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STORY BY HEATHER KING

Pouring Local Craft cocktails have hit their stride in Salt Lake City. Mixologists at restaurants and bars across downtown are pouring daring concoctions that not only utilize local distilled spirits, but also other ingredients. From bitters to herbs and honey to fruit, Salt Lake’s bartenders are topping off their cocktails with local love in every sip.

The Rest Memento Vida

At The Rest, experience Latin and Portuguese flavors and a touch of Utah with Memento Vida—a spring drink based on the daiquiri, featuring local Honest John bitters and Slide Ridge honey. Creator Ryan Santos uses Leblon cachaça and fresh squeezed lime juice in addition to a tarragon and pink peppercorn honey syrup that brings sweetness and earthy flavors to the cocktail, while a small amount of amaro spring / summer 2017

downtown the magazine

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Downtown Magazine - Spring/Summer 2017  
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