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ENTRÉES Served from 4pm with Dinner Salad, House Cut Veggies, and Choice of: Roasted Garlic Mashed Potatoes, Rice Pilaf, French Fries, Curly Fries, Sweet Potato Fries or Cole Slaw Items Marked (*) are Complete

CHICKEN FONTINA

Pan fried breaded chicken breasts topped with balsamic marinated tomatoes, thinly sliced prosciutto, Jumbo lump crab and melted fontina cheese finished with a citrus beurre blanc sauce 24

BOURBON GLAZED SALMON

Grilled Jail Island salmon filet with sweet bourbon glaze and topped with grilled bamboo skewed shrimp 24.5

*FISH & CHIPS

Tempura beer battered Grouper filet fried to a golden brown, complete with French fries, tartar sauce & cole slaw 17

KONA SKEWERS

Bamboo skewered shrimp, scallops, red onions, peppers, grape tomatoes and pineapple with a teriyaki chili glaze (The Chef recommends, cooked medium) 24

DOGTOOTH TUNA

Blackened Ahi Tuna steak topped with Asian slaw with sweet chil

i & wasabi sauce 24

CRAB CAKES

Jumbo lump crab cake dusted in flour and flash fried, topped with a charred pineapple-mango salsa & a chipotle aioli 24

*PUB STYLE RIBS

Tender meaty back ribs with our house BBQ sauce complete with fries & cole slaw ½ rack 13.5 Full rack 23

KING CRAB LEGS

1 lb. Steamed Alaskan King crab legs served with drawn butter

market price

ENTRÉE SPECIALTIES FILET MIGNON 8 OZ

House cut choice filet mignon, our most tender steak 27.5

NEW YORK STRIP STEAK 12OZ

House cut choice strip steak 26.5

COWBOY RIBEYE STEAK 14OZ

Choice cut bone-in ribeye steak, chef recommended 27

CUT OF THE DAY

market price

Chef’s choice

All of our steaks come from local Pennsylvania farms. Choose the steak of your liking simply grilled or blackened with one of the following additions: Blue Cheese Butter +1 Balsamic Onions +2 Bourbon Glaze +1 Crab Cake +7 Jumbo Lump Crab +6 House Steak Sauce +1 Béarnaise Sauce +1 Mushrooms & Onions +1

JAIL ISLAND SALMON 8OZ

Premium Salmon, raised in the Bay of Fundy of New Brunswick,

PACIFIC YELLOWFIN TUNA 8OZ CAROLINA’S MAHI MAHI 8OZ MARKET FISH

From the Southern Pacific Islands 21 Caught off the coast of the Carolina’s, served skin-on 20

Ask your server for today’s fresh selection market price Select Your Additions: Teriyaki Glaze +1 Beurre Blanc +1 Chipotle Aioli +1 Bourbon Glaze +1 Crab Imperial +6 Charred Pineapple Mango Salsa +2 *We Reserve the right to add 18% Gratuity

Canada 22.5


Dogtooth Menu Page Four