Buffalo Dip This dip is cock‑a doodle dandy!!!
o 3 Chicken Breasts o 16 oz. bottle ranch o 16 oz. cream cheese o 8 oz. ~mild~ cheddar o 1 celery stock o 1 bottle of Bryner's Classic's Hot Sauce….(use as needed)
Boil chicken. Chop celery, sautee' in water, and butter, until it begins to soften. Shred boiled chicken and mix with ranch, cream cheese, hot sauce, celery, and cheddar(note: save 1/4 of the cheddar for topping) After mixing the ingredients, stir in large skillet on low heat for about 5-10 minutes or until cheeses are melted and blended. Pour everything into a baking or casserole dish. Sprinkle left over cheddar over the dip. Preheat oven to 350°. Bake dip for about 5 minutes, or until cheddar topping melts and sets.