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Creepy Caramel Apples Ingredients 9 Granny Smith apples – wash and dried thoroughly 8-ounce package individually wrapped soft chewy caramels, unwrapped 2 tbsp milk or cream Red food coloring – about 20-24 drops 9 popsicle sticks

Directions Insert a popsicle stick into the bottom of each apple. Using the method of a double boiler, melt caramels with milk or cream. Whisk until the mixture has a silky sheen. Remove from the heat and add in the red food color. Start with 20 drops and whisk to combine. Add additional drops, as needed, until the caramel is bright red. Dip apples into the red caramel, coating three-quarters of each apple. Let excess drip off and scrape the bottom of the apples against the side of pan. Transfer to a baking sheet lined with wax paper. Transfer the finished apples to the fridge to set for at least one hour. Keep apples refrigerated until you are ready to plate. Tip: Before serving, grease serving plate with a little butter or non-stick spray. You can also cut out a piece of wax paper to lay inside the serving plate. This will prevent the apples from sticking to your serving plate. Serves 9


DomiCile Fall 2014  
DomiCile Fall 2014  

The Fall 2014 Issue highlights the Logan Circle neighborhood in Washington, D.C. and shows off the perfect way to enjoy the season with thin...