the pizza press
T
HE PIZZA PRESS IS ALL ABOUT creating newsworthy pizzas. Inspired by the mechanized dough press, their themed-décor takes a step back in time when the newspaper was king. You can almost imagine a young paperboy yelling, “Extra! Extra! Read all about it!” as you enter. You can publish your own pizza (or salad) by creating it to your liking with all the sauces, cheeses, and toppings you love.
The Pizza Press is always in tune with the current market trends with local and fresh ingredients. There is also a menu of pizzas inspired by flavors found around the country. Start with extra virgin olive oil as the base and top with mozzarella, chicken, grape tomato, red onion, smoked gouda, and finish with fresh cilantro and Sweet Baby Ray’s BBQ sauce for your new favorite barbeque chicken pizza. Or try one with white sauce,
EXTRA! EXTRA! MULTIPLE LOCATIONS THEPIZZAPRESS.COM
mozzarella, sweet Italian sausage, ricotta, grape tomato, red onion, crimini mushroom, and top with fresh basil! You can even create a vegan option with extra virgin olive oil, Daiya vegan cheese, roasted garlic cloves, red onion, roasted zucchini, kalamata olives and top with wild arugula and chimichurri sauce. The Pizza Press also has a large selection of local craft beers on tap, often up to two dozen depending on location. If
you have room for dessert, artisan vanilla ice cream can be sandwiched between fresh baked chocolate chip cookies or in a float with your favorite soda. Visit their Orange County locations in Anaheim, Huntington Beach, Orange, Costa Mesa and Fullerton. Check out their website for information on new locations opening soon. Download The Pizza Press app to be the first to know about specials, rewards, and order on the go.
| AUGUST 24, 2017 | 29