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EVENING MENU Mo. to Fr.18-22 h / Sa. & So. 12-14 Uhr & 18-22 h

Antipasti

(see daily selection in the show-case)

Portion of olives Antipasto piccolo

7.50 small plate with 3 kinds

14.50

Antipasto misto

19.50

Antipasto misto large

25.50

Bruschette 4 toasted bread with garlic tomatoes

15.50

Bruschette Primavera 3 toasted bread with warm goad cheese, pesto and tomatoes

17.50

(salad dressing in-house production, Italian classic)

Rondella di funghi gallinacci al burro e salvia ravioli filled with chanterelle on sage butter

7.50

Branzino al limone con verdure e paglia e fieno 36.50 filet of sea bass (TK) on lemon sauce, with vegetable, white and green noodles turned in butter

Insalata trota affumicata e crema di rafano salad with smoked filet of trout (TK) and horseradish cream

24.50

Lattuga con pomodoro e mozzarella bufala lettuce with tomatoes and mozzarella di bufala

26.50

Meat

Insalata di spinaci con formaggio di capra, miele e albicocca spinach salad with warm goat cheese, honey and apricots

26.50

Pork (CH) Ossobucco di maiale al vino rosso con paglia e fieno al burro knuckle of pork braised in red wine served with white and green noodles turned in butter

(homemade) 4 dl

½ portion can also be served as a starter - CHF 2.00 less

28.50

Veal (CH) 10.50

Gaspacho Andaluz con croutons di aglio 12.50 cold tomato soup with cucumbers and garlic croûtons

Pasta

28.50

Zuppa di pesce alla casa con coda di rospo, 28.50 misto mare, fagioli, e crostini con aglio hearty soup with monkfish (DK), seafood, borlotti beans and garlic crostini

10.50

Pappa di pomodoro tomato soup

pasta

Quadrolini di capra, pomodori secchi 28.50 e erba cipollina alla crudaiola ravioli filled with goat cheese, sun dried tomatoes and chive on fresh tomatoes and olive oil

Insalata spinach and mixed lettuce

Soups

filled

Fish & Seafood

Salades Menu salad small mixed salad as a starter

Fresh

& Gnocchi

Paillarde di vitello con bouquet di insalat thin sliced veal steak on a bouquet of salad

36.50

Paillarde di vitello con pasta pomodoro thin sliced veal steak with pasta on tamoto sauce

38.50

Sweets

½ portion CHF 3.00 less

Pasta al pomodoro with tomato sauce and basil

19.50

Pasta all’arrabbiata spicy, hot

21.50

Pasta con spinaci freschi al limone with fresh spinach and lemon juice

23.50

Pasta al pesto genovese pasta with homemade pesto (with basil, spinach, nuts, Parmesan, anchovy and olive oil

24.50

Pasta all’amatriciana with bacon, olives, tomatoes and Pecorino cheese

26.50

Gnocchi alla crudailola gnocchi made from potatoes with cubes of fresh tomatoes, basil and olive oil

27.50

Spaghetti allo scoglio spaghetti with monkfish (DK), shrimps (Asia) and clams (IT)

32.50

Spaghetti alle vongole with clams (IT) on white wine sauce

32.50

Dear guest, our staff gladly informs you about ingredients which can cause allergies and intolerances. Please ask ! Exceptions are declared. All prices incl. 7.7 % VAT. (© 06.2019)

(* homemade)

Panna cotta di cocco con coulis di mango* Panna Cotta with coconut milk and mango coulis Profiteroles con gelato alla vaniglia e caramello profiteroles with vanilla ice cream and caramel …… more sweets you find on the ice cream menu !

… our menus on: www.schmalewurf.ch

9.00 12.50

Profile for Lunchgate AG

Zum Schmale Wurf 4058 Basel  

Zum Schmale Wurf 4058 Basel