Restaurant Private Salons Fine Arts
Carnet de voyage* GĂŠraldine Rumeau Head Chef Autumn 2013
The aperitif Selection of wines by the glass
Classical: a glass of champagne Brut (14 cl.) Classical: a glass of champagne rosé (14 cl.) Classical: selected wine of the day by the glass (16 cl.) Collection: a glass of white or red wine (16 cl) (occasionally) A glass of Sauternes of Rousset Peyraguet’s Castle 2003 (14 cl.) A glass of Muscat of the Antoine Aréna Cap Corse 2011 (14 cl.)
21 € 24 € from 12 to 18 € de 25 à 30 € 12 € 12 €
A glass of Churchill dry White Porto 19,5° (10 cl.) A glass of Ramos Pinto Superior Tawny Red Porto 19,5° (10 cl.)
15 € 14 €
A glass of Pedro Ximenez Toro Albala Cordoue Millesimé 1979
Bottle 75 cl. Drappier Brut Nature Blanc de Noir Pierre Gimonnet et fils Œnophile Blanc de Blancs Millésimé 2004 Louis Roederer Brut Premier Louis Roederer Brut Rosé Millésimé 2008 Veuve Cliquot Vintage Réserve 2002 Veuve Cliquot Vintage Rich 2002 Ultra Brut Laurent-Perrier brut nature, zéro dosage Jacques Selosse Brut Initial Jacques Selosse Cuvée Exquise Bollinger La Grande Année 2000 puis 2002 « Grand Siècle » par Laurent-Perrier Cuvée Billecart-Salmon Brut Rosé
Sparkling and refreshing to the palate wines Moscato d’Asti A. Bera 2009, great wine of Pièmont Vouvray Brut Clos Naudin Philippe Foreau N.M. Gramenon “Tout’en bulles” of Michèle Aubery-Laurent Vodka (4 cl.) Vodka Potocki, 40° (Pologne) Vodka Belvedere, 40° (Pologne) Beluga Noble Russian Vodka, 40°
78 € 92 € 98 € 125 € 136 € 136 € 160 € 181 € 168 € 355 € 309 € 155 €
Bottle 75 cl. 42 € 48 € 32 € 16 € 25 € 25 €
Net prices 2
Whiskies (4 cl.)
Overaged malt Whisky Michel Couvreur, 43° (Écosse) Oak Cross malt Scotch Whisky Compass Box, 43° (Écosse) Redbreast Irish Whiskey, 12 ans d’âge, Pure Pot Still, 40° (Irlande) Hedonism Grain Scotch Whisky, non filtré au froid, 43° (Écosse) Scapa single malt Scotch Whisky, 16 ans d’âge, 40° (Écosse, Îles d’Orkney) The Balvenie New Wood, 17 ans, single malt, Scotch Whisky, 40° (Écosse, Speyside) Bruichladdich Islay single malt, Scotch Whisky, 15 ans d’âge, 46° (Écosse, Île d’Islay) Hibiki, 17 ans d’âge, Blended Whisky (Japon) Nikka Whisky Pure malt, 17 ans d’âge, 43° (Japon, Hokkaido) Highland Park Island single malt Scotch Whisky, 1990, 55,2° Signatory Vintage (Écosse, Îles d’Orkney) Banff “Closed distilleries”, Highland single malt, Scotch Whisky, 1971, 53,7° (Ecosse, Speyside)
Instant, Gin ou Vodka Tonic (20 cl.), cognac, gin or vodka and tonic Cocktail 1728 (14 cl.), champagne, Strawberry wood cream, gin Kir royal to your taste (14 cl.), cassis cream, blackberry, raspberry, wood strawberry, peach Classic Kir to your taste (14 cl.) Bloody Mary (14 cl.), tomato juice and vodka, with or without spices Americano (14 cl.), campari, martini rouge, noilly prat
The Tomato juice of Alain Milliat, nature or seasoned (33 cl.) The juices and fruit nectars of Alain Milliat (33 cl.) Sodas coca-cola, Schweppes, Perrier (33 cl.)
The Abbey of Leffe Blond beer (33 cl.) Pietra Amber Beer, 6° (33 cl.) The Abbey of Leffe Brown beer 6,5° (33 cl.)
The Water bar
The ever-classic Evian mineral still water (50 cl et 100 cl.) The traditional sparkling Badoit from Saint-Galmier (50 cl et 100 cl.) The sublime sparkling Châteldon, Puy-de-Dôme (75 cl.)
12 € 15 € 12 € 15 € 25 € 25 € 25 € 28 € 27 € 30 € 62 €
16 € 21 € 21 € 14 € 16 € 18 € 10 € 10 € 6,50 € 10 € 12 € 10 €
6,50 € - 8,50 € 6,50 € - 8,50 € 9,50 €
Net prices 3
Butternut cream with coconut milk, served with coriander & hare fingers.
Tartar of Albacore tuna fish with basil, lemon grass, ginger, marinated algae, french sea salt, Madagascar pepper.
Supremely fresh cuts of fillet of albacore tuna and fillet of sea bass, seaweed, lime, fresh fruits, ginger petals and Japanese tradition.
Tartare de boeuf
Hand-diced beef, chives, shallots, ginger, Lilliput capers and rocket salad, all presented separately.
Net prices 4
Canadian lobster fricassee , Sichuan pepper berry emulsion.
Lobe of duck foie gras, house marinated and cooked, chutney with dried fruits and hazelnut chips, country bread toast.
Fraîcheur du potager
Salad of tender greens, vegetables of the season, cooked and raw poivrade artichokes, truffle-flavored vinaigrette with olive oil from Les Baux de Provence.
Net prices 5
Tataki cooked yellowfin tuna, courgette sauce, Parmigiamo Reggiano risotto.
Golden Kerguelen fish
Golden toothfish steak, parsley-mashed potatoes.
Saint-Pierre fish, fennel & red grapefruit broth.
Roasted Iberian pork tournedos, fig purée and galanga honey.
Net prices 6
Le “Carré d’Agneau” 1728
Rack of lamb from our provinces, baby vegetables miso steamed.
Filet de bœuf façon gravlax *****
Marinated high quality beef* steak, 36 hours in the making. Served cold in the traditional manner, salad of tender greens and sautéed new potatoes.
Piccata of fillet of beef, crushed potatoes with virgin olive oil, Korean sauce.
Net prices 7
A selection of the cheeses matured by Philippe Alléosse Haute Savoie
Reblochon, AOP natural milk.
Pérail des cabasses, soft goat cheese, molded in natural cheese with a ladle.
Fribourg Gruyère Réserve, 18 months refined cow cheese.
A selection of the seasonal cheeses.
Net prices 8
Desserts de cuisiniers Light
Home-made ice-creams and sorbets, crispy ‘tuile’ cookie with black sesame seeds.
Mixed fresh fruit salad, frosted passion fruit.
Chestnut «like-a-cloud» and caramelized puffed rice, blackberry granita.
Arnaud Larher delicacies Every day, our selection of delicacies of the season created with Arnaud Larher MOF.
Coffee, tea and fresh herbal tea Coffee, decaffeinated, with a drop of milk. White coffee, cappuccino. Rare teas and fresh herbal teas.
5€ 8€ de 10 à 12 €
Net prices 9
Modernism and Classicism: from 1728 to the future
Built on 1728 by Mazin – the architect of the arsenals under Louis XV – the hotel located at number 8 rue d’Anjou reflects the creative classicism of its founder. The construction miraculously survived Baron Haussmann’s 19th century urbanization and became a condominium much later in 1931. It has been remodelled throughout the centuries following the various architectural styles of the times from Louis the XVth to Charles the Xth. The 1728 restaurant is situated in what were the reception rooms of Mazin’s townhouse. The interior’s renovation, carried out in June 2001 aims to reflect and respect the spirit and original style of the place according the original drawings of Contet. The period arms’ room, is in the Venetian style, very popular in the 18th century. The music room is decorated in the style of Louis the XVIth with its original flare. The boiseries of the La Fayette drawing room are now in Washington DC, but the oak parquet à la française is original, as are Mazin’s friezes depicting an allegory of the virtues of fraternity. The Pompadour room has been entirely restored in the Chinese style, much favoured by the Marquise herself. She held court here rue d’Anjou while her «Hôtel d’Evreux» - which, today, serves as the home of the French president (Palais de l’Elysée) - was under construction.
The current library occupies the place of the former ladiesâ€™ salon, a small room which sadly has lost all trace of its original decoration. The Amateurs cabinet speaks to the heart of learned collectors of beautiful suggestive prints. The small living room upstairs painted in three shades of Gold is a free interpretation of one the favourite themes of this great aesthete and friend of the arts, who gave the Faubourg Saint-HonorĂŠ its tonality, still contemporary, where modernism and classicism melt with cultures and talents. Of course, the most influential host remained the General Marquis de Lafayette. Few men lived through history with as much significance, at the rate of the fractals, passions and destinies that affect his time. The spirit and love of Liberty and the liberal breath, but the lightness of the soul as well, radiate in this unique place imagined and restored for your pleasure by Yang Lining, a musician who wan the Grand Prix at the Peking Conservatoire, a master of the classical cithara, the most noble instrument of the ancient and modern China, and her husband Jean-FranĂ§ois Chuet, aesthete, collector and mentor of the place. 1728 is a beautiful love story, which recharge from day-to-day its emotional resources in the soul of this place. Check out our new website: www.1728-paris.com, in six languages. But also the website of our endowment for the Hotel Mazin La Fayette 1728: www.hotelmazinlafayette.com Dedicated to the history of the place and to our collections.
... the 1728 is set in the recovered reception rooms of the 18th century mansion where La Fayette lived, a place consecrated to delicacies and sweet meals, where fine arts, paintings, sculpture and music are in accordance to each others...
Opened from Monday to Friday, for lunch and dinner Saturday for tea time and dinner. Closed on Sunday and on some public holidays.
It is advisable to book +33 (0)1 40 17 04 77
8 rue dâ€™Anjou Paris 8Ă¨me email@example.com www.1728-paris.com