Foodies of New England Summer 2016 V16

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Top of the Line Bar-B-Que in Brattleboro, Vermont Written by Sarah Connell Photography by Scott Erb and Donna Dufault


ermont Barbeque? Don’t turn your nose up at it. Top of the Hill Grill in Brattleboro, Vermont is most definitely a BBQ joint, just with its own spin. Happy Food:

A customer once told Pit Master Jon Julian he makes happy food. Well, according to Julian, they do put a lot of love into it. Noted for its low and slow cuisine, Top of the Hill specializes in pork, chicken and beef all smoked at low temperatures, a process that slowly breaks down connective tissues to make what were once tough cuts of meat irresistibly tender.

Summer 2016