Gluten Free Spices Gluten Free Spices - The Benefits of Using Spices Using the large societal environmental and economic expenses of business farming, more and more folks are realizing that choosing organic is not bad not only due to their health, but also for the world in general - and that contains spices that are all-natural. Bulk organic herbs can be utilized in the kitchen as well as to stock the medicine cupboard. Organic bulk herbs are an effective way in order to add taste to foods, but have many other uses at the same time. Spice History Using dried herbs in the planning of meals goes a really long way ever back. Perhaps the first bulk herbs to be marketed as goods were nutmeg, cloves and pepper, each of which were found in the Middle-East for more than 3 3,000 years. In the Old Testament, the collection of early Hebrew wedding tunes called the Song of Solomon contains pathways in which the bridegroom compares numerous spices and his bride, suggesting that such dried herbs were not unavailable - if not frequent. Another remarkable botanical among all-natural spices that has been utilized since ancient times is horseradish, which has been utilized since at least 1500 BCE in the Passover Seder; the strong, sinus-raging wasabi range has been a steady of Japanese food because the occasions of the shoguns.