The Pot Roast
Molasses and Mustard Glazed Pork Chops Ingredients
Instructions
4 bone-in pork rib chops (or any kind of chop
Begin by preheating the grill, building a 2 zone
you like)
fire with one side rocket hot to sear the chops
Arturo’s grill seasoning 1/3 c. grainy Dijon mustard 1/3 c. molasses
and one side at medium heat to finish the chops. Next mix the Dijon mustard and molasses together to baste on the chops. We use a coffee
Arturo’s Grill seasoning 4 tbsp. kosher salt
cup (the handle makes it easy to work with at the grill).
3 tbsp. New Mexico chili powder
Coat the pork chops liberally with grill season-
2 tbsp. dried granulated garlic
ing.
2 tbsp. brown sugar
Place chops on the hot side of the preheated
2 tbsp. ground cumin 2 tbsp. coarsely ground black pepper
grill and sear for 4 minutes on both sides. You should notice the juices will begin to run clear on the surface of the first seared side when the
1 tbsp. ground thyme
chops are close to being done and ready to
Combine all ingredients in a jar and shake.
be basted.
