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Top of the Line Bar-B-Que in Brattleboro, Vermont Written by Sarah Connell Photography by Scott Erb and Donna Dufault

V

ermont Barbeque? Don’t turn your nose up at it. Top of the Hill Grill in Brattleboro, Vermont is most definitely a BBQ joint, just with its own spin. Happy Food:

A customer once told Pit Master Jon Julian he makes happy food. Well, according to Julian, they do put a lot of love into it. Noted for its low and slow cuisine, Top of the Hill specializes in pork, chicken and beef all smoked at low temperatures, a process that slowly breaks down connective tissues to make what were once tough cuts of meat irresistibly tender.

Summer 2016

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Foodies of New England Summer 2016 V16  

Foodies of New England is a magazine focused on the cuisine scene throughout the region, be it food and drink, chefs, restaurants, farms, sp...

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