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The Mughal Empire was an Indian imperial power that ruled a large portion of the Indian subcontinent. It began in 1526 and by the late 17th and early 18th centuries they invaded and ruled most of India. At the height of their power around 1700, they controlled most of the Indian Subcontinent extending from Bengal in the east to Balochistan in the west, Kashmir in the north to the Kaveri basin in the south. Mughlai cuisine represents the cooking style used in Delhi, Lucknow, Punjab and Kashmir. The cuisine is strongly influenced by Persia and Turkey and is known for it’s richness which comes from exotic spices, dried fruits and cream. The taste of Mughlai cuisine varies from mild to spicy.


A LA CARTE MENU AED 225 per person STARTERS Murgh kathi kebab Roomali roti, chicken, mushroom and pickled mango chutney. Tawa kanagoora (S) Pan fried scallop, cumin seeds, coriander leaves and vinegar. Kur kuri Bhindi (V) Crispy ladies finger, flour, chat masala and lemon juice. Chokhi tikki (V) Potatoes, green peas and black cumin.

SHORBA/ SOUPS Tamatar aur dhaniya ka shorba (V) Tomato, cumin and coriander. Shahjahani murgh shorba (N) Chicken, roasted cumin, almonds and coriander.

REGIONAL CURRIES Goan Jingha curry Prawns, curry leaves, onion, coconut milk and spices. Malabar machi masala Hamour, kokum, onion, mustard seeds, tomato and fresh coconut. Moorgi kosha Chicken thigh, bay leaf, cinnamon, coriander, onion and tomato.

(S) - Signature (A) – Contains alcohol (V) – Vegetarian (N) – Contain Nuts (O) – Diabetic friendly Prices are in UAE Dirhams and inclusive of 10% PCFC fees and 10% service charge.


MUGHALAI CURRIES Navarattan Korma Mixed vegetable, dried fruits, cashew nut gravy. Nilgiri Gosht ki champ Lamb chops, cumin, crush garlic, spinach gravy. Murgh shahi korma (N) Chicken thigh, almond, onion and cashew nut sauce. Rogan josh Lamb leg, Kashmiri spice, red onion, tomato, yoghurt and nutmeg. Nali ka gosht (S) Lamb shank, onion, tomato, black cumin and nutmeg. Butter chicken (N) Tandoori chicken, tomato, cashew nut, cream and fresh coriander. Achari bater (S) Quail, mustard seeds, coriander, cumin, onion seeds and fennel.

VEGETARIAN SPECIALITIES Paneer makhni (N) Cottage cheese, tomato and cashew nut gravy. Palak Paneer Cottage cheese, cumin, coriander and spinach gravy. Dal Amala (S) Black lentil, tomato and fenugreek. Aloo gobhi Potato, cauliflower, fresh coriander and tomato masala. Kadhai tarkari Green peas, carrot, beans, onion, tomato, crushed coriander and red chilli. (S) - Signature (A) – Contains alcohol (V) – Vegetarian (N) – Contain Nuts (O) – Diabetic friendly Prices are in UAE Dirhams and inclusive of 10% PCFC fees and 10% service charge.


VEGETARIAN SPECIALITIES (continued) Bharwan karela Bitter guard, onion, spices, mango powder and cumin. Bhindi do pyaza Ladies finger, onions, cumin and fresh coriander. Baigan ka bharta Roasted eggplant, onion, garlic, tomato and black cumin. Vegetable Jalfrezi Mixed vegetable, ginger, garlic, onion and tomato.

TANDOOR Bharwan tandoori aloo (N)(V) Potato, paneer cheese, pistachio, cashew nuts and raisin. Gosht gilafi seekh Lamb skewers, onion, peppers, mint and coriander chutney. Sarson manch Hammour, Dijon mustard, yoghurt, ginger and garlic. Murgh malai kebab (N) Chicken leg, cashew nut paste, amul cheese and cardamom. Till jingha (N) Tiger prawns, sesame paste, yoghurt and aromatic spices. Tandoori pomfret Pomfret, yoghurt, carom seeds, turmeric and mustard oil. Kayree lamb chaap Lamb chops, green mango paste and black cumin.

(S) - Signature (A) – Contains alcohol (V) – Vegetarian (N) – Contain Nuts (O) – Diabetic friendly Prices are in UAE Dirhams and inclusive of 10% PCFC fees and 10% service charge.


CHEF’S SPECIALITIES Beef boti kebab(S) 160 Marinated Wagyu beef, cloves, yoghurt and caramelized onion paste. Tandoori lobster(S) 160 Lobster, chilli, mustard, yoghurt and cumin. *Above dishes dictate additional charges as stated

BREAD SELECTION Naan selections – plain, garlic ,cheese Pudina paratha Roomali roti Mughlai paratha

BIRIYANI / RICE Prawns, Lamb, Chicken, Vegetable Navrattan Pulao (N) Steamed basmati rice

(S) - Signature (A) – Contains alcohol (V) – Vegetarian (N) – Contain Nuts (O) – Diabetic friendly Prices are in UAE Dirhams and inclusive of 10% PCFC fees and 10% service charge.


Amala Menu