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Starters Scallop carpaccio (g)

19.5

Raw slices of scallops | olive tapenade | couscous | cherry tomatoes | young salads

Sorrel soup (g / l)

11.5

Véloute | sorrel puree | creme fraiche | olive pearls

Main Courses Red mullet (l)

38.5

Filets of red mullet (140g) | tomato ragout | fresh coriander | steamed Jasmine rice

Veal paillarde (g / l)

38.5

Thin veal escalope (140g) | sautéed fresh mushrooms | zucchini lasagna with tomatoes | red wine sauce

Desserts Strawberries (g / l)

9.5

Strawberry slices | Ricotta | raspberry sauce | pine nut cracker | Mövenpick Vanilla Ice Cream

Tartelette (g / l)

11.5

Lemon tartelette | fresh berries | sour cream | peppermint

Für unsere “Go-Healthy” Gerichte werden besonders saisonale, vitaminreiche und regionale Produkte verwendet, damit Sie wahre Food-Life-Balance genießen können. Die Vorspeisen haben zwischen 200 und 280 Kalorien, die Hauptgänge zwischen 500 und 650 Kalorien und die Desserts zwischen 30 und 270 Kalorien

Meat declaration:

Beef / veal / poultry / pork

www.facebook.com/moevenpick.glattbrugg

Switzerland

Preparation note

g = contains gluten

All prices are in CHF and incl. VAT / 03/18

l = contains lactose

v = vegan

* = can be prepared vegan www.movenpick.com


Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection, in our restaurants worldwide Beef tartare One of Mövenpick’s greatest culinary successes, perfected by our chefs over time, steak tartare is true classic, not only in Switzerland, but worldwide. Riz Casimir Curry and tropical fruit flavours suggest an exotic origin, yet Riz Casimir was invented in the Mövenpick kitchen by our founder, the legendary Ueli Prager. It’s been served in our restaurants since 1952! Zürich-style veal Succulent veal in a mouth-watering cream and mushroom sauce, served with a traditional crispy rösti, a quintessential Swiss dish popular at Mövenpick restaurants the world over. Swiss Carrot Cake A modern take on the traditional Swiss ‘Rüebli Chueche’, our contemporary gluten-free carrot cake is light to bite, but big on flavour and topped with a smooth and velvety cream cheese glace.

Beefsteak Tatar (g / l) Mild, medium or spicy | brioche toast and butter Refined with Cognac, Calvados or Whiskey (+ CHF 4)

Sliced Veal Zurich Style (g / l) Veal | mushrooms | cream sauce | butter roesti

small portion portion

26.5 33.5

small portion portion

30 37

Riz Casimir (g / l)

37

Veal | mild curry sauce | Jasmin rice | exotic fruits | Sambal Oelek | crunchy prawn crackers

Swiss carrot cake (l)

8.5

Gluten-free carrot cake | cream cheese glace | candied carrots Meat declaration:

Beef / veal / poultry / pork

www.facebook.com/moevenpick.glattbrugg

Switzerland

Preparation note

g = contains gluten

All prices are in CHF and incl. VAT / 03/18

l = contains lactose

v = vegan

* = can be prepared vegan www.movenpick.com


Caesar Salat (g / l)

15

Romaine lettuce | delicate garlic- anchovy dressing | bacon | brioche croutons | cracker Garnished with fried chicken breast

+9.5

Club Sandwich (g / l)

27.5

Brioche toast | chicken breast | bacon | fried egg | iceberg lettuce | tomatoes | French fries | Ketchup

Gruyère Burger (g / l)

32.5

100% beef (à point) | Sesame-Bun | Gruyère cheese | bacon | fried egg | French fries | Mövenpick Burgersauce

Wienerschnitzel (g / l)

43

Veal escalope | breaded | French fries | cranberry-relish

Entrecôte of Black Angus Café de Paris (g / l)

46.5

Prime Entrecôte | Café de Paris-Butter | sautéed Cherry tomatoes | French fries

Meat declaration:

Beef / veal / poultry / pork

www.facebook.com/moevenpick.glattbrugg

Switzerland

Preparation note

g = contains gluten

All prices are in CHF and incl. VAT / 03/18

l = contains lactose

v = vegan

* = can be prepared vegan www.movenpick.com


Soups and salads Buffet Please help yourself to our sumptuous appetizer buffet. The rich and healthy leave and vegetable salads as well as our Antipasti are perfect as a starter, a quick snack or a full meal.

Small leaf salad and raw vegetable cuttings (v)

8.9

Small salad from the entire buffet (*)

12.9

Large salad from the entire buffet (*)

19.9

Leaf salad (g / *)

10.5

Mixed leaf salad with cherry tomatoes | cucumber | radish | dressing of your choice: French, Italian or Balsamic Roasted pumpkin seeds | croutons

Avocado salad (g / l / *)

24.9

Ripe avocado | pan fried chicken breast | mixed leaf salad | pumpkin oil dressing Roasted pumpkin seeds | Grissini bread sticks

Tomato soup (g / l)

8

Tomato soup | whipped cream | basil

Meat declaration:

Beef / veal / poultry / pork

www.facebook.com/moevenpick.glattbrugg

Switzerland

Preparation note

g = contains gluten

All prices are in CHF and incl. VAT / 03/18

l = contains lactose

v = vegan

* = can be prepared vegan www.movenpick.com


Spring dishes Recommendation from Thomas Bayer, head chef from the Mövenpick kitchen

Caprese Crostini (g / l)

14.5

Crispy bread slices | marinated small date tomatoes | garlic | buffalo milk mozzarella

Tapas y Sherry

18.5

Variation of spicy chorizo | Jamón Ibérico | Manchego | marinated olives Served with 1 glass sherry Fino

+6.5

Salmon (g / l)

37

Pickled filet of Scottish salmon | green asparagus risotto | dry tomatoes | watercress foam

Poussin

31

Grilled poussin (400g) | marinated, grilled seasonal vegetables | small potatoes | chimichurri

Vegetarian Dishes Spaghetti Verdura (g / l / *) can be prepared with gluten free pasta

25.5

Spaghetti | marinated artichokes | bell peppers | sun-dried tomatoes | mini broccoli | cherry tomatoes | Goat’s cream cheese pesto

Risotto (l / v / *)

24.5

Carnaroli rice | green asparagus | garden peas | leaf spinach | mushrooms | wild garlic | Jersey Blue cheese

Vegetable curry (spicy) (g)

28

Red Thai curry | vegetables | mushrooms | cherry tomatoes | potatoes | chili | steamed jasmin rice

Meat declaration:

Beef / veal / poultry / pork

www.facebook.com/moevenpick.glattbrugg

Switzerland

Preparation note

g = contains gluten

All prices are in CHF and incl. VAT / 03/18

l = contains lactose

v = vegan

* = can be prepared vegan www.movenpick.com


Main Courses Codfish (g / l)

34

Codfish royal | herbal crust | lobster sauce | seasonal vegetables | potato puree

King prawns (g / l)

38

Grilled king prawns | Mie-Noodles with vegetables | soy sauce | cashew nuts | coriander

Zunft sausage (g / l)

24.5

Local traditional grilled sausage with onion jus and potato Roesti

Cordon bleu (g / l)

31.5

Stuffed escalope of beer pork | ham | Gruyere cheese | crumbs crust | French fries

Lamb (g / l)

37

Filet of Australian lamb saddle | vegetable couscous | rosemary and red wine sauce

Thai feeling (spicy) (g)

43

Red Thai curry | beef filet strips | spring onions | cherry tomatoes | potatoes | chili | steamed jasmine rice

Tournedos (g / l)

49

Grilled beef filet steak from Australia | vegetables | French fries | herbal butter

Meat declaration:

Beef / veal / poultry / pork

www.facebook.com/moevenpick.glattbrugg

Switzerland

Preparation note

g = contains gluten

All prices are in CHF and incl. VAT / 03/18

l = contains lactose

v = vegan

* = can be prepared vegan www.movenpick.com

Profile for Lunchgate AG

Mövenpick Hotel Restaurant 8152 Glattbrugg  

Mövenpick Hotel Restaurant 8152 Glattbrugg