Page 1

appitisers sho cho edamame 19 [green soybeans with ginger, sesame and soy] edamame 15 [green soybeans] nasu miso 27 [grilled aubergine with miso sauce and sesame seeds] age-dashi tofu 36 [deep fried bean curd coated in light batter served with tempura sauce] prawn and coriander gyoza 43 [grilled Japanese dumplings with prawn and coriander served with ponzu sauce] vegetable gyoza 43 [grilled Japanese dumplings with shitake mushrooms and bell pepper with ponzu sauce] *yakitori 35 [small skewers of grilled chicken glazed with yakitori sauce] hammour yaki 32 [grilled hammour with green chili mayonnaise] prawn spring roll 48 [deep fried spring roll with mint served with wasabi mayonnaise] king fish with jalapenos 49 [finely sliced king fish served with coriander and yuzu sauce] prawns with apple soy 43 [sautĂŠed prawns with apple soy sauce] soft shell crab spring roll 65 [deep fried soft shell crab with cucumber and wasabi mayonnaise] sesame yellowtail 57 [sesame coated yellowtail slices, seared with olive oil and yuzu soy, garnished with coriander] sho cho kakiage 47 [deep fried prawn rolls cooked in bread crumbs and topped with salmon and tuna sashimi] red snapper crisps 57 [lightly fried red snapper served with wasabi guacamole] yellow-fin tuna tarter 65 [finely diced tuna served with wasabi soy and caviar] king fish ceviche 57 [diced king fish served with nori chips]

sho cho seared sashimi salmon yellowtail scallop king fish tofu

51 54 52 51 23

salads sho cho salad [mixed green with ginger dressing] kaiso salad [seaweed salad with sesame oil dressing] asparagus salad [fresh asparagus with miso mayonnaise] calamari salad [deep fried calamari with edamame served with ginger dressing] shiitake mushroom salad [sautĂŠed mushrooms with spicy lemon dressing] seared tuna salad [served with mixed greens and sesame oil dressing] aubergine coriander salad [crispy aubergine served with honey soy dressing] seared salmon salad served with mixed greens and jalapeno dressing]

all prices are inclusive of 10% municipality fee and 10% service charge

* contains alcohol

29 29 38 47 61 56 39 61


main course sautĂŠed squid with light garlic sauce *shrimp with chilli sauce *salmon teriyaki *chicken teriyaki *beef teriyaki *vegetable teriyaki marinated duck with honey soy sauce shrimp and lobster with spicy lemon dressing beef tenderloin with yellow chilli sauce salmon with yellow chilli sauce chicken with yellow chilli sauce yellowtail with yellow chilli den miso *steamed hammour with black bean and ginger deep fried soft shell crab tuna filo with sesame mayo dressing shrimp with wasabi butter sauce

76 68 101 72 101 51 108 116 108 108 79 110 87 137 94 80

tataki salmon tataki with ponzu sauce tuna tataki with yuzu miso beef tataki with sesame mustard

98 94 101

tempura rock shrimp tempura with butter ponzu rock shrimp tempura with creamy chilli and garlic sauce shojin age [10 pieces assorted vegetable tempura] tempura moriawase [5 pieces vegetable, 3 pieces prawn and 3 pieces hammour] prawn tempura [6 pieces of prawns]

87 87 51 83 87

chef’s special [daily]

82

sides plain rice fried rice miso soup clear soup japanese pickles

18 29 22 22 20

desserts chocolate fondant [20 mins cooking time] green tea ice cream red bean ice cream ginger ice cream passionfruit sorbet green apple sorbet fresh fruits

all prices are inclusive of 10% municipality fee and 10% service charge

* contains alcohol

66 34 34 34 34 34 34


sashimi sashimi special [12 kinds of assorted sashimi(20 pieces)] sashimi regular [8 kinds of assorted sashimi (15 pieces)] sashimi ume [5 kinds of assorted sashimi (10 pieces)]

192 135 93

sashimi Ă la carte maguro [tuna (9 pieces)] shake [salmon 9 pieces)] hamachi [yellowtail (9 pieces)] tai [red snapper (10 pieces)] shime saba [pickled mackerel (10 pieces)]

58 70 90 45 56

ika [cuttlefish (12 pieces)] tako [octopus (10 pieces)] ebi [cooked prawns (5 pieces)] shima-aji [trevally (10 pieces)] hotategai [scallop (9 pieces)]

45 66 58 48 71

sushi tokujyo nigiri [special selection sushi (20 pieces)] nigiri regular [assorted sushi (15 pieces)] tekka don [thinly sliced tuna on a bed of vinegar rice topped with roasted seaweed] sho cho loung special combination of sashimi, sushi and maki (recommended for two)] sho cho lounge regular [combination of sashimi, sushi and maki (recommended for one)] vegetarian sushi special [selection of vegetable sushi (12 pieces)]

189 143 71 181 143 75

sushi Ă la carte [2 pieces per order] akagai [ark shell] hamachi [yellowtail] ama-ebi [sweet shrimp] shime saba [pickled mackerel] ebi [cooked prawns] shima-aji [trevally]

39 45 32 32 34 25

tako [octopus] shake [salmon] unagi [fresh water eel] hotategai [scallop] ika [squid] tamagoyaki [Japanese omelette]

all prices are inclusive of 10% municipality fee and 10% service charge

* contains alcohol

30 38 49 39 26 30

ikura [salmon roe] maguro [tuna] tai [red snapper] kanikama [crab stick] tobiko [flying fish roe]

49 27 25 25 33


maki rolls [6 pieces] & temaki hand roll [1 piece]

maki

temaki

california [crab stick, avocado, fish roe, cucumber and mayonnaise] spicy tuna [chopped tuna with spring onions] salmon [chopped salmon] hamachi [chopped yellowtail with spring onions] tempura [prawn tempura and spring onions with creamy chili and garlic sauce] salmon skin [salmon skin and spring onions with creamy chili and garlic sauce] ikura [salmon roe with lemon wedges] kani sarada [crab stick mayonnaise, cucumber and lettuce] ebi sarada [cooked shrimps, mayonnaise, cucumber and lettuce] unagi [crispy eel with cucumber and unagi sauce]

49

20

29

20

41

30

45

32

47

26

31

16

45

33

32

22

32

22

52

28

vegetable maki [6 pieces] & temaki [1 piece]

maki

temaki

avocado [avocado with cucumber] kappa [cucumber] oshinko [pickled radish] vegetable [asparagus, mushroom, cucumber, carrots and lettuce]

24

16

24

16

27

17

32

23

sho cho rolls futomaki [egg, crabstick, shrimp, oshinko, kampyo, kappa, oboro and shitake] philly maki [salmon, cream cheese, cucumber and sesame seeds] d.maki [deep fried calamari, cucumber and unagi sauce] rameera maki [chopped salmon and spring onions with creamy chili and garlic sauce] crispy maki [unagi, avocado, sesame seeds and tempura bits] tuna wrap [crab, avocado, sesame dressing wrapped with tuna] beman maki [salmon, lettuce and cucumber with creamy chili and garlic sauce] soft shell crab maki [soft shell crab, cucumber, chili mayonnaise and spring onion] crab and ebi maki [crab, ebi and avocado with creamy chili and garlic sauce] lobster tempura maki [lobster tempura with shitaki mushrooms, cucumber and caviar] tataki maki [seared salmon, tuna and king fish with cucumber, ginger and sesame mustard sauce] sa-ka maki [salmon, kani, avocado, cucumber and japanese mayonnaise] kyunagi maki [unagi, ebi, shitaki mushrooms, avocado and cucumber]

all prices are inclusive of 10% municipality fee and 10% service charge

* contains alcohol

51 44 44 51 51 51 51 68 51 68 55 55 58

Sho Cho - Dubai Marine Beach Resort & Spa  

Sho Cho - Dubai Marine Beach Resort & Spa

Read more
Read more
Similar to
Popular now
Just for you