Foodies of New England Spring 2015

Page 4

Introducing two new flavors from

Discover new premium SKYY速 Vodkas infused with natural fruit flavors for a crisp and refreshingly authentic cocktail experience.

Kosmic Kiwi Kooler Ingredients: 2 oz Skyy Pacific Blueberry vodka Half of a kiwi, peeled and muddled 1.5 oz Lemonade Muddle half of kiwi in shaker, add ice, blueberry vodka and lemonade. Shake and strain into martini glass. Garnish with blueberries.

Grapefruit Crush Ingredients: 2oz Skyy Texas Grapefruit vodka 1/2 oz Cointreau Fresh muddled ruby red grapefruit 1/4 cubed Fresh squeeze of lime juice Dash of Cranberry or POM Pomegranate juice Muddle grapefruit in shaker, then add ice vodka, cointreau, lime and cranberry juice and shake. Strain into a martini glass. Garnish with a grapefruit wheel.

These tantalizing recipes created by Foodie barista Adam Gerhart

www.skyy.com www.skyinfusions.com


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