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Starters Classic onion soup (v) Crab & crayfish cake, aioli Home made beetroot Gravadlax, famous Waldorf salad Terrine of ham, rabbit, foie gras & wild mushrooms Moulles mariniere Oven baked gratin of scallop, prawn & parsnips

Salads £4.75 £7.50 £8.15 £8.95 £5.25 £8.20

Mains Wild mushroom risotto, poached egg & butter sauce (v/H) Classic home made Shepherd’s pie Braised lamb shank, winter vegetables & lamb stock gravy Duo of pollack and salmon goujons, with aioli & tartar sauce Slow cooked Chicken basquaise with tomato, red pepper & herb sauce Home made papardelle, smoked salmon & creamy dill sauce

£12.50 £11.95 £13.50 £14.95 £12.95 £11.50

Grills Whole sea bass, fennel orange & lemon salad (served with head) Brochette of chicken thighs marinated in lemon, coriander & tomatoes Whole baby chicken, marinated in home made barbecue sauce (H) Sirloin steak (cooked to your liking) Duo of salmon and prawn, olive tapenade Steak au Poivre

£15.95 £12.50 £13.75 £20.95 £15.50 £21.50

Shared Docklands sharing plate (for two) £13.75/£23.75 Crab & crayfish cake, Terrine, Mussels, Chicken Caesar, Tomato & Mozzarella Mixed grill (chicken kebab, lamb cutlet, £42.50 home made lamb kofta, pork cutlet, served with chips and Béarnaise sauce) (For Two) Roast salmon rotie stuffed with spinach, £52 olives, tomatoes, lemon, served with butter sauce (For Two) Traditional beef bourguignon with £36.75 tarragon & mushroom dumpling, served with fresh pasta (For Two) Beef Wellington, new potatoes, £54.75 red wine sauce (For Two)

Sauces Béarnaise sauce Peppercorn sauce Red wine sauce Mushroom Sauce


All fish is fresh & locally sourced, therefore subject to availability.

Caesar salad (v) Chicken Caesar Fresh tuna Nicoise (H) Roast winter vegetables, mature balsamic dressing (v) Mix of avocado, bacon, walnut & fresh grilled chicken

£5.25/£7.50 £6.85/£8.95 £7.50/£9.75 £5.75/£7.75 £6.85/£8.95

Sandwiches Chicken club and chips Open steak baguette, home made crisps Toasted ham, Quickes cheddar cheese Burger, Berkswell cheese & onion compote, thick cut chips Marinated mushroom, mozzarella, basil (v)

£8.95 £8.95 £6.75 £10.50 £6.95

Sides Roasted winter vegetables Green beans & shallots Spinach Broccoli & almond Onion rings Thick cut chips Hand cut fries, garlic parsley Lyonnaise potatoes Mixed green salad Rocket & Parmesan


Puddings Pear and banana tart tatin, salted caramel ice cream Trio of crème brulee (vanilla, passion fruit, blackcurrant) Mandarin and apple crumble, vanilla custard Caramel shortbread, vanilla ice cream Classic opera cake, Baileys custard Docklands sharing plate (for two) Crème brulee, mandarin & apple crumble, caramel shortbread, classic opera cake, Tiramisu Cheese (1/2/3/4)

Recycled Paper


£1.95, £3.50, £4.50, £6.00

This season’s cheeses are Colston Bassett stilton, Somerset Brie, Golden Cross & Montgomery Cheddar, Stinking Bishop. Served with English celery, chutney & Docklands home made oatcakes. Tea/Coffee, mini dessert £4.95 Tea & Coffee selection from £2.50 Selection of liquor coffees and digestives available from the bar

If you suffer from any food allergies please ask the waiting staff for details. (V) suitable for vegetarians, (H) healthy option All items are including VAT & service charge is optional at 12.5%.


ui er R

Executive Head Chef Supporter of Fight Against Hunger


ivi Ol

AA Rosette for food quality 2011

Docklands Bar And Grill Menu - Jan 2011  

Docklands Bar And Grill Menu - Jan 2011