. friday and saturday Serving dinner 4 p.m. till 10dinner p.m. Friday Serving 4 p.m. tilland 10 Saturday p.m. Friday and Saturday 631-208-3151 and Easter Sunday Dinner will be served from 1-8 and Easter Sunday Dinner will p.m. be served from 1-8 p.m. Gift Certificates available Live Music Serving Lunch and Dinner Daily

Manhanset in 1410 M1410 ANHANSET AVENUE BANHANSET REWER ’SBSArewer TIRLING Hstirling ARBOR 1410INaMvenue VENUE ’sIN BREWERM’h SARINA SarBor TIRLINGM Harina ARBOR MARINA

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As seen in

food & dining

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in n o J ai t p Ca lph Ra len w o T

April 18, 2014 Page 65

An Gr d Lo eat c ch al efs

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A Guide to Local Favorites THE GOLDEN PEAR CAFÉS $$$ Casual café bistros feature exceptional breakfasts, lunches and catering. Homemade baked goods, fresh roasted coffee and unsurpassed people watching make visits to the Golden Pears a longstanding Hamptons tradition. Open seven days. Locations in Southampton, Bridgehampton, Sag Harbor and East Hampton. 631-283-8900, goldenpearcafe.com.

bridgehampton & sag harbor

HAMPTON COFFEE COMPANY Espresso Bar, Bakery, Cafe & Coffee Roastery $ A Hamptons classic since 1994 and a Dan’s Papers “Best of the Best!” Famous hand-roasted coffee, real baristas, muffins and bagels, egg sandwiches, a Mexican Grill and more. Open 6 a.m.–8 p.m. daily, year round. Locations in Water Mill next to The Green Thumb farmstand and in Westhampton Beach across from Village Hall and in Southampton on the highway next to BMW. Also anywhere with their Mercedes Mobile Espresso Unit for your event! 631-726-COFE or visit them on Twitter and Facebook.  hamptoncoffeecompany.com. M.J. Dowling’s Steak House and Tavern American $$ Great selection of American fare in a friendly pub atmosphere. Draft beers. Family owned and operated. Game room and pool table. 3360 Noyac Road, Sag Harbor. 631-725-4444.

Stacy Dermont

BOBBY VAN’S Steak and Fish $$$ Steakhouse classics and fresh fish. Open 363 days for lunch, dinner and weekend brunch. Open Mon–Fri. 11:30 a.m.–10:30 p.m. Sat. 11:30 a.m.–10:30 p.m., Sun. 11:30–10 p.m. Main St., Bridgehampton. 631-537-0590, bobbyvans.com.

A lunch at the Tuscan House in Southampton

OSTERIA SALINA Sicilian/Italian $$ Think Sicilian ingredients like extra virgin olive oil, currants, pine nuts, fava beans couscous and candied oranges. Authentic Sicilian and family recipes from the Aeolian Island of Salina, including caponatina, bucatini con sarde, DINING OUT KEY: pesce spada, polpo, artisanal cannoli and Price Range Salina’s signature dessert, “Panino di Gelato.” Local Wine 95 School Street, Bridgehampton. Kid-Friendly 631-613-6469, osteriasalina.com. For complete restaurant listings and more dining information, visit DansPapers.com

OLD STOVE PUB American $$$ A Hamptons classic since 1969. Perfectly charred steaks at the oldest stove in the Hamptons. Open seven days, lunch Saturday and Sunday served from noon–3 p.m., Prix Fixe available Sunday–Thursday four courses $29. Live piano Friday and Saturday. Reservations 3516 Montauk Highway Sagaponack. 631-537-3300.

PIERRE’S Casual French $$$ Euro-chic but casual French restaurant and bar. Late dinner and bar on weekdays. Open 7 days. Brunch Fri.–Sun., 10 a.m.–5 p.m. 2468 Main Street, Bridgehampton. 631-537-5110, pierresbridgehampton.com.

Hampton Lady Restaurant Seafood $ Enjoy the freshest seafood with an Italian flare. Ocean and bay views. Check out our new menu. Open all year long for lunch & dinner. Prixe fix lunch $14.99. 363 Dune Road, Hampton Bays. 631-728-5239. MATSULIN Asian $$ Finest Asian Cuisine. Zagat-Rated. Lunch, Dinner, sushi & Sake bar. Catering available. Open daily from noon. 131 West Montauk Highway, Hampton Bays. 631-728-8838, matsulin.com.

westhampton Buoy One Seafood & Steak $$ Offering the freshest fish and finest steaks, daily specials, Eat in or Take out. 62 Montauk Hwy., Westhampton 631-998-3808 & 1175 W. Main Street, Riverhead 631-208-9737, buoyone.com. Also in Huntington! Check out DansPapers.com for Hamptons and North Fork restaurant reviews, dining news and more listings and events

east hampton

Stacy Dermont

RACE LANE Local Cuisine $$$ New menu! Relax by the fireplace and enjoy some cheese, charcuterie and wine. Serving dinner nightly from 5 p.m. 31 Race Lane, East Hampton. Three-course Prix fixe, $33 until 7 p.m. Fridays and Saturdays at 6 p.m. 31 Race Lane, East Hampton. 631-324-5022, racelanerestaurant.com.

north fork & riverhead CLIFF’S ELBOW ROOM Steak and Seafood $$ The best aged and marinated steak, freshest seafood and local wines, in a casual, warm atmosphere. Lunch and dinner. Two locations: 1549 Main Road, Jamesport, 631-722-3292; 1065 Franklinville Rd., Laurel. 631-298-3262, elbowroomli.com.

Scallop Mac-n-Cheese at Muse in the Harbor, Sag Harbor (See review on page 62.)

TWEED’S Continental $$ Located in historic Riverhead, Tweed’s Restaurant & Buffalo Bar in the J.J. Sullivan Hotel serves the finest local food specialties and wines representing the best Long Island vineyards. Open 7 days for lunch and dinner. 17 E. Main St. 631-208-3151, tweedsrestaurant.com.

Genevieve Horsburgh

southampton & hampton bays 75 MAIN RESTAURANT AND LOUNGE Italian/American $$$ Executive chef Mark Militello. Open daily, 8 a.m.–4:30 p.m. Dinner 4:30 p.m.–midnight, 75 Main Street, Southampton. 631-283-7575, 75main.com.

Braised Australian Lamb Shank at Jamesport Manor Inn

Cliff’s Elbow Room!

Cliff’s Elbow Room

1549 Main Rd, Jamesport • 722-3292 Burgers & Steaks!

Family owned and operated Since 1958 32712

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Cliff’s Elbow Too!

1085 Franklinville Rd, Laurel •

298-3262

Stacy Dermont

The Judges Have Spoken!

North Fork Environmental Council’s 2011 Chili Night Cliff’s Elbow Room #1 for best traditional Chili!

Cliff’s Rendezvous

313 East Main St., Riverhead •

727-6880

Martini at Muse in the Harbor

dan’s Papers

danspapers.com

April 18, 2014 Page 67

Junk Removal 1-800-Got-Junk? (631) 750-9181 (800) 468-5865 www.1800GotJunk.com

Pool & Spa Backyard Masters (631) 501-7665 www.poolandspalongisland.com

Security/Alarms Berkoski Home Security (631) 283-9300 www.berkoskisecurity.com

Roofing

Line Roofing & Siding (631) 287-5042 www.631LINE.com

Plumbing / Heating ti Hardy Plumbing, Heating & AC (631) 283-9333 www.hardyplumbing.com

Landscaping

Richard Sperber Landscaping (631) 324-4281 www.SperberLandscapes.com

Siding Fast Home Construction (631) 259-2229 www.fasthomeconstruction.com

Window Replacement Renewal By Andersen of L.I. (877) 844-9162 http://renewal-by-andersen-long-island.com

Propane Gas Petro Propane (855) 4U-PROPANE

Garage Doors

(855) 487-7672

Oil Tanks Abandon / Soil Testing

All-Island Garage Door, Inc. (631) 472-5563 www.allislandgaragedoor.com

Clearview Environmental (631) 569-2667 www.clearviewenvironmental.com

House Cleaning Cristina’s House Cleaning (631) 831-3998 cristcleanserv@gmail.com

Window Treatments Wondrous Window Designs (631) 744-3533 www.wondrouswindowdesigns.com

Air / Heating / Geothermal Hardy Plumbing, Heating & AC (631) 287-1674 www.hardyplumbing.com

Fuel Oil Hardy/Berkoski Fuel (631) 283-9607 (631) 283-7700 www.hardyfuel.com

Environmental Services / Pre-Purchase Inspections Finished Basements Gates / Deer Fence/ Screening Trees

V.B. Contracting Inc (631) 474-9236 www.vbcontracting.com

Eastern Environmental Soultions www.EasternEnviro.com

(631) 727-2700

East End Fence & Gate (631) EAST END eastenddesign@aol.com (631) 327-8363

Generators East Hampton Energy Solutions (631) 850-4374 Easthamptonenergy.com

Septic Tank

Mortgage Lending Citibank–Kerry Sisson (631) 655-1967 kerry.sisson@citi.com

Service Directory’s

Make Your House A Home

To place your business on this page,

please call 631-537-4900

dan’s Papers

Page 68 April 18, 2014

danspapers.com

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April 18, 2014 Page 69

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view our full photo gallery at

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cleaning

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To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm danspapers.com

dan’s Papers

Page 70 April 18, 2014

danspapers.com

HOME SERVICES GJS Electric, LLC and REN OVATIONS

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wIth

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To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm danspapers.com

dan’s Papers

danspapers.com

April 18, 2014 Page 71

HOME SERVICES Res./Comm.

Lic./Ins.

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architectural & Design Services

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Licensed & Insured

Dan’s Classifieds and Service Directory

dan w. leach

hOme imprOVement

• interiOr alteratiOnS & cOnStructiOn SpecialiStS • deckS deSigned & inStalled • FiniShed BaSementS • Siding • painting • tile • WindoWs • dooRs • TRiM • prOmpt • reliaBle • prOFeSSiOnal Quality Owner Operated

open: 8:30am-6pm Monday–Friday 33258

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• home Improvement • Custom homes • Complete

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cannOt be cOmbined with any Other OFFer

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eaSt end Since 1982 wh+Sh+eh licenSed & inSured

interior

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32248

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Special

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bathroom

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Spring

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Licensed & Insured

insured

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29116

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To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm danspapers.com

dan’s Papers

Page 72 April 18, 2014

danspapers.com

HOME SERVICES 32394

16 years serving the East End

wisesolutions21@outlook.com Lic.

516 818-3885

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by Jim 20 Years Experience Professional & Dependable References Available

cell 516.449.1389 office 631.324.2028

Ins.

LANDSCAPING

MASoNry

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IrrIGATIoN

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phone/Fax 631-283-7754 serving southampton & vicinity since 1985

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East Hampton Lic #7279

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32811

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www.botanist.biz

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We Will Answer and Return Every Phone Call

Lic.

26489

631-205-5700

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32231

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I 631-723-3190

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@

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24516

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landscapes throughout the hamptons For 35 Years

References available

17155 County Rd. 48, Cutchogue, NY

of

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631-324-2028 631-723-3212

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27954

26460

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30750

631-537-4900

NYS Certified Arborist & Designer on Staff

Wholesale Prices to the Public

p ro o f pro

HL

Licensed and Insured

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of

www.hlicorp.com

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open: 8:30am-6pm Monday–Friday

631-204-1970

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33378

peconiclawncare.com

NYS DEC Business Reg # 11417

p ro o f pr o

Dan’s Classifieds and Service Directory

NYS DEC Certified Applicator LIC # C1811065

of

631-772-1753

To Our Clients THANK YOU

LIC #’s SH 002970-0 EH 5254

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29271

complete Grounds maintenance

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(631) 353-1754 Cell

To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm danspapers.com

dan’s Papers

danspapers.com

April 18, 2014 Page 73

HOME SERVICES insured

Best View

•Topsoil •Gravel•Sand •Blue Stone Delivered

Tide Water Dock Building Company Inc.

Lic’d. Ins’d. Excellent References • Free Estimates

32335

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Complete Waterfront Contracting Floating Crane Service 31902

631-283-0758

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Where craftsmenship & Experience equals quality

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% 0 0 1

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Services for your property Call Joseph

n e e Gr

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Contact Kenny

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Southampton Commack • NYC

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annaghslandscaping.com

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jmmasonry63@yahoo.com

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-Serving the East End for 31 Years -

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• Licensed • Bonded • Insured

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Thermal Imaging 7 days a week at

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26062

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To Place Service Directory or Classified ads, contact the Classified Dept. at 631-537-4900 M-F 8:30-6pm danspapers.com

32970

bestviewland@ymail.com

7 day/week service at no extra charge. Serving all of the Hamptons, Nassau, Suffolk & Manhattan, as well as South Florida.

Lic#27335-H, SHL002637

bestviewlandscapingandmasonryinc.com

Tigre

Servicing Nassau & Suffolk since 1990

33420

33046

32016

Juan Marquina

Lic.

For Information: 631.744.0214

(All Colors Available)

Cell 631-513-9924

FREE ESTIMATES

Southampton 1540 County Road 39 631• 259-8200 Wainscott 30 Montauk Hwy, 631• 537-6353

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Professional, Prompt and Reliable Service

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personalputtinggreens.com

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32370

Licensed

dan’s Papers

Page 74 April 18, 2014

danspapers.com

HOME SERVICES Kazdin Pool & Spa

PARTY SPRAYS

GC Painting & PowErwashing

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iNC.

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Catering to the Hamptons for over 30 years

INTERIOR

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Geese Control

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833 County Rd. 39, Southampton, NY 11968

s

Deck Maintenance & RepaiR

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i ca l S o l u t i

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on

intErior/ExtErior homE imProvEmEnts

“a full service pool & spa company”

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33034

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HOME SERVICES ROOFING & SIDING

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CLASSIFIEDS/REAL ESTATE FOR RENT AND SALE

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REAL ESTATE FOR RENT AND SALE CENTER MORICHES Mini Estate: First come, first gone!   Next to yacht club, walk 3 marinas and Weebly Beach.  Two houses on deed: 3,500 sf & 1500 sf.  Simple and elegant, bidding starting at $700K, taxes $13K, creative financing with money down; Summer rental or monthly  For info: trees5180@gmail.com

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April 18, 2014 Page 81

EVERYTHING OVER A MILLION

UNDER A MILLION

Beautiful homes sold this week

Bargains on the East End

East End Real Estate by the Numbers By everet sommers

T

he most exclusive, and priciest, summer rentals in the Hamptons. Historic documents and modern technology coming together to merge properties past and present. Celebrity homes on the market (and not) and news of a potential new development. We’ve got your number for the real estate topics creating buzz this week on the East End. 0: Chance that Christie Brinkley is putting her Tower Hill Estate in Bridgehampton up for sale, despite rumors to the contrary. “Here we go again…” Brinkley tweeted. “My house, is not on the market.…”

the 1915 map), East Hampton, Southold, Shelter Island and other East End enclaves. Check out digitalcollections.nypl.org, and while you’re there try the map warper tool—you can lay one of the vintage maps over a current representation to see what used to be standing on your property, or the property you’re about to buy. 950,000: Dollars to rent 160 Ox Pasture Road in Southampton for the Memorial-Day-to-Labor-Day season—the top full-season price on the Hamptons rental market.

45,000,000: Dollars to purchase 160 Ox Pasture Road…and eliminate any future worry about finding a summer rental ever again. 1,000,000: Dollars to rent Joe Farrell’s iconic 31,000-square-foot Sandcastle for either July or August this summer. And why not? This isn’t your ordinary vacation getaway. There’s a half-pipe in the basement, a bowling alley, a movie theater, and Beyoncé and Jay-Z among its summer-rental pedigree.

5: Envy-worthy homes on the waterfront, with incredible wine cellars, sporting stunning pools…all showcased in the DansPapers.com Hamptons Real Estate Top 5 right this very minute. 11: Million dollars Richard Gere has cut the asking price on his North Haven estate, bringing it down to a cool $56 million. 38: Rooms in a new oceanfront building (sporting private verandas and floor-to-ceiling-window views) coming to Gurney’s Inn, part of a multi-tiered renovation plan for the Montauk mainstay. 48: Townhouses proposed for residential development on 6.4 acres in Water Mill currently zoned for office space. An application for a zone change and a full plan are expected shortly and the citizens advisory board reportedly supports the idea—the latest in a series of plans for the property, just east of The Mill retail area, that have been evolving for nearly three decades. 20,000: Historic maps put online by the New York Public Library, including cartographical classics of Bridge Hampton (yes, it was two words on

oPen HoUSe | SaT 4/19 11am-1Pm | 69 Cross Highway to Devon DiamonD in Devon

brian J. nicholson | Lic. RE Salesperson m: 516.381.1360 | brian.nicholson@corcoran.com

33354

amagansett. There are 4 bedrooms, 5 full baths, a separate dining room and den/media room with soaring ceiling. Beautifully landscaped grounds with a 2,300 SF+/bluestone patio, stunning pool accented with specimen trees and shrubs. Exclusive. $3.4m Web# 13248

Real estate agents affiliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer. 140 Main St., Amagansett, NY 11930 | 631.267.3900

32113

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Everything Over a Million

POSPISIL

SALES REPORTED AS 4/11/2014

REAL ESTATE

1 The Plaza • P.O. BOX 786 MOnTauk, nY 11954 Tel: 631.668.5200 • faX 631.668.4066 email: broker@pospisilre.com • www.pospisilre.com

We make finding your home possible!

Amagansett Lanes Contracting Ltd to David Matty, 86 Meeting House Lane, $4,400,000

Quogue Quogue New Life Development Corp. to Justin Tasso 10 Bayberry Road, $2,000,000

BridgeHampton Sidney Berman to SYDD1948 LLC, 114 Lockwood Avenue, $1,400,000

Riverhead Delaney Holding Inc. to FCR Riverhead LLC, 1189 Old Country Road, $2,310,000

East Hampton Jane Bixby Weller to Town of East Hampton, 281 Old Stone Highway, $1,300,000

SAg HArbor Michael Moreno to Richard & Sabine Chalmers 52 Bluff Point Road, $2,800,000

Barry Hirsch to Michele & Richard Carlin, 18 Landfall Circle, $1,250,000

Southampton Halina & Leslaw Rokosz to Andrew P. Trigg, 7 Hannas Court, $2,550,000

Hampton Bays Neptune Beach Club Inc. to Town of Southampton, 70 Dune Road, $3,200,000

Soundfront Beauty! Enjoy expansive Sound views and sunsets from this well maintained Post Modern. Features include two en suites, plus three guest bedrooms and additional 1.5 baths. From cook’s kitchen and dining area, watch the boats sail past. Stroll down wooden path to seawall and stairs to water’s edge. IN# 20614 exclusive $2,295,000

Degli & Maria Martinez to Atul & Rina Joshi 35 Sugar Loaf Road, $2,550,000

Montauk Cheryl & James Palma to Amy Pollack, 19 Kettle Hole Road, $1,618,750

Water Mill James Sollin to 51 Lawrence LLC, 51 Lawrence Court $4,000,000

North HAven Hirsch & Company LLC to Karen & Robert Shawger 42 Mashomuck Drive, $1,800,000

Westhampton Beach Michael O’Rourke to Keith & Melinda Brown 37 Liberty Street, $1,265,000

HHH

BIG DEAL OF THE WEEK: Quogue

HHH

Nathan & Phyllis Mistretta to 52 Dune Road LLC, 52 Dune Road, $14,400,000

Marge harvey, Broker

Jim angelidis • Christine Coughlin • Dave Ryan Bob Cronley • leon Day • Jim Sullivan • Conrad Costanzo Julie Pospisil • George Walter

SALES OF NOT QUITE A MILLION DURING THIS PERIOD

32340

Cutchogue Jenny Perlman to Mark Anderson, 2700 Harbor Lane, $775,000

The most reliable source for real estate information Now Available! Accurate, up-to-date, affordable, on-line information about all real estate transactions in your community. Our weekly reports contain:

Clubhouse with outdoor heated pool. Housing Choice Vouchers Welcome.

1 & 2 Bedroom Apartments starting from

$881 per mo. $940 Call

(631) 369-2598

31487

Heat, hot water, groundskeeping and trash removal included. Abundant parking.

Ad shown may be larger than actual size for proofing purposes

DATE

4/12/10

FILE

JohnWesleyVillage410.pdf

DISPLAY SIZE

(1/4PG AD) 3.45”w x 4.35”h

Greenport Kathleen & Leonard Rosenbaum to Leonard A. Rosenbaum, 965 Osprey Nest Road, $588,983 Hampton Bays Norma Seixas to David Rose, 181 Bay Avenue East $890,000 Montauk Anita & Joe Peel to Donald & Sandra Freidel 128 Tuthill Road, $795,000

> A weekly list of mortgage Lis Pendens filings

North Haven Lance H. Brown to Caroline & Jason Craig 6 West Harbor Drive, $855,000

> The most up-to-date information available

North Sea Douglas J. Hadjin to Jennifer Lyu, 9 Helens Lane $530,000

The most comprehensive reporting methods available, delivered right to your inbox every week.

Visit us at: www.LIRealEstateReport.com

1143168

CUSTOMER PROOF

East Quogue Agnes & Francois Kress to Anusha Anantharaman 2870 Quogue Riverhead Road, $715,000

> All Residential and Commercial closed sales in your area

Residents must be 55 years or older & income restrictions apply

This is the Hamptons!

East HAmpton Jennifer & Robert Fondacaro to Mark Teasdale 30 Peters Path, $978,000

For more info, call: 631-539-7919

Quogue Dennis Massalone to Anne Caruso, 4 Blueberry Lane $825,000 Remsenberg Christopher & Kimberly Bernth to Hans & Joanna Ingram, 9 River View Drive, $515,000 Riverhead Michael Douglass to Jeffery Tulman, 66 Maidstone Lane, $705,000

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GREAT HOMES OPEN HOUSE | SAT. 4/19 | 2-3:30pm | 99 Cross Hwy to Devon 1.5 Acre - 210’ MontAuk oceAnfront

MontAuk’S fIneSt VIeW, SunSet eStAte

beAutIfuL neW eStAte AWAItS You

Montauk. Atop a wide bluff, fully clear, one and only along Gold Coast. Robert A.M.Stern. Never to be duplicated. Co-Exclusive. $9.15M Web# 25845

Montauk. 2 estate acres, landmark home, 6 bedrooms, 6 baths,indoor/outdoor pools, exceptional quality, fireplace, lake, sunsets. Co-Exclusive. $3.995M Web# 40794

Amagansett north. Luxury abounds! 6 bedrooms (2 masters), 8 baths, 50’ saltwater pool, spa, 1.9 private acres near bay.Exclusive. $3.75M Web# 10968

Joan e. Hegner m: 631.697.5730

Joan e. Hegner m: 631.697.5730

Michael DeSario m: 516.982.1311 Alexander Miller m: 631.599.9929

tWo PAnorAMIc WAterfrontS

VIeW to A tHrILL...

DeSIrAbLe neAr VILLAGe

east Hampton. One-of-a-kind. Amazing views. 1.5 acre beach home on bay and pond. Forever preserved land adjacent. Exclusive. $3.55M Web# 19431

Montauk. 180º ocean, lake, sound views, sunsets abound in mint Contemporary with pool, hot tub, vineyard, den. Outstanding! Exclusive. $2.995M Web# 14186

east Hampton. Sun-filled Open Plan. Renovated & updated with new appliances, fixtures mahogany decks. Garage. Exclusive. $1.395M Web# 31959

Michael DeSario m: 516.982.1311 Alexander Miller m: 631.599.9929

Joan e. Hegner m: 631.697.5730

Michael DeSario m: 516.982.1311 Alexander Miller m: 631.599.9929 Jacqueline D. Dunphy m: 631.987.8305

OPEN HOUSE | SAT. 4/19 | 2-3:30PM | 155 Isle Of Wight

OPEN HOUSE | SAT. 4/19 | 11AM–12:30PM | 20 Livery Lane

OPEN HOUSE | SAT. 4/19 | 11AM-1PM | 7 Lauras Lane oceAn front WeStHAMPton

LIVe. Work. PLAY. neAr VILLAGe

Westhampton. Totally renovated oceanfront cottage in a prime location, 4 bedrooms and 2 baths, gourmet kitchen and great room. Exclusive. $2.3M Web# 10926

east Hampton. Close to beach, 4+ bedrooms, study, yoga studio, beautiful garden, multi-level decking, 44’ gunite pool. Exclusive. $1.695M Web# 33735

Mark S. Schindler m: 516.885.2577

Michael DeSario m: 516.982.1311 Alexander Miller m: 631.599.9929

33352

Real estate agents affiliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer. 1936 M ontauk Highway, Bridgehampton, NY 11932 | 631.537.3900

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real estate

April 18, 2014 Page 85

on THE EAST EnD OPEN HOUSE | SaT. 4/19 | 11–12:30pm | 8 Cooper Lane Dramatic moDern

turnKey briDGeHampton nortH beauty

cLaSSic ViLLaGe cottaGe

east Hampton. Designed by Weisz & Yoes, this cutting edge Contemporary exemplifies modern living. 5 bedrooms, 3 baths, ccentral air, and heated pool. Exclusive. $1,995,500 Web# 38499

bridgehampton. Beautiful Bridgehampton oasis has it all. 4 bedrooms, 3 full baths including master suite with spa bath. Exclusive. $1.395m Web# 46129

east Hampton. Charming details, with fireplace, porch and garage. Close to everything. room for pool and expansion. Exclusive. $975K Web# 30239

Sara a. ray o: 631.204.2662

michael DeSario m: 516.982.1311 alexander miller m: 631.599.9929

arlene r. reckson m: 917.331.3919

HamptonS retreat east Quogue. Post Modern with pool and tennis. Spacious 4 bedrooms and 3 full baths, located conveniently with access to beautiful Southampton beaches, boating, and wonderful shopping and world class eateries. Exclusive. $939K Web# 23205 mark S. Schindler m: 516.885.2577

OPEN HOUSE | FRI. 4/18 1-3PM | SaT. 4/19 11-1PM | 95 Pelham Street WeStHampton traDitionaL

SoutHampton ViLLaGe SunSHine

SoutHampton ViLLaGe conDominium

Westhampton. Set in a picturesque community surrounded by lush greenery, this traditional-style 5 bedroom, 4 bath boasts a secluded yet convenient location minutes from the village and sandy beaches. Exclusive. $1.239m Web# 31027

Southampton. This Southampton Village Gem is Set on a generous .38 acre setting with great southern exposure, mature hedges and landscaped grounds. The 3 bedroom 2 bathroom Ranch home has room for a pool, expanding the existing house or new construction to up to 3,600 SF+/- without variance. Exclusive. $995K Web# 46032

Southampton. Spacious 3 bedroom, 2.5 bath weekend retreat or year round home. Basement, garage. Close to beaches and shopping. Exclusive. $845K Web# 20499 barbara Gray o: 631.204.2607

Kyle Louis rosko m: 631.678.7179

33353

mark S. Schindler m: 516.885.2577

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Summer Retreats

sag HarBor VillagE on ottEr pond

nortH HaVEn HidEaway - still aVailaBlE

sag HarBor - nEw to marKEt

Sag Harbor. 3 bedroom, 3.5 bath home has charm and potential for expansion. Eat-in kitchen, living room with fireplace, solarium and heated pool. Overlooking rolling lawns, gardens and water views. Located on a quiet street. Also for rent for season $65K MD-LD. Exclusive. $1.895m wEB# 10586

sag Harbor. Sag Harbor enclave one block off the water with 3 bedrooms, 2 baths and a convertible attic. Newly renovated kitchen and great room with fireplace. Bike to village or bay beach. In an area of more expensive homes. Buy now and be in for summer. Co-Exclusive. $1.195m wEB# 61464

sag Harbor. Three miles from village center. 2 bedrooms, 1 bath on the first floor, finished attic with bath on the second floor. Central air, heated pool, fully fenced yard and 2-car garage. Quiet area at the end of a private road. Room to expand. (Owner/Broker) Exclusive. $795K wEB# 39385

East Hampton Bay witH marina

sag HarBor -sold

VillagE ValuE -sold

East Hampton. Move in. Sought after bay beach community, home has 4 bedrooms, 3 bath, LR with fireplace, kitchen, dining and all-season sunroom. Residents have access to the community bay beach and marina. Room for pool. Exclusive. $599K wEB# 47404

sag Harbor. Redwood area. 3 bedrooms, 2 baths. Fully renovated with water views. Lovely landscaping and room for pool. Stroll or bike to village shops and restaurants. Great weekender with room to expand. Exclusive. $850K wEB# 24295

sag Harbor. This converted residence is currently a doctor’s office with an unfinished second floor. In the heart of the commercial district and a short stroll to stores and restaurants. Excellent location for business. Exclusive. $599K wEB# 40166

the simonson | Kittine team at the Corcoran group Judi simonson Licensed Associate RE Broker m: 631.804.4145 | o: 631.725.4164 judi.simonson@corcoran.com

robert p. Kittine Licensed Associate RE Broker m: 631.374.9652 | o: 631.725.4124 robert.kittine@corcoran.com

31605

Real estate agents affiliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer. M ain and M adison Street, Sag Harbor, NY 11963 | 631.725.1500

Campo Brothers Custom Homes SOUTHAMPTON

Exceptional Offering Hurry - Won’t Last! The Pines @ East Quogue SUMMER 2014 OCCUPANCY 165 Malloy Drive, East Quogue 3500 sq ft • 6BR / 4 1/2 BA

$799,990

The Jamesport model 2400 sQUARE FEET

from $250,000 on your land

First Floor

Second Floor

Other Locations Available: Westhampton • Southampton Water mill • Bridgehampton Sagaponack • East Hampton

Call Jack Campo @ 631-474-8300 or visit our website at www.CampoBrothers.com

The Perfect Time. The Perfect Place.

The Perfect Lifestyle. Clubhouse opens Memorial Day weekend †

Pool • Tennis • Clubhouse • Fitness Center • Concierge Service

Villas from $1,095,000 / Townhomes from $ 1,590,000*

(800) 401-0621 | Open daily 10-6 BishopsPondSV.com 140 South Magee Street, Southampton, NY

Premier Portfolio

BeechwoodHomes.com

Complete offering terms are in an offering plan available from the Sponsor. CD12-0074, CD13-0131, CD13-0202. *Price and availability subject to change without notice. † Please contact our sales team for details.

NEW COMMUNITY

Models Opens Daily

The Ranches at Eastport – New Home Community | Priced from $579,990 | New Lower Taxes! The Ranches at Eastport: This 64 home, gated community is conveniently located to the nearby Hamptons with access to travel corridors making for easy commuting. As only the Ranches can deliver, selections of six model homes are sure to please even the most discerning buyer. All homes are available with wood trim packages, granite countertops, stainless steel appliances and so much more. The beautiful homes that grace this charming community are ideal for any family. Homeowners will enjoy manicured grounds, a tennis court, full 8‑foot basements, two‑car side‑loading garages, ponds, bocce, heated pool and clubhouse. Monthly fees cover all maintenance. See our on site sales associates for current pre-construction Spring offers. The Ranches at Eastport 56 Hamptons Court Drive, Eastport Off Sunrise Highway North Service Road, Just West of Exit 62

Open Daily: Call On-Site Sales Office 631.325.2500 www.theranchesateastport.com

*THE COMPLETE OFFERING TERMS ARE IN AN OFFERING PLAN AVAILABLE FROM THE SPONSOR. | 110 WALT WHITMAN ROAD, HUNTINGTON STATION, NY, 11746. 631.549.7401 | © 2014 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. PHOTOS SHOWN MAY HAVE BEEN MANIPULATED.  EQUAL HOUSING OPPORTUNITY.

FROM TAVERN TO TAPS Starters Chix Quesadilla $7 / $14 Chicken, peppers & onions smothered in pepper jack cheese in a grilled tortilla. Side of salsa, guacamole & sour cream. Nachos Grande $10 Tortilla chips heaped with taco beef, cheese, jalapeños, guacamole & sour cream. Add chix or steak $5. Fried Mushrooms $9 A succulent snack with a side of our homemade horseradish sauce. Chix Tenders $9 Crispy fried tenders with french fries & honey mustard dipping sauce.

Burgers & Sandwiches

All burgers 8 oz. Served with french fries, sweet potato fries or potato salad.

Tavern Burger $10 Lettuce, tomato & pickle. Add cheese $1, sautéed onions $1, mushrooms or bacon $2. Mushroom Swiss Burger $12 Lettuce, tomato, pickle, sautéed mushrooms & swiss cheese. Turkey Burger $13 Lettuce, tomato & pickle on a bun. Mexican Burger $14 Guacamole, jalapeño peppers & salsa, smothered with jack cheese. Breakfast Burger $18 Topped with a fried egg, lettuce, tomato & onion. BLT $10 Crispy bacon, plump tomato & lettuce on toast with mayo. Crispy Chix BLT $14 Crispy chix cutlet topped with bacon, lettuce & tomato on a roll.

Fresh off the Grill BBQ Chicken $14 3 juicy drumsticks with french fries & coleslaw. Pulled Pork Sandwich $14 Piled high and soft fresh roll with french fries & coleslaw. Steak Tid Bits $17 Thinly sliced steak on toasted garlic bread with melted mozzarella & dipping sauce. Marinated Sliced Skirt Steak $18 Cooked to your liking, served with mashed potatoes & veggies.

Wings $10 Classic Buffalo, Honey BBQ, Teriyaki, Chipotle or super hot. Choose one style or try all 5. Fried Calamari $11 Tenderly fried, served with marinara & Sergio’s pesto. Baked Clams Argentina $14 2 large clams with chorizo, mozzarella cheese, peppers, onions, Parmesan cheese.

Soups & Salads All soups & salads include bread.

Soup of the Day $6 Ask your server about our freshly made daily soup. Beef Chili $8 A spicy favorite, fresh daily with ground beef, kidney beans & melted cheddar. Garden Salad $8 Mixed greens, carrots, cucumbers, tomatoes with choice of dressing. Add chix, steak or shrimp $6. Caesar Salad $10 Crispy romaine, croûtons, Parmesan cheese with homemade dressing. Add chix, steak or shrimp $6.

BBQ Spare Ribs (pork) $18 Fall off the bone delicious with french fries & coleslaw.

Sides & Snacks

Beef Brisket $18 Tender & juicy with mashed potatoes & grilled veggies.

French Fries $5 Tenderly fried french fries.

Seafood

Cheese Fries $6 French fries loaded with cheese.

Fish n Chips $16 Lightly battered with crispy french fries & tartar sauce.

Chili Cheese Fries $7 French fries topped with cheese & chili.

Fish of the Day $18 Chefs choice cooked to your liking.

Mozzarella Sticks $6 Amazing cheese sticks lightly fried.

Shrimp in a Basket $18 6 deliciously plump fried shrimp with crispy french fries.

Onion Rings $5 Crispy onion rings fried to perfection.

631-259-2998 ✯ 1271 North Sea Road ✯ Southampton, NY ✯ Take Out Available


041814