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Tante Marie's Cooking School

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Muesli is a favorite European breakfast cereal. It was first invented by Dr. Bircher Benner in the late 1800s to improve the diets of children. It is delicious served with fresh berries.

Tante Marie’s Muesli Ingredients 3 cups rolled oats 1/2 cup bran 1/2 cup wheat germ 1 cup raisins 1 cup chopped dried apples 1/2 cup toasted hazelnuts and/or almonds 1/4 cup brown sugar

Instructions Place all the ingredients in a large bowl, and mix well. Store in airtight containers. If you prefer your oats toasted, place the rolled oats on a baking sheet in a 350 oven for about 15 minutes, stirring from time to time. You can substitute rolled wheat and/or rye flakes for oats. Muesli can be served softened with yogurt and served with fresh fruit as they do in Switzerland, or served with milk. Makes 1-1/2 quarts. Š Mary S. Risley

Tante Marie's Cooking School