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STORY BY NICK COMO. PHOTOS BY JOEY JONATIS

Sept. 9-25 I

f you like to eat out, Dine O’ Round is a Christmas in September for foodies. Dozens of downtown’s top restaurants offer diners specially crafted three-course dinner menus for $15 or $35, or two-item lunches for either $5 or $10. There are no coupons to clip or internet specials; all you have to do is ask any participating restaurant for the Dine O’ Round menu. In fact, most restaurants bring it along with the regular menu. Running from Sept. 9-25, Dine O’ Round encompasses three weekends, as well as the two full weeks in between. Options range from gourmet— think Finca, Current and Tin Angel — to casual options, as well as newly opened restaurants such as Stanza or Oak Wood Fire Kitchen. Veterans use Dine O’ Round as a way to try out new restaurants, as well as the opportunity

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to revisit an old favorite. For many, a close favorite behind actually eating at restaurants, is memorializing the restaurant experience by taking photos of said meals. We’re on board with this! In fact, photos tagged #dineoround on Instagram are entered to win our “Dinner For A Year” contest. Several restaurants offer the same Dine O’ Round meal each day, while others, such as Squatters, offer up a new dish each day. The game plan is simple: Follow all the restaurants on social media to see daily Dine O’ Round specials, visit dineoround.com several times a week and download the sample menus. Want to hit them all? We’ve done the math: it would require eating out more than twice a day during the 17-day run. Good luck! I fall / winter 2016

Downtown Magazine - Fall/Winter 2016  
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