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EVENING MENU Mo - Fr. 18 - 22 hours / Sa & So 12 - 14 and 18 - 22 hours

Antipasti

(see daily selection in the show-case)

Portion of olives Antipasto piccolo

7.50 small plate with 3 kinds

13.50

Antipasto misto

19.50

Antipasto misto large

25.50

Bruschette 4 toasted bread with garlic tomatoes

15.50

Crostini misti due con pomodoro, capperi e 24.50 acciuge e due con rafano, cipolletta e crudo 2 pcs. with tomatoe, capers and anchovy and 2 pcs. with horseradish, spring onions and smoked ham Carpaccio di manzo su insalata valerianella 26.50 con schegge di parmigiano carpaccio from Argentinien beef on lamb’s lettuce with Parmesan chippings

Salades (salad dressing in-house production, Italian classic) Menu salad small mixed salad as a starter Insalata

spinach and mixed lettuce

7.50 10.50

Insalata inverno 24.50 lamb’s lettuce with beetroot, chicory, apple and Mortadella Insalata valeriana con fileto di trotta affumicata 24.50 lamb’s lettuce with smoked filet of trout with horseradish cream Insalata di spinaci con formaggi di capra 24.50 spinach salad with warm goat cheese and Balsamico

Soups

Spaghetti all’amatriciana with bacon, olives, tomatoes and Pecorino cheese

25.50

Spaghetti alle cozze al vino bianco spaghetti with mussels (NL) on white wine sauce

27.50

Spaghetti alle cozze al pomodoro spaghetti with mussels (NL) on tomato sauce

27.50

Calamarata con ragù di salsiccia pasta with ragout made of sausage meat

28.50

Paglia e fieno al la crema di crevette green and white noodels with shrimp cream

28.50

Spaghetti allo scoglio 28.50 spaghetti with filet of monkfish, shrimps and mussels

Fish & Seafood Cozze alle marinara (NL) al vino bianco seared mussels on white wine and garlic big plate for 2 people 42.00

27.50

Cozze alle marinara (NL) al pomodoro seared mussels on tomato sauce with garlic big plate for 2 people 42.00

27.50

Zuppa di pesce alla casa con coda di rospo, vongole, fagioli, e crostini con aglio hearty soup with monkfish, clams, borlotti beans and garlic crostini

28.50

Gambas al whisky e sherry con paglia e fieno big shrimps on Whisky-Sherry sauce, served with green and white noodles

38.50

Trotta salmonata a limone con risotto filet of salmon trout on lemon sauce with risotto

38.50

(4 dl)

Meat

½ portion can also be served as a starter - CHF 2.00 less

Pappa di pomodoro tomato soup

10.50

Zuppa di lenticchie lentils soup

12.50

Salsiccia siciliana (von Metzgerei Pippo) con fagioli verdi e risotto Sicilian sausages with green beens and risotto

Fresh filled pasta Rettangolari verdi di noci, papavero e limone 28.50 al crema di curry rectangular pasta made of spinach dough, filled with bio walnut, poppy seeds and lemon on a curry cream sauce Triangoli di carciofo al burro e salvia fresh pasta filled with artichoke hearts and Ricotta on sage butter

Maiale / Schwein (CH) 28.50

Manzo / Rind (CH) Controfiletto di manzo al Jameson con spätzle entrecôte (approx. 250g) on Whiskey cream sauce with homemade Spätzle

46.50

28.50

Sweets

Pasta Spaghetti al pomodoro with tomato sauce and basil

19.50

Penne all’arrabbiata spicy, hot

21.50

Penne con spinaci freschi al limone with fresh spinach and lemon juice

23.50

Calamarata al pesto rosso (own production!) pasta with sun dried tomato pesto

24.50

Meat and meat produce are from Swiss production. Exceptions are declared. All prices incl.7.7 % VAT. (© 01.2018)

( * all homemade)

Panna cotta con coulis di frutta * with coulis of fruit

9.00

Profiteroles

9.00

…… more sweets you find on the ice cream menu !

… our menus on: www.schmalewurf.ch

Zum Schmale Wurf 4058 Basel  
Zum Schmale Wurf 4058 Basel