3-COURSE BRUNCH
1 1 A M - 3 P M $135 BBD Adults | Kids Half-Off
MAIN COURSE
INCLUDES: Bottomless
Mimosas & Live Entertainment!
STARTER
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Sautéed Shrimp Cocktail Flash sautéed shrimp with citrus zest and cracked black pepper served with a fiery tomatohorseradish dip Island Eggs Benedict Island-style bakes topped with a soft poached egg with grilled ham and Hollandaise sauce Melon & Feta Salad Ripe grilled melon topped with feta cheese Honey BBQ Glazed Wings Served with ranch or bleu cheese dressing
Choose One Bajan Herb Fried Chicken & Waffles Crispy golden fried chicken strips served over fluffy cinnamon waffles with maple syrup, and berry compote Island Steak & Eggs 4 oz juicy grilled steak served with two eggs cooked your way, garlic herb potatoes, toast and grilled tomato Divi’s Grilled Catch Pan-seared, grilled or blackened catch serve with garlic mashed potatoes, vegetables and coleslaw Pulled Pork Tacos Pork cilantro pica, mixed cheese, cabbage, lettuce, and apple slaw on a soft tortilla shell served with fries
DESSERT Reservations Required: 1-246-418-7303 No straw policy: To help protect our environment, pureocean Restaurant is proudly straw-free. Prices in BBD and include service charges and taxes. Prices are subject to change without notice. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
pureocean Cheesecake Creamy cheesecake topped with chef’s choice of seasonal fruit Warm Brownie Rich chocolate brownie served warm with ice cream and chocolate drizzle Fruit & Fruity Parfait Fresh seasonal fruits served with refreshing fruity sorbet for a light and tropical finish
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