Welcome to the home of Australia’s most dynamic and picturesque food and wine region. From April 24 – May 3 the Daylesford Macedon region is throwing its doors open so you can explore, learn, share in our local bounty and take part in our vibrant food culture. From digging in the dirt to degustation dinners you’ll find events here for everyone from foodies to families, nature enthusiasts, and industry professionals. Our many artisan producers, growers, provedores, chefs, restaurateurs and winemakers are looking forward to seeing you soon.