Discovering Whittlesea issue 174, January 2019

Page 64

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Dessert Night Thursday from 5pm-8.30

pm

Come and join us here at Jo Jo’s for the most spectacular desse rts!

Dare to try one of our

Freakshakes? It’s not just your average milksh ake! Also available: • A variety of yummy Sundaes – all made with New Forest ice cream • Delicious hot puddin gs – try one of our three cookie desserts • Build your own waffle s and pancakes – a choice of over 20 toppings! • Children’s desserts – why not try our dunkin ’ donuts or brownie skewe rs?

We look forward to seein g you soon!

Amazing offers: 500 DO SIDED B UBLE USINESS CARDS

OPENING TIMES

MON TO FRI 9AM-4PM

|

TEL: 07450 556374

SAT 8AM-4PM

12 HIGH CAUSEWAY

WHITT

C CLEANERS DOMESTI 1 ABL ISH ED 201 EST

Two Hardworking

Local Ladies )

(NON AGENCY

FROM O

• Fully insured • 100% reliable ekly cleans rtnightly or we • Monthly, fo change, en lin d ff cleans • Be • One offf able ail av g nin iro washing and ment used uip eq d an ts • Own produc ces available stomer referen • Satisfied cu

£29

NLY

Call us now for a

sparkling home!

61283 Tel: 07596 4

5,000 A5 DOUBLE SIDED LEAFLETS

TEMPT YOUR TASTEBUD S

with our ne menu conceptw at THE FALCO N HOTEL

PRINTED ON 130gsm GLOSS

ONLY £89

All our burgers are made with 100% prime Brit ish beef and chicken. Our burgers are h andmade here every day, using tradition al methods, mix ed together w ith a selection of fres h ingredients and seasoning s before they are grilled to order, creating the best tasting bur ger. See reverse for further menu details.

2 Courses £9.95

100% Beef or Chicken Burg er & choice of dess ert

Email: enquiries.discoveringmagazines@gmail.com The Falcon Hotel Lo nd on St re et Wh it tl es ey PE 7 1B H Tele

itions apply. Ask for further details.

CALL 01778Whittlesea 421427 OR 07879 478448 phone: 01733 351001 Email: falconh otel@hotmail. co.uk

64

Terms and cond

D I S C O V E R I N G

A5 Falcon Hotel

Flyer_2017.ind

d 1

Or why not jus t pop in for dessert an d coffee?

JANUARY 2019 30/01/2017


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