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Kenyan Cuisine Athola (Barbecued Beef) Fillet Steak specially barbecued and toasted in Onions, Tomatoes, Garlic and Dhania Mashed Sweet Potatoes & Beans Wali (Rice) Likhubi (Kunde) Cowpeas leaves boiled in the African Pot in “Munyu Musherekha” with fresh milk and cream added Chicken Biriani Traditional Swahili Wali na Kuku (spicy, not hot) .......utapenda !!! Obwoba (wild Traditional Mushroom) Sun-dried wild traditional mushrooms steamed in the African pot with “Omunyu Musherekha”, served in peanut sauce Ndengu Curry Boiled Green grams stewed in Rich coconut Curry Sauce Pumpkin & Ginger Soup Cucumber & Mango Salad Obusubuko Fresh beef on the bone; steamed in the African Pot with spring onions

Kshs.400

Cream of Tomato Soup Mixed Vegetable Salad Omuranda/Eshiango (Smoked Beef) Fillet Steak specially smoked and boiled in ‘musherekha’ for that special flavour Mixed Vegetable Curry Inyeni (Fish) Fresh Tilapia on the bone deep fried and stewed in a Rich Tasty Sauce of Tomatoes, Onions, Garlic, Hoho and Dhania Njahi Curry Njahi (Kikuyu) legumes stewed in a Rich Spicy Curry Sauce Ugali – Maizemeal Ugali -Wimbi Amapwoni (Sweet Potatoes Matoke Green Bananas steamed in the African Pot with leeks, garnished with green peas and carrot cubes Tsisaka Traditional Vegetables boiled in the African Pot in “Munyu Musherekha” with milk added

Kshs.700

Kshs.550

Kshs.710 Kshs.510 Kshs.370 Kshs.350

Kshs.700

Kshs.100 Kshs.100 Kshs.100 Kshs.250 Kshs.210


Kenyan Cuisine  

Cream of Tomato Soup Mixed Vegetable Salad Omuranda/Eshiango (Smoked Beef) Fillet Steak specially smoked and boiled in ‘musherekha’ for that...

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