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Cheesy Mummy Hotdogs w Ingredients Flour, for work surface 1 sheet of puff pastry (thawed) or 1 can of refrigerated breadstick dough 8 bun-length hot dogs 8 slices of cheddar cheese 1 large egg, beaten + splash of water 2 tbsp ketchup 1 tbsp barbecue sauce 1 tbsp mustard

Directions Preheat oven to 425F. Place puff pastry on a slightly floured work surface. Cut lengthwise into 12 strips - make each strip about 1/2 inch wide. If you are using the breadsticks, lay each piece out on a slightly floured work surface. Take one hot dog and slide one piece of cheese underneath. Wrap the hot dog and cheese in the puff pastry or breadstick dough, creating a spiraling pattern that mimics the wrapping of a mummy. Transfer to a baking sheet prepped with non-stick cooking spray. Repeat process with remaining hot dogs. Brush tops of each wrapped hot dog with the beaten egg (this is to help the wrapping get golden brown). Transfer baking sheets to the oven and bake until puffed and golden, about 15 to 20 minutes. Let cool slightly and plate. Create eyes on each mummy by adding two dots of mustard to each hotdog. Combine ketchup, barbecue sauce and mustard in a small prep bowl. Whisk to combine and serve with the wrapped hotdogs. Serves 8


DomiCile Fall 2014  
DomiCile Fall 2014  

The Fall 2014 Issue highlights the Logan Circle neighborhood in Washington, D.C. and shows off the perfect way to enjoy the season with thin...