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CHRISTMAS EVE 2012 MENU Glasss of Bubbly Starters

Cream of Asparagus Or Duck liver Terrine Or Gulf Shrimps Cocktail Main Course Stuffed chestnut Turkey breast served with cranberry sauce Or Grilled Angus Sirloin served with red wine gravy Or Grilled Norwegian Salmon served with herb truffle butter Desserts Traditional X Mas pudding Or Chocolate mousse Or Fruit Triffel

Price Aed 180/ per person plus


St. Tropez