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EVENING MENU So - Fr. 18 - 22 hours / Sa 12 - 14 and 18 - 22 hours

Antipasti

(see daily selection in the show-case)

Portion of olives

7.50

Bruschette 4 toasted bread with garlic tomatoes

15.50

Bruschette di autunno (3 peaces) with warm goat cheese, pesto from sun dried tomatoes and warm mushrooms

18.50

(salad dressing in-house production, Italian classic) Insalata

spinach and mixed lettuce

Insalata di spinaci con formaggio di capra, miele e albicocca spinach salad with warm goat cheese and honey apricots

Soups

Seafood

Cozze alle marinara (NL) al vino bianco seared mussels in white wine and garlic big plate for 2 people 42.00

27.50

Cozze alle marinara (NL) al pomodoro seared mussels in tomato sauce and garlic big plate for 2 people 42.00

27.50

Zuppa di pesce alla casa con coda di rospo, 32.50 misto mare, fagioli e crostini con aglio hearty soup with monkfish (DK), seafood, borlotti beans and garlic crostini

Salades Menu salad small mixed salad as a starter

Fish &

7.50 10.50 26.50

(homemade) 4 dl

Spaghetti allo scoglio spaghetti with monkfisch (DK), shrimps (Asia) and clams (IT)

32.50

Coda di rospo al erbette e limone in padella con verdure 36.50 roasted monkfish (DK) with herbs and lemon, served with vegetables

Meat

½ portion can also be served as a starter - CHF 2.00 less

Zuppa del giorno soup of the day

9.50

Beef (CH)

Pappa di pomodoro tomato soup

10.50

Peposo di manzo con gnocchi 32.50 tuscany stewpot with beef in red wine and potato gnocchi

Crema di zucca con crostini al tartufo 12.50 pumpkin soup with cream and croûtons with truffle flavour

Lamb (IR) Ossobucco di agnello con verdure 36.50 al vino rosso gnocchi knuckle of lamb with vegetables, stewed in red wine and served with potato gnocchi

Pasta ½ portion can also be served as a starter – CHF 3.00 less

Pasta al pomodoro with tomato sauce and basil

19.50

Pasta all’arrabbiata spicy, hot with tomato sauce

21.50

Pasta con spinaci freschi al limone with fresh spinach and lemon juice

23.50

Panna cotta di cocco con coulis di mango * Panna cotta with coconut milk and mango coulis

9.00

Pasta al pesto rosso pasta with homepade pesto made from sun dried tomatoes, nuts, Grana Padana and olive oil

24.50

Mousse al cioccolato con prugne al vino rosso* chocolate mousse with plumbs in red wine

9.00

Pasta all’amatriciana with bacon, olives, tomatoes and Pecorino cheese

26.50

……………more sweets you find on the ice cream menu!

Fusilli alla Federico with bacon and pistachios in cream sauce

26.50

Spaghetti alle cozze al vino bianco spaghetti with mussels (NL) in white wine sauce

27.50

Spaghetti alle cozze al pomodoro spaghetti with mussels (NL) in tomato sauce

27.50

Fresh

filled

Sweets

(* home made)

See daily specialties on our boards

pasta

Ravioli rotondi di zucca al crema di curry 28.50 e scheggia di mandorle ravioli filled with pumpkin in curry cream sauce and almond slilvers

Dear guest, our staff gladly informs you about ingredients which can cause allergies and intolerances. Please ask! Exceptions are declared. All prices incl. 7.7 % VAT. (© 09 .2020)

… to the list of beverages – scan me….

Profile for Lunchgate AG

Zum Schmale Wurf 4058 Basel  

Zum Schmale Wurf 4058 Basel