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EVENING MENU Mo. to Fr.18-22 h / Sa. & So. 12-14 Uhr & 18-22 h

Antipasti

(see daily selection in the show-case)

Portion of olives Antipasto piccolo

7.50 small plate with 3 kinds

14.50

Antipasto misto

19.50

Antipasto misto large

25.50

Bruschette 4 toasted bread with garlic tomatoes

15.50

Bruschette di autunno 17.50 3 toasted bread with warm goad cheese, pesto made from sundried tomatoes and warm mushrooms

Salades (salad dressing in-house production, Italian classic) Menu salad small mixed salad as a starter

7.50

Insalata spinach and mixed lettuce

10.50

Insalata di spinaci con formaggio di capra, miele e albicocca spinach salad with warm goat cheese, honey and apricots

26.50

S o u p s (homemade) 4 dl

Pappa di pomodoro tomato soup

9.50 10.50

Crema di zucca con crostini al tartufo 12.50 pumpkin soup with cream and truffle flavoured croûtons

Pasta

pasta

Quadrolini di cervo e funghi in 28.50 salsa di piemontaise con pera cotta ravioli filled with venison (CZ) and buttery musrooms in red wine sauce, served with cuts of cooked pears Ravioli rotondi di zucca al crema di curry e scheggia di mandorle ravioli filled with pumpkin in a curry cream sauce with chips of almonds

28.50

Fish & Seafood Cozze alle marinara (NL) al vino bianco mussels seared in white wine with garlic big plate for two 42.00

27.50

Cozze alle marinara (NL) al pomodoro mussels seared in tomato sauce with garlic big plate for two 42.00

27.50

Zuppa di pesce alla casa con coda di rospo, 28.50 misto mare, fagioli, e crostini con aglio hearty soup with monkfish (DK), seafood, borlotti beans and garlic crostini 36.50

8 pieces of king prawns (Asia) with garlic and peperoncini, served with rosemary potatoes

Meat Beef (CH) Fegato alla veneziana con patate rosmarino 27.50 beef liver (CH) venetian style with rosemary potatoes

& Gnocchi

Porc (CH)

½ portion CHF 3.00 less

Pasta al pomodoro with tomato sauce and basil

19.50

Pasta all’arrabbiata spicy, hot

21.50

Pasta con spinaci freschi al limone with fresh spinach and lemon juice

23.50

Pasta al pesto rosso 24.50 pasta with homemade pesto (with sundried tomatoes, nuts, Grana Padana and olive oil) Pasta all’amatriciana with bacon, olives, tomatoes and Pecorino cheese

filled

Gambas al ajillo con patae rosmarino

½ portion can also be served as a starter - CHF 2.00 less

Zuppa del giorno Soup of the day (as long as available)

Fresh

26.50

Gnocchi monti e mare 27.50 gnocchi made of potatoes with mixed mushrooms and smoked salmon (NO) in cream sauce Spaghetti allo scoglio spaghetti with monkfish (DK) and seafood

32.50

Spaghetti alle cozze al vino bianco spaghetti with mussels (NL) in white wine sauce

27.50

Spaghetti alle cozze al pomodoro spaghetti with mussels (NL) in tomato sauce

27.50

Dear guest, our staff gladly informs you about ingredients which can cause allergies and intolerances. Please ask! Exceptions are declared. All prices incl. 7.7 % VAT. (© 10.2019)

Scaloppine al’limone con verdure mediterranee 36.50 escalope in lemon sauce with mediterranean vegetables Lamb (IR) Ossobucco di agnello con verdure 36.50 al vino rosso gnocchi knuckle of lamb seared with vegetables in red wine, served with gnocchi made from potatoes

Sweets

(* homemade)

Panna cotta di cocco con coulis di mango* Panna Cotta with coconut milk and mango coulis Tiramisu

9.00 12.50

…… more sweets you find on the ice cream menu!

… our menus on: www.schmalewurf.ch


Profile for Lunchgate AG

Zum Schmale Wurf 4058 Basel  

Zum Schmale Wurf 4058 Basel